Chef and Normals Review DIY Food Kits Vol.9 (ft. Gordon Ramsay’s Beef Wellington Kit) | Sorted Food

[@SighManP]

Would be good to see a DIY comparison - along the lines of “So you’ve done the kit now source & buy the produce yourself then make it”. To answer the questions a) Did the kit teach you? b) How much money can you save (or is the kit a really good deal) c) Without the kit does your own taste as good

[@starjosephs1520]

That would actually be really interesting!

[@lokithecat7225]

And, to round it off, how much is left to clean up, dishes & recycle.

[@classicbananamilk]

Great idea

[@angko-pe]

Brilliant idea!

[@xghoulishgalx]

Would love to see this as a video

[@elizabethheyn5365]

"You have no other friends. So, who are you buying these for?" *nervous dance* 🤣

[@SortedFood]

👀 we wonder?

[@LadyMiir]

@@SortedFood maybe Haley? XD

[@williamaldred335]

We all seem to forget that Baz is a married man and probably has Haley's friends to deal with as well 🤣

[@violetskies14]

I feel like himself lol. Possibly family members or Haleys friends but definitely also himself.

[@davehart1027]

I realy dont want to be the one that suggests this, but looking at him onscreen, maybe his wifes boyfriends?

[@constantsong]

I could watch Ben pulling ingredients out of a box and Jamie saying "Yes!" For 2 hours straight and not get bored 😂

[@suzanmarsden2738]

Yes!!! Best part of the video!!

[@evelina4909]

Yea! That was brilliant 😂

[@TomDufall]

Oh no, the bots have learnt to copy comments to make them harder to report

[@mac8697]

excellent comedic timing

[@Guacward77]

Jamie’s excitement over the Crystal hot sauce is the positivity I need more of in my life.

[@Guacward77]

@@nickytonik oh yes it’s magical. But the sheer joy and excitement was absolutely adorable 🤣

[@Shelsight]

Agree! Watching him between 09:06-09:13 reminded me of this epic scene from The Big Bang Theory… ;) kzbin.info/www/bejne/nqK9inV5ibZ2fsU

[@alisonjane7068]

made me feel special cos i've got some in my cupboard

[@angiecurtis2775]

@Julie Sieber i travel to NOLA yearly to restock on Tony's and other delicious bites. I cant live without proper flavorings

[@keawarren]

@@angiecurtis2775 if you ever pass through Scott or Carenco, LA check out a place called Don’s Specialty Meats. Known for their boudin, their garlic sauce is a “secret” ingredient in my gumbo and red beans and rice. I had to have it shipped during lockdown because I wasn’t going to cook some dishes without it. Their hot sauce is close in flavor to Crystals but more expensive.

[@tohrurikku]

I am really liking them working together and supporting each other as they are cooking. It reminds me of what they used to be like. I wonder what a pass it on would be like if it was done in pairs.

[@kitherit]

Ooohhh maybe have them overlap each other. 1 starts, another comes in halfway through the 1st person's cooking time, and then the 1st person leaves halfway through the 2nd person's cooking time, and the 3rd person comes in, etc. Last person does the last half of their time solo, to finish everything up and plate it. Probably wouldn't have the sheer amount of chaos we normally see, but could still be interesting and much more "cooperative" based!

[@lotusblossom101]

@@kitherit but they would be in an even shorter time crunch!

[@greent0rtle518]

Brilliant idea!

[@starjosephs1520]

@@lotusblossom101 the time could be lengthened like they could have 15 minutes each, after 10 minutes the next person joins, then 10 minutes after they joined the next and so on. It would mean you still have a little bit of time alone. And even though they only have 45 minutes all up 15 minutes of that is with 2 people

[@alisaishere]

What if they were handcuffed to each other while doing it? Really reinforce the teamwork and need to support.

[@PokhrajRoy.]

“It crêped up on him.” - Michael Brian Huttlestone, Salty Normal, 2021. Punnery on point 👏🏽

[@SortedFood]

Mike was on 🔥today!

[@gaborboth3602]

His "Or, two in a pear" joke still haunts me :D

[@mindom]

@@SortedFood I remember Mike mentioning years ago how he doesn't like fish and cheese, yet he is always excited to eat fish and cheese things. I wish I liked what I don't like as much as Mike.

[@amylangron1164]

I laughed so hard at this that someone moved away from me on the light rail 😳😳

[@Kirat_pawar979]

Try this dish too kzbin.info/www/bejne/fJrKaIV3idVjr80 , I genuinely think you gonna like this

[@andalalvar7183]

You should have a ‘pots and pans used’ counter in the corner - that’s always one of the the things I wonder about.

[@YosuaNangin]

Agreed!!!

[@DimT670]

For the first the answer was 3 pans and pots and one baking tray

[@Karma-qt4ji]

Good plan

[@jenat82]

That's the main reason I end up being too lazy to cook usually. The clean up after. And where I live now, I don't have a dishwasher so it's even more work.

[@Karma-qt4ji]

The bots have entered the chat. F*** it's annoying!!!!!!!

[@PokhrajRoy.]

Mike and Barry crying out “19 STEPS?!” had me DED. It’s the IKEA Furniture of DIY Food Kits 😂

[@stone5against1]

And it even came with a probe instead of the usual Allen key!

[@deltadom33]

They should have recipe videos rather than steps

[@HiPlayerProdigy]

How many comments are you gonna post in one video dude? LOL Like don't get me wrong, not saying you don't have fair points but JESUS. I see your name more than my Ex-wife and she's a gold digger.

[@Anita-k]

@@HiPlayerProdigy Hahahaha! 🤣🙃🤣 That's a great comment!

[@MusingsFromTheDen]

'The IKEA furniture of DIY food kits'. 🤣 👏

[@badkittyoscarno546]

Amazing meal kits!! As someone who lives in South Texas and have cooked and eaten tons of seafood boils, that kit looked perfect. And the shrimp were sliced along the back to devein them, with the added bonus of making them easy to peel.

[@bcaye]

That's really easy to do with just a paring knife or even scissors.

[@teddymartinii1979]

Yeah, thanks to Covid, my boil pot and burner have been gathering dust in the garage. I also love grilled oysters, although we cook them on TOP of a grill, not UNDER a grill as Brits do. Either way does work, though. Grill is yet one more word that means something different in the US and the UK.

[@angelkisses5933]

Oh I'm so jealous! I live in England and I've ALWAYS wanted to come to the States an try the boils, gumbo and the Southern cooking 🦞🦐🫕🥘🍲 YUM! X

[@codypo4259]

Yea it's great overall but the "remove and discard the onion and garlic" made me very sad.

[@sarah.5524]

Those additional items are a little odd for a crawfish boil like that. And half the fun is the pain that you go through to get the shrimp/crawfish peeled. But I like flavor base that went in.

[@EvaLution]

I love that Mike and Barry did every element of the carving and plating up together, all hands on deck, 'Ghost style' XD killed me

[@KateVeeoh]

Ebbers saying there's an art to leaving food at 90% and just leaving it there to be finished off in a food kit is SO TRUE 🙌🏻 makes all the difference 👌🏻

[@Torgy420]

"Are you ready jay, it's got everything in here! Spuds, Corn, Corn, Spuds. An orange, a lemon, an orange, a lemon, an onion, some garlic, an onion, some garlic!" - Ben Had me laughing so much, I do hope ben did that on purpose. That should've made it in the video, but a cracking blooper!

[@Aaaaaaaalonika]

That had me absolutely dying 😂

[@abatrisyiaaa]

“bit dry in places” “shall I pass on your feedback?” Barry an expert in pastry now, huh? 😂

[@chriscarnage90]

Beef Wellington 75 Crab boil 148 Seeing the boys do a happy dance PRICELESS

[@melissas1865]

I’m not a seafood fan but watching the boys’ excitement over the Boil is one of my favorite things. 😁

[@The95Genni]

Im a vegetarian and even i got excited and wanted to try it haha :D

[@laurennsspencer]

"crepe'd up on him" is definitely going to make it into the compilations

[@Erdnussbuttertoast]

you know it, babey!

[@khaxjc1]

Personally liked "they didn't shrimp on portions"

[@erinhowett3630]

I feel Jamie's excitement over Crystal on a deep level. Just got my bottle out for my breakfast potatoes!

[@TheCatWitch63]

Please tell why you are so excited about Crystal hot sauce? I really would like to understand, since it’s very mild. Maybe we’re used to spicier and hotter sauces in Mesoamérica, because, at least in my house, we prefer the Marie Sharp Habanero pepper sauce. I strongly recommend it.

[@apathetk]

@@TheCatWitch63 I've personally never had Crystal Hot Sauce, but I'd assume that it might have more to do with the flavor? Do you use hot sauce exclusively for adding spiciness, or does the flavor actually matter? To me, a really spicy hot sauce is useless if it doesn't also taste good.

[@TheCatWitch63]

@@apathetk I like hot sauce that enhances flavor instead of overcoming it. Crystal is nice, tangy and salty, but I wouldn’t exactly call it spicy. But, then again, I guess it all depends on how accustomed we are to having spicy food in our local cuisines.

[@GeneralTotoss]

@@TheCatWitch63 level of spiciness doesnt equal flavour

[@TheCatWitch63]

@@GeneralTotoss you’re right about that, and if you read my other comments, you’ll see that I like a sauce that enhances, not overpowers, flavor. But I live in a land where fresh and dry chiles are used for many things. So, when I heard so many people gushing about Crystal hot sauce, I knew I had to try it out and found it lacking. Once again, this is my opinion, and it’s heavily influenced by our region’s cuisine.

[@balbarith45]

Now that we have enjoyed another delicious round of food kits, how about that tour of the remodeled kitchen? Be great to see what changes you made to it.

[@Maxstratus2002]

Challenge for each of the normals and ebbers: Make a DIY kit themselves for family and friends, those family members must be able to make the recipe in the studio following the instructions given to them in the kit. No outside assistance allowed the normals/ebbers can only watch but not help. IF any of the normals are successful in the challenge they can earn a DIY Chef Badge

[@JordanThatblondegirl]

+

[@greenecrayon]

As someone who grew up in Louisiana, the shrimp boil made my day. Something that a friend's family does for their boils is to add large mushrooms to the stock as well, the flavor just soaks right into them so nicely. I also like to eat the onions too.

[@MaZEEZaM]

That's a really nice idea, thanks. 😊

[@akirzn1]

Mushrooms are my favorite part of the crawfish boil. They really do soak all of that spicy goodness up.

[@fungi5350]

I love when mushrooms get added, always a delicious addition to a boil.

[@cate_Perfected]

literally was refreshing my page waiting for this! Sunday morning routine sorted video and brunch!! Love it guys!

[@null0seven662]

Where u from

[@McSandwich121]

17:24 I think this is my favorite end card outtake. It's just so funny, Ben pulling out a bunch of fruits and veg in an almost rhythmic way.

[@ninjasamari]

I love how Jamie got excited from crystal hot sauce. This is why I always root for him in battles. I always keep a bottle in stock.

[@karincope3019]

Bens face while looking in the Shrimp Boil box … just like a kid on Christmas morning seeing the Tree and Stockings, love it .

[@Loxo]

just was craving more of this series and going to my subscriptions I see this released 25 seconds ago, perfect timing and look forward to the episode

[@SortedFood]

It's a good feeling when that happens - enjoy!

[@PokhrajRoy.]

Quote of the Day: “How many fingers does it take?” Ben is back with a strong Bennuendo.

[@PokhrajRoy.]

Mike really loved ‘Ghost’. So far, Jamie and Barry have been the Demi Moore to his Patrick Swayze. Waiting for the meme based on this episode.

[@15drasedrase]

Next time leave in the blooper of Ben pulling stuff out and Jamie saying "Yes!" that made my day haha

[@lindabodewes7824]

As I lie in bed with one working arm. It made me think about how a recipe kit like this will be the perfect way to thank all the people that have helped through my recovery.

[@xdevilxbabex2003]

Wishing you a speedy recovery

[@ishac93]

THIS video is one of the best Sorted has made, (don't get me wrong, all are great, I love you guys) but there is something about it, I kept rewinding to watch scenes again and again. It was so wholesome, the jokes, the feeling of family and friends coming together and by god that box of sea food. Cheers guy. Keep doing what you're doing, please.

[@chazbarnes3221]

Oh boys the Decatur box filled me with the feels. Partly because I’ve actually had one of their books at a pop-up in London earlier this year. But mainly because anything New Orleans food related instantly has my heart.

[@evilvick284]

Also the spice blend that you can find all over the south is called Old Bay Seasoning ❤️ And a Florida/Georgia favorite to include is whole blue crabs.

[@PokhrajRoy.]

Word of the Day: ‘Squ-êpe’. Thank you for that, Jamie. I still remember ’Snapkin’.

[@shreyas_srikanth]

Snackingham is my favourite 😂

[@blaz3r77]

Ebber's face @8:33 hearing the words "shrimp boil" shows how excited he is about it and i can't blame him.

[@thatfinnishkrista]

"An onion and some garlic" 😂 best final scene in a while

[@Bartiprog]

I geniuenly laughed out loud! It's great to see that after all these years of making content the chemistry between these guys is still there :D

[@14rs2]

“19 steps!!!” Mike can’t believe there are 19 steps Barry can’t believe numbers go that high 😂

[@ndha276]

Heyyyyyyy 😂😂

[@tattyuk75]

The shrimp boil is really something special. One of those dishes where decorum goes out the window with sleeves rolled up, butter dribbling down your face and sweetcorn in your hair. I’d take that any day over the albeit delicious wellington that requires a somewhat more sophisticated table manner (ie cutlery 😂)

[@LudicrousRat]

I didnt think this video could get much better, but that outtake at the end pretty much made my day

[@naomiavery1906]

Bens face when he realised what was in the shrimp boil box was adorable

[@evilvick284]

The name it’s called in other parts of the south is the “low country boil” and there are boil specific pots that you buy to cook it in. Also you normally serve it spread out on a table covered in a tablecloth or towel. With cornbread or buttermilk biscuits. ❤️

[@chuzhining]

I loved this ep!! Everyone looked like they had so much fun

[@jennv.s.o.p1603]

Great blooper reel. Just the effortless humor and fun that make us all appreciate their friendship and keep us entertained while not so secretly wishing we knew them all in real life.

[@fredzi1225]

Could we possibly have a pass it on - Sunday roast but only the first person can grab any ingredient? I would love to see the guys make a well loved British meal and working together

[@keetrandling4530]

I would say, the first and the final, to give the person plating some choices of garnish. Plus, last person is too late for Jaime to pull one of his famous "Oh, I've no idea what that is, so I'm forcing this in a completely different direction" disasters.

[@nopandakit8051]

This was a great one to watch! Everyone was working together, being funny and happy! Loved it.

[@ell5830]

Oooooohhhh yeahhhh! Restaurant kits! Just wanted to say, I signed up to the sorted club on Friday. The best purchase I’ve ever made, thank you for the free month! My favourite bit about the club is the podcast I’ve been listening to it on the train to and from work and I start laughing or smiling and look so strange because I’ve got my headphones in and I’m sat alone 😂😂 I’m looking forward to trying out the meal packs for my meals next week too! Thanks for all your time an effort guys it’s much appreciated! 😁

[@SortedFood]

That's honestly amazing to hear - thank you! We're glad the podcasts are keeping you entertained and let us know what you think of Meal Packs when you try it out :)

[@ell5830]

@@SortedFood I’ve got to make sure you guys know what an amazing job your doing! I’ll be sure to let you know about the meal packs! :)

[@amynicoleRN]

As a southerner the amount of joy over the low country boil is, as we would say, ✨precious✨

[@irenemgdlna]

i teared up once i saw the four boys in the same frame again. it feels like its been ages!

[@jeromethiel4323]

I used to work at a steel mill in the south. We used to make a crab boil every couple of months. Throw the ingredients into a couple of pots, then place them inside a freshly rolled coil of sheet steel. Cooks a treat. Something about a couple of tons of sheet steel rolled into a coil (at about 800 degrees F) makes an amazing oven.

[@InCardiaSnoop]

I‘m already looking forward to what you guys do for Christmas this year. I‘d love to see some „christmas dishes around the world“ or due to current shortage crisis in the UK. „Alternative dishes to the Christmas turkey“ Combining both ideas in a little trivia. My family postpones goose and/or duck for the first or second day of christmas, having some venison the other day and on christmas eve we usually have „Karpfen blau“ which translates to „carp blue“. It‘s a whole cooked carp which is afterwards very thoroughly deboned and served with floury potatoes and horseradish in the cooking liquid and liquid butter. However only some very specific regions in Germany (as far as I know) know carp for christmas.

[@xyle8659]

The blooper was golden! 😂

[@Lee-oq4sr]

Jamie: “…I made a beef Wellington at Christmas…” Me: Beef Wellington? These boys are definitely no longer Normals! Ebbers, I think you’ve taught them well.

[@poohbear7899]

Those two egg cracks at the very start always set off "the land down under" playing in my head Love these meal kit videos, thanks for the content ♥️

[@Alleroc]

This was the happiest I've seen the four in a while.

[@swatiwhati]

Honestly the best part of every Sunday is forgetting that y’all post and then being happy that there’s a new video.

[@clobsentinel]

I love how Ben immediately after hearing and seeing what it is commandeers the box. (Just to be on the safe side)= Hilarious. Great Video guys

[@not_pankek]

Can’t think of a better way to end the week than watching a SORTED video Sending good vibes all the way from Singapore!

[@JN1981-NH3]

It'd be awesome to see Gordon do a reaction video to watching this

[@SortedFood]

Yes that would be hilarious!!!

[@AW-gh3yv]

I was excited to see the boil kit. I have made many time and love them. I don't know about prices in England but to me in the US the price seemed a little high for before the extras. You definitely needed a bigger pot. We use one labeled turkey fryer, they are done out side on a propane burner. I'm so glad you all enjoyed it, it looked fun.

[@haldenlith]

You know, I'm getting the feeling that Jamie's stomach was born on the wrong side of the Atlantic. All of his food loves seem to be decidedly American. 😂

[@MegaMONTY20]

Cutest video of Jamie! His reaction to the shrimp boil is priceless!

[@erinhowett3630]

Making bubble and squeak for the first time watching this! Following your guys' recipe!

[@SortedFood]

Let us know how it turns out over on Twitter?

[@taheera8849]

The beef welly kit gives that ease that you want and the shrimp boil the feast! Both amazing kits, if I was forced to pick, I would go with the shrimp boil because it just looks so inviting and all that seafood looks incredible!

[@EiferBrennan]

Love these videos! Only thing I really miss, besides James, is the Dad Joke of the Week.

[@justinconnor3155]

Born and raised in New Orleans, loved seeing y’all enjoy this again

[@hilotakenaka]

The Crawfish boil kit made me think of that southern TikTok star StaleKracker, who specialises in southern comfort food including boils You *need* to show Jamie his video on pork rinds

[@melaniedarmawan5478]

Jamie's face when Ben pulled out the crab legs from the box is just too adorable

[@cylversprings]

These meal kits are pretty cool. I really like the low country boil ( what we call the shrimp boil here) . The price of seafood can be pretty expensive, so adding it all up, and the seasoning blend plus the lemons, onions, garlic, etc. the price is actually really good!

[@summagrrrl3815]

Preach! In Charleston that is a Lowcountry boil and is definitely a favorite! You’re totally right about the price, that’s a pretty good deal :-)

[@vivalanina]

For the low country boils we have at the beach, we use shrimp instead of live seafood, and will strain the ingredients, put them all back in the pot and pour the whole pot on a parchment paper lined table with bowls of melted butter, cocktail sauce, dollops of mustard and relish right on the table. It's so fun and ceremonious to get a photo of that big pour and the whole family can eat standing around the table with a nice view of the beach from the balcony. So messy and fun with zero dishes to be done aside from the pots!

[@RedBeardedLife]

Great way to start your 37th Birthday waking up and this is the 1st thing you open your computer too

[@erinhowett3630]

Happy birthday!

[@SortedFood]

Amazing! Happy Birthday! What's on the menu?

[@RedBeardedLife]

@@SortedFood Pizza and Beer with the roommates and then going to see the new James Bond movie.

[@keawarren]

Love that Jamie went weak kneed when he saw the bottle of Crystal’s. It’s my favorite for Cajun/Creole food and $0.50 for that size in my local grocery.

[@kweilnanna8413]

I think it would be fun if you had a video where the normals create their own food-kit and then Ben makes them and judge them 😊

[@Curtis_E_Violation]

"discard the garlic" ?!?! nothing I love more in a seafood boil, that getting a nice spicy, soft garlic clove to eat with a shrimp or crawfish! oh the humanity

[@Ocerkin]

"if you can get ahold of that spice blend" look into old bay brand seasoning, my family has sworn by it for decades for seafood, no telling if its similar to the one you used but its damn good

[@dudebrosefson2415]

Old bay on anything is so good.

[@Stuie299]

I wouldn't be surprised if it was just some sort of cajun version of old bay.

[@ronsrox]

Spice blend is Zatarains re-branded; inexpensive at Amazon.

[@christineh14]

Here in Georgia (southern US) we love a low country boil! We have one on Mardi Gras as an annual fund raiser for our church and it always brings out the people.

[@physicsfan314]

Here in the American South (Charleston), we'd never put mussels in it, but I've seen it with crab before. We call it Frogmore Stew, or Lowcountry Boil. For it to be a true Louisiana boil, it needs to have crawfish. Just a bit of American regionality.

[@kebeightyfour5717]

I was raised to put in whatever the heck you wanted to and leave out whatever you wanted. No rules. Our house always has mushrooms and andouille sausage. We will buy out 3 or 4 grocery stores of mushrooms. People fight over them, they're always the first thing completely gone.

[@PineappleTheft]

As Louisiana native who spent 6 years in South Carolina, outside of the protein, there is largely just the cayenne levels and the ratios of other seasonings that separates a Low Country Boil and a Crawfish Boil. Don't throw away those onions and garlic heads. They have soaked up so much flavor and are amazing on their own.

[@JiinxMovies]

Loved the blooper! The Sorted kitchen seems like such a joyful environment to work in!

[@mattwatkins2499]

A few years ago, the Today Show broadcast how their staff devours food after a cooking segment. I would have loved to have seen how the SortedFood staff feasted on the shrimp boil after the filming was complete.

[@Design_Spark_]

God it's so good to see something from America get so much drooling praise from the Gents! I love boils here in the south and they're so much fun!

[@lux551]

Seafood Boil Instructions: "Get a stock pot" Bed: *grabs 2 normal pans* Did all the stock pots go out with the rice cooker, Ben? :P

[@AmaterianAngel]

I made Gordon's Beef Welly (from scratch) for xmas a couple of years back. Was quite a process, but I was so proud of the results. Even my chef friends were surprised with how well it turned out!

[@kateh7484]

Love this sort of vid 💜

[@bmwilliams121511]

As someone from New Orleans seeing the shrimp boil and how excited they got makes my heart happy.

[@ninjabard1898]

Crystal is my favorite Louisiana style hot sauce. I get Jamie's reaction.

[@SortedFood]

If you know, you know right?

[@MaZEEZaM]

It's INCREDIBLY expensive but if I had the option, I'd love to try the Beef Wellington, the concentrated stock looked incredibly rich and flavoursome. However, for the price, the kit really should come with the full recipe on how to make it as well as the kit instructions. That way people can learn to cook such an awesome meal.

[@Getpojke]

Barry; "...he's [Gordon Ramsey] put his name to it so it has to be good." Myself & many others: "You've not seen GR's infamous "Grilled Cheese Sandwich" video or read the comments have you!?" 🤣 Great video, really liked the idea of the shrimp boil kit, do love some good seafood.

[@havtor007]

You had to remind me of that horrible thing he called a grilled cheese sandwich, i had almost forgotten about it.

[@Getpojke]

@@havtor007 Haha, sorry about that. It was so bad I don't think I could forget.

[@furrantee]

I just had breakfast and watched this during my second cup of coffee. I wasn't hungry, I am now. Wellington feels like a special occasion, Thanksgiving or Christmas. Shrimp boil is end of the week splurge once a month or so maybe. Both look amazing. No meal kits here unless you count frozen pizza/pasta and the little roasts in meat department with a bit of potatoes and veg saran wrapped with it.

[@MandyInPink]

You like Crystal? That's literally our "off" brand. Tabasco is the real Louisiana hot sauce. Love the way you have put your own spin on with the crab legs and mussels. Never tried it that way

[@taylormademadness]

I was just in New Orleans in July. Truly one of my favorite places cause the food is phenomenal and it’s all centered around their unique culture and bringing people together

[@Anna_TravelsByRail]

I thought I would like Gordon Ramsey’s kit the most. But now all I want for dinner is that shrimp boil kit… 🦞 🦐 🦪

[@SortedFood]

The shrimp boil is 🤤🤤🤤

[@Anna_TravelsByRail]

@@SortedFood it looked amazing and I bet it tasted even better.

[@Sunnylyndis]

The blooper was fantastic.

[@btyree38]

just what I needed while cleaning my apt

[@RonLeedy]

Here in the USA, we have 5 gallon pots we put on the BBQ or open flame stove. To handle everything in the boil. Cheers!

[@PokhrajRoy.]

Yes, we’ve all heard of Gordon Ramsay. I can still hear him shouting 😂

[@sirBrouwer]

I think that the kid was lacking where it instructs you how to berate your kook.

[@skippymagrue]

We're having a shrimp boil on Friday and I'm so excited! Blessed to live in Texas where we have HEB. 😋

[@Guggenator]

"Secret blend of boiling spices" I bet its just old bay with a fancy label slapped on it haha

[@g_mixesajl293]

I was soooo happy to see a dish from my home state of Louisiana! Genuine stuff to!!!

[@margarett_b]

5:13 Recyclable does not mean actually recycled - in most cases such packaging unfortunately is not recycled :( Luckily, material scientists are working on alternatives and hopefully all food packaging will soon be compostable or truly recycled!

[@harmlessbody302]

Mississippi born myself and it's nice to know that even people from other countries can enjoy a good ol' fashioned shrimp/crawfish boil!!!

[@null0seven662]

Would love to see some german food on the channel

[@Anna_TravelsByRail]

Yes! That would be amazing!

[@jackybraun2705]

Maybe they would come here and bust the myths about how stodgy and fatty German cuisine is.

[@null0seven662]

@@jackybraun2705I would absolutely love to see that

[@Anna_TravelsByRail]

@@jackybraun2705 that would be great! I would love it if @sortedfood travelled through Europe Game Changer / Lost & Hungry style.

[@CWorrallable]

I cannot recommend enough the Sichuan Supper kit from Mao Chow - bought it as our anniversary meal at home and it is unbelievable in terms of flavour, variety, and portion generosity!