NEW CAKE TREND! | "ACRYLIC" Gloss Cake | Cake FAIL turned Into a thing of Beauty | Cake Decorating

[@catherinemartin8633]

Its beautiful Mary Im glad you decided to share it and its good to see mistakes turn into beauty.

[@littlelady3895]

So Elegant! A Timeless Beauty! Your tutorials are always so informative. I am sure I am not the only one who appreciates seeing Mistakes. Especially when you also show how to fix them. Looking at the end result, no one would have ever guessed that there was a Mistake while making it.

[@sophisticakesbymary]

Thank you;)

[@camilletomer]

Brilliant! It's gorgeous!!! Thank you for sharing! 💕

[@sweetmimisestscha]

Beautiful!! Thank uou for the mirror glazed technique!! ❤❤❤❤

[@fernandopimentel5653]

Beautiful technique and I love the colours.👏

[@paolitamcn1816]

❤amo tus bellos pasteles🎂

[@sweetmimisestscha]

Love it!! Thank you Mary!

[@Mrs.Crawford2014]

That is very beautiful. I think it would look good with some gold in there. 🥰

[@Walter_Nicolas]

Hi Kimberly how're you doing today and your family hope they're all doing great

[@anishasukoor5908]

Thank you ❤

[@hildapanduro17]

Bella 💝 torta, lindo acabado en acrílico, hermosa técnica

[@lourdesremaley4049]

You are amazing with your cakes, thanks for share your knowledge. I will try to make one, one of this days.

[@lynngibb483]

Well Mary that is an absolutely stunning mistake. Beautiful

[@kimcooke4905]

Aww Mary even your mistakes turn out fabulous 👏💕💯 thank you so much for showing us you can fix anything with time and patience 💐💕

[@Walter_Nicolas]

Hello Kim how're you doing

[@marlettamcclain1950]

This is very beautiful. I love your tutorials.

[@khumbuzilehlengwa6406]

Thanks so very much for sharing

[@TheSoulsearcher24]

Another phenomenal cake design Mary xx 😘 ❤️ 😍

[@jumarbye1214]

Beautiful work! Thanks for sharing your "mistake"!

[@chemam50]

Gorgeous as usual!

[@mariateresav.galang4789]

Beautiful ..😍 Madame Mary

[@MariaGonzalez-nn9gu]

Love, love I must try!!!!

[@kaylancor]

Beautiful!❤

[@rekhajoby]

Thankyou ❤️

[@chea591]

Amazing 🤩 please what kind of white chocolate did you use? Thank you

[@jennypetrakis8934]

Wow; this technique is amazing; thank you🤗

[@lucijamilic2532]

This is absolutely beautiful thank you for shearing 👌

[@lorrainehicks9172]

What a most beautiful mistake. I love when you show you are just as human as I am. That makes me believe I have a chance of making a cake as gorgeous as yours. The coloring on the cake is amazing. It just flows together so naturally. Thank you for sharing and keep on caking 💜

[@sophisticakesbymary]

I don't like it when tutorials make it look so seamless and effortless. Some of these techniques are scary and take practice. We all have a learning curve;)

[@joannalynae510]

I’ve been watching for two days! Love your cakes! I’m making a couple this weekend and will use a bunch of your techniques!

[@sophisticakesbymary]

Cool! Share some pics to my Instagram if you would;)

[@shailahkhan3684]

I love it thanks mary ❤️❤️

[@Rimasyamlan]

I just know ur channel few days ago n i can't stop watching ur videos

[@sophisticakesbymary]

Please, keep watching;);)

[@zaza7594]

My freezer is unfortunately too small to store the fondant but I'm saving your video for whenever I can make it ! It looks so elegant, thanks for sharing !

[@amandagray2256]

This looks amazing

[@sharmilascakestudio4229]

Beautiful

[@henryjames9343]

Amazing job

[@BBB-rd2qi]

You create beautiful cake art while being so real! I just discovered your channel… Love it!

[@sophisticakesbymary]

Thanks and welcome!

[@hamidehorra4849]

I think it’s very pretty! Another success!❤️

[@capri102]

So beautiful 🖤💗🖤💗

[@helennorthall3492]

beautiful x

[@debramoore4949]

This is so beautiful Mary! Thank you so much for your instruction tutorials. You are amazing 🤩💕

[@jamifitz]

What a beautiful oops !!! I wish you would have added a little silver detailing... Maybe Ill do that when I try it. Mary how would I search the acetate sheet?? Like what thickness/ strength?? Ive never bought any

[@Walter_Nicolas]

Hi Jamie how're you doing

[@saraassouad5514]

Beautiful 😍 😍😍

[@mariamarthabogo81]

Bellísima!!!! 💗💗

[@premiermo22]

Thats beautiful Mary. I really need to try this technique. Your designs are always so lovely. Thank you xx

[@chandnaniaachal3772]

Yes truly amazing mery, can you please give me recipe of yr chocolate mirror glaze .. dying to try , thank you so much

[@sophisticakesbymary]

Hi! The recipe link should be in the video description;)

[@chandnaniaachal3772]

@@sophisticakesbymary thank you so much big fan of your cakes

[@pebblesceleste1633]

Amazing work as always. Sometimes great work comes from accidental fails. I wish my fails looked like this. 😂

[@gulistanaso415]

Really nice cake, I love it!!! Could you please give me the recipe of the colours and share how you made them?

[@khaoulakhoulita]

Amazing job i lllove it 😍😍

[@МаргаритаТэтчерова]

👍👍👍👍👍👍👍👍👍👍

[@allashmigelska4782]

❤❤❤❤❤

[@BeeRavie]

I hope you see this in time!!! I want to attempt this next week. After you freeze overnight, do you have to let the fondant defrost so that it can wrap around the cake? I would think frozen fondant would crack

[@sophisticakesbymary]

Hi! No, it doesn't really freeze solid and is still able to wrap around. At least in my freezer, that is what happens;)

[@BeeRavie]

@@sophisticakesbymary ok thank you for your quick response! Wish me luck!

[@chandnaniaachal3772]

Just beautiful ,I really want to try , where can find recipe for this

[@lynbarela5300]

Hi Mary, I can’t find the link on how to make that marshmallow fondant please

[@chandnaniaachal3772]

Hi it's beautiful and I tried today , after one day when I touch mirror glaze not coming in my hand but still sticking so what should I do wait or?? Please reply

[@sophisticakesbymary]

I would wait if you have time. It may still be a little tacky, but shouldn't come off on your finger. Make sure you add a good layer of shortening to your transfer acetate too;)

[@uniteduma]

Hi Mary.. Here I see how you are adding the shortening to acetate sheet. Can you please give a link to amazon where I can buy it?

[@sophisticakesbymary]

There should be a link in yhe video description with the My Favorites;)

[@uniteduma]

@@sophisticakesbymary I see links to acetate sheet.. But I would like to know where to buy this shortening ingredient.

[@kenizecathey2477]

That Is A Beautiful Cake With Some Mistake

[@uzmaqadir4080]

Hi dear in aletoso cake there is a cake of aquarium theme there he used edible print of under water .if we put edible sheet on fondant and pour transparent glaze will it work

[@sophisticakesbymary]

I saw that! That may work? I haven't tried but that would be a good guess.

[@TheSoulsearcher24]

Found this on a thread Serves/Yields: 1/8 cup Prep. Time: 2 min Cook Time: 5 min Category: Southern U.S. Difficulty: Easy It can be used when needing a glassy like appearance on fondant. (ie a windshield like on this car It dries to a shine. I have doulbed, tripled with no problem. 1 tsp gelatin 3 tsp water (out of tap) 1 tsp liquid glucose ( I used corn syrup) Sprinkle gelaitn in the water. Let stand until it becomes spongy. Dissolve until clear over hot, not boiling water. Add liquid glucose/corn syrup and stir until ingredients are well combined. Pour into an airtight container. The mixture will become hard/stiff. To use it, heat the varnish in a container of hot, not boiling water. Paint onto item to be vanished while mixture is still hot. DO NOT KEEP IN REFRIGERATOR

[@sophisticakesbymary]

Awesome!! Thanks! I might have to find a way to use it if you don't mind?

[@vikusyacakes]

Amazing 🤩, where i can see the proportions?

[@hiraakbar1542]

This is the MOST GORGEOUS cake everrr♥️♥️. This video was soo helpful. What can we use if we dont have shortening??

[@gloriawitbooi5218]

Thanks mary❤❤❤prices pls

[@mirthab.3197]

Hola, !! que tipo de aerosol le colocas al final!!!

[@ИринаМихалькевич-ш2х]

Поделитесь пожалуйста этой заливкой по мастике в комментариях, там есть переводчик.А то я ничего не поняла.Желатин там шоколад или? Ну очень красиво получается.И там получается двойной слой мастики? Вы покрыли мастикой белой торт, а затем мастикой с посадкой?Двойной кожух?

[@cheryleast9537]

This is stunning! I have a question please. In Australia we tend to have upright freezers so we couldn't be able to put the fondant in the freezer. Can you leave it on the countertop?

[@sophisticakesbymary]

I honestly don't know:(

[@sophisticakesbymary]

I can tell you that I did use an upright for the these cakes and they were 6" cakes. Any bigger and you would probably be better off with a chest freezer or commercial.

[@kaiposey]

It came out beautiful!!!! This is such a cool technique!

[@qulau3373]

hi Mary, love this cake! Do you think this will be ok for a wedding cake, considering it will be on display for about 4 hrs in a ballroom, so people dancing, heat from lights, natural humidity since it will be next to a lake, etc. Should I add more gelatin to it? or any other sugestion?

[@sophisticakesbymary]

As is, it would make me a little nervous sitting out that long:( I have inly done it this way so I have not had time to mess around with other methods yet;( sorry I don't have a better answer!

[@sophisticakesbymary]

I did leave this one on my counter for about 3 hours and it was fine after being in the fridge overnight all finished. But the added elements of lights and what not, I can't promise anything.

[@ИринаДорофеева-е4ь]

The cake is awesome, thank you for the tutorial, Mary! 💜 can you please tell what softening did you use on the acetate? Is it butter?

[@sophisticakesbymary]

I just used Crisco shortening. Any brand will work though;)

[@anzelnel9586]

Will butter work instead of shortening?

[@lauraansah8623]

Please what's the measurement of the ingredients used in making the glaze

[@obianujugoo777]

Hello How can you tint fondant gold with all using edible, go paint all spray? Can you help?

[@sophisticakesbymary]

I personally airbrush it after it is on the cake.

[@obianujugoo777]

@@sophisticakesbymary Thanks for getting back to me.

[@elinbakr7603]

You are amazing

[@La_sifazi_by_sarah]

Any substitute for gelatin

[@sophisticakesbymary]

Not that I am aware of. But I haven't tried any other options either.

[@karemaalhasy2667]

How much buttercream for each cake size?

[@sophisticakesbymary]

Honest answer...I don't know🤪

[@DayByeDayChristineOKArtist]

Wouldn't fondant fall apart frozen or am I missing something? It looked like you put the mirror glaze on the fondant and said to pit in freezer best overnight? Did I hear incorrectly? Sorry. Thank you for the tutorial.

[@sophisticakesbymary]

No you heard right! It does not chill rigid, it chills firm in the freezer. Might have something to do with the mirror glaze keeping it more protected? I have kept sheets in the freezer for up to a week and had no problem.

[@circketfast7905]

How long time you dry

[@sophisticakesbymary]

At least over night.

[@mahat7576]

آموزشهاتون بسیار عالی هست،لطفا مقدار مواد رو بفرمایید

[@lyudmilakazakova3439]

Круто!👍

[@batoulbencherif8897]

❤️❤️🇩🇿

[@sabrina5543]

Avez-vous les recettes en français s'il vous plaît ?

[@mariaanastasio9216]

Mi piace la torta ma non c'è la traduzione in italiano non riesco a seguire la tecnica

[@margaritaesteroviedo6569]

Previosa q pena q mo esta traducida añ español