Coconut Chutney - By VahChef @ VahRehVah.com

[@sethivikas19871]

Great to see 15 years old video of chef

[@sahanakilaru1148]

This is why I love vah chef- he teaches all the basics too like how to open the coconut. I’m never disappointed.

[@estebanterrance5023]

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[@jettleon2535]

@Esteban Terrance instablaster =)

[@estebanterrance5023]

@Jett Leon Thanks so much for your reply. I got to the site on google and Im in the hacking process now. Looks like it's gonna take quite some time so I will reply here later with my results.

[@estebanterrance5023]

@Jett Leon It did the trick and I now got access to my account again. Im so happy:D Thank you so much, you saved my ass!

[@jettleon2535]

@Esteban Terrance you are welcome :)

[@ijguglani3465]

I wish you a very happy Teacher's day. This is my belief that if you learn any thing from anybody ,he is a teacher. Thanks God bless you

[@shameemsultana1467]

Easy to break cocanut and easy make cocanut cutny so simple tasty and easy thanks a lot for sharing your video Stay blessed

[@christinacary]

This coconut technique blows my mind. Amazing.

[@hadzhas5137]

I have learnt so much from you. You are an emotional chef who cries when make something extremely good.

[@dhanyaji]

ur coconut chutney is super...i made it..my husband really like it.. n my 6 yr old girl is a fan of u..whenever i connect net she will come with a book to write down the recepie..

[@luckmeeta]

You are great. I love your cooking.... Please reply me... You are the best. Now I am getting the taste which I used to miss in many recipe. I learn so much from you.

[@deepika0911]

looks good...i think we can also use milk instead of water while blending

[@dipenbhavsar9864]

I made with your recepie.... absolutely superb..

[@SamPurwar]

Loved the way of opening the coconuts. Thanks

[@sonum4u]

I loved it ... loved it to have it with white rice .. chutney and white rice mixed well and have it with hot tea.. waw superb ..

[@adroitshriram]

WOW.. ALL THE DISHES ARE AMAZING ... I HAVE BEEN FOLLOWING AND DOING MANY DISHES THAT WHO HAVE PUT UP.. AND EVERYTHING IS 100% GOOD..

[@seshayanamandra2459]

I loved the technique of breaking the coconut. I always take my husband's help in breaking it.

[@sumateedey8243]

You are the best Enjoy your recipes Thank you

[@payalnandi]

There's nothing better than using fresh coconut and breaking it the way chef showed.I have tried using those frozen grated coconut.they're so dry and tasteless.think they squeeze some of the milk from the coconuts.Compare the taste of freshly ground and readily available grated coconut.i'll always use fresh coconut now that i know the easy way .thanks Chef!this was awesome.Mainly coz u showed the way to use fresh coconut.

[@nv503]

This is the easiest and best coconut chutney. Thank you for sharing 🙂

[@sugapriyatr]

you are not only good chef but also a good teacher. very nice presentation V.Chandra sekhar

[@vahrehvah]

+Sugapriya Ganesh Thanks. Happy cooking

[@madadi198648]

Excellent chutney. Tried it today and it is easy to make and tasty

[@simondaraseau5628]

Amazing chef. Really the best.

[@umamaheshsukamanchi]

I like Sanjay Tumma's recipes very much... Keep posting such useful recipes.

[@debraberry4254]

Thank you for sharing your video the coconut chutney looks so...........good. Lot's of ingredients though I love Indian food very healthy.

[@bhumimahesh7229]

superb I tried it it was so tasty and my husband gave me a best complement for dis dish which I prepared like u thanks so much I am ur great fan of you any dish I will learn from ur video only

[@sarasvati96]

Hello, I enjoy your cooking videos and your enthusiasm for the food. I adore coconut and use it from drinking the coconut water to wearing coconut as a fragrance. I have frozen coconut that I want to use for the chutney but never used it frozen. How would I use it and would it be ok to grind by hand since I don't have a blender? Thanks. Take care.

[@madhusaxena7708]

Love to watch all the south Indian recipes!!!

[@kripan_n9268]

Woow! That looks amazing. And your funny too! Nice video

[@thoratamol]

The coconut trick is very good! I tried it and worked very nice. No mess really! Thanks a lot.

[@narayanmahale296]

It's a big and important partner of idlis, vadas, all types of dosas etc. during mornings breakfasts or evenings snacks.Thanks for sharing such a wonderful and tasty nicely explained recipe video for the viewers.

[@vahrehvah]

Thanks

[@shubhangifalnikar3078]

After many years I am making chutney. Very happy to see the reliable recipe from THE GREAT chef, Vah Chef. Thank you 🙏

[@rajasrilatha5015]

Vry nice u r doing variety of delicious recipes .

[@colemanernestina7139]

Very simple and tasty! just tried it.

[@kohmaria71]

Tried this with store bought grated coconut 1pkt 250g. Family loves it. Tq much Chef.

[@123desperado123]

Very nice. I also like you style of cooking and presentation !

[@harshadasingh1578]

Thanks chef for showing the tip for breaking the coconut...OMG it was so so super easy, believe me it was a herculean task for me before. My most favortite food is idli-chutney and I make it regularly at home. Coconut breaking tip has made it more more easy to make and helpful for me. Thanks tonns....

[@geetachandan982]

All recipies r to good superrrb thank u sir

[@nagus2960]

Thank you Sooooooooooooooooo much for coconut breaking technique Sir. I love coconut chutney but i don't know how to break it in a simple way because of that only stupid reason i missed my awesome chutney from two years. We all love your Cooking style Sir..

[@ColonelBummleigh]

I love that this show has never changed

[@josephpashi]

Sir, I always follow your recipe if it's south India or north Indian you make proud in front of my family Thank you so much.

[@sonusaraogi4775]

we like both ur smile and ur recepies ....

[@bobpreethi]

Super chutney.. My whole family devours iddlis and dosa's with this!

[@ankitabhavsar4059]

thank you sir👌👌mene bnayi ghar pe bahut acchi lagi

[@345savi]

Chef I love the way you cook and your teaching style. And I know the reason behind your smile after cooking ( reason is the great taste)

[@haneefaambadi1546]

best recipi...but cocunutinde brown cover chethi kalayarith...athil oru pad vitamins un...

[@lakshmitadikonda733]

Miru chala baga chestaru sir vantalu

[@aakashram12]

super sir,I like your site very much. When I make anything with your help, the good result comes. So thank you on behalf of my husband !!!

[@vidyamirpuri7175]

Dear sanjsy l have fond of. Cooking.so. Ilike your perfact vada and chatni.thank you very much.

[@vidyamirpuri7175]

Nice to see u again on google+

[@vilatamna4305]

Yes u making all item good nice thanks

[@juivikrant]

Sanjay Sir , You rockkkkkk !!! All your recipes are really great ... God Bless You !

[@ummehani7315]

Thank you for the easy coconut breaking ideas..

[@spiderplayingtamil7662]

This video uploaded(2007) peoples watched is 2k19 🤣🤣🤣

[@goaboy99]

You were a celebrity for us single guys in the USA back in the day. Hope you’re doing well chef

[@39Division]

Tasted great. Should I warm this up a bit if I'm having it leftover?

[@cynthialobo1500]

You are genius, and very helpful.

[@estheromorogieva3879]

Thanks sir may God bless you Esther from Nigeria

[@nainakdhanjee]

Hey you vah re vah I made this chantey taste so good I love it thank you vahhhhhh😘

[@mcpegsable]

Absolutely scrumptious! I have still to perfect the breaking of the coconut though! I have tried both the freezer and the oven. This certainly dislodges the fruit from the shell. My problem however, is the shell which does not break very easily. Thanks Sanjay, you are a great chef!

[@PolarityMedical]

You are great! As far as coconut water goes, the stuff in a ripe coconut is yuck. It's the water (and jelly) from young coconuts that is sweet, delicious and nutritious. Thank you for the incredible videos!

[@sushmarmohan8334]

Thanks so much for wonderful chutney,

[@gorantalask]

When u peel the coconut the chutney tastes different N good, The top layer some times spoils the chutney taste . IF you use a dry grated coconut you have to take only the white one happy cooking

[@Gandugali]

Fantastic Cheff and fantastic recipe. Waited fifty years to learn how to break a coconut! Love this guy! Bal Miami, Florida

[@stylesnsmilesworld2145]

It came out superb... mouthwatering.....I tried exactly your way...only thing I missed putting cashew's in it....but still it's yammy... thanks chef 🙂👍

[@uzumisena889]

No 888999ty 65mpbp Nkkill778 u ik

[@seeverma]

I totally agree with sasha's comment.Well said

[@rajaramrao4161]

the best recipes for making the coconut chutney.Thank you, Vahchef.

[@susheelb6637]

Thanks for this awesome recipe. Chef please tell us what brand knife are you using

[@poojapal4609]

Hi Chef u r great, u keep the simplicity during your whole Technique🙏

[@reshmadawoodani7993]

Hello chef I prepared chatney it really turned very yummy. I always inspired by u try all new recipes.

[@vahrehvah]

Reshma Dawoodani Thanks. Happy cooking

[@techwithsaibatchu6589]

Great quality of content from 15 years ago

[@ayeshamirza4582]

I Love your recipes. Im learning how to cook Indian dishes because I want make my husband happy :)

[@vahrehvah]

Ayesha Mirza Thanks. Good luck.

[@mohandas756]

nobody can beat your smile while cooking chef and you make fantastic food .very easy and tasty .god bless you son

[@belthazar7]

Hi Sanjay , thanks for the tasty dishes that you cook for us on your site, you are just adorable, enjoy watching and following your recipes, god bless you, jo

[@elfchesthagmail.commadaan5334]

so delicious it looks..thanku sir fr oll great food..

[@vinus1318]

Superb

[@saminanazli8816]

Thank you so much for the yummy recipe from🇵🇰🇵🇰

[@kailasac6532]

Fabulous! And very traditional with hing instead of garlic or onions ppl do these days that lie heavy on the stomach and give bad smell in the mornings. Great recipe chef! ❤

[@zoyamumtaz450]

You are great chef and excellent teacher, i am originally from Pakistan and live most of my life in CANADA so i get to try different types of cousins and then wanted to try by myself as well when ever i wanted to make something new i mostly learn from you 😊👍🏽

[@shakim3765]

Thanks for sharing, l will make it soon.

[@sparshturkane2550]

WooooooA now that's a way to break coconut. thanks chef for such a wonderful dish.

[@vahrehvah]

+sparsh turkane Ur welcome. Happy cooking

[@PlanetUbla]

Thank u kitchen guru...i like your cooking ...thanks again

[@jay8120m]

BEAUTIFULLY EXPLAINED

[@magicwoman8239]

I have made this chutney many times and love it every time. Thank you sooo......much chef. As I said before in one of my comments here , you are the Alchemist . Every recipe gets transformed to something heavenly when I do it your way.

[@ramaswamyvenkatesh7076]

You are just too good on all your presentations . Thanks .Regards !

[@nirup54]

Please let is know how u remove coconut from shell....

[@thelearnerboys4795]

Thank you for everything that u share

[@stevehoge]

You have changed my life with your technique for cracking open the coconut!

[@karimullah3283]

Steve Hoge hahahha😂

[@binad1285]

Wow so many surprises Chef

[@mautweety9986]

Wow you broke the coconut so well... Chutney was sooo very Yummmy..

[@vahrehvah]

Thanks

[@saritakeswani]

vahchef. you r recipes are superb

[@pravinvedant9945]

Sarita Kesw

[@nayakanand]

can you teach sambhar recipe like we get in sarvana bhavan in london

[@ruthsuares-pereira3752]

Thanks a lot for this recipe.... My family is so proud that I make such tasty chutney... i have had many failures before but this is a WIN

[@khanh6vhf83]

Wsalam MashaAllah yammi

[@buddu1swati]

I tried this recipe today....but guess will taste good without tamarind. original simple coconut chutney with green chill ginger n gram is the best.

[@vahrehvah]

+Mohini Nada Nice. Happy cooking

[@johnson4u]

Sanjay bhai....u are amazing!!

[@aminimazzagatti4885]

Chief VahRenVah, I love your methods of Indian cooking. I learn so much from you just watching you in the U-tube. I am hungry for Indian Food (even though I am from India, living in USA), you bring the Indian recipes to me. I am so glad to see you in the U-tube of your teachings to make such great home cooked food from India. I just can not get enough of your teachings of the wonderful food from my culture. Please keep on bringing wonderful recipes to my kitchen. The most I enjoy about your show is when you taste the food and bringing a such joy. Also see you wonderful India Chief with great passion for food of my country. ChiefVahrenVah KEEP ON COOKING AMAZING DISHES. THANK YOU CHIEF.

[@priyajolly3187]

Thank you so much for your recipes...The way how u explain each recipe is good.

[@vahrehvah]

Thanks. Happy cooking

[@Pindi44]

Very nice, thanks. Do you think this will work with dried coconut, we don´t get fresh coconut in Germany where I live?

[@SriNeththra]

I love coconut chutney. Thank so much chef Sanjay Thumma.

[@niceworld4916]

I made it and it came out superb..

[@jay_behr]

I've just made this and it's outstanding - the first excellent coconut chutney recipe I've seen on the net. Many thanks, chef, and I've signed up for your web-site too - we love watching your videos coz you're so funny :)

[@akhiljumade1191]

I tried this chutney, its awesome in taste. Great sir.

[@priyabalachandran]

onion chutney was tasty.please post onion rava dosa .i am not able to find vah reh vah onion rava dosa in your site

[@LeeAntje]

Wow your awesome,wonderful delicious dishes you make. Thanks for sharing. Love you and you're dishes:-)

[@sumalatha7964]

vahrehvah is all about inspiring others to eat

[@myskincare1]

hi vahchef, can u keep the chutney for more than two days?