2 Ingredient EDIBLE GLITTER Sugar Sheet/Wrap Technique | Rice Paper Sails |Cake Decorating Tutorial

In this cake decorating tutorial I show you how I made this 2 ingredient edible sugar sheet cake! This is soooo easy to make and can be done in any color you like. Simply add food coloring to the mixture;) I also added some rice paper sails with a little glitter to top it off. And some gold edging and you have a beautiful design!
Mary
Sugar Sheet Recipe= 2 cups sugar crystals, granulated sugar or a combination of both
4 Tablespoons clear corn syrup or Glucose (stronger)
Food coloring of your choice
- mix all ingredients together in a bag or bowl
wilton sugar crystals =Wilton White Sparkling Sugar, 8 oz. a.co/d/iPEB2f1
Glucose=Wilton 707-2601 Glucose Syrup, 8.5 ounce, Package may vary a.co/d/2gFFaly
gold luster dust=Luxe Cake 24 Karat Gold Luxury Cake Luster Dust, 5 grams, USA Made a.co/d/2B0Hf5r
Rice paper=Cathay Fresh Spring Roll Rice Paper Wrappers, Rice Paper Wrappers for Fresh Rolls-30 Sheets, Non-GMO, Gluten-Free, Low Carb, Vietnamese Summer Wrap with Natural Ingredients, Veggie Wrap (Round, 22cm) a.co/d/0Wwwd6s
floral wire =Decora 22 Gauge White Floral Wire 16 inch,50/Package a.co/d/76pKdVH
silicone mats=3 Pack Silicone Mat Large... www.amazon.com...

[@noeliagallo6049]

Que trabajo tan fino cuanta delicadeza y perfección!!!!!!👏👏👏👏👏👏👏🎉🎊💞

[@nancytomahn3064]

Very beautiful cake decorating. Thank you for sharing ❤

[@VinaTaurus88]

My daughter and I are watching cake videos for inspiration for her upcoming birthday. She says "WOW, that cake is so pretty and beautiful and realistic"

[@deenizekunder3991]

Could u please make a video on butter cream

[@massabielle2821]

Hi Mary! This is one of the best tutorials on the sugar sheets! Thank you so very much! 👍🥰 I have been trying other tutorials and just couldn’t do it, but this was crystal clear and a far better technique for making, and applying, the sheets.

[@sophisticakesbymary]

Thank you so much!

[@delpilaralgarin9870]

Es lo más hermoso que vi como técnica. Espectacular tu explicación. Todo lo fui viendo y adivinando,yo no hablo inglés y entiendo casi nada. Pero pude entender igual. Gracias, gracias 🙏🙏💞🇦🇷

[@marielysboscan5946]

❤❤❤❤❤

[@celineegeonu1255]

This is so beautifu. Thank you for sharing! I'm just wondering can you do it for a wedding cake? If yes, how long can it stay out on a display table?

[@sophisticakesbymary]

So sorry I just saw this! If it isn't too late, if you leave it in the fridge until delivery, it can sit our for about 4 hours.

[@marialuzpizarroolivares7605]

Thanks very good

[@shraddhashealthaffair6958]

Hi can we use sugar sheet on whipping cream..any tips??

[@hildapanduro17]

Hermosa 💖 💖 siempre 💝

[@avaterrell3012]

I love this cake!!! Definitely have to do this.

[@lauradonn1989]

This is stunning!!!

[@theresaayewalehinmi4867]

Pls what,s the recipe for the sugar sheets you used?

[@elsieberrios7559]

Beautiful! I want to ask you,if I may,for a buttercream covered cake how do I add luster dust,I know the buttercream has to be hard ,but do I use a soft brush and just brush it on. Will ever clear or vodka be too strong to use on it,will it eat away the buttercream? I guess I' ll have to test for myself and see,in case you don't see my msg. I have a cake coming up and would like to add it on buttercream. I've only finf videos where it is brushed on fondant with either or. If you can give me an answer I'll appreciated,Thanks! I love all of your cakes,this one was interesting with the sugar method you used.

[@deepaijantkar]

Tried this cake, came out beautiful. My sugar sheet was not set. I had trouble with that but overall it was nice. Thank you!

[@michellethompson1071]

Absolutely beautiful, so classy as always, love your videos I love it when i see you have uploaded a near one,you are so artistic ,always stunning cakes.THANKYOU for sharing your skills. 💕

[@distraccionpastelera]

Se pueden poner directas a la butercream??? Y aguanta en el frigo y no se ablandan??

[@irisalicea4197]

Beautiful. I want imitate this cake. I’m a beginner though.

[@mercedesmercado3878]

Than you for the tutorial! Is ok to leave the rice paper decorations overnight on the cake in the fridge?

[@nimmim704]

Thanks for sharing your knowledge with us. ❤🎉

[@caroldmonte1177]

Mary love your cakes n decos. Could u pls share wafer paper conditioner .

[@عادلالرشيدي-د2و]

Can I use Swiss butter cream or fresh cream under sugar sheet

[@Guadalupe-rq2st]

Hi how will be the rice paper in the fridge and on a humid weather ?

[@jackiewright8069]

Hi Mary love this video it's so pretty thank you

[@danamemeo733]

I just found your channel and I’m loving your videos! Do you have favorite brushes for the edible gold lister dust? How far in advance can you place the rice paper sails?

[@sophisticakesbymary]

Hi! I am glad you found me;) I would say that for covering large areas, like chocolate balls where the while thing is covered, I like fluffy makeup brushes. Not used ones of course;) for smaller things I like real hair brushes. Not synthetic. The synthetic can fall apart easier. I have such a collection and I kind of use them all;)

[@comeonletseat8776]

Amazing Awesome Innovative fantastic Thanks

[@TrangNguyen-kh5qn]

Bạn có thể ghi công thức được không?

[@kathysandhillkar]

Any issues with traveling with the cake?

[@wendyblankson6679]

Thank you for this tutorial Can you use the sugar sheet on whipped cream cake Thank you

[@sophisticakesbymary]

I am sorry, I don't think it would be stable enough to support it;(

[@ma.luisacustodio3029]

Hi beautiful cake , can i ask something why my rice paper when i put in my icing frosting they make soft can you help me .

[@sophisticakesbymary]

I try to keep it from going into the frosting as much as possible for the same reason. That is why I add the floral wire to the ends. It just absorbs the moisture that is in the frosting;(

[@chemam50]

Lovely design. Thanks for sharing

[@enanavarro944]

Guaoooo , que preciosidad !

[@lorrainehicks9172]

So simply elegant. The sugar sheets add glitter and grace will the gold painted accent. And the touch of pink on the cake and sails sends it over the top. I'm still not very confident regarding the sugar sheets. Do you have any more tutorials on how to make sugar sheets? 🤔 . Thank you for sharing and keep on caking 💜

[@sophisticakesbymary]

Yes I do, from a whe ago:) let me did the link

[@sophisticakesbymary]

kzbin.info/www/bejne/oqWqoayjidyCo8U

[@lorrainehicks9172]

Thank you 💜

[@MissD762]

Subscribed! Gorgeous cake!!

[@jayhull356]

Amazing as always, you make it look so effortless! Does the sugar sheet hold up ok if the cake is stored in the fridge?

[@sophisticakesbymary]

Thank you;) I always refrigerated my cakes, so yes it works great

[@jayhull356]

@@sophisticakesbymary thank you so much for your reply! Really appreciate it! ❤

[@comeonletseat8776]

Can sugar sheet apply on Whipped cream cake.?

[@sophisticakesbymary]

I would not because this technique needs a firmer base.

[@deepaijantkar]

Can I apply sugar sheet on a fondant?

[@sophisticakesbymary]

For sure! I would brush piping gel on it first.

[@theresaayewalehinmi4867]

Pls I need d recipe for the sugar sheet

[@sophisticakesbymary]

Is it not in the video description? If not, let me know;)

[@almaficachidromundo8182]

👍🌟🌟🌟🌟🌟👍 👏👏👏👏👏👏👏😍😍😍

[@mohinidwivedi2698]

amazing.👌👌👌👌🙏🙏🙏

[@KL-ib2ul]

You are amazing

[@artbyemmakate5446]

Sugar sheets are so pretty but so unstable and I can’t imagine it would be nice to eat, do you actually get a lot of orders for them or is it more an internet trend?

[@sophisticakesbymary]

I think theyvtaste pretty good especially if you use corn syrup;) And I find that most trends turn into orders at some point. Depends on your demographic probably;) I have found that if you allow it to set up until right before it is too firm to wrap, that it is stable. Probably no longer then an hour.

[@sophisticakesbymary]

Also you can pull it off if you do find it unpleasant. There is still buttercream underneath.

[@artbyemmakate5446]

@@sophisticakesbymary I’m so intrigued by it but living in Australia I’m yet to see it done, I think most people are afraid of it with our heat 🤣 it’s getting the better of me though so I think I’m going to give it a go for the birthday cake I’m asked to do

[@sophisticakesbymary]

We have a lot of humidity here in the Midwest also, not sure if it is as much as yours;) So I would suggest the food grade liquid glucose in place of the corn syrup and maybe using just granulated sugar instead of the sugar crystals. Or maybe 2/3 granulated and 1/3 crystals. That way it is more compact and will hold its shape better. Also, refrigerate for sure!

[@artbyemmakate5446]

@@sophisticakesbymary we don’t have much humidity as I’m in the south but I’m definitely going to follow your advice and give it a go! The best lessons are learnt from our mistakes 💜

[@racheldube6971]

Awesome

[@michycakes544]

Beautiful

[@nurhayatinuri8781]

Beautiful

[@oumsoumaya1264]

J'aime beaucoup vos réalisations, je suis complètement fan 💕💕

[@colezy14]

Who noticed that straw went down the same time as the garage door went down across the street

[@sophisticakesbymary]

Don't underestimate my power;););)🤣🤣🤣

[@sophisticakesbymary]

And thank you for watching till the end!

[@hananesba2643]

Be