SOUND OF THE SUSHI BAR | POV |

[@Isuru13Isuru14]

Amazing skill 🎉

[@devinframe4529]

Absolutely amazing keep up the great work! You make me hungry for sushi but the closest one is like 30 mins from me

[@black_darkness8321]

Shef, you're on top as always. Thank you for videos. P. S. :Can you tell me please, how much rice do u use for open and close roll. Thank you again😊

[@zittomangiagodi]

Spettacolo!!!! 🤝🤝🤝 Support from 🇮🇹 bro!

[@Roll_Masters]

Thaank you!!! Appreciate you

[@killerfade]

завидую скорости работы... у меня на один ролл уходит от 10 минут

[@Bagadurisaev]

Подскажите пожалуйста как правильно варить рис для суши ) по граммам

[@RuanDeSouzaPrust-e6n]

Assistindo seus videos do Brasil. 🇧🇷

[@Isuru13Isuru14]

where are you bro

[@pierovalentino14]

Hello, how many centimeters is your yanagiba? 😃

[@Roll_Masters]

27cm 😉 Perfect size!

[@AldairNúñez-x9l]

Do you know where I can get the yanagiba knife? Plis

[@Roll_Masters]

Where are you from?

[@Calvinunderstanding]

Any adivce how i can get in with no experience

[@Roll_Masters]

Most shops take people with no experience. If you show the will to work they will keep you for sure.

[@Gometzo]

No gloves? I hope the restaurant is not in trouble

[@DrewPlusPluss]

You don’t need gloves if you wash your hands frequently. You’d have to be changing your gloves constantly if you did. Have you ever seen anyone make sushi? Most real sushi chefs don’t wear gloves.

[@Gometzo]

@@DrewPlusPluss The joke completely missed you, friend.

[@giothsmatia1811]

Brother I love your work,am about to take over a small sushi bar and I have a question.Is it okay to prepare sushi in advance like that you have to just cut them during the rush hour.It kinda scared me to have alot of order same time.i would be happy to hear any tips or tricks thank you

[@Глазовыковыривательница]

Ну подгорело же с рисиком)))

[@Roll_Masters]

A bit 🤫

[@Drumwege]

Can ı have you ig ? R u posting more than here ?