Chef Reviews Kitchen Gadgets | S3 E1

It's time to review some more Kitchen Gadgets! What will our normal and chef think?!
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[@arthurcatrambone1982]

If you bring the food myth series back you need to test and show us the difference between a fingered and unfingered pickle jar!

[@acolytetojippity]

yeah, they need 3 jars. one opened, "fingered", and then closed and left to sit for a while. one opened and closed (without "fingering") and left to sit for a while. and one completely fresh.

[@Bozebo]

@@acolytetojippity And multiple of each because it's probably a bit random.

[@joz534]

@@acolytetojippity add to that jars stored in fridge and in room temperature. i never had pickles go soggy on me and i don't really avoid fingering them. I did have bits of them dry out because i eaten some and the liquid level went down.

[@stevanpetrovic6308]

Ben did say in the episode that the fingered one is soggier and that the unfingered one stays nice and crisp

[@AMPProf]

Ewwfinering pickles WHY?

[@misterpoopoo]

Do a test. Two jars of pickles. One the guys use their hands to take a few out of. The other use a fork. Same number of total pickles removed. Leave them for a few weeks and see if there’s a noticeable difference between the quality of the two products. I’m really doubting there will be but I’m definitely curious for the outcome.

[@SortedFood]

Good idea!

[@danielsantiagourtado3430]

​@@SortedFoodlove your content guys are

[@marycasanova8905]

Great, you got my mind brewing. I have two exactly the same jars of gherkins (same sell by date, date purchased, size weight ingredients) In the name of science I will take your challenge. I need a jar and a half for potato salad, and deviled eggs. That leaves a quarter jar each left in brine. I'll post next month if the finger jar gets mushy.😊 I'd love to see the guys do the video....but now I just have to know.

[@majagua161980]

yes pleaseee@@marycasanova8905

[@dabududu]

Haha, good idea! Just commented the same thing

[@ClurTaylor]

Jamie’s face when Ebbers says we need better worldwide education about fingering is absolutely priceless. I love his innuendos and double entendres so much!

[@jaydenhartlillard]

Jamie is every one of us.

[@ConstantChaos1]

I'm pretty sure this one was deliberate, the look in his eye was definitely "and I also mean better sex ed"

[@KaeWinters]

Something that I don't think came up with the whisk is its impact on people with limb differences. I broke my wrist a couple of years ago, and couldn't use my whisk properly because I needed one hand to whisk, and one to hold the bowl. My friend loaned me hers and I was blown away by how easy it was to use with just one hand. I wouldn't say it's necessarily easier or better if you don't have a problem that needs solving, but it's a fantastic accessibility tool for those who need it.

[@_Grumpy_Panda_]

They could have made it better if the handle had a flared bottom to stop your hand from slipping, and some texturing to prevent slipping for people that don't have grip strength as well.

[@ninjawithnobalance]

When I broke my arm which i did three times i would place the bowl on slide proof silicone it really helps just a tip from experience 😂😅

[@kevinwhite6176]

One of my brothers-in-law has only one arm and definitely a huge number of these 'as seen on tv' type of gadget are solving problems that seem luxurious to people who have fully-functional numbers of limbs, and yet are a huge pain in the ass or worse to people with disabilities.

[@kellybraun7048]

I could see this being useful to me. My chronic condition includes muscle pain. I struggle to whisk a half dozens eggs together for dinner because my muscles have very little endurance and the strain doubles the pain I had before starting…. ofc, I use a fork, instead of an actual whisk, because I have better control with a fork- raw egg goes all over with a whisk, lol. Based on that, I might just splash with this gadget too. 😂

[@jennifermarlow.]

@@kellybraun7048 I was just going to type the same thing! I'm going to see how much they cost in Canada. :)

[@Embarblaze]

Petition for Ebbers to make a Turducken. It has nothing to do with this video but I think it would be one of the greatest challenges, both technically and emotionally, you could give him.

[@pejter717]

This!

[@rexamillion8446]

Sure turdukin it is.

[@nekomimitheiii6091]

yes. yes for a hundred years.

[@elif6908]

Petition signed 😂

[@nobodyimportant5417]

Not just a regular turducken, though. One of those crazy ones that start with a sparrow, quail, pheasant, chicken, and keep getting bigger all the way up to emu.

[@strumcrystrum]

their reaction to the batter container lifting to pour was pure joy.

[@BeboRulz]

I laughed when they both gasped & were all excited 😊

[@khenzanimyers]

And I was right there alongside them 🎉❤

[@evochef_india]

Yeah, We loved it too...

[@jama211]

@@evochef_india the ... makes it sound sarcastic haha

[@amberlewis9333]

I'm a Nutritional Therapist, and have recommended that whisk to multiple clients. It's fantastic for people who can't do a traditional whisking motion! I personally have used one whist battling a shoulder injury.

[@darcieclements4880]

If they didn't put a lot of pressure on the point at the bottom and grind into dishes it would be an incredible device for people with mobility difficulties. Unfortunately that extreme grinding motion really limits the vessels that you can use it in safely.

[@shibibi1]

​@@darcieclements4880one thing I quickly learnt now I need some accessible devices, is that absolutely none of them are perfect. If they don't have use limitations like the wisk, they're insanely expensive. I'm lucky enough I can afford a bench mixer, but if someone doesn't have that option and can't use handhelds, this is probably the only alternative. There are the tiny hand mixer, milk frothers that might manage to whisk a tiny amount of cream or white I guess. I haven't got one if those so don't know what they can do.

[@xnuntius]

„Where does it go“ - sounded like my grandma watching a magician making a ball disappear

[@P3THR33]

There should be an entire episode with that dosa maker... Trying out what you could also make with it.

[@Vargol]

Does it Dosa !

[@AMPProf]

yes please ! carrying out call For motion of Dosa maker ep calling on a second

[@RBRB431]

Yess stretch it to it's limits with different batters!

[@AMPProf]

@@RBRB431 ooo Fish n Chips! Or American Chocolate bread

[@beth12svist]

I feel like this may result in "how not to clean a dosa maker". 😅 But I also immediately started wondering what else it might make!

[@bigspinshit]

"And no one want a floppy soggy pickle because you fingered it" Dammit Ben! I almost spit out my food!! xD

[@Vtarngpb]

Came for this lol

[@XusernamegoeshereX]

I laughed so hard but not as hard as when he said "We need worldwide education about fingering" 😂😆

[@Olive01]

Where can I buy this?

[@danywho8898]

Shouldn’t your pickle be firmer after you fingered it? 😆

[@arothmanmusic]

FOOD WASTE!

[@pbandpudge]

Oh hell yes dosa maker! My grandma taught us how to make authentic dosa the old fashioned way but like....I gotta try it 😮 I gotta say, I love the south Indian representation! I almost cried when I saw the sambar and chutney; looks properly done 👌my grandma passed away 3 years ago today from Covid and I miss her everyday; thank you for bringing me a little memory of her ❤️

[@meadowsbeauty9044]

i want you to know this , you have my dream color on you head i will dye my hair too, especially seeing how good it looks on you it looks so cool!!!!

[@idcanymoreitsalldullandgrey]

A long time ago when I was learning English as my foreign language, I guess I was introduced to puns and innuendos by your channel. I'm now an English teacher and I teach my students that puns are amazing. Thank you for bringing a smile to my face :3

[@StacyODell]

"Dosa really good" is the best pun/dad joke on the show for a long time.

[@TorIverWilhelmsen]

Sometimes I think they spend more time on coming up with the puns that obtaining the gadgets in the first place. :P

[@SlendisFi_Universe]

I got Jar-Jar Binks vibes actually

[@joshuadalton6063]

@@SlendisFi_Universe Well now you have the perfect nut but to stir your Jar-Jar

[@kiro9291]

16:07

[@KishoreShenoy1994]

The joke really crepe-d up on me

[@Pavium]

The Benuendos are strong in this one... It's also hilarious realizing just how much Ben seems like the frustrated father to the normals.

[@Vtarngpb]

Nut butter takes on a whole new meaning 😂

[@plaitedlight]

Peanut Butter churn - here in the US there has been a small business (Witmer Products) selling a peanut butter mixer for decades, and their's has a lid to keep the oil from splashing or spilling over, which is one of the problems I have w/ the spoon method. Pickle Jar - a Tupperware pickle keeper that uses a handled grate to lift the pickles out of their liquid has been in my mom's fridge since the 1970's!

[@darcieclements4880]

Yeah I agree both of those have other iterations that are baby a little bit better in various ways. I do appreciate the peanut butter jar stir having the scraper, I think that's pretty clever design choice that I haven't seen done before, but again it's like you have to have a standard size for your jars for it to even work so kind of defeats the point, especially at that price. I would pay five bucks for one that's it.

[@kathygradl2336]

Does Tupperware still make the keeper? Post COVID Tupperware agents are hard to find in my area.

[@organicgrains]

I never knew pickle fingering was such a pervasive issue. My grandma would always slap my hand away before I could get it in and pass me a fork or some tongs. When I finally grew confident enough to ask why I couldn't just use my hands she said "Cause I don't know where your hands have been and I don't want wherever your hands have been to be in my pickles." She also sold pickles so, it made sense that she wouldn't want my grimy 7 year old hands in her nice pickles.

[@ValeTam]

"where does it go?" 😮 "where does it go?" 🥺

[@strumcrystrum]

Jamie: "Where does it go?" The two people close enough to Jamie to understand what he means: "What, now?" Jamie: "Where does it go?" TTPCETJTUWHM: "I'm sorry, what?"

[@Johnny-xu7kb]

rewatched that section SO. MANY. TIMES

[@AMPProf]

lolz

[@Anna-uh3jq]

I love how passionate Ben is about food. And I don’t think I’ve ever heard someone speak this passionately about pickles. Never change Ben. ❤

[@SortedFood]

We don't think we've ever heard anyone talk this passionately about pickles either 😂

[@danielsantiagourtado3430]

​@@SortedFoodLOVE gadgets guys❤❤❤❤❤❤❤

[@Anna-uh3jq]

@@SortedFoodI’m pretty sure no-one has. 😜

[@swissfoodie3542]

I totally agree !

[@anumeon]

Ben is just a jar full of good comments.. Shake it a bit and the interesting stuff floats to the surface...

[@Mistori604]

10:40 "Amazing, so this is for people that don't own spoons" Jamie's delivery here killed me omg XD

[@JaclynMorris22]

I would love a dedicated episode of the chefs messing about with the dosa maker and testing it to its limits.

[@odog1999]

Would love to see a 'Substitution Battle' where the boys have to recreate a dish but with one of the ingredients swapped out for a guest/family member with a common dietary restriction (e.g. no dairy, no grains, no eggs, etc.)

[@beth12svist]

I vote for the inclusion of digestive problems / reflux / esophagitis. Extremely underrepresented and underestimated diet, and yet it is, I think, something quite a lot of people struggle with these days. And also it is one of those diets that are pretty frustrating and depressive to find food for, especially when eating out. There's garlic and pepper and other such aggressive things everywhere. And, well, Sorted Food are not qualified to give medical advice, of course, but they could still help some people realise that maybe that's a problem they have and that maybe they can improve it by changing their diet. 😅 (I understand for most people it can be just temporary - my affected family member is unfortunately already dealing with lots of other medical issues and the medicines are making it worse.)

[@someguy6158]

The next "Pass it on" with gadgets is gonna be awesome.

[@sarahr7890]

I broke a sturdy plastic chopstick doing that, but worked great until then.

[@kittylynnlpn]

I can actually say that the wizzy whisk is a gadget I actually use as a person with Parkinson's disease. It really helps. I remember when I think it was James was trying out a chopper that you pull the handle like you're starting a lawn mower I have actually had that chopper for many years and it works very well for me for garlic and onions and the such. It was hilarious watching him try to do it because yes you do have to cut the onion in half but it was so funny! I love these videos! And I love that you do mention that these gadgets sometimes are for people with dexterity issues like me. Love you guys!

[@krishnaramadhin3134]

Can we get an applause going for Mike's pronunciation of Urrud Dhal 👏👏👏👏👏👏

[@wanderingteacup39]

Loved the reactions of the dosa maker. The delight on everyone’s faces was the best.

[@AMPProf]

jar jar lolz

[@masgenmann6215]

Mike on his absolute A-Game with these Puns, absolutely helarious

[@apisbaini2790]

We need extended review on that Dosa maker. Can it make pancake,can it make crepe, omelette?. That is a wonderful machine.

[@karinewilson1752]

Jamie innocently asking "Where does it go?" is so funny. And of course Ebbers got an ad for a Nut Butt. Lmao

[@leegallagher4133]

Ben is simply correct on the pickle matter and I completely understand the frustration when everyone doesn't care... but ben I care

[@SortedFood]

Thank you, that's very kind, we will let him know 😉

[@natviolen4021]

So do I. I hate fingers in pickles just as much as knives with residual jam in the butter jar.

[@AMPProf]

Ben? He the one with glasses right?

[@toolbaggers]

@@SortedFood How many people can pluck out a single pickle without touching another even if the brine is separated? It would be like playing a game of Operation every time.

[@benf6822]

​@toolbaggers when you're reaching into the brine all of the gunk from your fingers is being washed off into the jar, grabbing single pickles not in liquid there will be a much lower transfer

[@novichok7213]

The Dosa printer is absolutely epic. Seriously clever bit of kit. Single use, fairly large footprint,... I have so much kitchen kit, buying that would mean my partner would kick my arse

[@katkat5484]

Could you but crepe batter in and make a crepe?

[@switchgear100]

@@katkat5484 That is what I was thinking. I don't see why it wouldn't. Maybe just need to fiddle with timing

[@kiro9291]

if your partner makes you sleep on the couch you can have dosa before bed

[@gudemeneely]

​@@switchgear100 I would think that whichever batter you use would need to be a little on the thick side so it doesn't just run off the sides before it has time to cook and set up. Just my thinking.

[@frankjensen5991]

For the mixing of nut butter. An electrical hand mixer with a single dough hook is amazing for solving the split nut butter / tahini.

[@holzvvrm7718]

Ohhh, I gotta try that. I usually use a knife which works all right

[@LesaBear612]

That’s what I do. My dog licks the peanut butter off the hook when I’m done.

[@frankjensen5991]

@@holzvvrm7718 yeah I did that too, but I often ended up with a lot of the split oil spilling over unto the kitchen table. the handmixer has nothing of that. just keep it on slow speed.

[@vegemiteguzzler9783]

Oohh this is actually so smart! And it would fit in the small jars my tahini and nut butters come in, unlike the one they showed. Now to think of a way to make the genius butt scraper that came with the Nut Butt 🤔

[@tetricacy]

Depending on diameter of your dough hook attachment, obviously, but maybe one of those key fob store cards would work. Bit of plastic with a hole in one end is all you need.

[@hollish196]

The dosa maker is amazing! What a marvelous machine!! I could live without either of the others for decades.

[@wellox8856]

Jamies "Where does it go?" got me sooo good!! And also when he just poured it out!?!?! 🤣 And also the whole pickle situation at the start was hilarious! Good good video!!

[@bernerandgoldenmom7143]

Agree 100%!! I love these videos! And Mike's delivery is so on par with those infomercial announcers! 🤣

[@youcancallmec8283]

I went back 3 times to where does it go? 😂

[@diceandpages]

Omg just got to the part with the whizzy whisk and it sends me right back to uni where we had one in our kitchen and formally referred to it as "the wanking whisk" 😏

[@gaz-l621]

The laugh at the Nut Butt cleaning tool because both Jamie and Ben realised "this thing is so stupid, it should not exist... but it WORKS". 😆

[@sheerluckholmes5468]

Mike summed it up perfectly at the end when he called them gadgets, things that are nice to want but not a necessity and just end up being more clutter in the kitchen.

[@maggielee6060]

I always use a knife to stir my almond butter… might need a min, but it works just fine

[@rianfelis3156]

And then you just clean the knife by spreading it on your bread or whatever. This might work slightly better, but you need to clean and store two single use items, as well as find both of them, every time that you want to use it. I think the hassles would outweigh the benefits for me.

[@AusKipper1]

I was going to comment, the replacement for the nut butter thingo isnt a spoon, its a butter knife, at the start you slice it around narrow side, then as its all softer you can push it around wide side, then you just wipe it on the jar.

[@amarple424]

I store my nut butter upside down in fridge. Stays stirred.

[@lilacfunk]

Yeah a serrated butter/steak knife works perfectly. Then you just use that knife to spread the butter.

[@DonPandemoniac]

That Dosa maker is fairly similar to a machine we use to coat sheets of paper with glue. A pretty clever design and cool to see the concept working for two very different purposes.

[@maromania7]

I love when this happens. Like how the microplane so common in kitchens today is a carpentry tool. Adam Savage has gone through his workshop plenty to show tools and techniques he learned from jewelers and smiths and propmasters, all used for wildly different fields.

[@AMPProf]

when iwas a lad we used our... What day is it.. My feet colduhhhhhh

[@DonPandemoniac]

@@maromania7 Another good example!

[@JackPorter]

@@AMPProf i regret to inform you, but you might just be terminally bored.

[@jeremy0090mak]

The answer to your tahini and nut butter problem. A hand mixer attaching only one beater put it in the jar of any peanut butter, Nutella, tahini jar and mix. Comes together super quickly. You’re welcome ❤

[@Ca55per]

The dosa printer is the kitchen gadget I didn't know I needed in my life... Now, I'm going to lose sleep over this... until I buy one.

[@ButyoucancallmeKat]

That dosa maker is so unbelievably cool! I really hope that they have to use that in a challenge sometime soon!

[@SortedFood]

It's got to be done!

[@danielsantiagourtado3430]

​@@SortedFood😊😊😊😊❤❤❤❤❤

[@usernotfound1185]

Mike's puns today were absolutley brilliant!! This is one of the funniest videos I've seen in a little while, especially that pickle section! And I'd love to see a battle using only gadgets from these kinds of videos - especially using the dosa maker! Quality content as always guys! Thank you for all your hard work and the giggles you inevitably provide :)

[@SortedFood]

So glad you're enjoying the content. Thanks for watching 😀

[@mokko759]

Normally, any kind of automatic food maker turns out to actually just be trash but that dosa maker actually looks kinda good.

[@BadHairdayKimmie]

I find a chopstick is perfect for mixing tahini and nut butters where the oil settles on the top.

[@CarinaCoffee]

Oh I need to try this! I recently had a peanut butter in a jar like the tahini one they had here and even with a big or a long spoon it was just so hard to mix it back in. Do you use a single chopstick or a pair of chopsticks when mixing?

[@darcieclements4880]

Thank you, I've been meaning to try it but never got around to it and now I'm going to make it to priority.

[@Cupcakesan]

I use a chopstick for nut butters too! and its easy to scrape with a spatula.

[@BadHairdayKimmie]

@@CarinaCoffee I use just one chopstick, but try both ways. Maybe two is better.

[@deathberry74]

gonna add on to here real quick: I find slow and steady motions work a lot better then brute force too. I usually start at the top of the jar with a small spatula and just work my way down.

[@naomiavery1906]

With the 'where does it go' comment I realised how similar I am to Jamie 😂

[@callenschmalz9912]

You said thirteen thousand and i gasped audibly 😂

[@shelleylake4430]

The dosa maker was the best one of the four tested

[@limeBlender]

Mike’s unadulterated joy as the presenter is everything ❤

[@ShallieDragon]

Legit I was enchanted when I saw the Dosa Maker. It's just so satisfying to watch!

[@TesterAZM]

Ben and Jamie were having so much fun in this episode, LOVE IT!

[@AMPProf]

Is that the one with the Eye glasses

[@sneyler3277]

Mike’s jokes were all on spot today. I’v enjoyed each and everyone of them

[@Rom3o06]

I love how underwhelmed they were on product no.2 knowing what it was/does. Just shows how genuine they are and not acting fake just for views. Love it boys keep it up!

[@KThyme]

As someone who saves his pickle & jalapeno pickling juices for seasoning & marinades, I'm kinda excited about that pickle jar because I'm also a bit lazy.

[@ArmoryMedia]

Come on now, you're just "energy efficient" !

[@CordeliaRavenwood]

I’m very old: Tupperware makes a version if you don’t mind plastic. The current iteration is called pick-a-deli, when I was young they had the “pickle keeper” Of course there’s a million knockoffs

[@Emeraldwitch30]

​@CordeliaRavenwood we had a pickles jar that had a handle thst pulled up from middle which held the pickles in a basket to grab them. I bet it was Tupperware lol

[@EmpressAndrina]

Parenting tips with Ben! Gates for pickles!

[@SortedFood]

The only one who isn't a parent out of the guys too 🤣

[@danielsantiagourtado3430]

​@@SortedFood😊😊😊❤❤❤❤

[@AMPProf]

eww

[@yuuyweew50010]

That dosa machine is the greatest thing I have ever seen

[@matejmasin1716]

I genuinely need to see the last gadget used for different types of batter (like pancake batter or french crépe batter)

[@alyphatnoe8771]

This is the first episode where I’m probably buying every product on the show.😂

[@Micaelangel07]

If you're having problems with seperating nut butters then you can keep them in the fridge after you have mixed them properly once. That way the oil doesn't separate.

[@AMPProf]

[@MinecraftMasterNo1]

@@Micaelangel07 yeah but then you have to let it out a while for it to soften before using.

[@toolbaggers]

@@Micaelangel07 Mix well then store the jar upside down. It remixes every time you use it.

[@Darke_Exelbirth]

Please be wary of using the wizzy whisk with glassware, I've seen it or a similar product grind visible indents into the glass, which means glass particles in your food.

[@juliaparker4212]

There was so many innuendos from Ben in this video and I’m here for it ❤

[@AMPProf]

THAT GLASSES GUY RIGHT

[@superblaster2]

That dosa maker is the kind of thing you bring out at a dinner party to just wow your guests. I don't think I'd use it alone, but to make a statement? Heck yeah!

[@lbcooley2386]

I was one of those people that drank the pickle juice - take electrolytes now but back in the day…love this pickle jar! Don’t need it now but it’s all about keeping those crunchy! Love you boys. ❤️

[@Zherec]

Now I want to see a test where you have a control pickles and a fingered jar of pickles. Then you see if they become floppy as Ebbers says.

[@bluesilvahalo3576]

That dosa machine is incredible! Such a skilled process to make dosa's properly to have a gadget that produces them at home so simply and successfully is wonderful. Well worth investing in I'd say.

[@brograb898]

Jaime’s wondrous tone when asking where the whisk goes was endearing.

[@annaled4929]

Really quality punnage this time! I'm impressed! ❤ And OMG THAT DOSA MAKER!!! 🤯🤩😍

[@Amphibax]

10 minutes ago I didn't even know what Dosa was but now I want a Dosa maker

[@SortedFood]

Absolutely brilliant 😆

[@AMPProf]

[@spachica26]

I liked the video because of how miffed Ben was about the pickles 😂😂😂

[@margaretroebuck2938]

Tupperware used to have a pickle container that had a sort of sieve inside that lifted the pickles out of the brine. Very handy. My aunt had one for every kind of pickle and pepper she canned.

[@uribove]

They sometimes still do. It rotates in and out of the catalogue

[@teresaspurgeon1013]

My mom had an avocado green one in the 70's. 😂

[@skittlemenow]

Watching Mike and Jamie trying to wind up Ben over pickles is absolutely delightful.

[@AMPProf]

I really like fingering jars ! Yess hmm

[@AMPProf]

uhhh

[@yyflower]

That double gasp when the dosa printer started moving!

[@EdinMike]

Jamie woke up on the sassy side of the bed this morning !!

[@Lanka0Kera]

that pickle jar is actually also good (depending a bit on how fine sieve there's between sections) to other pickled/brined things because if you have a bit too much liquid, the sieve will keep floaty ingredients submerged.. Otherwise you'd need glass discs to weigh things down - and then have to finger them out of the way and back in. I should probably buy some.

[@AMPProf]

There is a jar fork but I like to go fishing yes

[@Ravenspawn2000]

when using the Whizzy Whisk with glass bowls you can quite easy chip the bowl

[@Anna-uh3jq]

Here’s me hoping that there will be some amazing (read infuriating) gadgets amongst these. We’ve got to beat the tongs, the s’mores maker and the coconut scraper at some point, right?!? 😂

[@movingforwardLDTH]

Oyyy, that s’mores maker - the apex of useless gadgets!

[@JohnBainbridge0]

That dosa printer is legitimately amazing! 🤯

[@Whisperssilence]

Ben is honesty going to just keep reusing the Dosa machine and I love that for him. He and Jamie was so happy with it!!

[@CharlotteDickinson1996]

Jamie “where does it go?” 😂😂😂

[@petergilbert7106]

the gasp at the dhosa maker was wonderful.

[@Bennie58able]

2:54 "It's lead-free". I DARN WELL HOPE SO! That's like saying it's got no asbestos or nuclear waste in it! "Hey, I made you this taco, I left out the glass shards"

[@mammamiia08]

😂😂😂

[@rolfs2165]

Well, a lot of the cheap Chinese stuff you get from Wish, Shein, Temu and the like unfortunately does contain lead and other nasty stuff. :/

[@maromania7]

I love those assurances that just make you trust it less. "our burgers are guaranteed 100% tar free!" or "100% gluten free, vegan approved lettuce!"

[@Tuck-Shop]

Stanley cups have tested positive for lead,

[@marthahall1945]

For the pickle problem, need to bring back the fancy decorated pickle holders from times gone by that already has a fork hanging on the side of the fancy metal piece that holds the glass jar for the pickles or olives. I inherited mine from my grandparents, granted took me awhile to learn what it’s original use was for.

[@danielwade9487]

This the best episode in a minute!!! Hootin' and hollerin' the full length.

[@gab.lab.martins]

5:54 Jamie's "Barry moment". Also, may be a record for most bennuendos in a single episode.

[@DragonRiderShiru]

Thank you

[@danielsantiagourtado3430]

Mikes puns were so amazing! The highlight! Alongside the dosa maker! Mike brought his a game!

[@marlies7444]

For nut butters, you can also use one beater on your handmixer. Insert and use slowest setting. Moving around the walls of the jar to get everything. Or a large butter knife.

[@martijnvandebeek6805]

I watched a lot of your gadget reviews but this one is the best one yet. You made me laugh out loud so many times with your jokes (both the juvenile and other) and even closed with a gadget that broke all the rules and still is amazing. Thanks for this great video.

[@arlenenichols8418]

Im rather confused as to why you are storing opened pickles in the pantry and not in the refrigerator. From, A Canadian who hasn't had the issue of pickles going floppy from fingering the jar

[@asquithmainlines699]

That is exactly what I was thinking.🇨🇦

[@arlenenichols8418]

If there is an acidic enough environment the yeasts from our fingers won't survive in it either.

[@marycasanova8905]

That whisk thing? Without the fancy box and the name slapped on it....I got one for $1.59.

[@supersullivan24]

Mike’s dad puns are getting better and better!

[@emilklink9440]

The pickle jar also looks great for fermentation (even if it is an expensive solution), so it isnt a one trick thing

[@AvidCat5000]

I want that flatbread printer.

[@AMPProf]

looks like the Pancake machine for hotels

[@spachica26]

“Where does it go?!” 👏🏽😂

[@AMPProf]

[@ladymindkey]

That last item was awesome. I bet you can make more than just what you did on it. I can't wait to see it return and what you guys can create with it.

[@santiagoperez5431]

Whoever picked the items for this episode and picked the phrases has the maturity of a secondary student and I love it! 😂

[@DougCoughler]

I think I rewatched the "GASP" reaction about 10 times! Too funny!

[@Panzersoldat]

Wow, this was a truly enjoyable episode to watch! The puns were absolutely top shelf and the obvious fun everyone had made me grin the whole way through lol. Good job guys, good job :)

[@rororama3557]

This dosa machine was crazy ! A great gift idea for Indian cuisine lovers... Watching the magic whisk I thougt maybe you could do a collab with Jessica Kellgren-Fozard focusing on gadgets for people with dexterity issues ? (I'm myself always looking for good tools to gift my sister)

[@nitegloss]

I dare you guys to try out a Danish Dough Whisk! I love my dough whisk, and I think you guys will love it, too! Thank you, Sorted Team, for everything you folks do!

[@danielarmstrong3963]

A butter knife is the thing to use to stir jars if stuff like that.

[@AMPProf]

so Not my fingers? umm We need more buttersewwwwwww

[@yaughl]

I agree with Ebers about the pickle situation.

[@januzzell8631]

Last one - for their reaction alone - must admit it was mesmerising to watch

[@TheLoxxxton]

I'm not a serial commenter but the dosa maker was just brilliant and if I could ever find pouches of dosa batter I would love one!