Taste Testing Pretentious Ingredients Vol. 10 | Sorted Food

[@graysonshipley929]

They should do an episode where they have to guess which pretentious ingredients Barry owns.

[@lonemanwolf8959]

nah that's too easy because the answer is ALL OF THEM.

[@SahalRehman]

@@lonemanwolf8959 damn it! I was gonna say that too

[@roxannelilymaria2581]

This!

[@Syrnian]

@@lonemanwolf8959 Yes, all of them.

[@Syrnian]

@@SahalRehman Same here.

[@bloodiedporcelain6320]

"Oh my god you gave the Queen your gentleman's relish." I am dead.

[@rhysphillips2483]

So is she… sorry had to do it 😂

[@bananaboy1357]

Can we just appreciate how casually Ebbers mentioned cooking for the Queen

[@harrywright620]

Time?

[@jakeallerston-brockwell4148]

Ebbers gave the queen his gentlemen’s relish.....

[@trintenpatten2999]

@@harrywright620 15:58

[@gavinbrewes863]

200% this comment, such a casual drop in of HM

[@abeg1571]

If you’ve been watching Sorted it’s basically public knowledge at this point

[@vanessaatalanta2475]

11:23 whoever put the spoon with the handle to the left so Jamie can pick it up with his left hand, you're a nice person and I like you. (I'm not a leftie myself, just thought that was very considerate).

[@loompalord]

Mike: I am offended by the comment about my taste. Cut to the cheese board: I'm not eating that, that, or that! Not to mention the sea water with dead fish! Spot on Ebbers!

[@sjgaski]

Exactly right!

[@Uncle_Smidge]

He should have popped some chicken nugs and ketchup on the board as a joke, for the "palate cleanser". 🤣

[@bcaye]

It was antipasti, not a cheese board. Did have cheese but lots of non cheese items. And anchovy paste by itself is very strong and disgusting. It's meant to be an ingredient, not a stand alone. Most people love cinnamon but then why was a spoonful of straight cinnamon ever a 'challenge'?

[@hilotakenaka]

To be fair, i hate olives and seafood as much as he does

[@boester69]

probably the adverse effects of the nuts xD

[@Viontis]

I think we’re all so focused on the fact that Ebbers cooked for the Queen that we’re forgetting that he mentioned cooking for her on HER FREAKING BIRTHDAY!!!?!? How does one even get an honor like that?

[@everoarke3078]

when they were on Good Mythical Morning, Ben told the story about cooking for the Queen. 9 min kzbin.info/www/bejne/aYm7c4RjjsposKM&ab_channel=GoodMythicalMORE

[@brioul]

Thank you, I came here looking for this

[@miekekuppen9275]

She probably hangs out here. Hey Lizzie!

[@TangoAndToys]

@@everoarke3078 Thank you! I was also surprised that he had cooked for the Queen and wanted to hear the story.

[@Viontis]

eve roarke oooh this is great. What an amazing feat, especially in such a competitive field. Thank you for sharing

[@DeadFam2]

Mike's in front of a camera again, it's great.

[@SortedFood]

🙌

[@lakey667]

Yes! I had been missing him!

[@alihaxhijaj9968]

Next Video Idea: "The birthday dish I cooked for the Queen"

[@saithie]

I think "normals" should recreate it!!!

[@Tenelia]

Take this comment to the top!!

[@Psychol-Snooper]

It was RuPaul.

[@RaymondArias]

@@saithie Then invite the official food tester of the Queen to give criticisms.

[@SheepdogSmokey]

I'm still waiting on the full story bout that day.

[@selenagomezisthebest5022]

In Tunisia, almond dragees are given to guests at weddings. You find them at every wedding it's actually a tradition. 😋 🇹🇳

[@roxannelilymaria2581]

It was traditional here in the UK in the 80s

[@MariaFrancaSerrau]

Yes! In Italy too! White confetti!

[@noeinroad7294]

Yep. There are a go to wedding and baby shower favor here too.

[@carrieullrich5059]

Hopefully not coated in metals

[@asmith8692]

I've had them at Greek Orthodox christenings. Also they were handed out at the wedding that was the source of four of those christenings. White, pink, or blue, not silver or gold.

[@hilotakenaka]

I love how Jamie was 100% accurate with so many of the gifts but just with the addition of cinnamon

[@adamcasey1239]

This episode was sickly good...no no no no “Sumptuously” good

[@ketanchachad]

I would say pretentiously good 😄😄

[@mikepictor]

"You've been dying for years to give us your gentleman's relish" - excuse me?

[@alysoffoxdale]

Favo(u)rite new euphemism...! ;)

[@tamarasdreamworld]

alysoffoxdale Your avatar could be Jamie!

[@veery22]

I feel like Jamie didn't actually realize his phrasing till after and decided to continue to be serious about it.

[@almostanengineer]

I died when he said that 😂😂

[@hshakeel4927]

Shall I do my school work or should I watch this. The answer is simple but I should sort out my priorities.

[@SortedFood]

100%

[@Rehvieh]

you meant to say to get your priorities..... sorted...

[@emeleel]

I totally read that in Hermione's voice.... :D

[@roxannelilymaria2581]

@@Rehvieh oof you beat me to it!

[@hshakeel4927]

@@Rehvieh ugh missed opportunity much

[@HeWhoSlayethCain]

I feel like the Glacè Clementines could go great as part of a cheese board, sounds like they'd go good with a nice funky cheese.

[@naeemhalim4451]

I'm also thinking in a cheesecake, or chopped through a lemon curd which is then used to stuff doughnuts or choux buns, etc

[@19billdong96]

1:31 “it’s oozing and, I’m gonna have to suck it Ebbers.” - Jamie 2020

[@SortedFood]

🤦‍♂️

[@emilywinslett8284]

"No one needs to see that" and yet.... they don't edit it out lol

[@alexandresobreiramartins9461]

HAHAHAHAHAHA

[@user-ch2ni9lt9i]

-93736820 for Gryffindor

[@ikathiggs13]

mood

[@TheDiplomancer]

Mike: *defends against Ben's "palate of a ten-year-old" comment* Mike, immediately upon being given a charcuterie board: Not eating that, not eating that, might eat that...

[@graysonshipley929]

“I have a mother in law’s tongue at home in my flat already” Why would you say it like that Ben!?

[@rosawatters]

Grayson Shipley he’s decided to branch out: making himself sound like a serial killer instead of only doing innuendos

[@Coentjemons]

Well, he has the cooking skills to match Hannibal... I am feeling spin-off series coming on...

[@tigerlily515]

I saw this comment before the line came up in the video and thought Ben was trying to drop hints that he was married

[@tiacho2893]

Handcuff references are so passé. Ben has upped the ante.

[@curioushoodie]

I literally yelled at the screen "OH COME THE EFF ON, BEN"

[@MHSPatriot2005]

I just wanna hug you, boys! Not only do you create entertaining videos, but it's also great watching such a close group of friends just having fun. I don't care how many times I watch your videos, they never fail to make me just a bit happier.

[@ericgardner5401]

Thank you Sorted. Your entertaining, educational and lighthearted content is an incredibly needed in these wildly turbulent times. We all appreciate you and hope you are doing well.

[@Mathayas_]

I am going to require more details on this cooking for the Queen statement.

[@xeb1]

Ive noticed the longer covid goes on the more savage Ben gets 🤣

[@SortedFood]

😂

[@dylanvickers7953]

He’s getting snarky cause he can’t travel.

[@FerretyCoffee]

*time

[@nbmrbluesky3688]

Poor lad just needs a hug 😂

[@allimac85]

I'm bloody loving it!

[@the_echoYT]

When Mike paused the video for the call-to-action I thought it was Barry doing a meta-joke after Jamie burned him

[@plamtsm]

That's what I was expecting too!

[@asiyah7714]

Me too

[@bunkertons]

Ben bursting out of the gate with a full round of sass on display! 😆❤️ Also, Ben's face when he spoke on cooking for the Queen made me smile from ear to ear! He went bright red, such a cutie!

[@hannahryan9678]

I’m gonna need a story time for when Ben gave the Queen his gentleman’s relish on her birthday 😅

[@rebekkakhigson]

Yeeeees!

[@sshishegar]

It's in a GMM episode!

[@dedjderaladin298]

Ben cooked, Queen ate. Hope this helps.

[@stecky87]

I can imagine the fanfiction already XD

[@therese369]

”Omg you gave the queen your gentlemens relish” that made me laugh 😂 great job guys, Thank you for making this quarantine thing survivable👏

[@GlamourNNail]

"You gave the queen your gentleman's relish 🤦🏻‍♀️" most underrated quote in the entire episode. 😂

[@Swordandsteel]

Ben: “Palate of a 10 year old” Mike: *offended* Also Mike: *Giggles at first item*

[@kateemma22]

Later in the video: sniffs something “not eating that!”

[@CazuhLynn]

Ben: "Jamie, you're on fire today!" The same Jamie: "Everything has cinnamon." :D

[@Ottawa3453]

3:26 - "You are spoiling us Ambassador" - Is that what they say in the Ferrero Rocher commercials? 😂

[@TotosTales]

Haha yep 😂

[@brograb898]

Not only did he give the queen his “gentleman’s relish” but he served it with his Welsh rarebits

[@carolynmurtaza1180]

😳🤣🤣

[@AlexC-fp4ry]

when did Ben cook for THE QUEEN???!

[@constantsong]

Flatbread: *obviously flatbread* Jamie: "Flatbread!" Also Jamie: *wow I'm practically a chef*

[@shanayazaveri2620]

I mistook those Clementines for Gulab Jamun

[@vaishali_prakash11]

Me too

[@zesky6654]

I thought they were candied kumquats :P

[@kaylathenoob]

Same!

[@Kaastengels]

i mistook it for candied egg yolk lmao

[@sunandak4255]

Same!

[@trans_foxgirl]

In a 30 second period: "Do you have cinnamon up your nose or something?" "My goodness you're on fire!" He's somehow simultaneously detecting cinnamon in everything whilst also being right

[@nat3007]

Maybe someone had spilled cinnamon in the studio and cleaned it up but the smell was still there.

[@munjee2]

Cinnamon is firey

[@Morgan13174]

Well, that was an interesting tidbit near the end there, when did Ben cook for the Queen? That sounds amazing. Also, now you have us all curious to what Ben's gentlemen's relish looks and tastes like.

[@vampyplays5835]

I love seeing these pretentious ingredient ones, not only is it amazing to see the guys reactions but I see new things too! More of these please!!

[@LephizK]

So happy to see Mike this side of the camera. Keep it this way, please! Hope you're all staying safe. Lots of love. Xo

[@dawnmagee3354]

When I was a child my treat at the cinema was always a box of Jordan almonds. I'm not sure how my teeth survived. I find the pastel colors much more appealing. The gold ones were so pretentious!

[@lawrence-sheard]

"I'm gonna have to suck it Ebbers" Quote of the century...

[@SortedFood]

😂😁🤦‍♂️

[@beatrizgoncalves4562]

"Mother-in-law tongues" are also a sweet flat biscuit in Portugal! Very common and delicious, and not pretentious at all.

[@NykieFoxx]

Please do a South African episode! We have loads of great food that you would love. Maybe bring back a special Mystery Box/educational episode and end in an Ultimate Battle? Pleeeeeaaaaase....

[@madamfussybritches9630]

Yeah! South African or Namibian would be awesome!

[@PokhrajRoy.]

“Intimidated by something so small.” - Benjamin David Ebbrell, 2020. The Bennuendo strikes again!

[@Caitlinm007]

Pastel colored Jordan almonds were at every baby or wedding shower I was dragged to as a child, so I recognized it immediately. “Ooh pretty ones! I like it!”

[@kat.ily111]

Are you Italian?

[@Caitlinm007]

Kat ily Nope. I’m from the Southern United States. They were everywhere growing up, and are still sold in the wedding aisle of a bunch of stores.

[@SennaAugustus]

Did you suffer any adverse effects (hyperactivity)?

[@Caitlinm007]

@@SennaAugustus None that I remember. I always nearly cracked my teeth on them and continued coloring or reading.

[@katrinalenz3809]

After my Aunt got married we were snacking on them for weeks after

[@kerryanne28]

Jamie being afraid of his mother in-law is smart! Keep her sweet and you’ll get amazing food!!! 🙌🏻🙌🏻🙌🏻

[@JesperrTill]

Never knew Gentleman's Relish was an actual thing, always thought it was a euphemism.

[@NonsensicalSpudz]

its both... in all contexts

[@fabe61]

These kinds of videos - where you judge or rate a series of items - are by far some of your best

[@franciscodetonne4797]

"A palate of a 10-years old" Roast within the first minute? Wow. Bennuender, super Geek *and* roaster?

[@SortedFood]

That's how you know it's going to be a good episode!

[@tavernowl1737]

Additionally it's a roast from Ben O___O *floored *

[@lorraineprosser4945]

Pass it on idea: hangover cure Night out food Bar food Child food turned “chefy” Just a few ideas off the top of my head Obviously after Covid or with social distancing

[@IliasStogiannos]

Actually, dragees (not the golden ones, unless you want to be looked at like a crazy person) are very famous in Greece and are given at weddings and naming ceremonies for babies. They usually come in various colours and have almond or chocolate inside

[@johnhobson9165]

I used to love them until I broke a tooth on one.

[@halu959986]

My mum had them in little gift boxes for her wedding, red, cream and silver(?) I was little so I dont totally remember

[@smay745]

I’ve only seen these called Jordan Almonds. We have them at any grocery store, but maybe that’s us being weird Midwesterners.

[@deelirious]

In Catalonia ( and I guess in Spain, but I don’t remember the name in Spanish ) are called “confits” and are also typical for weddings and baptisms, but not golden, in pastel colors. Ok, I checked, in Spanish “confite”. Maybe it is me, but they feel old fashioned.

[@thebestMJfan]

Yes! I'm not Greek, but I definitely remember them from when my little (Belgian) cousins were born. My Dutch family didn't do that when me and my siblings were born, but we have something else called beschuit met muisjes, which are basically just very cute mini dragees with aniseed inside served on bread rusk :)

[@georgiamwillis]

i don’t think i’ve used the word “git” in a while but jamie might’ve inspired me to add it back to my vocab

[@brunojoelcamposnava867]

I'm sorry "I COOKED THAT FOR THE QUEEN?!?!"

[@SortedFood]

He really did.

[@migara1]

@@SortedFood Did she eat it?

[@judobeer6720]

@@SortedFood When did that happen

[@wietse1113]

@@SortedFood Why did I not know this?

[@Miyakans]

OK Ben. We knew you were a professional chef. But you never told us for who!

[@kevintangi]

Thanks so much for the constant video uploads - really enjoyed your content since 2018. Since there isn't much for us to do at home - your uploads is my pointer of which day of the week it is. Loving to see the creativity of getting different pretentious ingridients & unique gadgets every week!

[@lilyj.thomas4555]

Wait BEN HAS COOKED FOR THE QUEEN?!?! WE NEED A STORY TIME.

[@SailorIda3]

no, please dont! Dont keep glorifying a outdated breedingproject! WHy the bloody hell is someone breed purly for their pedigree more special than anyoone else? I say no, just kick them off and put the money the state would save on it on homeless, schools, WWF etc etc. You know, IMPORTANT things.

[@Parkesview]

SailorIda3 here’s the thing. The amount of money the crown gets, including security, allowances for purchasing, is dwarfed by the amount of money they bring in through tourism, merchandising and land. 95% of the land the royal family own is controlled by the government, and it claims almost the entirety of its revenue. Add to that the fact that the royals are unpaid ambassadors to other nations, living representations of our history, and hold next to no real power, there is quite literally no reason to remove them. I appreciate your point, but the fact of the matter is they’re worth far more to us financially than they cost to keep.

[@roxannelilymaria2581]

@@Parkesview I begrudge admitting your right But they are pretty bloody pointless 😂

[@talialalalala]

Roxanne Forsdick they make a profit for the country. That’s not pointless.

[@Parkesview]

Roxanne Forsdick I’m a history graduate who studied a lot of the British royalty, so I suppose I’m more inclined to have a soft spot for them, but I see their uses. Plus let’s face it, if we didn’t have a ceremonial head of state like her Majesty, Boris would be President and that would be a disaster.

[@Exayevie]

Deadpan "Wow, you are spoiling us, am-bass-a-dor" sounds like it should be a line in an SNL skit

[@annabaya2215]

The candied almonds were always given in a little treat bag at Algerian parties/weddings when I was younger :) I haven't gone there in 10 years so I'm not sure if they still are!

[@BoogaKiln]

Same in France

[@VeryNiaAble]

Same in Greece, they come in all sorts of different colours or have chocolate in the middle instead of an almond. I really like them! Then again I'm Greek

[@abeg1571]

Can confirm

[@lilithhedwig5408]

Same in Italy You can get them for MUCH cheaper 😂

[@emilyalcorn3547]

Same in Australia 🇦🇺

[@susanhillis5952]

“ oh, we’re back to unidentifiable pastes on spoons”

[@loveamericanslife6003]

Why is everyone over looking the fact he cooked for the Queen lol

[@SailorIda3]

Cause its not important? Its just a clientell like any other -.-

[@PotatoRankEX]

@@SailorIda3 The fact that said client has a "title" means that it's not like any other lol

[@lilymew4785]

They've talked about it a few times a few years back!

[@SailorIda3]

@@PotatoRankEX A "title" thats based on a outdated breeding program. Yeah thats fancy -.-

[@supersneakyshrub3975]

@@SailorIda3 you seem a bit opposed to the Queens existence.

[@plamtsm]

Are we going to talk about how Jamie and Mike gave the exact same Mary Poppins reference to the almonds?

[@scottneusen9601]

My favorite character is all of them. (But really it's Curry)

[@clowncarnival6208]

4:06 Sugar coated almonds are super common at Greek weddings and Baptism parties. They usually come in a baggie with the name of the couple or the baby. Some people eat them but most people I’ve met just keep them and place the baggie on a wall somewhere with other memory decor.

[@lewismaddock1654]

Jamie... going on about Cassandra made me laugh so hard. Is Cassandra supposed to be a posh aristocrat name?

[@VinnieNYHA]

Yes... Or worse, a striving upper middle class wannabe

[@IaCthulhuFthagn]

It has a good air to it of parents wanting a historical or mythological name without actually looking up the character and its context.

[@sweetoreo33]

As someone whos name is Cassandra it was really funny and a little confusing 😂😂

[@Alphabcmh34]

Nothing like watching a pretentious ingredients video on my birthday. One of my favorite series on this channel.

[@marylong17]

When I first saw the "Lingue" I thought it was Merveilles (a sweet pasty sheet we eat in Switzerland - and also some regions of Italy and France - aroud Carnival season) Might be a good video theme to try food specialties from other countries and see what you think!

[@Charlgiorda]

We have dragées in France at big events like weddings and christenings to celebrate, no one actually eats them we just keep them forever 😂

[@GGcomment]

2:37 leave it to Jamie to make up a whole backstory about a pretentious ingredient! 😂

[@CamrynAnderson]

Jordan almonds are often served at weddings in my family. I'm part Italian. We never had gold ones though, they are usually pastel colours.

[@LuminousCorruption]

I instantly knew what the sugared almonds were... to be fair, one of my friends as a child was very posh! Her mum always had a little bowl of them out on a coffee table.

[@SortedFood]

That is VERY posh!

[@rebekahglen279]

The couple I used to babysit for always left me a packet. They had a chandelier in nearly every room too.

[@danielahitstheroad]

Not posh at all when it was an italian household 😁. Those almonds are a staple at weddings to gift and throw and are sold in many colours.

[@danielahitstheroad]

But not at that price 😳 that IS pretentious.

[@SAK556]

danielahitstheroad normal sugar ones are... but not gold coated 😂 at least not in my fam

[@paolowolverine]

Anchovy paste is a completely normal thing in Italy… In my family we have always had a tube in the fridge. It is normally used on toast, with ham and cheese, or a teaspoon melted with oil and onion for tomato sauce. A small amount spread on pizza or focaccia is also good

[@stellaskye767]

we eat almond dragees a lot in Greece and they are very traditional and common! Usually given as a wedding favour but also just awesome to have! we love them! I wouldn't call them pretentious (usually covered in dark chocolate and sugar)

[@carrieullrich5059]

When they cover them in metal no one should eat, they deserve being called pretentious... Or horrific..... Real ones with food coatings are excellent and everyone should try some sometime. 😊

[@georkost]

And I was looking for this comment.. We call them koufeta.. They are either almonds or chocolate 😊

[@jackie8357]

They are just referring to the gold coated toxic ones - also see the regular ones in the US for weddings too

[@garrydibley200970]

Been watching since lockdown as found you in a random search. Love it, fantastic show. I'm in London and my main thing is cooking outside. Just got a pizza oven and having much fun, Slow smoking on the Kamado Is also great fun. Would love to see some more of this.

[@Ckoudous]

Should do a worth it episode on kitchen gadgets, and have 3 of the same gadgets at 3 different price points to see if the more expensive gadgets are worth the money. Thing like a can openers, or peelers or even cheap vs expensive knives

[@Test-eb9bj]

Oh guys, you never get old! Please keep your spirit and passion and humour and continue to enlighten, entertain and educate us in the future! (I turned vegan some years ago but still enjoy your channel thoroughly because of that and I am happy every time you give a vegan variety a chance - love Mike‘s take on vegan French toast!!!)

[@vm6366]

You've been dying for years to give us your gentleman's relish - Jamie Umm..... Ben, what?

[@JJJJ-jw8hc]

exactly bro why are these dudes always being sus

[@KathaZ]

I love the feeling of Christmas that I get in the beginning with the music and the glittery background :D Even in summer (fall)

[@amitsjunglebook]

So, now a days, I see a notification for Sorted, like it before than go on to watching the Video.

[@SortedFood]

🙌 thank you!

[@TheSafirdragon]

me too,never had an episode i did not love

[@deelirious]

The dragees in Catalonia ( and I guess in Spain, but I don’t remember the name in Spanish ) are called “confits” and are also typical for weddings and baptisms, but not golden, in pastel colors. Ok, I checked, in Spanish are calle “peladillas”. Maybe it is me, but they feel old fashioned. They are traditional but it is one of those traditions that feel (to me) passè. I see in the comments it seems to be a Mediterranean thing. I love the comments, and the videos, of course,

[@erzsebetkovacs2527]

They are old fashioned, indeed, as they originate from the Middle Ages (that's also why they are called Jordan almonds).

[@elgarsfaith3194]

In Italy we use confetti (the almond treats) as a gift for big celebrations, such as weddings or religious events! They put them in small, posh bags. Many people keep them for memory, as they don’t really spoil. I wouldn’t say they are pretentious, they’re more of a traditional thing! I do think those were overpriced, as confetti made of just almond and coating are usually the least expensive ones ☺️

[@elgarsfaith3194]

Ps, little curiosity; for us, when we say confetti we think of those treats. English “confetti” for us is “coriandoli”; I remember when we first learned of this difference, many of us were so confused for a second!

[@Kintayisme]

I love Mike. Please can we have more of him being a voice of reason? And more in general.

[@morganroberts5280]

Am I turning into Barry because I guessed what the clementines were before Ebbers revealed them? Also name drop Ebbers, when did you cook for the Queen?

[@XandraLeigh]

Morgan Roberts 2012. I think he spoke about it in a podcast episode.

[@goforthw1]

It's been two weeks in a row I've missed you guys, looked to see if you had something new, and within two three hours I get a notification of a new one. Do more gadget reviews! Much love gentlemen! Thank you!

[@TooLegitToQuitLoL]

At this point id love to see Jamie vs a Chef on palette tasting random ingredients to see how good his tongue really is.

[@jennye8833]

that label about children is on almost every candy in sweden since sugar often gives children an enormous burst of energy :)

[@kurtisburtis]

Have the boys never encountered Jordan almonds before ? Oh, sorry: “gold almond dragées”

[@justanotherotaku7081]

Is it just me or do they get more and more British with every video? It’s so adorable! I love it!

[@madssaucexx5250]

A 10 y/o who loves lobster might be pretentious, or just from the Maritimes where lobster is the commoners food 😂

[@Outofpetrol]

Currently visiting London and went to 'Where the Pancakes are' for breakfast and also Crosstown doughnuts, both recommended by you guys. And both utterly delicious! The pancakes royale with streaky bacon and hollendaise is amazing. Visited Borough Market too and loved every minute. Thanks for the recommendations!

[@quarlo20]

Lol so Gentleman's Relish is a thing. I thought it was just Ben making immuendos again! Thanks for the laughs and great content! Needed it today. 🙃

[@gritnix]

My grandpa used to have silver Georgian almonds at Christmas time. They still make me think of him, they were delicious. Damnit....need to go stock up now.

[@heartlikeice]

Ebbers: Jamie: This has cinnamon Ebbers: ... Jamie: *correct answer* Ebbers: My goodness you’re on fire!

[@celinem871]

Dragées can be found on tables, as a gift for guests during weddings in France. It’s traditionnal. They can be made of almond or chocolate (my personnal favorite 😇).

[@CoolAsFreya]

"Why is it called gentlemen's relish when it's probably not pleasant for all genders" -Mike, what a quote to remember

[@RyeDomaine]

The way he fumbled through that sentence was just beautiful, poor guy is genuinely confused by what he's just eaten

[@korvmalin]

Ooh can’t you guys bring back 🎶I’m gooey in the middle, baby let me bake🎶 and the head to head to head with costumes, been watching old episodes and I really miss those days!

[@Parkesview]

We need story time with Ebbers, so long as he is allowed to discus it.

[@AI3Dorinte]

The show is getting better and better, keep doing what you're doing!

[@EcthrisDevastatia]

As a former 10 year old, i can definitely say i loved lobster when we could afford it.

[@SortedFood]

Brilliant 😂

[@asloan193]

I preferred snow crab, and when I grew up I stopped liking seafood.

[@aperry4489]

I have always thought crab was better than lobster. Not that lobster is bad.

[@Sunnylyndis]

I grew up on the west coast of the states. I’m also Asian so anything aquatic I would happily eat. Salmon. Shrimp. Squid. Lobster. Crab. Mussels. Clams. Urchin. 🍽 I had a lot of friends from different cultures growing up. I ate a lot of different foods 💕

[@epicsnail14]

Pretentious or not? Yes.

[@marmotarchivist]

That picture of Ben with his mother-in-law's tongue is so wholesome. I also have one at home.

[@snigdhabharadwaj3591]

For a second I thought that those Clementine things were Gulab Jamun and I was so happy.....

[@noneofyourbusiness3288]

6:01 TiO2 is a white powder (like literally everything) and is often used to color drugs.

[@sahasrak6821]

'Pebbles at the bottom of a fish tank' Way to put it Mike!

[@SortedFood]

LOLLLL

[@ShannonRichards1]

Ive been on a binge of SORTED videos for a few days now and I think i've fallen in love with Ben...It could be the lockdown talking but hes my dream man