How To Make A Crackled Fondant Cake With Rice Paper Puffs and Sails | Cake Decorating Tutorial

[@nyaliennaman5483]

I enjoyed following the tutorial. Cake looks super sophisticated yet the tutorial shows a lot of simplicity. Thanks for sharing the tips

[@kimberlynandlal4166]

Love that fact that u are so real...and free flowing

[@GraciaChikondo]

Your cakes are so elegant

[@rosariacarlostella9105]

Stunning!!! And the gold edging always sets the embellishments off to a higher level! Stratospheric results every time 🥂🍾

[@raquelaguilar9557]

Muy bonito todo los que visto que preparas me gustan felicidades

[@X-157.98]

What a fabulous cake 🎂

[@fionamoola9343]

Stunning 🎉

[@brendagarcia7220]

Thanks for sharing. Love all the tutorials. Blessings.

[@suer.9414]

I love the way the Rice Papers cook up ! How cool is that and makes such a beautiful accent ! Thanks for sharing !

[@sophisticakesbymary]

I do too! I could do that all day:)

[@mariaeugeniaherrera9295]

Excelente clase 👏 👌 👍 felicidades y millones de bendiciones gracias por compartir tus conocimientos 😉 un saludo desde Colombia 🇨🇴

[@fmt_Guåhan]

Gorgeous cake! Loved the crackle gold effects...stunning! 💛 👏🏼👏🏼👏🏼🤗

[@PrincessTamaravStillwell]

Stunning

[@gaviota4fly]

I had to watch this tutorial 3 times. Amazing and beautiful piece of art!!!!

[@sophisticakesbymary]

Wow, thank you!

[@dimanchecooking6095]

so beautiful

[@litina6560]

So clever to do those on a cake. It's looks elegant

[@floreacakes]

Amazing! I love how delicate and bold it looks at the same time! You are so talented

[@sophisticakesbymary]

Aww thank you;) I feel the same about your talent and you inspire me;)

[@joannjacquin4983]

What a pretty cake and.... so unique! You are so creative!!

[@sophisticakesbymary]

THanks lady:)

[@maryjoseph4666]

So pretty.

[@affluyvonne-zm2yv]

Absolutely stunning Please what should I use if l don't have the touch

[@phutipapo7348]

Thanks very much will try this for 80th hope it will b loved ❤️

[@belenruiz5983]

Que hermosos trabajos realizas!!!! Gracias por compartir lo realmente lo valoro enormemente!!! Mil bendiciones

[@The07yuliana]

Thank you for sharing. I love your work. Hi from Peru.

[@sophisticakesbymary]

Thank you very much!

[@hanandoaibes8456]

Hi Mary your work stunning and very neat

[@sophisticakesbymary]

THank you Hanan:)

[@kanchanapeiris3403]

Very nice 👌👍

[@funmi2009]

i came across ur channel yesterday behave ure a life saver i enjoyed every bit of it thank you so much

[@sophisticakesbymary]

I am so glad you found me!!

[@hasnaahaddadi276]

مذهلة ومبدعة شكرا على مجهوداتك 💕💕

[@adontee1960]

Amazing!!!

[@aussieprincess]

Your video was recommended, I love this cake. I have seen these cakes around but didn’t know this is how it was done. I honestly thought the rice paper were ribbons. Your explanation of everything is really easy to follow, thanks, you have a new subscriber. Hi from Australia 🇦🇺

[@sophisticakesbymary]

Hi Danielle from Australia! I am so happy you enjoyed it and I welcome you to my channel:)

[@rital.ikwoche2662]

Waoooo, beautiful. I will love to try this on a cake, thanks for the tutorial.

[@sophisticakesbymary]

My pleasure 😊

[@gaviota4fly]

Beautiful!!!!!!!!

[@sophisticakesbymary]

Thank you!!

[@thelmaeghe-ogbodu4178]

Beautiful!thanks for sharing

[@sophisticakesbymary]

Thanks for watching!

[@barbarahfahmerembao912]

Hermoso!!!💝💝💝💝🙏🙏🙏🤩🤩🤩

[@thecupcakelady2014]

Beautiful cake as always Mary!

[@sophisticakesbymary]

Thank you Erica:)

[@joybrumback3042]

Thank you for showing how to make the wafer paper decorations. I made sails a couple of weeks ago and they were awesome.Now I have to "fry" some!

[@sophisticakesbymary]

Wonderful!

[@anavianna3072]

Eu não sei como fazer vela. Teria algum vídeo para indicar!

[@liliahammou8089]

I love it its magnifique

[@bounty0407]

I'm in love to this cake 😍😍😍

[@sophisticakesbymary]

Awww thank you!

[@sidrasalman6421]

Thus is amazing 😍

[@sarahben5058]

Magnifique 😍

[@nataliapedraza5456]

Use arm and hammer, lemon juice and peroxide make a past mixing the 3 and apply… wait 2 or 3 min and scrub…. Making ur pan looking like new…. Love ur Chanel, greetings from McAllen Texas

[@tiggerlady2352]

Beautiful cake. If it for me. I would like the silver cuz gold is not my favorite. It’s still beautiful job. 😊

[@margaritacervantes6380]

Amazing 💯👍🏻

[@tapiwashendelane518]

Just found this channel, I've been binge watching your videos, I love your work, I'm definitely going to recreate some of your awesome creations

[@sophisticakesbymary]

Awesome!! I am so happy to have you here;)

[@imenekolli1486]

You do magic ✨

[@adrabelabiod3253]

Very good job

[@sophisticakesbymary]

Thank you so much 😀

[@helenjohnson4278]

That is beautiful and so hrlpful. One ? Will it work if i use buttercream frosting frist instead of 2 layers of fondant or chocolate

[@sophisticakesbymary]

Yep!

[@RuthiesMusings]

Beautiful

[@attiashakeel7805]

Love this tutorial...thank you so much ❤️

[@amiratetouaniya8677]

Wonderfull

[@karlabeatrizcovasilva2330]

it´s beautiful!!!!

[@vandanagupta3009]

Hello, Explained very well.I love your cake design

[@sophisticakesbymary]

Thank you so much 🙂

[@Starplaque]

Omg you explained everything so well!!😍😍😍 SUBSCRIBED!!

[@sophisticakesbymary]

Yay! Thank you!

[@rosamariacucul8551]

😮😮😮Y yo pensando cómo han echo esa decoración 🤭pero eres muy linda por compartir lo que haces gracias soy nueva en tu canal 🙋🏼🇬🇹😻😻😻😻👍

[@sophisticakesbymary]

¡Gracias! Te agradezco que me mires :)

[@lynwilton6189]

Mary could you please show what your gold looks like after you have added the vodka? I think mine is to thick. I love the way you work and your great ideas. Thanks so much for sharing.

[@jasminechill9715]

Sublime Mary😍😍😍😍

[@Enashandmade]

Amazing 🤩

[@kristinfrazee2097]

Ahhh this was the one I really wanted to see!!! Beautiful!!! Bravo!!! So glad it uploaded!!!😍😍😍

[@sophisticakesbymary]

Right??? I was having some issues:)

[@anaceciliamartinez9846]

Divina👏👏👏👏👏👏🥰🥰🥰

[@mistika72]

Great techniques! Thanks Mary, you have a lovely voice :-)

[@sophisticakesbymary]

Oh thank you! I don't know that my husband would agree about my voice though:)

[@elainerhule5973]

Just beautiful as usual. Thank you. I was wondering how you get your rice paper sails white? Mine always look almost creamy/beige next to my fondant. For lack of a better word, they look almost dirty if I do not colour them. Not sure what I am doing wrong.

[@sophisticakesbymary]

You can add white food coloring to the water that you dip them in. They may end up more opaque, but still whiter;) I just buy my rice paper on Amazon.

[@joanbrown7688]

Love this! Thanks for sharing, what brand and color of gold do you use, my gold isnt as bright as yours!

[@sheredoz]

This was so exciting to watch! Thank you for sharing. Certainly a striking looking design 🤩

[@sophisticakesbymary]

Glad you enjoyed it!

[@carolinacamposecodouman2337]

😍😍 Trabajo excelente

[@carmenalfonsinasantamariag3430]

Gracias por la ayuda

[@anitamacintosh4727]

Hi Mary, this is beautiful cake and decorations. Do you have a tutorial on vanilla sponge cakes? You cakes look delicious on your videos. Can you share this with your fans?

[@sophisticakesbymary]

Hi! I wish I could share, but we use a lot of my recipes at the bakery I work at and I don't want to step on my bosses toes:( We have talked about it but I don't think it is quite time yet. Maybe some day!

[@MakeupGenie21]

@@sophisticakesbymary you def need your own business and be the boss Mary! Your cakes are beautiful!

[@nainaingleshwar6775]

This is so beautiful and fluid, I love the contrast of smooth and rough textures! Love it! 🥰

[@camillajaderberg8470]

Wow🙌🏻🌟

[@sophisticakesbymary]

Thank you!

[@sandrasibia5657]

Gostei da técnica

[@sophisticakesbymary]

Obrigado:)

[@rossyhernandez6742]

Woow... Me encantó 🥰🥰

[@Angie-qs6zj]

Hi Mary, what color of luster dust should I use on clear rice paper sail for the shine look? Thanks

[@circketfast7905]

Hey I am from Pakistan super video

[@sophisticakesbymary]

Hello Noor from Pakistan! THank you:)

[@pat7269]

I hadn't seen it with the fried rice paper, another great idea! Do you know if the fried method will keep its shape in the fridge or should it be decorated last minute?

[@sophisticakesbymary]

Definitely last minute with these;) They are cool but very fragile.

[@pat7269]

@@sophisticakesbymary Thank you so much for your reply Mary! loving your channel :-)

[@anavianna3072]

@@sophisticakesbymary consigo colar eles com glacê real?

[@yayamolina1247]

How long do you keep the rice paper in over? And afterwords i assume it can be refrigerated, correct?

[@sophisticakesbymary]

I would say about 15-20 minutes. I would just keep an eye on them because it isn't always the same time. Depends on humidity. I would keep them out of the fridge if you can, but rice paper is more resistant to humidity then wafer paper. The puffs definitely need to be kept out of the fridge.

[@periwinklepony5625]

Hello Mary! I have learned so much from you. I love the way you teach and your voice soothes me. 🌸 I did the rice paper sails and was wondering what "glue" to use to stick the already dry and formed rice paper to each other. 🙂

[@sophisticakesbymary]

Sorry I just saw this!! I know it is probably too late, but if you are sticking them to each other, a little but of water should donthe trick. Not a lot, just a tiny bit.

[@HAMZAZN]

Magnifique

[@sweetmimisestscha]

😍 Beautiful!! MARY HOW MANY SERVINGS WOULD THAT CAKE SERVE?

[@sophisticakesbymary]

THank you! If you did a double barrel 8" , you would get about 48-50

[@marielacazaux3221]

Que hermosa!!!! 😍

[@anisolis5465]

How beautiful. I loved the cake and tutorial. I’m not much of a fondant baker/decorator, but would love to make this cake. Do you think it may work just fine w/out the first layer of fondant…possible just using buttercream or white chocolate ganache.

[@sophisticakesbymary]

Yes you can!

[@neuzasantos1868]

Ficou lindo amei

[@bakrcake6101]

Merci beaucoup pour votre partage

[@sophisticakesbymary]

De rien!

[@TheFancyCakery]

Oh I love it! Do you think you can put the crackled fondant pieces over buttercream?

[@sophisticakesbymary]

Sure!!

[@tonya3656]

Great vid! I noticed that your rice paper had a little flexibility to it as you put it in the frying pan. Did you steam them or dip in water a little before added them to the frying pan? Thank you!

[@sophisticakesbymary]

No it was straight out of the bag:) I can't remember but maybe it was a humid day?

[@annalizacocos-lopez6575]

oh so gorgeous! how long did you put the rice paper in the oven?I really wanted to do this

[@sophisticakesbymary]

I wod say about 30 mins on the lowest setting. I kind of check about every 10 mins. It is done when they are no longer flexible. Good luck!;)

[@anavianna3072]

@@sophisticakesbymary pode secar com o secador, ou só no forno?

[@ariellehamilton9236]

Can this be done on a buttercream covered cake?

[@sophisticakesbymary]

Absolutely!

[@foodtravelcrafts87]

Awesome Idea. I ate those fried rice paper with shrimp ceviche 😁, thanks for sharing. Question: you cant put this in fridge after decor right? Need to display or serve right away?

[@iararabelo4055]

I tried make fry but don like the oil smell left on the paper . Any specific oil that I can use ❤️

[@sophisticakesbymary]

I just used vegetable oil. Maybe try evoo?

[@sophisticakesbymary]

I think that any oil used will probably leave an oil smell unfortunately.

[@abigailadams9235]

Can I put the cracked fondant directly on ganache covered cake?

[@sophisticakesbymary]

Sure! Just use water like, simple syrup or piping gel to attach them.

[@cristinazimmer9705]

Vc usou papel de arroz na água?

[@sophisticakesbymary]

Não, na verdade, fritei em azeite :)

[@monefah7]

beautiful, can I use buttercream under the textured torn fondant pieces?

[@sophisticakesbymary]

You sure can!

[@titazimmerman618]

Wooooowwww❤

[@Fadila_75]

Merci

[@sousoucuisine563]

Tooooop

[@rosecoon1791]

I’ve used a couple different kinds of edible gold powder and gold paint. They are always bitter! Is there a way to fix this? Or do people generally avoid eating the gold part?

[@sophisticakesbymary]

Maybe use a lemon extract instead of alcohol to make it a paint? I usually tell them to not eat that part if there is a lot of it.

[@rosecoon1791]

@@sophisticakesbymary thank you!

[@fannieburgess6770]

where can I purchase the flexy smoother?

[@sophisticakesbymary]

I found mine in Amazon.

[@sherylsegal8593]

Beautiful cake! I love the puff idea, but are they greasy?

[@sophisticakesbymary]

Hmmm not if you use them right away;)

[@rachelmccormick5906]

Hi new subscriber here, just wondering is there a way to add colour to the wafer sails you puffed up in the pan? I’ve done the ones in water before myself but I’ve never seen the way you puffed it up in the pan before. I’m just a hobby baker for friends and family but love to wow them with new technics, this is defo on my list to try out now 😊

[@sunflowerlover9344]

Guess you'll have to paint it, let it dry and then puff it

[@sophisticakesbymary]

That's what I would try;) once it is fried it is very fragile. You can dust them gently with petal dust or luster dust You can even touch the edges with gold or silver luster dust and Everclear. Let me know how it works for you;)

[@rachelmccormick5906]

So paint the disk then puff it up?

[@sophisticakesbymary]

Yeah soak it in wa water withe color added. Let it sit for a minute. Take it out and let it dry flat on some parchment paper. Then you could try to fry it in an unflavored oil like in the video. I don't know if it will work since I haven't tried it, but it makes sense. Unless there would be something in the color itself that would prevent it from frying up right. I wish I had time to try! Otherwise, if you want to brush on some dry luster dust or metalic luster mixed with everclear or vodka and touch the edges with it , do that after it is fried and cooled.

[@mariaolindaferreirapinto9511]

Perfeito 👏👏🥰❤️🇧🇷🇧🇷🇧🇷

[@basainflorence5597]

Bonjour J'ai essayé mais je n'y arrive pas a avoir le même rendu que vous Pouvez vous svp me donner des conseils Merci

[@flavorsomebyruthiees7822]

So beautiful 💋💃🥳🥳🥳🎉🔥🔥❤️❤️❤️

[@phoenixphoenix8868]

Wow

[@Happyplaceblues]

Is the gold luster dust edible?

[@sophisticakesbymary]

It is labeled as non edible but it is also non toxic. Meaning that it does not get absorbed into your body. It passes straight though. There are completely edible options also. They are just more yellow then gold.

[@symonioflaherty3637]

Do you remove the fondant and reuse the cake dummy?

[@sophisticakesbymary]

Yep!

[@sophisticakesbymary]

You can wash them in the dishwasher. Sometimes they get stained from food coloring though.