MODERN Textured Buttercream and Rice Paper Cake | Cake Decorating Tutorial

[@edithvigurianaveros5746]

Bellísimo!!!!! Gracias por sus enseñanzas desde Perú 🤗

[@colezy14]

Cake makers always say I’ve done this heaps so I took it out or sped it up, fact is I make cake and have seen stacking/filling/crumb coating 100000 times but I still like to watch, it’s relaxing and part of the process, if people don’t want to watch or want to speed it up they just skip that small part, I think everyone would agree with me on this

[@mimibordelai745]

Very beautiful thanks Mary for your shering. You are bless

[@gracielacejas8655]

Quedó divina la torta, muchas bendiciones!!!

[@rosariacarlostella9105]

I hear you. I have a cold today too so I’m binge watching your tutorials. I admire you for even feeling up to doing this tutorial when you don’t feel well.

[@almavazquez8386]

Nice!!! I have done this technique but with chocolate on the foil paper!!

[@mariaalejandracarrizo1800]

Increíble ......no paro d mirar tus videos...!!

[@mayrabel1]

la fine pâtisserie par excellence !!! thanks chef for sharing this fairy moments .

[@mattie_cakes]

Is is amazing! Thanks for sharing!

[@yannhasan]

Very sophisticated

[@killasisaecuador1444]

Beautiful!

[@victoriamhlongo2091]

You are God sent. This is what I needed to make all my life all your cakes are amazing

[@sophisticakesbymary]

Thanks you so much!

[@suzanneyorkville]

I love that you just keep working on the decorations. It is these added touches that make your cakes amazing

[@julieclarke7206]

It looks a very striking cake, thank you for show the technique you used to achieve it.

[@sophisticakesbymary]

My pleasure 😊

[@nnekaobi872]

Very beautiful love from Nigeria

[@rajesshunmugam1003]

Stunniing

[@mariaeugeniaherrera9295]

Hermosa técnica muchas gracias 😘

[@nausheentalat4163]

I’m your BIG fan.plz share your cake recipes too.

[@artismanus6448]

Hello Mary!!! I have just discovered you looking for rice paper / wafer paper pieces of work. I am a teacher of Cake Decorating as well in Argenitna. I belong to de so well known Ballina Sugarcraft System. You are so fresh, so funny that you make me laugh an spend a beautiful moment seeing you work ! Thank YOU for this beautiful, simple, and quick decoration . Kisses from La Plata, Buenos Aires, Argentina

[@sophisticakesbymary]

Hi!! That is so sweet of you to say;) I really do appreciate it. I would like to check out your work too. Do you have a channel also?

[@mesolehelen6088]

Thank you so much as always Mary.

[@lynngibb483]

Stunning Mary. Im good at making the cakes, decorating but boy do i have problems smoothing buttercream. Just cant seem to get the knack

[@jazzysmith3561]

Thank you for a detailed video. Very helpful 💓💖

[@lorrainehicks6484]

I love it. The second video of yours and I'm hooked. I was really hooked after the first!!! Can't wait to see what you come up with next.

[@sophisticakesbymary]

Yay! Thank you!

[@karencrocker8070]

Absolutely stunning x

[@RuthiesMusings]

Yay! It's another video from Mary. 😊

[@sophisticakesbymary]

😁😁😁😁😁😁

[@Brandi_the_Baker]

Absolutely stunning Mary! I bet it would be super beautiful with black and gold also. You are so talented. You make it look so easy and effortless.

[@sophisticakesbymary]

You know I love gold:)

[@agatac1467]

Amazing 🤩 thank you for sharing

[@salwaeskander7854]

Very very beautiful. Your videos are so informative, detailed and a joy to watch. I have learned a lot from you. I can’t thank you enough.God bless you and your family.🙏🏼🙏🏼

[@sophisticakesbymary]

Thank you so much!

[@louiselemon9717]

I loved your design!

[@sophisticakesbymary]

Thank you! 😊

[@angiestojanovski1463]

Another stunning video, you are amazing 👏 ❤ ♥ 💖 Thank you for sharing looking forward to seeing more 😀

[@beckyamadasun1043]

My heart just melted along with your smooth super excellent delivery. You are so talented!! Love your cake art ! Thanks for sharing.

[@sophisticakesbymary]

Oh thank you!

[@phutipapo7348]

This is absolutely beautiful 👌 😋

[@suadadmahmood9408]

You are the best 👌

[@nadiamoudjeb8671]

You are an artiste

[@gaviota4fly]

Hello, Amazing as always!

[@sophisticakesbymary]

HI! THank you:)

[@Mendy6649]

I love your videos ! I have learned so much. Girl I love luster dust too I sprinkle that stuff on almost everything 😄

[@mecheleclasson]

You work really fast when you have a cold Mary😂😂😂 Thank you for another video 🌷

[@sophisticakesbymary]

Trying to get it done;););)

[@mecheleclasson]

@@sophisticakesbymary❤️

[@Tokwevillage]

I love it Mary.Excellent work as always😍

[@lynngriffiths6954]

Absolutly amazing. You are so very talented. Mary, could b ask how deep is each cake please. Lynn

[@marialuisagomes9386]

Fantastic

[@wadzanai84]

Wow

[@rital.ikwoche2662]

Another stunning work Mary, always on point. Me love love love 😘 💕😍

[@allyson3701]

You are the best

[@kimberlynandlal4166]

Amazing

[@sahanemovlamova2257]

it's very nice

[@jamifitz]

Beautiful work Mary !! Love it !! And love the voice over info you give with the video plus showing us the products youre using ! Thank you

[@richagogia1555]

Wht a great teacher

[@dinafalcon6948]

Gracias , muy hermoso

[@kenzakhataoui158]

Liked before watching 🥰

[@sophisticakesbymary]

Love that!

[@fouziakritchou3276]

Amazing as Always thanks for this video

[@lorrainehicks9172]

Can't believe I missed this one somehow 😔. I love the tin foil technique. I've never seen that technique before you. The only similar technique I've seen is where they would ball up a peice of tin foil and dap it on the side of the cake. Thank you for sharing and keep on caking 💜

[@thecupcakelady2014]

OMG! This is awesome. Who would have thought to use aluminum foil for texture? Not me. 🤦🏾‍♀️😂 Excellent cake as always

[@sophisticakesbymary]

Thanks so much! 😊

[@rosariacarlostella9105]

Elegant

[@rl2267]

The beauty 😍

[@user-cx9oc8qw1o]

Thanks love from Portugal♥️

[@lizethcubides9947]

Excelente 👏👏

[@gildacorreia9857]

Bellissimo amei, complimenti 👍🏿

[@karenharris9063]

Love it 😍

[@marloucelestino301]

Hi Mary, can you share your chocolate cake recipe, please. Thank you.

[@gracemeltcher1797]

Hi - can I place the cake back in the fridge after decorating? Or will the condensation melt the rice paper.

[@elektraafanasova5447]

Спасибо вам большое ❤

[@sophisticakesbymary]

Ты очень любезен!

[@rayshonmurdock-williams3117]

This is beautiful! Would you mind doing a design for a single tier 6"... I'm looking for wedding cake ideas. This is beautiful!!!

[@sophisticakesbymary]

What ideas do you have so far? Any inspirational things I could go on, like theme, colors, flowers etc?

[@gurnamkaur4489]

Hi, Can we do the same texture in fondant with foil?

[@lagcraig62]

Beautiful cake Mary! How do you color the gray chocolate balls? Can you add crisco and gel food color so the chocolate doesn't seize? Hope you feel better soon! 😊💞

[@sophisticakesbymary]

Thank you! I just added black and a little yellow color gel until I got the color I wanted. And yes, crisco can be used. I kind if go between them. Whatever I have in hand. And yes I am feeling better, thank you;)

[@TheFancyCakery]

I think the little white pearls? added to the cake. I don't know why you didnt like them. I kinda liked the second sail colour better actually. But the cake is as always beautiful!

[@sophisticakesbymary]

I think they threw off because of the size difference. Wish they were just a little bigger and then add the smaller ones too. Oh well! And I did like the other sail too but it dried a little off of the faom and shrank too much. Boo

[@TheFancyCakery]

@@sophisticakesbymary I think we all second guess ourselves. But I still think I like the little white ones. I think they added something...I just liked it! I was actually looking at you making the other sail and in my mind...don't ask me why...I imagined me using this to make the tulle bottom of a dress on a cake. Or like a ball gown bottom....on something...........???Maybe I'll try that for new years!

[@sophisticakesbymary]

Oh for sure we do all the time! I like that idea! You could just place them directly on the cake after you dip them instead of letting them dry first. Just a thought;) now I am getting ideas too!!

[@sophisticakesbymary]

Let me know of you do something so I don't accidentally do something too similar ok??

[@TheFancyCakery]

@@sophisticakesbymary Ok...you do it and Ill copy you! Can't wait!

[@tammyfifer5059]

Very nice ✿✿✿ 💙🌼

[@paulinewilcox153]

Can you tell me how tall most of your tiers end up being? It’s hard to tell from the videos and some look like they might be 8 inches high. Is there a limit before you add a cake board between for ease in cutting? Love your designs and watching your videos.

[@sophisticakesbymary]

Thanks! For the most part, they are around 6". If they are bigger then 6 or 7" cakes, I put a board in the middle of 5 layers cakes. So 3 layers, then board and straws, then last 2 layers.

[@paulinewilcox153]

@@sophisticakesbymary You're the best! Thank you.

[@МаринаЕфимова-ж3щ]

👍👍👍

[@TinaMorgan-of4rt]

Is the bottom 8" or 10 " top layer 6"

[@zielinski83]

Hello is it any other way to achieve airbrushed effect on that textured buttercream? Thanks

[@sophisticakesbymary]

You could try drybrushing it with petals dust and use a very fluffy brush to dab it once the buttercream has crusted. But be very light handed and definitely don't do it on a non crusting buttercream. Or add a little everclear, vodka or lemon extract to make it thinner and lightly brush or dab it. I would try the dry first since it is a safer bet;)

[@zielinski83]

Thank You very much 😘

[@TinaMorgan-of4rt]

What size is the bottom layers and top layers

[@lailalaaroussi4708]

🤗😍

[@CakesbyLaurel]

Could you put the Buttercream on the cake first and then wrap the aluminum foil around the cake, freeze and then remove?

[@sophisticakesbymary]

That would work too;) I just wanted to make sure that the top would remain flat whole it firmed up. You might just get a few raised edges is all.

[@lamyaayazachi4973]

wow u R amazing

[@beckyamadasun1043]

Good job again Mary ! What did you add to the pearl dust to color the chocolates? Did you add any gloss?

[@sophisticakesbymary]

THank you:)

[@sophisticakesbymary]

Nothing! I works all by itself and a fluffy brush.

[@janpas5887]

How many people would this 2 tier cake serve?

[@sophisticakesbymary]

I would say around 50? Been a while since I have tried to figure out servings;) Really depends on if you cut party or special occasion slices.

[@silvialucero6682]

Subtitlen in spanish castilian please 🙏🙏👍👍thanks

[@silvialucero6682]

Please subtitulen en castellano español please 🙏🙏