You should have millions of subscribers. Your cakes are always gorgeous and amazing. You take the time to explain how to do every step along the way. And aren't afraid to tell us if you would have made it differently. Thank you for sharing and keep on caking 💜
@sophisticakesbymary2 жыл бұрын
Thank you☺️☺️☺️
@mariamarthabogo81 Жыл бұрын
Una belleza!!! Súper delicada y finísima. Me encantó 💕 💗
@SuramaJusino2 жыл бұрын
Wow Mary! Just when I think your last cake was amazing, you do one even better! Great work!
@jessicafilby56022 жыл бұрын
Jus beautiful. Thank you!
@haydencampbell9131 Жыл бұрын
This is beautiful! Thanks for sharing. It could be adapted for so many occasions.
@nancymills33812 жыл бұрын
Gorgeous!
@adontee19602 жыл бұрын
You are so gifted my dear! 🙏
@surayashaik38072 жыл бұрын
Wow Mary u never disappoint. Beautiful and elegant 🤩🤩🤩
@inemupung50582 жыл бұрын
This is Gorgeous 💯💯💯💯💯💯...Thanks a million for this tutorial
@lagcraig622 жыл бұрын
Beautiful cake Mary! Thank you for showing us how you did the stenciling. I have had a few fails on that technique on fondant. Also showing how you did the hoop. That is a Hot Trend with Wedding and Shower cakes. Thank you as always for your inspiring videos. I always look forward to my notification bell that you uploaded another helpful video. 😊🥰💗💕💕❣️
@Israna523.2 жыл бұрын
Just beautiful, waiting everytime for ur Videos. Love from Germany Xx
@joharrajoharina35692 жыл бұрын
Thank you so much for everything you teach us! You are amazing ! I love love love your channel. 🌸
@amal-pharhey81982 жыл бұрын
Beautiful cake Mary thank you
@mariasalinas26882 жыл бұрын
Bellos,y tecnica exelente,he aprendido algo nuevo,gracias feliz dia
@karencrocker80702 жыл бұрын
Absolutely beautiful
@donnamandell39292 жыл бұрын
Absolutely GORGEOUS 🥰
@donnamandell39292 жыл бұрын
Mary, question: what's the reasoning for using ganache over buttercream for a crumb coat? Wouldn't it become more of a hard crunch when cutting the cake over a soft buttercream?
@kaiposey2 жыл бұрын
Just beautiful!! I love this one!
@dcaldwell972 жыл бұрын
This is gorgeous!!!
@affluyvonne-zm2yv Жыл бұрын
Beautiful
@yanismel46132 жыл бұрын
This is absolutely fantastic
@thecupcakelady20142 жыл бұрын
Beautiful cake Mary!
@margrietbarsati19392 жыл бұрын
Lovely
@MartaGonzalez-wj7en2 жыл бұрын
So beatiful!!!!!
@mariahelenafernandessilva19062 жыл бұрын
Que coisa mais linda, estou perplexa de tanta lindeza 👏👏👏❤️❤️❤️😍😍🤩🤩🤩 amuuuu
@louiselemon97172 жыл бұрын
Very Beautiful!
@mossp2542 жыл бұрын
Beautiful 😍 and thank you so much ❤️
@anyelavelez50762 жыл бұрын
Beautiful!!!!
@danaismaeel94772 жыл бұрын
Elegant and gorgeous. Thank you Mary . Could you please tell me where you buy the ring and the flowers? . Greetings from Florida USA 🇺🇸
@sophisticakesbymary2 жыл бұрын
I love Florida! I got them all at Joanne Fabrics.
@monimerhej24212 жыл бұрын
Awesome cake 😍
@bouchrachouchou7595 Жыл бұрын
Très chic ❤
@julieclarke72062 жыл бұрын
Very pretty 😍
@bernicerodricks61362 жыл бұрын
They're called dried Wheat Straws. Also LOVE YOUR WORK! HAVE LEARNT SOO MUCH AND KEEP LEARNING.... IN AWE!
@sophisticakesbymary2 жыл бұрын
Thank you;);)
@edelmasouza18672 жыл бұрын
Que perfeição 🥰🥰🥰
@heatherclarke7212 жыл бұрын
Love it xx
@thesweetboothblr2 жыл бұрын
Absolutely gorgeous! 😍😍😍Are those real flowers?
@anaceciliamartinez98462 жыл бұрын
Bellísima 😍😍😍😍👏👏👏👏
@yvettemiller-samuel50382 жыл бұрын
As usual, a beautiful cake! Your creativity is just so amazing! Thanks for sharing. May you link the information for stencils you use?
@sophisticakesbymary2 жыл бұрын
Thank you! The link should be in the description. Let me know if you don't see it
@lizzetterebollar46602 жыл бұрын
Hi! I had a question about the cake dummy on the bottom. Is there A special kind that is sturdy enough to hold the cake layers on top of it? I’m wondering if it’s strong enough to hold the weight of the cake tiers on top. Would it work the same way if I made a five tier cake? I’m wondering about the support on the bottom. Any insight or help on what would be best to use or how to do it would be great thanks! Love all your videos!
@sophisticakesbymary2 жыл бұрын
Oh I wouldn't worry about it being strong enough. They are solid foam and can take a lot of weight. Even 5 tiers;) if you are still worried, you could add some sharpened wood dowels in the foam tier.
@sotolisotoli13632 жыл бұрын
You are awesome
@ayeshafarooqui70012 жыл бұрын
This is so beautiful Mary! I have a boho bridal shower cake coming up and they want me to add pampas grass to it...any suggestions on how I can add that to a buttercream cake in case it sheds? 😅 Also I love how you showed how to make the floral hoop! I had ordered one last time but next time I think I'll try it myself!
@sophisticakesbymary2 жыл бұрын
I wish I had a magic answer for you, but I would just have to guess since I have used it. Could you maybe spray a confectioners glaze on it? O know you can spray hairspray on it for to keep it from shedding, but that is t very food safe. Confectioners glaze may be the next best thing.
@ayeshafarooqui70012 жыл бұрын
@@sophisticakesbymary thank you, that's a great idea!
@sophisticakesbymary2 жыл бұрын
@@ayeshafarooqui7001 worth a try!
@carlapandas29592 жыл бұрын
Muito lindo 👏
@maggieburris10812 жыл бұрын
Mary I absolutely love your designs and down to earth way of explaining your techniques. I’m wondering why you wrap the stems of artificial flowers with floral tape. I can understand real flowers, they may not be food safe, pesticides… Why do you do that with artificial flowers? Is the adhesive from the tape food safe?
@sophisticakesbymary2 жыл бұрын
Honestly it is one of those things where you are darned if you do, darned if you don't:( I just show that because sometimes people get offended if I don't.
@phathingwenya26782 жыл бұрын
Hey Did you crumb coat with chocolate ganache and then put buttercream as final coat?
@sophisticakesbymary2 жыл бұрын
Yes;)
@Deena7212 жыл бұрын
Hii, what type of metal did you use to stick the gold hoop?
@govalka1032 жыл бұрын
Hi what brand of gold dust you r using?thanks
@BibalLouzo-pl2rt Жыл бұрын
انا متتبعه من بلد الجزائر
@TishaJones12 Жыл бұрын
What size of ring are you using?
@عہطہرالكآرديہنہيہآ2 жыл бұрын
Very nice, can you upload a video showing how to wrap a hexagonal cake with sugar paste
@sophisticakesbymary2 жыл бұрын
Maybe I will get to that:)
@jacquelinecasabella25482 жыл бұрын
Could you make a step by step video for tiered cakes. Thank you 😊
@sophisticakesbymary2 жыл бұрын
I kind of briefly go over it with a lot of my tiered cake videos, but nothing real detailed. I just have not had real good response to those types of videos. I don't really know why!
@TwistedTiara2 жыл бұрын
Hey Mary, Im the person who sent the pic of the watercolour cake via fb. This is fab, I love it, how much would you charge for a cake like this? I've got my first wedding cake order for a 3 tier, quite simple white fondant cake with some light blue florals and I'm trying to work out the price, any help would be fab, I love our videos and take huge inspiration from them
@sophisticakesbymary2 жыл бұрын
Hi Honey! You know pricing can be tough. There are a lot of ways to go about it. I found what worked for me was to have a per slice price for a basic frosted cake and then add for details. Whatever you do, be sure to account for ingredients and supplies( and I mean everything even baking spray and parchment paper) . Some things you will have to guess at. And do NOT forget to account for you time. Otherwise you get screwed:( Oh! And cost for delivery, gas is expensive! when I was figuring out my base price I tried to guess how long it would take me to bake, fill and frost a cake. Say an 8". Decide what you think a good hourly pay would be. An 8" would serve I think 25- 30 wedding sized servings. Add up you ingredients, supplies and pay per hour. Divide that by your servings and that should give you an idea of the price for that 8". Does that make sense?
@TwistedTiara2 жыл бұрын
@@sophisticakesbymary OMG thats great Mary thanks so much, I never even figured in parchment paper, spray and the likes, this is a massive help, again thanks hun x