Newest Cake Trend REVEALED! | Two Ingredient EDIBLE CRINOLINE Gathered Fondant Cake | Modern Cakes

[@holyhonor4611]

Oh You woman! Be blessed. I love you creativity

[@ilvianhendricks8750]

Wow , stunning, beautiful as usual

[@comeonletseat8776]

Amazing Awesome Innovative fantastic Thanks

[@tessypeter9536]

U are simply amazing 🔥

[@SweetestBanana]

Looks so elegant 💙

[@mariateresav.galang4789]

Very nice love it..😍

[@laisviere]

Amazing

[@cleideferreira1343]

maravilhoso 👏👏👏👏👏

[@Thirikalee]

Wow, that looks like seafoam on a cake!

[@mirianojeda3464]

Me encantaría poder traducir lo en español

[@silvinasanchez3504]

Yo también, intenté pero imposible

[@LynnGriffiths-b1w]

Hello Mary, do hope you are well. Your cakes are truly amazing. Please could I ask how much cake mixture do you do. The cakes are a good height. Thanks so much. Take care. Lynn

[@mariahelenafernandessilva1906]

Ou faz um vídeo em português 👍😍🤩😍🤩😍🤩❤️❤️❤️

[@Aloha5509]

Sorry at 10:18 what did u spray on wafer paper?

[@donnamandell3929]

How funny, I just finished watching Anna to see this then scrolled and lo and behold there's Mary doing it. So awesome 👍 Love this technique so different but it really makes the cake pretty classy! Good job to you both❣️❣️

[@sophisticakesbymary]

Thank you;) she inspires me quite a bit;)

[@triciadurrett9099]

This is really cool. I watch Anna all the time but I've never seen this. Thanks for sharing!

[@shellyguevara7856]

You’ve done such a great job figuring these edible medium trends. Have you tried figuring out how to make the edible skeleton leaves? I’ve seen Ekats use them in a lot of her designs. :)

[@sophisticakesbymary]

YES!! I haven't figured out a fast way to do it, but I have definitely looked into it;)

[@sayurisamarawickrama709]

Thank you so much. I love the way you describe the details. And It's very nice of you to give credit to others.

[@MrMISSLANA]

Очень красивый декор и торт получился!!!

[@mariahelenafernandessilva1906]

Fala um pouco em português 👏👏👍👍

[@debidehm9129]

Can you refrigerate the finished cake with the crinoline on it?

[@amandanowlin4379]

This is amazing! My first attempt didn't turn out, but I spread it way too thin, so it disintegrated. After that, I kept them a little thicker and they turned out great! Thank you for sharing this!

[@sophisticakesbymary]

They don't always work great for me either:)

[@amberkaymodernart7093]

As I watch you place the wafer paper on the cake it almost feels like I am watching you do an updo! It is so crazy how sometimes our abilities actually cross over into something else. You hands definitely move like a hair stylist!! Even how you place the toothpicks. Reminds me of placing Bobby pins.

[@traceykoontz2868]

This was very interesting thank you for sharing your knowledge and talent as well I've never seen that before pretty cool, since your just learning soon you'll be all perfect too please share as you learn perhaps at some point you'll find your self in a classroom 🤗☮️

[@sophisticakesbymary]

I would not mind that;)

[@marieemmanuel4909]

I'm doing the edible medium class with Ekats. Anna did an amazing job and so generously shared it.

[@sophisticakesbymary]

I wanted to take that class so bad! I want to support other creators as much as I can, but it just wasn't in the budget:( To be transparent, I battled with the decision to do this video.

[@marieemmanuel4909]

@@sophisticakesbymary I applaud you. Definitely helping other creatives out there

[@almaficachidromundo8182]

Wonderfull!!! 🌟🌟🌟🌟🌟 💖👏💖👏💖👏💖

[@dulcelu01]

Tnk si a Greta recipe,👍🥳👩‍🌾

[@phililebungane1922]

Can I use rice paper instead of wafer paper?

[@sophisticakesbymary]

Unfortunately you wouldn't get the same result:(

[@beckybrockman5211]

New to this technique.. can these be made ahead and stored and how.. thank you.. this tutorial is AWESOME 😮😮😮❤❤

[@olindafernandesduarte4619]

Lindo, apaixonante, obrigada pelo vídeo e que Deus abençoe sempre você.

[@whisperwhisper6408]

Thank you so much for sharing,,, and we saw Anna video also I love your art…. So nice of you 😍😍😍😍😍

[@mariaalejandracarrizo1800]

Bellísimo pastel ...muy linda y bien explicada la técnica... Felicitaciones...!! m acabo d suscribir a tu canal.

[@giovannacotrim6559]

Esses bolos feios, vendem? Parece um pedaço de madeira cheia de plantas parasitas! Horroroso!

[@wendymcabee1322]

I tried doing this but it did not come out in one piece, it just crumbled into tiny pieces. I tried spreading it thicker in the pan. I tried waiting longer and dumping it out of the pan. Nothing seemed to work. Any suggestions?

[@sophisticakesbymary]

I had to experiment for a while too. I would say go thinner actually. That is what helped me:) And cook just long enough to be able to peel it off the pan without it sticking too much. THe brittleness is usually from leaving it on the heat too long. Hope this helps!

[@wendymcabee1322]

@@sophisticakesbymary Thank you! I will try again!

[@comeonletseat8776]

Can I put Crinolines on whipped cream , cake?

[@sophisticakesbymary]

I don't use it because I need a stable buttercream, but I think it may melt?

[@arniejurane268]

HI Mary, done watching! Thanks for this beautiful video.🤗🤗🥰🥰

[@patriciaflorian4367]

How much time this cake can be stay outside the fridge?

[@sophisticakesbymary]

Oh probably up to 4 hours in a cool dry place.

[@sisirabala6099]

Awesome technique. Very beautiful cake. Thanks for sharing.

[@blancagomez4713]

Hola! Me encanta tu trabajo, pero no entiendo tu idioma. Sos una genia

[@joymcnulty9118]

Thank you. You make it look easy and fast 😂. Yes, Anna came up with the lovely lace. She is fantastic! It is so lovely for people to share fun skills 👍💐

[@carolynknight7670]

The colour one I love the best. Absolutely Beautiful

[@josephinesimuyandi7235]

Thank you for sharing! What did you spray on wafer paper

[@tatianaermac9341]

Изумительно! Обожаю Ваш декор. Но сама с фондантом не работаю. Спасибо, удачи!!!

[@katarzynakasia6383]

Omg! Thank you very much, that is amazing 👏 ❤👌

[@kennyolo2857]

WOW, 😳This is brilliant. I've never seen anything like this before. I recently started developing an interest in baking cake and I stumbled on this video. Mary, do you do training or classes for this? I am interested.

[@sophisticakesbymary]

Well thank you! I do not do in person classes as of now because I don't have a space for it. I would like to maybe in the future;)

[@MrMISSLANA]

Вы потом палочки убираете из торта из декора ,или оставляете?

[@niekanewman4415]

I saw that video of them making this, I thought it was brilliant. That's a beautiful cake

[@lagcraig62]

Love this cake Mary! What a cool new medium to use to decorate with!! I can't wait to try this! 🥰😊💕💕💙💙

[@louiselemon9717]

I also saw Anna’s video. Your cake looks awesome and love the pleats of fondant!!!

[@silvertonique425]

Yes, I saw Anna's video 😍💝 you guys are awesome

[@gheorghezitastefanescu4816]

❤❤❤👏👏👏💐

[@marybella1974]

Why didn't I watch your video before paying for the course with Ekats? 🤣

[@sophisticakesbymary]

Probably because I didn't know how either;) I wanted to take that course so bad, but didn't want to pay for it and thought I could figure it out. I could not:( But thank fully Anna did!

[@nilouferyasmeen6772]

You make it look effortless but I know it’s so hard to get such stunning effect on cakes 😻thank you

[@КаринаХрипачёва]

👍👍👍👍👍👍👍👏👏👏👏👏❤

[@simsleesaunders6418]

How long do you have to let it set

[@sophisticakesbymary]

Do you mean after the crinoline is added?

[@hamidehorra4849]

YES! I follow both of them. But you do just as well. It’s so good to share. Anna does it on her youtube channel. She’s awesome too!

[@sophisticakesbymary]

I love both of them;)

[@МаргаритаТэтчерова]

👍👍👍👍👍👍👍👍👍👍

[@kidszone7273]

Mary, for what thickness of wafer paper?0,4mm?

[@sophisticakesbymary]

Usually 0 grade

[@patriciaflorian4367]

You are absolutely amazing

[@kristinfrazee2097]

So eccentric looking definitely different I wonder does it taste good is it all edible?🤷 so many different things you could do with cakes nowadays it's mind-blowing🤔😋

[@sophisticakesbymary]

I would say it doesn't really have any flavor. Typically people will probably just take it off while serving;)

[@kristinfrazee2097]

@@sophisticakesbymary gotcha thanks !!!🙋😍

[@celineegeonu1255]

Thank u so much for sharing 💓

[@carmencolon7338]

Gracias por compartir, hermosas ideas

[@safaahlem4524]

Wow 🤩 amazing 👍🏻👍🏻👍🏻

[@lorrainehicks9172]

The cake is amazing. I love the colors. With the crinkled paper designed like that it looks like a big beautiful feather. Just wondering can you taste the shortening you put on the cake to make the fondant stick? Thank you for sharing and keep on caking 💜

[@sophisticakesbymary]

Thanks Lorraine;) There is just a very thin layer of shortening and it gets absorbed into the fondant, which already has shortening in it. So no, you do t taste it.

[@lorrainehicks9172]

Thank you for responding.

[@tamalejust1930]

Thank you so much for this

[@grandmasadvice4791]

You are not a baker, you are an ARTIST.

[@safaahlem4524]

Thank you for sharing

[@amalalageel9256]

Is ir wafer's paper???

[@sophisticakesbymary]

It is made with wafer paper;)

[@lynngibb483]

Another stunning cake Mary

[@margaritacervantes6380]

Wow 😮 AMAZING 💯💯

[@tizherosemaryandrew5249]

Wow this is owesome

[@fernandafernandez131]

Una técnica espectacular

[@chefmelisa9560]

sister, may I know what you melt is wafer paper?

[@sophisticakesbymary]

I am sorry, I am not sure what you are asking?;) I would love to answer you though!

[@chefmelisa9560]

@@sophisticakesbymary translation is wrong sometimes 😒

[@KL-ib2ul]

Amazing 😉

[@charmbhimsen5769]

Excellently done

[@donnamandell3929]

OMGOSH, this was frickin awesome! Where you come up with these fantastic ideas is incredible (I know you said you someone else gets credit for this, but you nailed it) I love designing outside the box!

[@sophisticakesbymary]

Thank you so much! 💓 I get inspired by all kinds of things and by other creators designs too. We all get inspired by others, so we need to give credit where credit is due;)

[@carolmeakins3578]

Beautiful x

[@yassercabi4957]

awesome 👍

[@ifunanyaiyi1769]

Beautiful as usual

[@barbarahfahmerembao912]

💝💝💝🙏

[@ariellehamilton9236]

Awesome job. Can this go in the fridge?

[@sophisticakesbymary]

Yes as long as it is not a humid fridge;)

[@marieemmanuel4909]

@@sophisticakesbymary Anna actually showed it stored in zip lock bag between parchment paper

[@sophisticakesbymary]

Yes you are right;) That's how I stored it too until I used it and then after I put it on the cake, I stored it in the fridge.

[@koneassiata3072]

Bjr svp je peux avoir sa en français

[@zahrafateminasab1393]

♥️🌹

[@vikaulanova1574]

👏💐❤