Salmon Patties - Old Fashioned, Southern Recipe!

This is how to cook fried salmon patties.
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[@MrBusta30408]

I grew up eating these with pinto beans and corn bread. We didn't have much, but my mother always made sure we were well fed. I miss you Mom.

[@mixedmediaartgirl300]

i ate pintos and cornbread half the week. they got old as a kid, but on the week ends dad would make a proper home made breakfast and we'd buy a gallon of milk and boy that tasted good with some leftover cornbread crumbled in an ice cold glass of milk!!

[@mmcss1155]

I never thought of having these with pinto beans and corn bread. It sounds great! I'd eat pintos and corn bread every day.

[@MrBusta30408]

@@mmcss1155 it's a nutritional and delicious addition to the meal.

[@bettytrammell5721]

Milk And Bread😂😂😂I'm 63 my dad is 90...We Still Love It! Delicious

[@dlighted8861]

God bless your mom. 😀

[@anderander5662]

I was raised on salmon patties.....mother called them salmon croquettes. Love them, even cold.

[@margomckaine78]

I was raised on them too. And my mother called them salmon croquettes too! We had them at least two Sundays out of every month. Yummy!

[@jamcam2760]

I was going to say the same thing about what we called them. I'm from Florida and my mom is from Georgia and we always called them croquettes. Either way, they are so good.

[@debbierobinson-o2i]

My mother used leftover mashed potatoes for the filler. I loved them.

[@tinadudley5318]

Yes and I still luv them 2 this day I introduced my son to these and he luv them as well making some tonight❤ and Miss you Mother but your memory are with me I be making the out school food us brought me up on😂😂I got tired of the same out foods that's out now!!!! I know your looking down on me ❤!!!!

[@sthomas8209]

My mom would remove skin and bones from 4 cans. She would add diced onion, 4 eggs, 2 sleeves crushed saltines. She would form the patties and fry in vegetable oil til golden. We ate them a few times per month with cubed potatoes and canned spinach. Loved them then, love them now. Our family of 7 was thankful

[@jefffrayer8238]

4 cans, wow but that's a big family. I use 2 eggs, a little milk stirred together, 2/3 sleeve of crushed saltines, with one can. I think I'll try some Yogurt/sour cream, onion and garlic powder and lemon juice. I use lid to squeeze out excess juice but will try leaving in bones & skin.

[@Thee-_-Outlier]

There is no wrong way to make a fish cake, but the only right way is mom's way

[@debbieczarnota3859]

That's how I make mine O soo good

[@laylaytrwright1969]

Ur recipe sounds better!!! I’m trying it this morning when I get off😂😂

[@dontcallanimalspetstheyare7871]

Don’t eat animals it’s a sin

[@chrisrittenburg1719]

My dad made these when I was a kid. He would mash it up and mix egg and saltines. He'd serve it in sandwich form. Mayo, tomato and lettuce. Delicious. It's been decades since then and I'm making them tomorrow for my dad and I. Thanks!

[@nickydean458]

What a cool memory. Thanks for sharing.

[@joenewingham1996]

That was how my mom did it as well and thankfully I watched enough times and still make them for my family. We have frys or chips as a side.

[@dawnkelling4057]

My mom made these too. One can of salmon, drained. One egg. And 10 saltine crackers crushed. Fry in a pan with oil.

[@mariamojica8351]

Yum

[@mothertwinkles4198]

Lite bread and hot sauce for me.

[@shrimpymuscles8413]

My mother made this occasionally in the 1950s. I loved her salmon patties. She was a simple cook. Her idea of seasoning was salt pepper, and maybe some bacon grease. She kept the canned liquid with the salmon. She crushed the soft bones and broke up the skin and left that in also. Only thing added was 1 egg, flour, and some crushed soda crackers. The crackers still had a variety of sizes ranging from crumbs to dime sized. She used her hands to mix all of it. She fried the patties in a cast iron skillet with hot melted Crisco. I think she made fresh mustard greens cooked with bacon strips, and cornbread ( never sweetened) to eat with the salmon. When I grew up I added yellow onion or green onion. I tried fresh dill, and had to be careful to add a small amount. My children loved the patties served along side of fresh collard greens, and buttered rice that was peppered and had a little salt. I am going to make some today, its been a long time. Ty for the vid.

[@lizardstillruntheworldliza4883]

NICE 👍🏻

[@gregory46236]

So did my mom

[@joelove1987]

I was visualizing all of that as you were describing it 😋😋. I made some tonight, I didn't have onion on hand but I did have a green bell pepper so I used that!! L9ve these simple recipes

[@shrimpymuscles8413]

@@joelove1987 I forgot all about bell peppers, I didn't add them bc one of my children hated them. These days I rarely buy the peppers bc I rarely can finish one. If I plan ahead I will make several things that contain the peppers: spaghetti sauce, macaroni salad, stir fry, seafood salad. Also, I think that by using the entire contents of the can of salmon that you get more calcium and omega 3 fatty acids. I can't understand why ppl remove the skin and bones. Recently I noticed that the grocery store has sardines with the bones removed! I have to wonder what does the industry do with skin and bones. Does it become some expensive food supplement or costly pet food? I wouldn't be surprised.

[@brileygabriel4949]

I can almost taste it...

[@JohnMaag-f3t]

My mom made without a doubt the best salmon patties known to man. Use to love them with some cheese grits. OMG, I was in heaven eating this.

[@lisachapman6492]

Cheese grits sounds awesome. ❤

[@danyelgarcia3689]

What did she add?

[@jackwebb437]

Oh No! MY mama made the best. Haha. Isn’t it great that we all have wonderful memories of something our moms cooked that we will always cherish. That’s why our moms are more valuable than rubies, silver or gold. I loved my moms too,just as much as you did.

[@richdiddens4059]

My mom used 1 egg, crushed saltines, a dash of black pepper, and sometimes a little green onion. She served it with lemon wedges, canned corn, and a green salad.

[@poehlerj]

Same here except served over creamed peas.

[@edb3877]

@@poehlerj My Gram used to make creamed peas with tiny onions in it... so good, and it went well with just about any main dish. .

[@joecamel6835]

@@edb3877 creamed peas is nasty

[@edb3877]

@@joecamel6835 All a matter of personal opinion, Joe. Some like it, some don't.

[@ettamargason7709]

Mine did too!

[@johnking6252]

Sure glad I'm not alone . Salmon patties, fried potatoes, any fresh veggies! Love it to this day! Thx.

[@tedpreston4155]

My salmon patties combine your potatoes in the salmon patty. I boil then mash potatoes coarsely, and mix in with the salmon. It changes the texture of the patties, but I've come to like it. I developed that recipe when I tried to recall how my mom made them, and took my best guess. I don't remember if she used mashed potatoes in her salmon patties or not!

[@lindajacobsen5322]

Great video. No excessive talking, and straight to the point. I look forward to trying your recipe. Thank you.

[@BizzayLady]

Canned salmon is so underrated!

[@ettamargason7709]

My Mom made it too.0ur family didn’t seem to like fish, but we liked salmon patties and were so grateful for this food from a can.❤

[@Samuellwright]

Quick and simple easy recipe with no unnecessary talking. Just what I was looking for. You can always use the top of the can to drain the water out instead of your fingers.Thank you!

[@josephmurdock8365]

Captain Kangaroo and salmon patties for lunch when I was a kid.. miss you, mom😢

[@eezyclsmooth9035]

My mom use to make these very patties when I was I kid. At the store I would see the cans of salmon and just keep walking. I never thought about making them. Thanks to your video, I now know how simple they are to make. I will NO Longer skip them at the store!

[@winnhill3736]

That is a beautiful story.

[@danp7463]

A childhood favorite. I'm thankful I grew up around good cooking. I enjoyed a lot of good homemade foods. Pierogi's is another one I miss.

[@forevertj8705]

I always run out of breakfast ideas and I searched salmon Patties this morning and came across your video. Simple, quick, informative, and inspiring. I’m about to go try it out now. Thank you so much. From South Carolina. ❤️👍🏾

[@robincollier4243]

Amen

[@metsl1870]

Yes, we had / have them with breakfast as well . Eggs, bacon or sausage. Toast or Pancakes. Wasn't until I got older I knew people ate them for dinner😂😂😂. Either way....good eats!!

[@myheadofhair]

This was great! My mom used to make them as well. She called them, "Salmon croquettes" but she used mackerel and added fine diced onions. It was so good. She would serve it with white rice with butter and Lawry's seasoning salt.

[@CEL_1984]

Thanks! I work at a group home and salmon patties was on the menu today. Never made them before and you video was quick and simple to follow! Patties were delicious.

[@johnbecker9242]

Thanks for this video. Been sitting on 2 cans of salmon for 6 months and didn’t know what to do with it. I had all the ingredients except the breadcrumbs. I added flour instead, and they came out great. Cooking time was perfect as well.

[@rickdoehler502]

maybe you should keep sitting on them.

[@cultclassic999]

Sitting on 2 cans of salmon for 6 months? Sounds painful! 😂. But I knwo what you mean. I have some salmon (and other canned stuff) in the pantry which I bought for hurricane season, this is a great way to use them up.

[@JimbobZ17]

Try cornmeal instead of flour next time. We never use flour with fish/salmon.

[@samuelhowie4543]

Toast some bread just enough to dry it out and run it through a food processor. You can pretty much use any cracker crushed up too.

[@anderander5662]

Cornmeal works too.

[@BrentDelong1253]

Oh, Man. My mom used to fix them like that all the time when I was growing up. I will eat any kind of seafood, but these things are still my favorite. Such a simple comfort food. These and crab cakes just really hit the spot at anytime. I could really go for a sandwich and a beer.

[@SoilandMargaritas]

My husband grew up with these, I never made them in my life so I want to thank you for the recipe because it came out pretty good IMO!

[@mlt6322]

Almost the same as mine, I use diced onions, garlic and old bay instead of the powders and serve on burger rolls with seafood cocktail sauce (Ketchup & horseradish mix). Also works with canned Mackerel.

[@karechapman7233]

Oh golly, my dad always used mackerel for bait

[@paulym5814]

Just made these with some leftover salmon filet. Instead of cayenne I put a couple tablespoons of Franks Red Hot. They were amazing. Thank you. Great recipe.

[@claudiaengland6716]

Mom served hers with maple syrup sometimes and with lemon n mashed potatoes other times. We loved these both ways.

[@korolr]

Great idea, the maple syrup!

[@arthurpeters2151]

Thank you for your upload. I believe my Father made his just this way. I'm trying it this evening. Love the Dijon mustard add! ✌️

[@BigBuckGetter]

I LOVE these things, my mouth is watering!!!

[@heidicrimmings9615]

LOVE, LOVE the bones!!! Calcium galore. Love, love this simple, no nonsense video. ⚘⚘⚘🐟🐠🐡

[@joanmayfield4791]

I always fix enough for a dinner and then use the patties for whole grains bread and mayo sandwiches! All my kids fix these for their children now. Quick go-to dinner because it is so easy to keep some cans on hand!

[@Rspenesmit]

My Wife & I love Fried Salmon Patties, we are both in our 60's and we blind taste test every recipe we can find over the years, we've tried them at every place to eat out that serves them, we've tried Family & Friends recipes over the years, found nearly a dozen or more here on you tube and in books and online, we pick at least 3 -6 recipes to try at a time against my Wife's recipe, we always choose hers as the best, it took awhile to finally figure out why her simple recipe always won out even in a blind taste test, 2 things, it was the fact we used either Lard or Shortening, they changed and added so much more flavor than any other oil or butter that it was the reason, also 2nd, frying them just a tad thinner than everyone else & getting a crispier coating on them, but the Lard & Shortening was the Key.

[@Lazer3321]

You got it right, can't beat that lard for taste/flavor!! 👍🏻 2:51

[@donnajeffreys7452]

I fix them like my mom. Very similar to this recipe. We and I still do have them with dark red kidney beans with red onion and a salad. We never had a dinner w/o a salad. I miss my mom as well. If I could just have a half a day with her again. I think of her often but especially when I make this and her meatloaf and her 7 day slaw. Thanks for sharing.❤

[@lceec7012]

I just made salmon patties this past weekend. I just use mostly drained canned salmon, two eggs, flour, salt, pepper, paprika, a splash of hot sauce. I don’t roll into Pattie’s. I just spoon drop them in the oiled pan. I drain them on a paper towel. So good! Serve with pintos, coke slaw and cornbread! Southern staple!

[@biglemon204]

Ok, I'm 54 and I grew up in the 70's. My Mother and Grandmother made salmon patties. They did NOT use Italian bread crumbs, nonfat plain Greek yogurt or Dijon mustard, and certainly not cayenne pepper. That's jazzed-up modern nonsense. This is probably a good recipe, but it is in no way an old traditional recipe. No living, breathing person will tell you their grandmother from the 50's or mother from the 70's made salmon patties this way. Not one.

[@lauragestes8847]

For people that are on a gluten or wheat free diet : I use cooked rice or instant mashed potatoes in cases like this. I prefer the mashed potato flakes to roll my fried chicken in, great flavor, and a beautiful golden brown finish. Some of the instant mashed potatoes are flavored and that makes what you're cooking even better. PS my mom didn't make canned fish anything except for tuna sandwiches. I had to get a lot of my cooking out of cook books. My parents were raised on ranches so supper was beef steaks, or occasionally pork chops, with pot roast for Sunday dinner that slow cooked while we were at church services. I just wish I could afford to eat like that now!!

[@lindagagliardi6946]

I make mine like my Mom made, very similar to yours but add chopped onion and leave out the mustard. I used cornmeal instead of bread crumbs too. Very cheap and easy meal. Love to make mashed potatoes with mine.

[@arlette2722]

How much cornmeal? 😋

[@zendoll1]

We use saltine cracker crumbs.

[@marko11kram]

When we were kids, the bones were the fun parts! BTW, this is a great prepping recipe. Of course we store canned salmon, and We could sub our stored dry potatoes for the bread crumbs too, our freeze dried eggs, and we have the spices!, this would be a gormet meal after SHTF

[@zsavage1820]

Great easy simple recipe...thank you for sharing...

[@sonjadlong7554]

A recipe that was shared with me is salmon, cooked rice, egg and seasoning. Coat the patties in corn meal then fry. They are pretty good.

[@cdomeier122112]

these are also a great snack on the go,i usually make mine and put them in my pockets on the go for an on the go snack when im on the go. these are also fantastic with on the go mayo travel packets for traveling on the go. make sure to use gloves and goggles while handling the salmon as it is greasy and the mayo on the go packets may squirt in your eye when opening them. buckle up and drive safe whe yr on the go !

[@doonhamer252]

With home canned pink or red spring .. bonus is dry canned slightly smoked , panko or rusks, awesome late evening snack on toast or as supper on mashed spuds. Many suppers of, and or late supper when back out to shop for 3-4 hrs.. Truck stop camping often brought a neighbor or three .. bear or moose steak too..

[@ZpappiZ]

Grew up eating these too. A local cafeteria would serve them with the option of a cheese sauce. Very good combination actually.

[@apeman1300]

Nice love salmon patties. Make mine a little different. Good stuff. Great with mashed potatoes and white gravy

[@willpower3367]

I add freshly diced white onions and diced red/green peppers to my patties and serve with rice or grits... Mmm mm good!

[@Feonalilly]

I've never had them before. I wanna try this recipe with fresh wild caught salmon

[@paytonrobles3113]

I love salmon patties with mustard. My husband is from Indiana and had no idea these were a thing. 😂

[@trumpwon2240]

Growing up in FL. This is the brand my grandmother used. Always cooked in the electric skillet. Hers were the only fish cakes i liked. I cant make them near as good.

[@itsnotthesamething]

I dump the whole can into a bowl, break an egg on it, throw about a half a cup of cornmeal in, then mix it all together and fry. I like the consistency of the bones(weird, I know), so I don't crush them. I fried some for my mom in law one time, and she said she had never had them fried with cornmeal. Only flour. But she liked the cornmeal better. From then on, she used cornmeal when she cooked them. Mayo would be a good substitution if you don't have an egg handy. Just use a dollop, about the size of what an egg would be.

[@loulabelleparsnips4127]

Thanks CC! They turned out perfectly

[@sgg8970]

Oh yes, those look so tasty! I never get bored with salmon patties. Love your video

[@ahnaahna7278]

We ate bones n skin! All good and nutritious!!! Thks for this reminder of the way to cook the Pattie’s!

[@jodyel]

My grandmother made many of these in her time.

[@hemiglos]

I use Chicken of the Sea canned salmon--no skin or bones. Loved salmon patties when I was growing up. Still do!

[@dorisy8804]

Salmon or Mackerel, both are tasty to me. I love them!

[@claudiamiller7730]

Canned salmon, eggs, breadcrumbs, sometimes green onion….boom! Oh - and sour cream, on the side. My Hungarian -Polish mom didn’t truck with fancy ingredients like flavorings. You mashed that mix up, fried it and it was heaven! And it was considered a “fancy dinner” because it used foodstuffs that were canned and a bit pricey, even in the 1960’s. Still love this today in 2023…might just make these for dinner!💕

[@ioncewaslost1762]

Salmon Patties and home fries was the best thing ever my grand mom made these for is growing up.. same recipe as everyone else.. we’re all so similar seeing the division between us is heartbreaking

[@charleneforrest9522]

Grew up with these once a week over 60 years ago...we called them salmon skippers :)

[@TonyHookedonVanlife]

Looove salmon patties! But no one in my house will eat them, so I never make them anymore... they're great cold on a sandwich with mustard the next day too!

[@mmcss1155]

Looks good. For my own addition I'd use two eggs and add some sweet or yellow onion.

[@petergreenwald9639]

Love this. I have some frozen salmon in the freezer, I will give it a go instead of canned fish.

[@hecava9618]

Well doggies, I finally found a recipe on how to make salmon a better way. Thanks 👍

[@SeniorDuctTapeAdvisor]

Salmon croquettes! I grew up on them.

[@johnhanson4776]

Our school had these every friday during lent, and it was a public school.

[@HarryWalter-wc3ic]

Super easy for single guy with little cooking skills! I use Costco skinless, boneless wild caught salmon. two 6 ounce cans. Yummy!

[@jelsner5077]

I make them just like this, but I add green onion (scallion) and Old Bay seasoning

[@bigbird2451]

I've never used canned salmon. I used to work in a restaurant where one of my duties was to fillet and portion whole salmon. After filleting the fish, scrape the leftover meat off of the carcass with a spoon. And a bit of salt and chopped up nori and grill for an awesome salmon burger. I ate them for many a great lunch break.

[@Dandelion49]

My aunt made the best salmon patties, besides the usual egg, diced onion and celery, she used mashed potatoes instead of crackers or bread. This made them very moist. She also, used various seasonings but sparingly, such as garlic powder, cayenne, salt and pepper. She made her own tarter sauce using mayonnaise, dices dill pickle, onions, capers and pimentos, stuff olives. Better than any store bought tarter sauce.

[@ericlanebarnes4266]

My Kentucky grandmother would make what she called 'salmon croquettes.' I've tried to reproduce what she made but I've not nailed it yet. This looks like it might be the perfect combination. Thanks!

[@stephanieJb3872]

Yes so I'm live hi my name is Stephanie and I'm alive I'm actually recreating the salmon cakes right now so I'm thanking you for letting me borrow your recipe and I told people where to find you liked and they can recreate it too

[@pamelaklemp5615]

SALMON PATTIES are a great MEAT SUBSTITUTE choice with EGGS, HOME FRIES and SAUTÉED ONIONS when camping. Leftovers keep well on ice for Sammies later too.

[@iheartbridalcouture5989]

Dump juice, add smashed crackers and an egg. Fry in a T of Crisco was my mom’s recipe Add salt and pepper and serve with ketchup 😊

[@williamgaines9784]

I used to leave the bones in but my wife does not like them, so they supplement the pups. I use an extra egg instead of mayo/yogurt, and use much less spices-just a dash of each & black pepper instead of red), sometimes I substitute crushed saltines or quick oatmeal for bread crumbs Lately have been cooking them in the oven on parchment paper and pressing them about 1/4" thin. Cook on 400 about 20 minutes(about the same amount of time I am cooking frozen french fries in the oven), flipping once. Will be making some this week.😋

[@zcvxs]

This makes it look easy

[@alanbrooke3237]

Cayenne and green onions,yum!!

[@jacquelinewoodard4707]

I make them just like my momma did 1 can salmon with the juice all the skin picked out, 1 beaten egg a half cup cornmeal a quarter cup flour salt and pepper to taste mix it all up and fry till golden brown .

[@billielemasters2201]

Looks mighty good. Haven’t had any in years. 👍

[@williamwells1862]

Wow they hold together. I did it all wrong two hours ago. I think add relish, maybe green peppers.

[@tstuffz]

I add onions, bell peppers, celery abd parsley and cooked potatoes and if ya wanna get boujee add some lump crab meat...yummy good eatin!

[@peterkugel2631]

With a little sriracha mayo dipping sauce . Making it this weekend 👍

[@flashflame4952]

Thank you for the really easy-peasy way to cook salmon patties. I seriously cannot cook. How bad am I? I had to buy that gadget the EGGPOD to make decent hard boiled eggs! I am much better with fixing things than I am in the kitchen. Anyway, I bought a can of salmon and looked for something with very little ingredients and simple to make. THANK YOU again for this...I'm going to try it tonight.

[@pamelabryars1239]

My family used 6 eggs, lemon, bread crumbs, chives, salt and pepper with the large can of sockeye salmon. Then we would make a mayonnaise ,ketchup, tobasco and lemon sauce. We would fry them in the frying pan. Sometimes 2 more eggs will stretch for our family. It tasted sooo good. Made a lot and it was not fishy……..with mashed potatoes and a salad.

[@jamesdigiorgio5820]

When I was growing up, my Mom used to sometimes make salmon patties for our family's Friday evening dinners. We were Catholics and fish on Fridays was standard fare in our home. A few years back, I decided to try to duplicate my Mom's salmon patties. In a word, my salmon patties were horrible. I called my Mom to tell her about my salmon patty experience. First thing she asked, "Did you use pink or red salmon?" I told her I used pink. She said, "There's your problem right there. Next time, use red salmon and your patties will be terrific." So, that's what I did and it turned out she was absolutely correct! (BTW, canned red salmon is quite a bit more expensive than the pink, but well worth it from a taste perspective. 😃

[@jimkoonce6574]

Works good with mackerel also!

[@sparkymcnellis3785]

Grew up in the 60’s & 70’s eating “Creamed Salmon & Potatoes”

[@LilLexyThaGamer]

Just followed your recipe to a t! All I did was double the recipe because more mouths to feed lol but this recipe is DELICIOUS!!! 😋

[@kellidinit3725]

Ah, salmon patties. That delicious concoction I make that my man always swears he won’t eat because he doesn’t like salmon, then proceeds to eat most of them. 😂😂

[@laurabaumgartner3085]

I never knew how my mom made them, so I couldn't tell you. 😢 But for an idea, how about using those Hawaiian sweet rolls to make a type of salmon burger? You could top it with some lettuce and thinly sliced red or sweet onion, and use some garlic aioli as a spread.

[@beverlyhollenbeck3406]

Omg, YUM!

[@simpleman283]

What south? In south Ga. we don't drain the juice. 1 egg, salmon, cornmeal & flour mix & fry. Just scoop a spoonful & put in skillet, flatten w/fork. Simple & tasty. Those look like Yankee patties.

[@alicenelson3866]

I use an old Joy of Cooking recipe, with mashed potatoes as the base. They are dredged in cornmeal before frying.

[@JohnnyWrongo-b9l]

My mother hated cooking and I grew up on these things in Alabama.

[@Lazer3321]

A mom that hated cooking, now that's definitely different!! 😊 2:51

[@inezrissman6799]

I grew up in the mountains of Virginia. My Mom made them with chopped onion, cornmeal and flour mix eggs and salt and pepper. We had them with fried potatoes with onions, cornbread and collared greens. ❤😋😋😋

[@michaelstomieroski5713]

i may give them a try, but my mom used to top with a white cream sauce with (yuck) canned green peas! Think it was the nastiness of the green peas that turned me off to all manor of salmon my entire life! But perhaps i will try your recipe!

[@eandsm4620]

Save my place at the table I'll be right over!

[@edwinrivera7105]

Very good thanks 🙏

[@russelljohnson1486]

This 🔥 📛 👨‍🚒 🚒 Fire good job on the salmons.

[@jackyfelder2563]

Can of salmon, chopped onion, crushed saltines and and egg. Mix well. Then pan get in a little oil. Maybe a little yellow mustard in the mix. Been a long time since I made them.

[@kathieepler156]

My mother made these all the time and now I cannot abide the taste of salmon.

[@mirrorblue100]

Yum - good stuff.

[@johneberhard8412]

Great video nice direction on amount ingredients t

[@bonnieyuse5876]

I'm going to make some tomorrow 😊

[@davekenyon3978]

Over here in UK, my mum used pilchards -cheaper and tastier to my way of thinking. Sometimes it was fresh coli. Then the cat might get a treat too. In those days, my home town had two 'wet fish' shops. Now none -"don't it always seem to go..."

[@stevenkimsey7039]

This is making me HUNGRY!!✌