£100 Uber Eats vs Deliveroo Takeaway Battle Vol.2 | Sorted Food

[@horstadam9262]

That cut to 3 years ago when they were trying the arepas... beautiful... simply beautiful

[@casadactyl]

That was a serious 10/10

[@dorianblack19]

It was *chef's kiss*

[@IamAlmostRealWitch]

best moment 😁

[@StudioDeux]

That sent me. Hilarious!

[@justinwhite2725]

Best part is I think Mike is the one that does the editing. Lol.

[@TetraFlash]

MIssed oppertunity: "This dish was made at a local restaurant and the story behind it is one of the chefs used to work here at Sorted food".... James made the dish

[@SortedFood]

😂 brilliant.

[@aravindvissamsetty]

Wait which one was it?

[@bethanmills9802]

I think they meant it would have been cool to do that, as far as I know none of those dishes come from the restaurant where James works (although I could be wrong) - I'm sure they would have mentioned it!

[@midge158158]

"Janice won't let me eat carbs" "Here's £100, feed me"

[@Misshowzat]

Haha, well you know what they say; use it or lose it!

[@katelights]

you know that Mike is Janice right?

[@abdulrahimmatin924]

What????

[@playanakobi4407]

So proud of Jamie for his plating! That's character development!

[@SortedFood]

It really is!

[@hawkanonymous2610]

@@SortedFood It is nearly scary how much progress he is making

[@rsarah4755]

Baz on the hand decided the best way to plate is without a plate!?

[@GaryX2k3]

Well, he HAS got a presentation badge, so...

[@kyrinfireheart2621]

Also, I just have to give a huge shout out to Jamie for how much progress he's made in the last couple of years. He's gone from the guy who you knew was just going to screw up everything in a PIO challenge to the one who can either save it or clench the win in just a few years since you've started doing it and is now Chef level in a lot of ways. All the lads have come a long way but he really stands out for how much he's improved.

[@asiyah7714]

I agree

[@sammulhall]

I agree completely! I consider him to be the “cheffiest” of the normals

[@OK-mv4ih]

@@sammulhall Nah Barry will always be the best of the normals, but Jamie is easily second. Mike has improved so much too

[@CrunchyTofu]

I love and appreciate how open-minded and respectful these lads are when it comes to foods/ingredients that they are unfamiliar with. It's nice when something you eat and enjoy is not made a mockery of or deemed as disgusting just because it's different.

[@justinwhite2725]

"what is thst?" "I think that's a heart" "okay then" (eats it immediately) Me I'd be wrinkling my nose and nibbling at it. And as soon as I found out the dish had 'blood' in the name I'd be all 'hell nope'.

[@kaldogorath]

I'm kind of open-minded when it comes to food, but organ meat makes me sick (even if I don't know it's organ meat, so I don't think it's psychological). So I don't think I would be as eager to try a dish like the Chinese one here. There are also a few foods that I will forever refuse to try, like balut.

[@DharkDemonBlade]

@@kaldogorath I too refuse to eat Balut due to knowing what it is. But as for the Chongqing chili soup, it's honestly so spicy, a lot of the more gamey or organy flavors are covered up. My favorite part of it is the tripe from the stomach and the duck blood, which has a much cleaner taste and is more springy than the same dish but made with pork blood.

[@CrunchyTofu]

@@kaldogorath That's fine if it's something you're not interested in eating, it all depends on the reaction to the unfamiliar.

[@violetskies14]

Me too. It's not something I would eat being a vegetarian myself but I appreciate their willingness to try new things especially things that lots of other people who don't usually eat that sort of thing would stick their nose up at.

[@TheLocomono9]

Please do a series for “too scared to eat” everyone has dishes they are too scared to eat. Start with the take aways like the blood soup mike would have never tried. Eventually take some fan requests. Everyone has a few they’re afraid of Edit: glad people like the idea

[@animefallenangel]

This would be an awesome idea, and might inspire people to be more adventurous in trying their own food fears too

[@OliverDemari]

This is an absolutely amazing idea

[@teddymartinii1979]

I like the idea, as long as the food really tastes good, but the thought of eating is intimidating. They already do a thing where they eat gross foods.

[@M4st3rDAN]

They should just have a trip to Josh in the Mythical Kitchen, and have a food fears trilogy 😁

[@AlexGim125]

Amazing idea!!!!

[@benjaminpage4911]

good choices on the food. I totally agree with Jamie as the winner. but I completely want one(or 2 dozen) of the Croissants, they look absolutely amazing! If Ben was there I would have loved to see you find a dish he had never had, never tried, never heard of, and didn't have a lesson on its origins. there is a new challenge for you, "shock the Chef" that will take you out of your comfort zones.

[@elizabethashley42]

Shock the Chef is a brilliant title for a new series, 10/10 would watch

[@caseyoleary2212]

This is a great idea!

[@gimbulr.7624]

We need this series... 👏🏻👏🏻👏🏻 up up up

[@jagathharen6237]

Jamie: have we been sheltered? Barry: yes, YES. LOOK AT US!! I LOVE YOU GUYS SO MUCH 🤣🤣🤣

[@MelbaToast]

The PIO Live trailer is missing a Janice "Oh Dear Oh Dear" at the end. So excited for it though! Took the day off work and tickets have been purchased

[@SortedFood]

You're right, it is! 🤦‍♂️. Janice will be there on the day though - don't worry. Would it even be a PIO without Janice?

[@Getpojke]

@@SortedFood Its also missing a warning, powder coming up from the mixer & an open flame... Have you never seen a powder explosion!? 💥[Hopefully it was a compound shot]. Stay safe chaps. 😀

[@Misshowzat]

@@Getpojke No, it has an open flame

[@aimeeparrott9204]

In my head, Janice had just walked out in total disgust at the state of the kitchen, muttering "Oh dear, oh dear" all the way home.

[@cassandrakarpinski9416]

Don't you guys mean "oh deer"? ;)

[@diob1234]

As someone from Venezuela and knowing how versatile arepas are, ill love to see you guys coming with your own twist in a Battle

[@majoruiz5793]

Oh yeah I came to comment on the same thing, they would have so much fun.

[@ddgbooks]

Wow, that's a great idea.

[@nataliaalejandra3151]

Absolutely, YES!

[@kohlinoor]

I'm also pleasantly surprised that no one's having an origin debate about arepas in the comments. Good job, internet universe!!

[@Anna_TravelsByRail]

Love the plug for Pass It On Live. But I’m slightly ashamed to admit that the kitchen at Christmas might have looked like that when I was making Christmas Dinner in the past.

[@SortedFood]

Your kitchen looking like that at Christmas time just means you're normal.... don't worry! 😂

[@Anna_TravelsByRail]

@@SortedFood haha. Thanks. Can you tell I’m not a chef? 😉

[@pothospathic]

@@Anna_TravelsByRail I am a chef and my kitchen is still half on fire and covered in dishes that look like they survived a war after a holiday dinner. My Nan used to say if you're not genuinely concerned about your ability to cope with the cleanup on Christmas, you've not made enough food.

[@Anna_TravelsByRail]

@@pothospathic that’s so lovely of you to say. Thanks!

[@Wannabe_Baby]

Yep, you know we're going to pick the Chongqing-style Blood Curd and Mixed Meat in Spicy Sauce to recreate.

[@lonesunnivajevne339]

I agree with this 😄 would love to se that

[@elizabethashley42]

No question about it

[@MEG4nerd]

I would love to see the croissant though. The soup seems fairly straightforward but watching those boys figure out the fancy croissant that would be a joy

[@morticya33]

@@MEG4nerd wouldn't be easy if they'd have to clean out the pigs innards though. :P

[@denniskohl9340]

But the croissants would be so much harder.

[@halliktom1]

What I've learned over the years from this channel is, I need to spend about a month in London with a ton of money so I can try all these delicious foods

[@rebeccajo-ann7494]

Yes! Me too 😁

[@lydz7451]

Happy Wednesday! I love these takeaway challenges and I truly appreciate the support you guys give to your local businesses. I'm sure every restaurant featured on your channel get a huge boom of customers. Goodness knows every business needs needs help right now! ❤

[@SortedFood]

Fingers crossed they do! All the food from todays video was truly amazing.

[@arshaddahlan]

@@SortedFood would love to see more of these challenges, the next with Jamie and Mike buying for Barry! Also, would love to see more 3 episode weeks! 💛

[@alhollywood6486]

To really help independent restaurants, order directly from them and pick it up. UberEATS and other services can take up to 30% of the money, makes it real hard for these restaurants to make a living.

[@lewismaddock1654]

Ok, lets get this over with! You guys need to recreate the Chongqing Style Blood Curd and Mixed Meat in spicy Sauce, just because of Barry's suggestion. I need that in my life!

[@curtismiranda3122]

Absolutely amazing vid. Can't wait for when Barry gets to be the judge xD

[@SortedFood]

This will be a really fun video. He won't hold back 😂

[@BurningBrightly]

Jamie: "fried chicken off the menu then" ... Arepa FRIED CHICKEN 😂 But honestly I would devour it all

[@arshaddahlan]

I would love to see more of these challenges, the next with Jamie and Mike buying for Barry! Also, would love to see more 3 episode weeks! 💛

[@Anna_TravelsByRail]

Is it me or did someone do an amazing job on the plating? My takeout never arrives looking as good as this…

[@SortedFood]

The guys did good huh?

[@Anna_TravelsByRail]

@@SortedFood they really did! It all looks delicious.

[@singingJulie26]

WOW That trailer for the chistmas live show! I would watch the whole movie. Please make it a movie. And forever hold on to the cinematografer of that trailer.

[@HelloimCindy]

That Pass It On: Festive Edition ad 🤣🤣 That just got me wicked excited 🤣

[@SortedFood]

It's going to be 🔥🔥🔥

[@CurtisEats]

Jamie discovering and being excited for drag bingo made me so happy! It’s such a fun time!!!

[@elizabethdutton3848]

I love that you always support small businesses. It makes watching videos even better because all the food you try has someone's love and effort in it and you can see that

[@amicban]

The little cut to Pass It On Live gave me anxiety and the giggles. So excited for round 2!!! ^.^

[@Chris-ed8kp]

Can I just say how much I appreciate episode after episode how considerate and appreciative these guys are of other cultures, resourcefulness and environment? They just get it.

[@musicbyella3769]

“oh no it’s 52/48” was exactly my thought as well lmao

[@charlespickering1416]

Hah what else could it be with 4% difference?!

[@sophieadam9702]

The Christmas ad, looks like Barry has left the kitchen with everything on.

[@sirnight6438]

Pass it on idea two people go at a time with each pair getting 15 or 20 per pair. The reason for me subjecting this is because with two people they’ll have to communicate and decide on what to make and with a time limit it should be even more challenging to do.

[@rollingmetal949]

Jamie "Have we been sheltered?" Barry "YESSSS"

[@daddyraksa2228]

I'd like to give a tip for the next challenge to one of the boys. I'd recommend The Rosemary restaurant (traditional hungarian cuisine there) if you've not had it yet try the stuffed cabbage with sourcream or hortobágyi pancakes. Or either some desserts.

[@vaazig]

They do Lángos? I make Lángos and Marha pörkölt at home because I didn't know of a restaurant that makes them.

[@daddyraksa2228]

@@vaazig no they sadly don't do lángos but the have pörkölt :)

[@laartje24]

I had the stuffed cabbage with cream several times while in Romania. It is delicious, would reccomend.

[@Mercra]

First answer - I agree with Mike's decision for his logic. Never in a million years would I look at that on a menu and go 'yep, I'll have that.' Second answer - Watching the lads attempt to make the filled croissants would be highly entertaining and/or enlightening

[@andreagillette1652]

I’m gonna request an Arepa Battle… whilst in Drag! 💚💚💚 It all looks amazing.

[@sylviameng4136]

Love the fact you Jamie brought in authentic Chinese food for this. And talked about the no waste concept went into that dish. Thank you 💖

[@margowsky]

Even though I thought Jamie should win, I'd choose to eat those croissants! Certainly the most beautiful of all the food featured.

[@SortedFood]

They were just so pretty 😍

[@janmay3901]

And I would try the goat slider too.

[@elizabethvidler6447]

Sorted videos just get better and better each week. 2020/21 have been such trying years but they put a smile on my face everytime.

[@andyt2k]

I love that when Ben does these he's very chefy in how he picks at individual ingredients to taste them and then some together to judge it. Where as Mike is a normal and just dives in

[@jpm42cartown]

I love this so much, I had hoped we'd get another one of these, it's like a fun spin on the face offs but with like stories and more sillyness.

[@kathleenstrahm4291]

Huge props on that pass it on trailer…hilarious!

[@ddgbooks]

That was a great episode. They absolutely need to make ... the filled croissants. Those will be hard as hell to perfect. Then the Chongquing Style Blood Curd and Mixed Meat in Spicy Sauce.

[@Misshowzat]

Can we just appreciate how incredible that ad was & how smoothly they pulled it off? 👏

[@SortedFood]

What ad? None here. All our own views, we weren't paid, in fact we paid for everything because we thought the places were interesting and deserved a mention. You'll know if it is... We'll clearly display so.

[@tattyuk75]

@@SortedFood I think the comment is regarding your fab Pass It On Live ad 👍🏻

[@Misshowzat]

@@SortedFood it wasn't a diss guys. I mean it. The promo looks great. It took some great timing (or cutting and pasting) for that smoke, fire & alarm transition. Multiple chefs kisses.

[@ismaelvillegas3]

That Pass It On Live teaser trailer was absolutely fantastic!

[@segoi11]

The "haven't got the guts" non-pun, had me laughing out loud.

[@merlion6613]

Mike is such a lovely person. He is always so considerate to everyone else ❤

[@sebastianjoseblancoraydan4613]

im Venezuelan and im looking this chanel for years!! im so happy XD!!!!!

[@MrHtGamer]

Love the videos guys! Always do! Question: Are you planning on uploading videos in a higher quality than 1080p?

[@l.n.4929]

You know, I would be interested in swappable ingredients. For example, i have everything at home for a recipe but one thing. Is there a good other option, that I could use instead?

[@muffinmarie01]

All the dishes looked delicious and I would be delighted to try them all. I would have picked Jamie's burrata and cherry tomatoes over the croissants even though they looked very good but I prefer savory over sweet but that's my own personal preference. I really enjoy these takeaways. It introduces me to other cultures and their food. I always learn something from these videos and for that I thank you.

[@meganbrielle6735]

I missed your last live pass it on and I was sooo sad. SO HAPPY you’re doing it again. Buying tickets now!!!

[@Slaphappy1975]

This really should be a regular series! It's great!

[@lukastankovic2409]

i remmember watching this 3 years ago and thought of rewatching it now and saw ah pt 2 perfect

[@z_the_world]

That mid break ad for the PIO live is perfect, that utter chaos ahahahahaha

[@wendyh7151]

I subscribed SORTED for almost 10 years(maybe even more), and as a Chinese I am so proud of you guys, from gag on chicken feet to introduce 毛血旺 (MAO XUE WANG) in the most positive way possible.

[@Tlebeau421]

Best video in a long time! Great work guys!

[@ruweima]

please do more of these videos, i love this format

[@melissapelletier1335]

As a normal with dietary restrictions, I would love to watch you guys do a pass it on using ingredients that are a specific diet friendly (ie, fodmap, keto, paleo, etc). Loved the video!

[@katy4523]

Or maybe a pass it on with restricted items and they have to remember not to use restricted items that are on the table

[@drvance2]

Watching videos like this make me want to visit London just to go to all the different resturaunts that have been mentioned!

[@rhombicuboctahedron9343]

I've been getting a vibe recently as if when teacher Ben steps out of the studio Mike is the student he leaves in charge to make sure the place doesn't get burnt down 😆

[@mushkamusic]

@9:25 nice library pastiche of My Sharona by The Knack :P

[@catherineritchie3640]

Absolutely loved this episode!

[@notthatcreativewithnames]

I used to live with my Venezuelan friend who regularly made arepas. This reminds me of him. Also, eating offals is not that untraditional on the British Isles, given that haggis exists in Scotland. It might be as Barry and Jamie suggested, younger people are quite sheltered.

[@almostanengineer]

OMG! Pass It On LIVE 😆 that’s gonna be awesome 😂

[@francescaearley6977]

Yessss, love this video concept was going to say do another but you already knew xxx

[@SortedFood]

Sometimes we can read minds 😉

[@francescaearley6977]

@@SortedFood you replied....I have officially combusted 😂🙏

[@johnkristian]

I LOVE this series!! :D :D :D More please?

[@PokhrajRoy.]

Early Bird Express wishing everyone a good day and so excited to see this video. High time that Mike got a treat from the Normals.

[@franciscodetonne4797]

£100 lunch? Pretentious or not? You decide! 😂 PS. Not pretentious, I think it's worth it!

[@SortedFood]

If this wasn't for a video, and you were ordering it for 1 person.... DEFINITELY pretentious 😂

[@lonyo5377]

£20 lunch. £80 convenience fee for using the expensive services to get it delivered.

[@elizmegil]

Wow, that was a GREAT ad for Pass it on Live!! Looking forward to that 🎄🎉

[@hrithikasarvodayan]

After the photography skills challenge tragedy, im glad to see instagram voting be on Barry's side this time... But , then again i would've loved to have seen Barry's reaction to be let down again by the instagram votes, lol.

[@kaldogorath]

I hope he used that opportunity to grow, cause there's more to a good food photo than the artistic value

[@janmay3901]

Maybe people assumed the one with flowers was Barry's and that is why people voted for the other one...

[@safire309]

Ok, this video was great, but I have to give a shout-out to the amazing announcement/trailer for the festive live pass it on!! it was so brilliantly timed, shot and put together. kudos to the team!!

[@kimmychuang5564]

Like everyone else that’s commenting, I appreciate how open you guys are to other cuisines! Boiled blood curd is actually one of my favorite things to eat, but I can totally understand how it can freak people out if you didn’t grow up with it. That said, please try to make mao xue wang!

[@audreylongstaff5575]

Oh yes, Jamie definitely deserved that win, well done guys you are all amazing!!

[@kevinmcbeuks]

Story time with Baz…🤣 Jamie: “This is so Barry Taylor.” 🤪 Mike is epic! 😆

[@Revenge-kh4xt]

I always get blood curd when I go out for hot pot, genuinely awesome. Also really love tripe and chicken gizzards, tripe is a go to when getting Chinese food.

[@Erdnussbuttertoast]

4:47 very much appreciating the fact that this episode is in keeping with the other one in that it also had a "you do it to yourself~" moment, even if it didn't have the music (i can just add that in the compilation i'll eventually put it in lol)

[@OracleAnne]

That pass it on teaser was GREAT. And I enjoy these battles too. How much sprucing do you do when you get them out of the boxes? No takeout looks that good once it arrives!

[@justinwhite2725]

16:09 uhm. You know literally everyone is gonna want you now to do the Chinese dish. Either as a 'beat the chef' battle or as a pass it on...

[@Krymms]

It would be interesting to see the normals guess how it's made and try to recreate it.

[@keladry100]

Omg!!!omg!!! I live in Chongqing and it was amazing to see something from here on your show

[@JAF30]

8:47 is this what the kitchen looks like during a pass it on. And I love the editing on this one, did he know he had tried Jamie's first restaurant find before or only after he watched this video?

[@Jolka180990]

It's always nice to try something out of your comfort zone 😉 two weeks ago I tried polish blood soup (czernina) in a restaurant, cause my granny used to make that soup and I never got to try it and now... At least I know... Well I don't like it. But it was worth trying!

[@livelife0412]

I love your pass it on videos so funny and entertaining do more!!!!

[@davidgustavsson4000]

Nit pick: 52:48 is not a 4% difference but slightly over or under 8% depending on which direction you compare. It's 4 percentage points though.

[@raymondweemes]

Loved the live show ad.

[@bulman07]

There’s an arepas stall in Camden Market! I’ve had it a couple of times with plantain chips

[@AMMV22]

Absolutely LOVE this approach to finding new dishes and restaurants Although nothing tops that very last bit, "you would suit Latin drag"

[@aurikene]

ok I actually needed to pause the video to say that pass it on teaser is hilarious!!!

[@TheVideomakerArchive]

I really enjoy you guys, Cheers from Canada!

[@CharmaineEmmaMorris]

so excited for the LIVE!! and omg the crossiants looks 🤤🤤

[@mariannegrochol8384]

I like the twist on the takeaway format and the focus on out of the ordinary dishes. I hope they choose to make the croissants. Barry and Jaime did well with the Swedish princess cake and the Mary Berry tennis cake. The Pass It On Live promo was genius. You can feel the impending doom. I cannot wait!

[@randomdrifter8540]

i would love to see more of these as do others. but i want to add to it. when you guys travel out, you should definitly do at least one of these. when travel starts up again.

[@juanvicenteperezhernandez8995]

Soy fan de este show desde hace años y me encanta cuando hablan de la comida Venezolana

[@kirstengolnaz7327]

I love these kind of videos!

[@RBRB431]

OH MY GOD the sheer carnage in the Christmas pass it on ad! Off I go to buy the ticket 🏃‍♂️🏃‍♂️

[@riasandilands296]

Loved this battle! Little FYI though, the filled rainbow croissants have been around in Paris for a good many years...so not really a London twist on a croissant ;) but agree that they are SUBLIME!

[@alt5494]

Making fresh noodles without a pasta machine is a fun challenge.

[@HenryDorset]

Nice episode, but I'm really excited for the christmas pass it on show. That trailer looks amazing! 😀

[@Vindsvept]

Holy saturation Batman!

[@sophiesmitherman5675]

I love this kind I battle 😆hands done my favourite kind of video

[@justjem6169]

hey from finland. you guys are awesome

[@SortedFood]

Hey!

[@joegrycowski211]

OMG!!! Live edition on my birthday AND my day off of work!!

[@zacablaster]

Way late to the party but that was the best Pass it On ad you have done yet!