Why these dishes made History…

Today we explore another famous menu that made history! Will the normals pick up on all the hints or will Ben lead them astray… Did you guess correctly? Comment below!
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#SortedFood
#MenusThatMadeHistory
#Chef

[@misterjones7]

I really enjoy this series, it's neat to see the historical things like this and the old cookbooks.

[@Eutrofication]

I love history videos that are presented in a way that's not straightforward dates and events!

[@SortedFood]

So glad you enjoy this type of video. They're a lot of fun to make.

[@LeilaniLovesElephants]

Def!

[@shevahauser1780]

@@Eutrofication do you fallow eating history with maxmiller?

[@AniaBumba]

No matter how many hints Ben dropps, I am lost and even after the reveal of the event, I am still clueless. But I do enjoy watching Ben cook and seeing the boy’s reactions.

[@BlackHilt]

same dude! i am so absolutely horrid at history

[@lellyt2372]

Oh my, this makes me feel so old 😢

[@beth12svist]

I'm not entirely horrid at history but it seems the book Ben draws from skews heavily towards 20th century history and that's not my strong suit - it's often more sort of cultural references than what I think of as "real" history. ETA: Basically, yeah, this was within my lifetime, why the heck would I think of some fancy airplane flight that happened within my lifetime. I was thinking something to do with the EU. A now defunct plane that was a sort of dead end? Made history? I think it's too recent to say with any confidence whether it really did. So I got "Ken and Graham" in the previous one - I happen to be sort of accidentally collecting different editions of that book. The rest leaves me mostly lost. 🫤 And it's kind of a shame because I love the concept. Further ETA: Did not expect myself to get so salty about the Concorde, but apparently for some inexplicable reason I am. 😅 But I think mainly it's the disappointment - I watch Tasting History and Townsends, so Elvis & the Concorde were... a bit of a letdown. 🙄

[@ethancampbell215]

I’m glad it’s not only me that gets no assistance from any of Ebbers’ clues 😂😂 I always feel really dumb when he gives the guys a hint, I still have no idea what the answer could be but the guys find the clues really helpful 😂😂

[@catherinemorris1318]

I would love to see a Menu or Benu! Is it a famous menu or one Ebbers has made up!

[@sophiaemily1819]

omg yessss, this would be such a great idea

[@beckbeck5110]

Yes!!

[@lorettasmith9730]

amazing idea!!!

[@darylg]

Yes!!

[@feron450]

That is a fantastic idea!

[@handballman10]

More than the events name,was more surprised by the fact that Jamies first spoonful was of the salad, not the steak xD

[@SortedFood]

That's very out of character!

[@andyt2k]

You'll notice right after that he has a steak knife in his hand and the beef has slices taken out of it in the close up so looks like that was forkful number 2

[@MrJakson112]

He's improved

[@somefreshbread]

You want a nice bed for the pound of beef to rest on.

[@madhatterdo]

Well but it was the salad with Lobster. i would give your comment a thumb up, but i like the devilish touch (beeing 666 likes, when i write this answer) 😂

[@AyranLP]

There is a cookbook from 1390AD called "The Forme of Cury" and I think you should really let the chefs and normals try to recreate some dishes from there. It is written entirly in an old form of english, and it would be hilarious to see the guys try to decipher what to do :D

[@tickledtoffee]

That’s a fantastic idea! It’s so difficult to understand those recipes, it’d be lots of fun to watch :)

[@SamSphinx]

Just get Max Miller on, lol

[@SkyPilot33]

They’d have to bring James back and make him cook from it.

[@sylvieseguin9057]

@@SamSphinx That is his favorite book. He live for that book🥘

[@SamSphinx]

@@sylvieseguin9057 that, and Apicius.

[@cocoacoconuts24]

The level of performance Ben has to do in order to slip in those clues seamlessly is honestly quite impressive.

[@juliaparker4212]

I agree! And remembering all the facts and cooking too! Ben surprising us all the time 😊

[@ethancampbell215]

Ben has always worked relentlessly and without a shadow of a doubt deserves every bit of success from the Sorted brand. Growing from a group of friends who had a laugh together into a globally recognised content provider who have expanded their name to become a commercial brand by selling channel related merchandise, creating numerous cookbooks, partnering with other companies such as the distillery to provide their very own gin as well as creating a mobile app that helps people in their everyday lives to save them money which is constantly being worked on to improve it further and make changes that benefit the users by adapting to the climate of the time. They deserve every shred of success because for over 13 years now they have worked tirelessly to make the channel and the brand better and always looking to improve. They’ve brought us so many memories to bring us joy and outside that still continue to support their fans and it’s all derived from their constant efforts that have blossomed the channel from an unknown entity of four friends having a laugh into a globally recognised group who entertain, educate and remain connected with their fans by always putting their followers first and doing what they believe is in the best interests of the community rather than doing what they think will benefit them and to make a strong and stable career with your friends that let’s them live comfortably is an amazing achievement and only a tiny portion of the success they’ve built for themselves. There aren’t many other channels that have been able to attract a fanbase across the globe and despite not being the most highly subscribed channel have still made an impact across the world, getting interactions from fans worldwide and the thing that makes them special is the fact that they respond to their fans and continually strengthen the bond they have with the community

[@starryskies624]

nope, was more clueless than Mike walking in last to a Pass It On 😂😂

[@TKtheinternettraveler]

Rewatching the video again after the answer reveal makes me appreciate all the subtle hints Ebbers made as he spoke. The wordplay is exceptional! 👏👏👏

[@SynysterCabbage]

08:49 - and this is the only time I have ever maybe had an idea of what it might be and I think it's related to the concord, my grandparents used to visit France a lot and I always remember my Grandad who was an engineer having a bit of a fascination with it. One thing I remember is that he always told me it could travel x2 the speed of sound, and for some reason when Ben dropped that chopping board just something in my head clicked, but who knows!

[@ZephyCluster]

Sonic boom

[@BnFGProductions]

The boom gave it away to me!

[@luchogonzealaise3717]

That would explain why he said "You want to win or to lose?" To lose could be Toulouse where the Concord was being built.

[@andy70d35]

I got it at 2.12 when Ben said do you want to win or Toulouse, huge Concorde fan and have various books written by some of the pilots.

[@charliek8553]

2:29 concorde As soon as Ben said, “do you want to win or to lose?” the plane nerd in me jumped out since Concorde first flew out of Toulouse, and is famed for being extra luxurious

[@Dexy83]

Definitely more menus from history! How about a video on the French carrot and spinach things? They sound delish and moderately easy for use modern day normals. *My friends and family take great joy in reminding me I'll never be normal whenever I talk about Sorted Food.* 🤣

[@Schnubbi]

Please please please do more of those. I love the cooking and trivia aspect of this. Feels like a tasty gameshow!

[@Pichu0123]

This series is so facinating to me. As always I have no clue on where the dishes are from, but they are super interesting to learn about :)

[@tickledtoffee]

Yeah, I love this series! The history is so interesting and Ben’s hints and clues are really fun :)

[@IsaacSher]

I'd be amused to see the team reproduce menus from notable episodes of the original IRON CHEF and see what they think about which menu deserved to win.

[@halfevilblackmage]

oooh yes that could be really fun and neat

[@Swishy_Blue]

OG Iron Chef, I'd be so down to watch that! Yes please!

[@headhumper96]

Not sure if they can afford the amount of truffles, foie gras, and abalone used hahaha

[@Jadex56]

Omg yes!

[@timp1390]

Brilliant

[@myndfields8539]

absolutely zero irony in Jamie holding a glass of Laurent-Perrier while diving face first into a slate of hors d'oeuvres.

[@kevinpearce7687]

Got it at 6.30 when Ebbers said "The topic as a whole began in 1969" as I knew Concorde's maiden flight was in 1969. And, the earlier clue of 'between two nations' confirmed Britain and France 🙂 Sadly, I never had the cash to splash on a seat but would have loved it.

[@janknoblich4129]

Yeah same

[@marksavin5778]

Well done!

[@snowysnowyriver]

I thought you were right until he said 1979 Chablis.

[@lucaslimo]

sigh spoilers...

[@Maialeen]

@Noble I mean yeah, spoilers. You insisted on reading comments where there were inevitably gonna be spoilers...and you got them. No one's shocked. Except you😆

[@GIBBO4182]

This show always gets posted at the perfect time to make me hungry!

[@SortedFood]

The trick is to have snacks ready and waiting :)

[@vennexus]

@@SortedFood What if you don't have any food ready and no budget? :3

[@scottroot3167]

@@vennexus Ramen = $0.25 or it is here, lived off it and potatoes in college lol

[@vennexus]

I’m sure you have had Breakfast in a Can in college or something too.

[@JSideFx]

@@SortedFood precisely! I always make my lunch before sitting down to watch. Today was some Asian inspired noodles. It didn't happen today but I love it when what I make lines up with whatever you guys are.

[@fraserradford6551]

In the early 90's, as part of their retirement, my grandparents flew on a Concorde from London to Toronto. I have the souvenir package from the flight which contains the menu, swizzle sticks, stickers/decals, and numerous pamphlets.

[@artemiswallace8716]

always love these. i can never guess the occasion, but its always interesting to learn both the history and the recipes. somehow keeps them both in my mind easier.

[@mehreenkhan6976]

I love this!!! Please do more like this!!! Even though I couldn’t guess any of the three it still very informative I would love to see more of these

[@GigiC4]

I'm a new fan of Sorted Food, I discovered you from your collaboration with Jolly and Korean Englishman and I really like what you do.

[@michaelfoley906]

Then you've got A LOT of content to go back through! Enjoy! I bet you watch the whole run of Pass It On in one sitting!

[@primadhy]

Me too! and now I'm binging pass it on series lol

[@JSideFx]

11:44. It clicked in my head at the last minute, and then as if on queue, Barry freaks out as he realizes.

[@alexandereiffel9167]

Excited to see the rest of the video but I think I've got it at 7:50 (thanks to some knowledge and confirmed by the verbal clues): "The Concorde Plane first trip over the Atlantic Menu". Why ? : French techniques everywhere + champagne + cheese plates. French chefs are involved (easy for me, i'm french). However it's not that exceptionnaly complicated for the era (plus the lobster salad has this "Nouvelle Cuisine" Vibe). Then the menu is not that difficult to cater : The lobster salad is obviously posh but very simple and can be prepared in advance and stored in a fridge, same for the fresh fruits and cheese. Even the beef main course can be prepared in advance and just re-heated at the last minute with minimal equipment. So that seems logical for this menu to be a kind of supersonic picnic. I might be wrong as soon as I press the Play button but this seens clear in my head. Let's discover how wrong I am.

[@Lorri6239]

Absolutely love everything you all do!! That being said....... I REALLY enjoy these history menus. While I haven't gotten any right, I'm hoping there will be many more to come!!

[@anufoalan]

I remember when shots of the filming of this episode were posted on IG and you asked what event it was, I remember commenting that I thought it was one of Concords flights, it was obviously too modern for the first half of the 20th century but the inclusion of a cheese plate and smoked salmon and caviar canapés really only led me to one place.

[@ellen7930]

I really like this format! seeing beautiful meals that have a fun story. I would love to see more of these every so often.

[@Aaronfeist1999]

I guessed first class concorde menu after ben mentioned five course and "to win or toulouse". knowing Airbus is there certainly helped

[@SortedFood]

Excellent 👏

[@Aaronfeist1999]

@@SortedFood Ty ty

[@bondfool]

I was thinking of Toulouse Lautrec and I got stuck on art.

[@jessicavanwesemael9729]

Bedankt

[@batdragon71]

My guess at 09:30 would be the First flight of Concord. The first clue was "Do you want to win or Toulouse", second was the year of 1969. Then the two countries France and Briton, then the bang of the sonic boom of the aircraft. Lets see how far off the mark I am.

[@ArtsyHumanbean]

Very ON the mark!

[@niklaspilot]

Impressive!!

[@SortedFood]

👀

[@snowysnowyriver]

But then why mention a 1979 Chablis?

[@bexproctor360]

Toulouse I missed that hint ! Very clever !

[@AmyLeeper-wz7lk]

LOVE THIS WAY OF LEARNING ABOUT FOOD. PLEASE DO MORE!!!!

[@jordanlobfb]

2:13 Once I heard the “to win or Toulouse” I thought immediately of Concorde, then I heard the “harmony between two nations” i.e. like a flight path, and its beginnings from 1969 onwards, aerospace development, and the BANG like a sonic boom, I shouted Concorde each time. My dad has now text me to see if I’m ok for screaming Concorde from the living room at the top of my lungs

[@haydenkay-s1v]

Was never going to get given that with the year my mother was born but youse guys need to do more videos like this it's cool being able to play along at home

[@lifewithtash978]

these videos really hit home how little I know about history. Good on ya Jamie!!

[@ameliatbh001]

Knowing a little bit about the history of the thing at the center of the event (being vague to not spoil it for anyone) - I've seen a venue where it might have been served, in fact - every hint makes sense in hindsight. I know what the two nations are in this. And the small number of chefs versus the large number of diners absolutely makes sense. But the fruits completely threw me for a loop. I would never have guessed what the menu was for, and for the life of me I can't imagine how anyone got that right. But that might just be because I'm an American and wouldn't be as impacted by the event as you all in the UK.

[@ConanBrowne]

I got Concord around 3 minute mark, still have a menu, didn't know they were valuable, have a case of all sorts of Pan American menus as well. My parents worked for the airlines and I was on the 95 flight and all I wanted was fries and a coke (i was 9).

[@Del-Lebo]

Love this series!!! I got the idea with the 2 nations "hint" Lucky me! I was a big fan of that era of flight.

[@user-wj5nb9ic7i]

I work in this industry so got it at the glass of champagne (for breakfast). Really enjoyed it!

[@broshmosh]

That was quick! ... But which industry: Professional catering, travel, or both?

[@SortedFood]

Brilliant! 👏

[@user-wj5nb9ic7i]

@@broshmosh Cabin Crew - the one who does the pouring at 8am!

[@carrieclifton788]

I would love to see more of these dishes made history. SO much fun. Only got one right, but so much fun.

[@chriscole5658]

I was way off, I was circling around East and West Berlin coming back together… I will say even though I lost I still won, that menu is something I will have to try to pull off myself!

[@SortedFood]

So glad you enjoyed the video and the food too!

[@AriaCallisto]

I was so set on the troubles between England and NI

[@kikokusy9974]

Same. I was thinking between Germanies reuniting and USSR/USA peace talks

[@joekaf]

Yeah, I thought Ben dropping the bloc(k) was a big hint. Still not sure what that symbolized.

[@jayleno2192]

Yeah, I was also thinking fall of the Berlin wall. Couldn't think of a venue that symbolized peace between two nations though. Certainly not The White House, lol.

[@londerwater8142]

I had zero clue on this one, but im glad I wasnt the only one who was clueless~ I need to get this book myself. Hope you guys do more of these!

[@orichal5968]

2:00 Titanic First class Edit: I almost immediately knew I was wrong but I'm going to leave this here to properly play.

[@nathanpearson]

Love this format! More, pls!

[@lula_days8497]

I knew it was something between France and Britain pretty much straight away. Because it would make sense for Britain to show what exotic things they could give to other nations as shown in out history but i would never had guessed a flight.

[@HannibalFan52]

I love Jamie's comment at 2:45. It reminds me of my mother talking about a medieval recipe for Jugged Hare, which begins: First, catch a hare... 10:35 - the mention of cigars makes me think of Churchill, but I'm probably way off. Well, I was dead wrong, but it was fun! Yes, please do more of these!!

[@m3grim]

Who else watches these multiple times to track down all the little hints Ben dropped throughout the video? 😂

[@tessx2316]

These are so good on a second watch for that!

[@tompugh5566]

You mean the one he literally dropped

[@christinepease890]

9;05 used to live 50 minutes from Toulouse, and loved living in France, Adore these historical menus

[@blakekeating2569]

I am still catching up on all your videos and as I am typing I turn 50 years old and want you all know how much I LOVE your channel. keep it up, men.

[@kayfountain8952]

I was thinking the first commercial flight of Concorde - and the 'accidental' bang reinforced that idea as the menu went supersonic.

[@leozariz6064]

I looooveeeee this video format, can you guys do like this again ?? its very fascinating how you can know the history

[@ajayhussain4805]

You lot make me want cook, I mean I won’t but just know you guys make me feel like I want to

[@SortedFood]

Do you cook much? Or are we tempting you into trying it?

[@kje8a]

Definitely one of the coolest series! Would love to see more of them.

[@celticecho]

I have this book, so I knew almost immediately what this was!! I bought the book after seeing the first episode of this trilogy - I really enjoyed it!

[@dlrbb]

Concorde - 0:53 comfortable while the food comes out

[@jonirnmomba4130]

Let’s be honest Ebbers… you had us at Champagne and Canapés.

[@wetryanycheesedotcom]

I REALLY love this format! Could watch things like this forever :D

[@adamdubin1276]

8:00 minutes first flight of the Concorde, because that was a revolutionary event in air travel in 1969 and the between two nations clue since Concorde was a major collaboration between Britain and France. It was thought that supersonic commercial flight would open up the world and make people more interconnected... or it would've had the Concorde not been a bit of a commercial flop.

[@KarimElHayawan]

The maiden flight of the Concorde around @ 7:40 2nd clue of freedom, liberty and revolution gave me a big hint (all the French ingredients and talk of harmony between nations made it clear it involved Britain and France somehow); Sonic Boom at 8:33 makes it sure for me but I could be wrong.

[@gigglesvids3561]

I was going to say Treaty of Versailles when he pulled out the mango (I have NO IDEA why) but I didn't actually make that my first guess until Ebbers said the venue of the menu at 3:45. Now that's my official guess. 🙂

[@albuseisenhorn3385]

I mean I headed towards India's independence because the clarified butter is ghee, mangos, a treaty between two nations, 1960ish etc

[@kategrayson2082]

I was also thinking Versailles

[@MultiKarmacharger]

Funnily enough, it was exactly the same for me.

[@ldn_rumrunner]

@@albuseisenhorn3385 yeah I was convinced it would be an independence celebration

[@Bea-hb9yo]

I was sure it was some sort of treaty at Versailles

[@Alcatrazrezz]

As someone who loves food history, I would love to see more of these. Also you should collab with @TastingHistory

[@brenixon1577]

I bought the book signature dishes that matter because of Sorted. Love this guys

[@SortedFood]

Brilliant!

[@rebeccscreasman3293]

I didn’t guess it (was too busy taking notes on the salad), but I did see it, flying overhead when they brought one to Waco, Texas for the 1986 Air Expo. I was merging onto I-35 and had an excellent view!

[@RiverDanube]

It's been a while since the guys have dressed up in costumes. This historical theme would suit it perfectly. The fancier the better...please😇

[@Demasx]

Amazing Jamie got it, I had no idea! 👍

[@alexdavis5766]

Watching this on a cruise ship before getting ready for a posh (but sadly only 4 course) meal tonight as it’s ‘posh night’ Making me very hungry!

[@SortedFood]

Enjoy your posh night Alex!

[@Euminide]

I love this format and can think of a couple things that aren't so cheffy but still pretty good stories to tell. Silent night and truce in the forest

[@EdinMike]

8:22 and I think I have it… Edit: Yep the 2 Nations gave it away. And one being a bit of French cuisine.

[@Ra1d_danois]

Please make more of these!

[@rosielc4761]

I'd love to see what the food team could come up with from the foods that the astronauts have available on the international space station

[@teriebella3614]

I had no idea on this one. But this show along with PIO are my faveeeee sorted shows!

[@jenniferkay9789]

You know, if Ebbers is going to let them take it easy, he has plans, for them, later!😂🤣😂

[@LDJ27]

This was so interesting! More of this series please!!

[@jonnygifford989]

I'm playing along and just paused at 2:29 - I think it maybe the menu from Concorde. The hint that made me think this is when Ben said "to win or to lose (Toulouse)". Concorde was made in Toulouse and also made its maiden flight from there. I'll edit once I finish the video! EDIT: Yay! Got it right ☺️ great video guys

[@SortedFood]

Good detective skills! 🕵

[@danpettersson4671]

This might have been my favourite Sorted video for a long time, possibly ever. Thank you.

[@mikelaw4120]

I could be so wrong…. Only just started the episode. But after Ben said “Five Course” and brought out the posh champers, I think maybe “Titanic First Class Menu”???…. We shall see 🤷🏼‍♂️

[@MattWBP]

My mind went there first too!

[@mikelaw4120]

Aahh, he said 1969…. I am 57 years out 🤦🏼‍♂️

[@tenou213]

I thought it might be this but then I remembered that I actually do know some of the dishes served on the Titanic - and that they're surprisingly disappointing.

[@MattWBP]

@@mikelaw4120 I'm thinking it's even more modern than that now tbh! Maybe 80s-90s?

[@Sarah-ic4yu]

I thought that too, but surely lobster + mango would only be invented in the more modern era where people can access both ingredients fairly easily

[@nessiferum6200]

I didn't guess that at all. I used to live under a Concorde flight path and it was quite exciting every time it passed over, the ornaments would rattle and the whole house shook, all us kids in the street loved it! I miss that plane. The menu looked fabulous too, yummy.

[@Sarah-ic4yu]

Lol I was born in 94 and never learned anything past WW2 in history classes (and it was rushed) so my knowledge of events in the past 80ish years is limited to what I’ve heard people talk about and what I’ve happened to pick up during reading or watching something. There goes any chance that I’ll guess it right 😩

[@amitzyraizy7774]

Hello guys, just one of your random subscriber here, not sure if sorted team will read this, but wanted to let you know that the videos you guys make really make my day great and makes me really happy. Keep it up boys and gals. 🥰🥰

[@mrs.thomas-usmcwife5686]

My daughter and I have figured out that Mike is in most normal of the normals, Barry is the most pretentious, and Jamie is somewhere in between. Lol

[@no_activity]

Mike is the most normal overall, Barry the most pretentious, and Jamie's taste in cooking is the most representative of a blue collar or agricultural worker.

[@mrs.thomas-usmcwife5686]

@@no_activity Yes! I couldn't find the words to describe Jamie, but that's it perfectly! My daughter says that Barry and Jamie are almost not normals anymore because of all the know and can do. Mike, bless his heart, is definitely still normal and we love him for it!

[@no_activity]

@@mrs.thomas-usmcwife5686 my thought is that Mike is just as knowledgeable and competent as the other two, he just panics under pressure. I'm sure all three create excellent meals on a regular basis.

[@mrs.thomas-usmcwife5686]

@@no_activity Oh yeah, I agree. When given the time needed they could all make some great stuff. However, that inner panic button Mike has makes him more normal and fabulous to watch.

[@VBane]

I got stuck thinking it was something to do with the Statue of Liberty. Symbol between two nations, French, heavy, port, freedom, etc...

[@LeilaniLovesElephants]

Me too.

[@laartje24]

I love these historic menu videos, I never guess them right, but that only means they are more educational and fun to watch.

[@debs5039]

Well done Jamie. I’d have sat here for the next 5yrs and still wouldn’t have got it. Hopeless at things like that. I lived in Battersea for 17yrs, under the flight path into Heathrow. At 6pm each evening Concorde would fly over me. Such a beautiful and graceful plane. I never once got tired of seeing it. Such a shame we don’t have it any longer 😢 Ben the food looked amazing. You guys have the best job ever!

[@Cove_Blue]

I love this series. I'm so proud I got the first one especially because I will never get one again but I'm here for the ride.

[@ThurstonCyclist]

Got it at 4:09, when I remembered the word "concord" being a synonym for cooperation. He also said "to lose" earlier, which I think refers to Toulouse, which is possibly where the planes were built?

[@scottrhodes8160]

This is one of my favorite series that you guys have done-looks great and was interesting to watch.

[@dianahellman9254]

These menus that made history are really fun. Please do more of them!

[@SquareWaveSymphonies]

I wouldn't have guessed this if I had been on board of that flight. XD Love this series.

[@lydiafrost2599]

Loved this series! Please do more! Xxx

[@reginabillotti]

Please bring back this series!

[@CircleThinker]

I really enjoy this format lads, great work again!

[@shirleycastle5170]

I had no idea but I sure enjoyed the video and I'd like to see more just like this.

[@PaulWinstanleyPhysio]

Loved this guys! I had no idea where it was from!

[@lekvi8754]

Love these types of video would love to se more of them❤️

[@jeremygoode5166]

I was lost all the way trough, but you had my attention for the hole ride this series is on of my favorites.

[@Mackinoo]

At 6:33 I had it. It means agreement, but it was the combo of "Do you want to win or Toulouse?" plus 1969 👌🏻

[@dianac52176]

@10:55- still no idea. The funniest thing is that I’m watching this for a second time, but still can’t remember the event. 😂😂😂

[@op3129]

circa 2002, Midwest Express flight, Denver to Milwaukee: sirloin (done medium rare) with mash w/ horseradish cream, and wilted spinch (with garlic) ... and bottomless cabernet dessert is warm flourless chocolate wedge with Haagan Dazs vanilla bean

[@torquet49]

I didn't come up with the answer, but did fly on the Concorde from London to NYC in 1986, and can confirm the meal was exquisite -- as was the food & drink in the VIP lounge at Heathrow before departure.

[@natthesquirrel]

Loved this video! Had no idea what the event was but I loved the video!

[@chris_is_here_oh_no]

Amazing selections, I'm going to have to try some of these.

[@chenzlily]

I love this series!! Great job guys, entertaining and I always learn something :)