Chicken 65 - Indian Food - By VahChef @ VahRehVah.com

chicken cooked in spicilicious style
Chicken 65 is a spicy, red, deep fried chicken chunks usually served as bar snack, entrée or quick appetizer accompanied by onion slices, slit green chilies and lemon wedges.
Chicken 65
www.vahrehvah.com/chicken-65
Ingredients
1/2 tsp Aji no moto(MSG)
2 lbs Chicken-dark meat(boneless thigh meat)
1/2 bunch Coriander leaves-chopped
2 tsp Cornflour
1/2 tsp each tsp Cumin seeds, Pepper powder,chilli powder,salt
4-5 number Curry Leaves-chopped
1 number Egg
1 tsp Garlic-chopped
1/2 tsp Ginger-chopped
2 tsp Ginger/Garlic paste
4-5 number Green Chilli
to fry Oil
2-3Drops Red color(Optional)
Directions
• To make the fried chicken pieces:- Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried).Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in) Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel To make the sauce:-This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste, aji-no-moto, red color and mix-Cook for a few minutesAdd a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve
• this recipe is written by priya -NYC as contribution to Vahrehvah following the video
• thanku priya
"Reach vahrehvah at -
Website - www.vahrehvah.com/
KZbin - kzbin.info_c...
Facebook - / vahchef.sanjaythumma
Twitter - / vahrehvah
Google Plus - plus.google.com/u/0/b/1160664...
Flickr Photo - www.flickr.com/photos/23301754...
Linkedin - lnkd.in/nq25sW
Picasa Photos- picasaweb.google.com/118141140...
Stumleupon www.stumbleupon.com/stumbler/v...
Tumblr / vahrehvah
Blogger - vahrehvah.blogspot.in/"

[@seemasengar58]

hi chef, I m a big fan of urs. ur all dishes r awesome. chicken 65 is also unique from others. n thanks for sharing dis recipes n history of dis recipe also 👍

[@DonSamji]

Everybody should have this much passion in atleast 1 thing. Your enthusiasm is infectious! Enjoy watching you cook.

[@vahrehvah]

any grocery stores carry food colors ,

[@hebabensaleh5787]

I cooked it yesterday and it was exactly like chicken 65 that I usually have in restaurants😊, BIG LIKE for this recipe. 🇱🇾🇱🇾

[@sonnyahmad3378]

A trick: watch movies at kaldroStream. Me and my gf have been using them for watching all kinds of movies lately.

[@devonsam4297]

@Sonny Ahmad Yea, been watching on Flixzone} for years myself =)

[@mfasiu]

i use to watch him years ago now he is sooo popular esp among desis living away from home

[@sat191812]

Thanks a lot...my day will not end without giving a trail on your recipe..and it turns out VahReVah...most of the times..your tips will be so simple and easy for learners too.. thumbsup...

[@a8as48]

Just made this dish yesterday for my friends. It was only my 3rd time making a chicken dish itself. And it came out so amazing! All my friends were smacking their lips. I made sure to tell them that it was all thanks to your super easy recipe!

[@adarshmkv4137]

loved this..thank you chef! great show..great going!!

[@KrzyKuri]

Hahahahha he is so funny. I didnt even pay much attention to the actual recipe. Mazaa aagaya dekhe

[@Pathan_Rizwan]

"Vah Chef" i have read a lot of comments here and i must say that in this world people really like to be a critic, which is actually a very simple thing to do.. however lets not focus on them.. you are an inspiration to many and it is not just your style of cooking but the way you converse is also interesting which keeps a person glued and interested in watching your recipe videos.. you are doing a great job and keep it up

[@rajiyabegum7311]

Super curry

[@sherriev6559]

I made this and it turned out sooooooo DELICIOUS!! My family had me asking for more!! Thank you Chef, your recipes really do taste great.

[@laypyu]

I love the smell of cooking, the sound of cooking, the feel of cooking and the sight of the kitchen itself.. and You, sir, excite me throughout.

[@SulaimanZohairKhan]

Since I saw this new version of making chicken65, I never turned back to the old recipe . I never used egg and aginomoto even though it comes out superb . I want to thank chef for this easy recipe. Chef you are very good human being ,it reflects in your talk and in your recipes.and I enjoyed both !

[@vahrehvah]

Sulaiman Khan Thanks. Yes you can make the dish according to your taste and choice. Do try some other recipes too. Happy cooking

[@soniarana100]

I tried it on my frnds birthday as a treat n it turned out amazing.. All my frnds gorged on it while i on compliments ;D

[@prashanthmuthurajaiah3341]

My whole family loves this recipe. Whenever there are get togethers this dish is a must

[@TheTrishatrisha]

this was amazing!!every1 loved it...cant have enough of it!!

[@jimbonk8614]

Vanchef, I've made this recipie 4 times now. Easily my favourite chicken dish. Much love from Canada

[@jimbonk8614]

I leave out the red colour and the msg

[@51rwyatt]

Superb KZbin channel. Your energy, excitement, and skill are inspiring. -- Dude from Texas

[@najwo]

I watched this video in 2015 and now you are my best Indian chef. I am from Saudi Arabia and I want to say Thank you that you make your recipes in English so anyone can try them.

[@cassia706]

Love your recipes and been watching it now for the last 8 years! Thank you Vahchef! 👍🙌🥂

[@signifurbrown88]

iam going to try this with bone!

[@marasmius]

Your success is also due to your infectious enthusiasm for cooking and sharing knowledge. Congratulations!

[@RainaDragonfire]

We love your shows Vahchef Thanks for inspring us to cook!Your the best!

[@333immortal]

i made this today and my husband loved it! I skipped on the MSG and added a little food colouring this time but probably will skip that too next time. Just a tip: it was slightly salty so make sure you check your salt as you go. Thanks for a great recipe!

[@anniegrace3514]

Thank you so much for sharing your recipe! I've made this a few times now and it comes out consistently tasty and delicious! 🙏🏻

[@rafiasahaf3312]

Ioijj77iì is iií7ij7j7iìj ugi ìj ugi iìojij7oiiií iou ììí iui ììììjì and iojj7ojijijìììiiojìj7ììììììì7ìììj7ìiììiììììojj7ìììì

[@MsClrs]

u r AWESOME.... the dish was awesome as well.. Long live our chef :)

[@TheSab7s]

Absolutely love your recipes and really respect you , you are a good human being with a pure heart sir😊

[@thejjx0]

From the first time I tried it I was hooked. Cannot wait to try making it myself!

[@plaidisthenewblack]

"a rose by another name will be totally a different flower"

[@SaraGhansar]

didnt use ajinomoto since , used breast meat and added a little ketchup , turned out excellent !

[@nanusingham4275]

Sir one of famous cheif in hyderabad said its only chicken in a restaurant and in menu it was 65 number so very one use to say chicken 65

[@tareenamahantmahant987]

Hi chef ! I made this recipe for potluck n it's indeed lip-smacking. .Thanks for the recipe. Undoubtely, vah re vah is abt cooking with little efforts n love.

[@vahrehvah]

Nice. Keep cooking and keep sharing :)

[@manishbaruah512]

FANTASTIC!

[@ash9990]

i just love this dish..the best of all.

[@hannahjohnson5227]

its amazing chef.i tried it. loved it

[@bandaruvenkataramana4396]

Hi

[@afreenshareef278]

thank you so much chef we love your recepies

[@vahrehvah]

Thanks. Happy cooking

[@hitmanazny9789]

+VahChef u actually replied lel

[@polanirosha315]

afreen shareef sadgadr

[@polanirosha315]

Hitman AzNy pkh

[@saidpk1112]

I made this today! Yum totally!

[@vanajtankala8697]

vah chef supar

[@Airmantony2012]

hey what happen to coriander leaves in your recipes

[@varadmore]

I literally LOLed' at 5:56 "Salt little bit, not too much" and then CUT. Haha XD

[@aldrinthomas2175]

why?

[@joshualaferty5252]

ilo I ewe

[@SaraGhansar]

he uses too much salt , or maybe it just seems like that on cam

[@hajerajabeen754]

Joshua Laferty 0

[@SJABK]

Audie Murphy on

[@gayatribankeshwar618]

i love watching ur recipes on youtube,though,u r great!

[@kumarthadi5110]

I wish u post thus video again..... do every other quit .....being a south Indian recipe

[@santhoshmuruganantham7435]

Origin of the name comes from the year 1965 it was invented at Buhari restaurant in Chennai, so they kept the name Ckn 65. Watch the Buhari Ckn 65 video in KZbin and the owner explains the name.

[@preciousvictoria]

love your show... great recipe

[@purnimadevid]

thanks 4 ur dish ricipe. Its good!

[@crdx4all]

don know which came first, Chicken or egg, but atlast now I know why my fav. dish is called Chicken 65. Thank you Vahshef :-) Now I need answer to only one question, why did Kattapa kill Bahubali. :P

[@vahrehvah]

+Chiranjit Das hahaha... let me know when you get the answer.

[@rakeshpanthagani6998]

because rana told to katappa to kill bahubali because in part 2 rana will be king

[@vendettahappyno2769]

+VahChef 😃

[@crdx4all]

+Vahchef Finally got the answer to the second question today about Baahubali :) Now to celebrate this day, 'am gonna have some chicken 65 :D

[@radhabanavath9653]

Chiranjit Das yt? y Uhh ghku

[@zohirfromdhaka]

Dear Chef Sanjay! I love your Recipes as well as your style of talking... I tried some of them already, It comes out good. But dear brother I have a very strong objection about your recipes.You don't say or show us the exact amount of ingredients. You know when you don't let us note the amount of ingredients, then its not really call recipe!!!!!!!!!!!! I don't want to compare you with others, but you know very well who shows us exact amount of ingredients, written, repeat at the end of cooking, most of all- doesn't talk about unnecessary things. Please do something about that. Thank you very much,Zohir From Dhaka

[@vahrehvah]

Md.Zohirur Islam Sure. Thanks for the suggestions. Recipes are getting updated. Happy cooking

[@lvf1dipu]

Dear Zohirur - If Vah Chef was to directly go the recipes without indulging in history and occasional tips... He would be a "Sadha" chef and not Vah Chef. I am from Chennai and I know what chicken 65 is so I might try it. Why would anyone who has no idea what Chicken 65 want to try it - That is when the intro kicks in. Chef tells you in this episode the reason behind adding the egg - So next time you cook something on your own and you want to retain the moisture - You know what exactly to do to improvise. This is what is expected out of teaching. Everything else just means showing. I meant no offence but I was taken aback when you said chef is telling "unnecessary things". Telling the exact amount is not required because of differences especially on a global scale - The green chilli we get in India might be 4 times hot than the green chillies we get in Sweden. TATA salt is defintely saltier than the Nezo fine salt I am using. Chinese garlic pods are three times in size than the Indian pods. So what I do is watch the video, capture the essence and play along - Sometimes I think that I get better results than the chef in terms of color and texture. Partly is luck, partly is hitting with the quantity and quality of stuff.

[@rayapatikavitha2754]

tallgmv

[@Arunkumar-pk8jx]

Wow thank you lots buddy ur tips

[@csguru1]

Yum,mouth watering!!!

[@arunmanandhar1894]

5:58 He slips quite a load of salt in there and it's edited! LOL!!

[@utkarshsharma5531]

😂

[@mounerah]

Love watching your videos helps me make very delicious dishes thank you.

[@viddienair]

i luv this guy...!!!!

[@aartimukherjee4282]

hi chef u really inspire us to cook with your expressions. thanks

[@zenithdental6316]

aginomoto is poison

[@zenithdental6316]

correct

[@vijayasree3534]

its gud but plzz dont talk too much its irrtating a lot...........u do so much of overaction plzz con troll

[@trksraja]

Disagree ! Cooking is all about inspiring others to cook ! So keep Talking ! Keep inspiring ! Cheers !

[@naldos2011]

your non sense lady............ if you are looking for knowledge don't focus on other things beside look on what is essential. be considerate TROLL

[@akshaykumarkunda8245]

good

[@jjwndndn]

He is just excellent. Plz check if you have any mental.problems with a doctor. Foolish lady. Useless woman

[@geniusme707]

Sayani Sailaja that’s a bit extreme.

[@latheefsallulu]

vah chef ur receipes r superb

[@neerus786]

Amazing

[@GaneshShanker2]

this is not chicken 65, you clearly have no idea about it, come to Chennai, we'll show you how it tastes and how it looks.

[@subrataraychaudhury6797]

+Ganesh Shanker May be there are 65 versions of it and this is one of them, just joking

[@GaneshShanker2]

:)

[@deepaklaishram2861]

Ganesh Shanker he looks lost while cooking it 😂

[@kollisujit]

I am in Chennai and I have tasted almost everywhere buhari thalapakatti and every other famous restaurants they just fry and give it. If this tastes good for you, then try hyderabadi version.

[@arjundiwakar]

@@kollisujit The Hyderabadi one is not authentic.

[@ChetanKumarg]

Hi Chef, Thanks for your recipe. Ajino moto is not good for health. It is also called as the CHINESE TASTING SALT. Chemically, it is MSG or Mono Sodium Glutamate. You can do a google on this for the dangers of this ajino moto. The red colour is also a chemical, sometimes or rather most of the times, it is toxic. What purpose does it serve? Just gives colour, nothing more. We can easily avoid both these, so that it is healthy when cooked at home. At HOTELS & RESTAURANTS, they have to attract & impress the customers, so they add these. At home , these are ABSOLUTELY NOT NECESSARY. The natural colour is enough. In some restaurants, the colour does not wash from the hands even after using the soap. So, just imagine what it could do for the stomach and our health. If you add these disclaimers, it will help your viewers who may think that these are essential ingredients for making Chicken 65. Let us dishes be natural. Thanks.

[@MDYousuf-ty4li]

mustThe other is themost ThThe or text WHEN YOU'RE 22

[@shivrajeev2912]

There's nothing wrong with msg, it is a naturally occuring substance in many foods such as tomatoes and mushrooms. There is plenty of research out there that proves this, so please stop spreading misinformation. www.pri.org/stories/2014-10-03/science-suggests-msg-really-isnt-bad-your-health-after-all

[@AdventureTube21]

MSG is not as bad as people think it is. Salt is very bad too. MSG is like salt. It is ok to use once in a while. Besides nobody lives forever. Must enjoy life. I do agree with not using food color. Thank you.

[@user-gv2qi7qj8e]

chetan kumar Ghodke stop writing pgs n pgs for ur Stupid info😡. Stop acting smart u 🤬

[@mitichowdhury1069]

I cooked this dish for a potluck couple years back . I have been cooking chicken 65 ever scenes for every potluck. Everyone loves it

[@kslmultiservices4316]

he is really good in what he makes, plus it seems he enjoys his own food and thats very nice

[@kirannakarmi1149]

you talk too much.

[@vcfirefox]

I mean he is doing a fucking KZbin video and is a celebrity. You expected what exactly Ms. Sorrow Sally?

[@geniusme707]

vcfirefox “Ms Sorrow Sally” what kind of insult is that no offense

[@arunmanandhar1894]

You are good but a few comments. Good chefs don't use Ajinomoto or even worse, food color, And the way you are using the wooden ladle to add the spices, or pouring them right from the bowl, it's very unprofessional. Besides you' sound quite exaggerating! Hope you'll improve on these. Thanks.

[@irfan547]

To i ZZ\

[@Djinner13]

Every great restaurant in the world uses MSG and food coloring. You have no clue what "good chefs" use or don't use. Do you think good chefs measure every ingredient with measuring spoons? Only ignorant beginners like yourself do that. Instead of critiquing why don't you shut your mouth and listen. Maybe you will learn something. Also, work on your English before criticizing others.

[@subrataraychaudhury6797]

Probably you are new to this channel. He is a good chef and has a big following. We love his happy go lucky style. If you don't like it..... Well, you know what to do

[@heena-Naaz]

Easy and very taste recipe I loved it and even cooked it , it was simply awesome.

[@butkibaby]

I’ve made this recipe at least 15 times and everyone who tastes it wonders which restaurant it is from. It is sheer perfection! Thank you!

[@mailtorajrao]

Sweet sweet cook!

[@sathishchandra6552]

Awesome...great stuff

[@Bhishumbhishum]

as always..awesome!

[@elegantgiftshop]

Thanks a lot for the Great demonstrations.

[@palestinenative]

You are truly amazing, you make me laugh every time. you also make if fun to watch I learned so much from you I tell my friends about you always.

[@thetattooedcurrygeezer1802]

Awesome. Definitely trying this version.

[@mahi175]

kool....................

[@rajchandran]

That was great!

[@rakshithskhanna]

Making it now, smells and tastes amazing

[@aitsolu]

i started watching vahchef quiet accidently... now i have watched almost all of ur posts and tried some of it. ur presentation is simply great and delicious.... thank u..

[@manarcadan]

Sanjay....u r rock....va..va..va...chef

[@Exportlover]

another great one chef

[@Anisa344]

You are too good Vahchef ! Wish you the best , i hope you keep going like this . I just finished cooking it , I always follow how my mother makes this recipe ,your method was good too . :)

[@rocksin2]

u r awesome!!! simply awesome!!!!!

[@sammasih102]

love ur recipe.the way u express it inspires me to make the dish immediately

[@ashleykaul]

Your recipe for chicken 65 is not only exciting but your video is also so informative that I really admire your love for food. Well done to you for teaching us these wonderful restaurant classics from India. My sister and I are hooked onto your recipe videos!!

[@radbcc]

great attitude chef....

[@NiNaSuPra]

love it!

[@chikkyakki]

Wonderful chef

[@gangteavner33]

i like his english/cook.

[@chrispraj]

it came out real good...

[@reemr2447]

جدا مبدع ذا الشيف

[@zainabkhann]

@mumtazjakeer1 hi as u said u did not got d chili garlic paste then wht did u add isted of it as im nt geting it either so can u help.....

[@priyaveeraiha6966]

I tried it, it's really come out very well. Thank you so much to shared the wonderful recipe.

[@saminakanth6027]

Hello chef,itz olwyz a pleasure to watch your videos and thanx to you fr making me a better cook.chef plz upload a video for fish kofta.plzzz

[@techreviewer546]

thank you it turned out great

[@hafsaashrafi9658]

that tastes awesome

[@MyraMo9484]

U r simply too good, Chef, recipes r awsome

[@OnlyHappyAliya]

hes a wonderful chef.

[@sauravdemta1986]

It was awesome.... I made it for a special occasion and people loved the dish...... Thank you 😊

[@cvc2004]

It turned out lip smacking good! Thank you!

[@babullicho]

you re recipes are tooo good!i hate cooking but i ve started since i seen ur videos!!!

[@catherincyriac]

awesome receipe....

[@romeo2500ca]

wow, i start watching and trying your videos, terrific, good job keep it up

[@livordie4eelam]

chef u r tooo polite and luvvvvvv ur cooking!!!!!!!helped a lot in ma uni!!!!!