‘USE EVERYTHING’ Mystery Box Challenge | Sorted Food

[@XoySin]

I would love a budget battle where time is not a hindrance. The idea where one might have a small budget, but days worth of time, mostly about how to pull out a lot of flavour for a very low cost 😄

[@virginiacardinal9563]

This could be a good idea for Kush

[@dmf81]

Cooking to a power limit. Pass it on with the same rule too.

[@robotbootyhunter6878]

That would be cool. See stuff like pickled veg and baked goods.

[@kingkarlito]

after ben's announcement that barry had 30 seconds remaining we see at least 50 seconds of footage that was not made up of multiple shots that actually filmed the same scene. why always use a "timer" when it is artificial like this? i think there has only been 1 or 2 times in the history of this channel someone went over the time limit. somehow everyone always finishes just in the nick of time, yet we never seen them go slightly over. and just to answer your point @xoysin, they have done practically the exact budget battle you mentioned. i believe they were titled grocery store challenges if you would like to search the channel for videos of the battle you are requesting.

[@pastaalalamborghini]

Agreed! It would be great to see what they can come up with some planning and some time. Instead of a week night budget meal, let’s see a sunday dinner budget meal. Let’s see the budget bumped up by like 15-20% for the once a week special meal.

[@alexdavis5766]

Battles where the community get to vote in what’s in the box, without the guys seeing! That would be fun

[@SortedFood]

GREAT idea! Maybe this would work well for the LIVE shows which are a little more interactive 😀

[@TheCotzi]

and make it from a-z so every box has only ingredience with the starting letter of the box or even coulor themed

[@intricateearthling8388]

THIS ^ O ^

[@Khazandar]

They did that for the very first mystery box. The video that sent Sorted down a whole different path.

[@chocolatasm1255]

Yes, like Chopped in the USA !

[@toni_go96]

The change in music from when they were tasting Barry's dish and then Jamie's dish was hilarious... Also a sneaky hello to James and Janice at the back there...

[@SortedFood]

Glad you liked it 😆

[@danielsantiagourtado3430]

​@@SortedFoodLOVE YOUR CONTENT 😊😊😊❤❤❤❤

[@TheGundamGirl17]

Took me a minute to spot them! Good eye!

[@AthynVixen]

@@TheGundamGirl17 the times i have rewatched... cannot see it myself

[@TheGundamGirl17]

@@AthynVixen 10:49(ish) on the fridge cam sign in the background (there may be a clearer shot of it somewhere else, idk)

[@jackwilson4635]

Adding malt loaf into the mix was just mean! Do it again 😂

[@SortedFood]

You're EVIL and we like it 😆

[@furrantee]

Is there any other sort of WTH ingredients you could throw in as well? Something very very British and/or not quite mainstream? I'm American and curious about very regional cooking around the world.

[@poodlemuffin]

@@furranteeWelsh cakes, ecclefechan, or laverbread would be good roadblocks!

[@hannahk1306]

​@@furrantee I'm thinking biscuits like garibaldis and jammy dodgers where the fillings are difficult to remove. Or maybe something like a pork pie. Or even just some random sweets along with savoury ingredients.

[@CarlGorn]

I disagree. You can make an easy crumble out of that to add texture to any dessert.

[@tricepratops]

Love Jamie’s journey from being almost frustratingly bad to being the most thoughtful normal when planning dishes in these challenges!

[@sirBrouwer]

it might help him that he has to also do it himself at home. Like he comes home and has to prepare X meal. Child A has to be able to eat on time because sports/club activity. Child B has requested a certain dish. however a item is not there. meanwhile his wife might be still at work.

[@goranpersson7726]

i personally never understood the jamie slander, sure at times he was kinda oof but most of the time he's been in my opinion the best out of them

[@twinkle7389]

​@@goranpersson7726exactly. Idk why it's so bad to stick to your strengths. He usually delivers on the flavour too. It's Jamie>Mike>Barry for me. Especially since Barry always gets an unfair advantage from Ben

[@vksquared2]

I was watching at my mom's house. When Ben asked what we would do with the ingredients, my mom while walking by responded with "throw them out". Love those no-context answers!

[@ethancampbell215]

I think it goes unnoticed by so many of us in the Sorted community just how good the normals truly are in comparison to the average person. If a random person had to complete this challenge, they’d have no hope in hell, yet these two saw the array of produce to use and gained inspiration to plan a recipe for themselves in little to no time! The normals are becoming very under appreciated and it’s amazing seeing how far they’ve progressed over the last 13 years of Sorted videos!

[@liminaldaze1978]

beautiful moment around 3:30 as Ebbers teleports across the kitchen to passively scold Jamie on fish skin

[@DA-cy5nd]

😂 I died at this comment

[@SamButler22]

I love when there's a clear winner, and the guy stood next to him has "sous-chef" on his chest lol!

[@karennoneyabeeswax7929]

I love watching Baz’s creations. Sometimes it ends up a mess and other times he absolutely shocks everyone with something amazing. Taking risks seems to be his jam.

[@Animorph324]

Serious respect trying to use those all in one dish, as opposed to several. I was wondering how his would have gone~

[@Ecthelion842]

He's absolutely my favorite, but he does take the high risk high reward gamble almost every time.

[@scottbuchanan7133]

Malt loaf and rhubarb bread and butter pudding. Heat up the cupasoup with the crisps to make a mash and made haddock and tarragon fish cakes.

[@amata87]

Could we get bloopers at the end? I love those ❤ Well done to Barry and Jamie, you did well! (Too bad about the flavour for Barry tho 😅) Thanks for making me smile!

[@Bluemayje]

That was definitely a tough one. With those ingredients I think I would do a smoked haddock that was dredged in the cup of soup mix and then coated with the crisps and pair that with a compote made from the rhubarb, tomato and tarragon. And then, I think a bread pudding with the malt loaf and some of the rest of the rhubarb would do nicely too.

[@ashleywyatt1266]

Exactly what I was thinking as soon as I seen the crisps . But I would have used the cup a soup and made a sauce with the tomatoes and tarragon too drizzle over the fish and a nice toasted malt loaf as a base

[@Bluemayje]

@@ashleywyatt1266 The cup a soup was definitely the wild card in this thing. I had also considered maybe a cup a soup infused custard, but couldn't figure out how I would use it as part of a dish.

[@grouch314]

I was thinking similar. Haddock panne'd in the crisps, with a thick sauce made with the tomato, tarragon and rhubarb, with just a little bit of cup a soup to thicken and bind it Definitely malt loaf as a dessert. Either a bread and butter sort of thing, or with stewed apples, raisins, winter spices and custard but the apples might have taken too long

[@Oberky]

Pretty much the same ballpark I was in as well. I just couldn't figure out which thing was on top of the box?

[@Bryan_K_27435]

I might do a cheeky fish pie with the smoked haddock, soup mix, tomatoes, tarragon and kettle chips. Don't think there's enough chips to rehydrate to use as a mash potato top though but I'll roughly crush the whole bag up to top it off, the bottom layer would go a little soggy and mash-esq while the top stays crunchy for texture. The malt loaf and rhubarb would be a simple bread butter pudding of sorts. Pretty straight forward segregation of sweet and savoury. If time wasn't a concern I'd put the fish pie mix into a silicon mould to freeze and panne it (twice) for a super indulgent arancini of sorts. I'd make some kinda salsa with the tarragon, tomatoes and probably a bit of that rhubarb water/juice that would otherwise go into the other (sweet) dish.

[@missyvanwinkle9247]

I've watched y'all for years and I love that the Normals are becoming so creative and confident. Yes, yes, I know: they are still not chefs even after years of watching and learning, but their successes are our non-chef successes (or at least I see and echo of my own life in what they are doing).

[@2001benraze]

The look on Barry's face at the very end hahaha The lack of confidence is such a juxtaposition to the bright red "Sous Chef" apron he's wearing. 😆

[@nspetals6443]

These are so much fun to watch. Would love to see one with Kush and Ebbers where they don't know what's in the box until it's opened on camera and they get no help from the food team to see what they come up with all on their own.

[@padders1068]

Great work guys, and Sorted Team. I wouldn't have had a Scooby of an idea as to what to do with those ingredients! Kudos to you! ❤

[@SortedFood]

Thank you, glad you enjoyed the episode :)

[@uperscors]

Use the cup of soup to make a sort of beurre blanc with the tarragon. float broiled haddock on that with thin rashers of the malt loaf dried out on low in the oven. Tomato and rhubarb salad on the side with crisps used to give texture to the fish. Eggs used to make a quick salad dressing.

[@M1911pap]

Smoked hadock, tomato, tarragon citris mix on crisps with a dusting of soup mix as seasoning. And a cereal insipired dessert of Custard swirled with sweet stewed rhubarb with toasted loaf croutons.

[@XusernamegoeshereX]

YES! I have been binge watching old mystery box episodes lol

[@SortedFood]

Enjoy!

[@kevparkin4846]

Fish pie with a crunchy crisp topping, using the cup soup and haddock with a side of salad (cop out use of the tomato) followed by malt loaf cheesecake.

[@Terrelli9]

I’m glad you have the rule of using at least some of everything. I hate it when KZbinrs say they’re going to do a challenge and then you find out they’re going to sort of do it and bend whatever rules they don’t like or might make them look less talented. It’s KZbin. Lighten up and have some fun.

[@gerhardusretief3996]

I missed this series, it sure gives the sous chef a run for his mind😅 thanks for bringing it back

[@carojm11]

I don't know how to describe my delight when you pulled cup a soup. I'm latin american and when i went to london i came back with like 5 boxes of the stuff cause i tried it once and LOVED IT.

[@leannechattell7789]

After stressful day in therapy just what i needed ❤love the chaos...honestly always great to make smile Be curious to see them do an allergy cook off and have to figure out the hacks most do daily

[@Dinomannen]

i would have panicked, gone to my couch eaten the kettle chips and cried in desperation as i wouldn't know what to do with any of those things. Love the mystery box challenges.

[@12benow]

I'd love to see Mystery Box Challenge with a box full of ingredients needed for one specific (more complicated) dish and then see if the guys are thinking in the same direction or turn it into something completely different.

[@posterity2517]

I thought I might have missed something and went back to 0:09, where the rule states "one dish using all of the ingredients". Does it mean Barry is closer in keeping to the brief?

[@Damathacus_]

Jamie definitely won that, but I have to agree with Barry that making two dishes is kinda cop out. If you make two dishes you remove the challenge of making all the the ingredients work together.

[@TheRattyBiker]

Both great ideas! I'd have gone with a fish pie type filling using the soup and some crisps as a thickener then topped with thinly sliced tomatoes and crushed crisps along with a diced and re-formed rhubarb and custard type malt loafy pudding.

[@anne-marie9842]

I would have closed the box and taken it to my local community house for someone else to use. The thought of having to cook with those ingredients sends shivers down my spine. Well done, guys.

[@blu_smoke7638]

I would have made. Potato chip mash potatoes seasoned with the soup packet. Dry and blitz the malt loaf(with as much fruit removed as possible) and a few crisps to make a breading for the smoked Haddock pan fry that, rhubarb as a note of sour in the tartar with onions and malt vinegar. And a light tomato, cucumber, touch of tarragon, and mint salad.

[@KAM83000]

“That is not my favourite mouthful of your food’’, ‘I’m surprised at how bad that is”. 😂😂 Just when I think the normals are getting too cheffy, Barry brings it back. Love it

[@robfrith103]

Great video once again... recently got the sorted app and a couple of cook books. Great but my only criticism is the oven temps show F and C but not Gas Mark. It's a bit of a pain having to convert, plus the difference between fan and non fan gas makes a difference too.

[@TheSongwritingCat]

Use the cup of soup and crisps as breading for the haddock or a crumbled topping. Cook down the tomatoes and rhubarb for some kind of sauce/puree. Toast the malt loaf to serve on the side. Add the tarragon wherever it fits best flavorwise.

[@HarlekinsMasterplan]

Thanks for another interesting video! Seeing all the ingredients my first thought was fish and chips with a rhubarb ketchup, taking the soup as is and use it for a soup course. The malt loaf had me stumped.... especially because it has raisin in it... i would have either used it as base for some kind of dessert "arme ritter" style...

[@ThisIsOfficialJINX]

Three dish alternative: - Smoked haddock, tarragon, and heritage tomatoes crudo w a drizzle of olive oil and sea salt etc - David Chang inspired chilaquiles with the crisps and egg - Malt loaf and rhubarb crumble

[@bryanbrowder2609]

2 years ago you guys would have done fries fish with a veg. You are no longer household chefs but household innovators. Thanks for the years. Help me make fajitas fancy, my anniversary is coming up

[@bryanbrowder2609]

I didn't say it earlier, and TY for the years, you have personally help raised my cooking ability. People think sous vide is another galaxy.

[@jonathanfinan722]

I bloody love malt loaf. I ate a whole one unbuttered for supper one night last week.

[@justjane2070]

I love it too. Since Brexit can’t get it in Germany anymore. Don’t know why ! I can order bread and crumpets but no malt loaf 😢

[@stevenbemrose5104]

Think I'd have tried.... Smoked haddock cevice in lime juice and chilli. Diced tomato, fresh tarragon garnish and a tarragon oil, rhubarb ketchup, then I'd have tried to combine crisps like masa with a bit of soup mix and malt loaf and tried to make almost like some kind of crispy deep fried nacho type thing for texture.

[@SortedFood]

That sounds GREAT 👏

[@beth_ff]

I think I would’ve used the malt loaf and baked it to take some of the moisture out, then blitz it up into a bread crumb consistency with the crisps. Then panne the fish in it. Then use the cupasoup with tarragon as a sauce with a fresh tomato and rhubarb (rhubarb to be cooked with a little bit of brown sugar) salsa. I don’t know how it would all taste but I’d love to do one of these challenges one day ☺️

[@PaladinJoshs]

Great stuff, loved the video! My favourite part was Ebbers on the side visibly brainstorming ideas for his own dish with the same ingredients, and I think that would make a great format. Let the normals struggle with a mystery box full of difficult ingredients just like this, but have both Ebbers and Kush watching with the angle that they are next up with the same ingredients. As they watch and comment they are also taking inspiration and seeing what works so that for their turn they can attempt something fantastic. Even a cheffed up version of what a normal tried would be cool there!

[@Vhoxzz]

Sweet and salty goes well together, so does salty and sour, and obviously sweet and sour does as well. Maybe some faux rhubarb-fish-egg curry with some malt bread crumbled on top. Using the cup a soup for what it really is, a stock cube with some starch added. Still thinking what to do with the crisps tho :)

[@vampireadjacent]

most of those ingredients with the exception of the malt loaf (idk what that is) and the potato chips could be the ingredients for one of my favorite filipino dishes, sinigang-it’s a sour and savory soup that can include fish or pork and many vegetables. the base almost always includes tomatoes. instead of using tamarind to make the soup sour, i’d use the rhubarb, and poach the haddock with the soup mix seasoning packet.

[@ChrisG404]

Fried fish fingers with malt loaf/chips/flavor packet as the breading, served with a side of tomato/rhubarb catchup. Garnish with tarragon.

[@ryleighs9575]

I own one of those push-spinning whisks and they actually do work great

[@apathetk]

Potato and haddock soup Rhubarb, tarragon, and tomato compote Toasted malt loaf crumble Top the soup with the compote and crumble as garnish.

[@lisam9233]

Love your channel! Being from the US, it’s always funny to me when I hear you call Barry and Jamie “normal”. They’re really entertaining, but I wouldn’t exactly call them normal! 😂

[@islandicedragon]

I would make a tomato, haddock, crisp, soup packet omelette with a sprinkle of tarragon on top with a malt loaf with rhubarb jam side dish/dessert. Also can you boil a turnip whole (with the skin on) to make mashed turnip easier?

[@toscirafanshaw9735]

I love mystery box battles! Chaos an experiments that may and may not work. I think they both did well--Barry's sounded convincing, and even if it didn't deliver, it was a strong attempt. But I agree Jamie's the winner.

[@Gpekle]

Jamie did an Ebbers and made instead of one, two dishes! :D

[@Darby0642]

Watching Sorted videos is like hanging out with really good mates that don’t require you to expend energy maintaining the friendships!

[@shawnterai]

"Canoeing" haha! I love these videos!

[@Anna_TravelsByRail]

Yay! Mystery box is back! Can’t wait to get home and watch it (cycling and watching KZbin don’t really mix unfortunately). 🎉

[@SortedFood]

Enjoy when you're home 😁

[@Anna_TravelsByRail]

@@SortedFood I will!

[@civilizedsasquatch6722]

I would try using the chips and the soup mix to bread the fish and fry it. The rubar and tomato I would make a slaw. I never had malt loaf.. it might work to thicken a sauce for the fish?

[@amyjayexo]

Would be interestered to see some kind of video on reduced food at supermarket - what can you do with the random stuff, especially when you can’t keep any of it for later as it will go off! A battle of some kind maybe? We all love a mark down at the supermarket

[@Miranda-c6q]

Why does Baz have such an aversion to the inside of tomatoes?! Lol! That part is SO delicious!!! I could eat it by the bowlful with a bit of salt.

[@Getpojke]

I love tomatoes & keep them in the fruit bowl to be eaten with other fruit. (My doctor actually had to have me lay off them for a while as they were interfering with an old medicine I was taking at the time). But yeah, when you get a big juicy tomato, I love biting a hole & sucking the seeds & pulp out. But in cooking sometimes you do have to remove the pulp & seeds as they're just too wet for the texture/stability of the dish. I don't waste them though, they're a chefs perk when I do that.

[@SortedFood]

Ooooh yes, delicious in a bowl with a little salt! We're not sure what Barry's beef is with them 😆

[@Getpojke]

@@SortedFood Even better than plain salt some chaat masala. I keep a little pinch pot beside the fruit bowl all the time for the toms & other fruit. 🍅

[@JaySay]

I mean, he said it as he was cutting them out. It would be too wet for the dish that he had in mind. It's not about the flavor, it's the consistency he wanted. And yeah, the dish he had in mind didn't turn out as well as he had hoped, but hindsight is always 20-20!

[@kirohaas3193]

​@@SortedFoodBeef? Beef tomatoes? Janice, stop responding to the comments, leave it to Mike!

[@wilsonreynolds100]

Barry wearing rings while mixing the egg and Chrisps freaked me out tbh

[@Nino-xp5df]

Totally!

[@Novacification]

You're not alone

[@valolafson6035]

Yes!! Spoons exist! Why always hands?

[@Miltroit]

And then those mucky fingers all over the pepper grinder. Yuck!

[@kevinswenson3626]

haddock crusted in crisps with tomato tarragon "salsa" with olive oil. Rhubarb and malt loaf panna cotta

[@FARBerserker]

could have used the crisps, eggs and the potato starch from the pack soup as pannade for the fish.

[@djgiermann8826]

Two Part brunch? Smoked haddock on a crisp (chip) tortilla/frittata thing with a sliced of grilled tomato and tarragon hollandaise. Also using that malt cake as a base for a breakfast bread pudding with a rhubarb syrup (gastrique?, not sure what defines that).

[@martinsmith3354]

That sous chef apron is up for grabs.... spoilt on Jamie though being colour blind.🤣

[@christopherkarr1872]

What would I do before watching? Tarragon mashed potatoes from the crisps, a smokey haddock soup with ramen-style noodles, and a malted bread pudding (with egg-based custard, assuming the eggs were part of the equation). The tomatoes would add richness and depth to the soup, while the other half would be used in plating with a touch of salt. Being mildly allergic to rhubarb, I'd likely add it to the bread pudding, as it offsets the sweetness in a pleasant way.

[@Shearper2]

malt loaf and rhubarb throw me a bit because I either didn't like the taste of it as a kid (rhubarb) or have never seen/heard of it before (malt loaf). I would probably make fried fish using the chips/crisps as the breading and the soup mix as part of the flouring part of the fish. the tarragon, rhubarb and malt loaf I'd probably just wing it and figure something out on the fly for those things due to unfamiliarity with them

[@peterflom6878]

What exactly is malt loaf? I don't think we have that in the USA. At least, I haven't seen it

[@craigfaulkner8455]

This is amazing but I feel it's so easy when your ebbers and you know what to do with the ingredients so I'd like the food team to make one of these challenges up for ebbers and kush so we can see what they would make then sous chef Barry can do the master class at the end what could possibly go wrong 😂😂😂

[@SortedFood]

Great idea!

[@necro5129]

I distinctly remember watching Sorted a good 10 years ago having a laugh at how poor the 'normals' did in the kitchen. Over the last 2 years i'd say they've equalled me at the least, and over the last few months i've been getting dinner ideas from them. Crazy. All the love and respect, lads. Thank you for keeping me interested in the kitchen

[@FattyDomes]

you guys should do a mystery box challenge where the boys use the ingredients they used for their first mystery box challenge, would love to see how much they have improved

[@kyrinfireheart2621]

I would have panneed the haddock in the powdered soup and crushed the chips as breading and made a dipping chutney something with the tomatoes and tarragon. Probably would have attempted what Jay pulled off with the custard and malt loaf since that's not an ingredient I'm familiar with.

[@cathyfrankland9158]

VERY tricky one, but Jamie was the clear winner. As an alternative, how about using the crisps as 'breadcrumbs' to coat the haddock & pan-fried, then using the soup instead of milk/cream as the liquid for mashed potatoes, served with pan-fried tomatoes & a tarragon & soup 'gravy'? Then, for pud, how about a rhubarb crumble, with the malt loaf chopped into tiny bits and mixed into the rhubarb as chewy sweet flavour-bombs, served with custard or cream?

[@Cinnamomof3]

I've not heard of malt loaf.. Would it have a different names in the States?

[@Lanka0Kera]

Using chips (I have used them to bread chicken etc) gives me idea for Cooking Battle/Pass it on theme: "After the party" Start the bois with chips, dips, popcorn, candy, booze etc. things you could have after a wild party - and need to make something edible after shops have closed. What can you use things for after breading and tortia done... somekind of boozy-candy dessert? Where do the leftovers of pizza and kebab fit into..?

[@jtip5]

Absolutely appalled by this definition (and execution) of "tortilla". 🙃😂

[@lyndacrossley9548]

Jamie hands down for the win. Two wonderful dishes.

[@jonaswestman1245]

what are they small black squares they have under all their cutting boards?

[@blairhoughton7918]

Spotted the edge of one peeking out at 7:36 They seem to be rubbery mats to keep the board from slipping. Most helpful with small boards like those. I have red natural rubber strips I use for mine. A silpat or silicone placemat or rubber trivet or some nonslip shelf liner or a schmear of mushy peas might do. A damp towel would be good under a poly board but might give a wooden board ideas. Rubber feet seem like a good idea but create an echo chamber.

[@brandonhorwath6351]

Potato chips crusted haddock... seasoned with the soup packets...

[@FARBerserker]

melt the feta onto thin slices of the bread maybe. soak in oil and fry for crutons.

[@ladyT_VR46]

I love these mystery box cooking challenges ❤

[@tomsnow7815]

smoked haddock with tarragon, with a crisp panne, Id have attempted to turn the malt loaf into a crouton using the oven to dry them out then blitz it up to add tot he panko, if that failed if have kept them whole and topped them on my side which is a tomato and rhubarb orzo (from the pantry, if i cant use it then rice/lentils/chickpeas) but id have ran through a birds eye chili, so the rhubarbs fruitiness can cook through the spice, used the cup a soup as a stock to cook the pantry item

[@KilanEatsandDrinks]

I agree with Baz, it’s more challenging to use everything into one dish

[@moj9494]

Great episode as always, would however love to see a third dish from the Food team using the same ingredients!

[@petermoore6350]

I was thinking of a fish pie, using the crisps for my mashed potato topping

[@oyleslyck]

If I was put to the challenge of using these ingredients, I would have dredged the haddock with egg and the cup a soup mix powder and then crust it with the crisps. Fry it off. Tarragon hollandaise sauce for the fish. A tomato and rhubarb side salad with malt loaf croutons.

[@MortHarlequin]

I think what I would have tried would have been breading the fish in the chips to fry off, then turning the left over chips mixed with some soup seasoning into hush puppies with a kind of quick pickle / slaw side of the rhubarb, but i have never used rhubarb before to cook out side of a pie

[@alicec.hughes8840]

Fried maltloaf used to be a favourite dish for me-have it with good vanilla icecream

[@herothebard]

I’ve watched the full video and honestly I feel hard pressed to come up with an idea for this box outside of maybe making a crispy baked haddock with the crisps, and I honestly think that making a rhubarb custard was a brilliant idea.

[@pikayoda]

smoked haddock fish pie, (soup pkt, herb, crisps and feta crumb), Eggy Malt loaf (Eggs, cream) with a rhubarb and custard semifreddo. That would've been great!

[@stugod5000]

battered fish using the cup of soup and crisps as the flour and breadcrumbs serve with heirloom tomato and rhubarb ketchup and a couple of chips

[@grilnam9945]

My suggestions are Smoked Haddick, with a tomato and tarragon crust, served over a rhubarb and tomato reduction. And then a rhubarb pudding with the malt loaf as kind of moist crumble

[@monicareno4088]

I love that you all describe the experiences of each dish y’all make so us at home can get an idea of what you’re tasting and the mouth feel of each dish. I can almost imagine each dish as I watch the videos. However, as an American there are three terms you all use to describe a dish that I’m not familiar with and can’t grasp the meanings. Could you explain what stodgy, claggy and moorish mean please? Thank you. 😊

[@carolynmurtaza1180]

Ben.... Did you know that the malt loafs are put in the packaging still hot. Watched inside the Factory and they showed how they were made.

[@pookhahare]

If u wants crisps for coating put in bag and take mallet to it.

[@beckycaughel7557]

I never heard of a malt loaf. not even sure what that is,bread made with malt added? Is it a leaven bread or what we in the U.S. at least would call a quick bread?

[@antonrupert1377]

I would've fried the fish with the cup a soup as flour and crushed crisps as breadcrumbs, made a bernaise/tartar sauce with the remaining soup, tarragon and rhubarb, and then blended the malt loaf with vinegar and reduced for a drizzle.

[@TheRattyBiker]

I love Barry's humbleness.

[@patriciafaison9164]

I would called for delivery. Too much thinking. 😂😂💝

[@clusterbungle]

Really tricky box! Jay for sure had the right idea of keeping the sweeter ingredients separate, there just wasn't enough time to work out how to incorporate everything together. I'm still stumped, I think I would have used the crisps to pané the fish, maybe using the dry soup mix instead of flour? But how to then put rhubarb tomato and malt loaf on that plate is a mystery, I'd probably have resorted to blending stuff into a sauce and hoping! Will we see a chef make a single dish with all these ingredients (plus a dash of swagger)?

[@BioYuGi]

I like Ben trying to give Barry's dish some compliments, meanwhile Barry's going "This is not good"

[@SortedFood]

Haha! It was a straight up NO from Baz today 😂

[@laurabailey2152]

I would have used the crisps and eggs to make the coating for fish goujons. I loved the rhubarb and custard though - I will be giving this a go

[@AnnaAnna-uc2ff]

Thanks.