Souped Up RAMEN!

[@chrissstttiiine]

Thanks again to Ritual for sponsoring this video! I love their vitamins cause I don't have to worry as much about what I'm missing in my diet; Ritual fills in the gaps. Remember to use my code CMN for 10% off your first three months! ritual.com/CMN

[@Sarah-tg1jv]

m dying at the fact that i’ve never seen christine more excited in a video than this one

[@chrissstttiiine]

haha i'm very food motivated

[@sorryangelina]

Please do a kitchen organization / essentials video :')

[@chrissstttiiine]

haha nice! I will :-)

[@lori6704]

Your energy (and entire vibe) is just so great in this video! I've been experimenting with ramen too during the pandemic and I'm amazed at how versatile it is. Also, your sweater is so cute!

[@lovelybrokenpony]

freaking love u Christine, you're awesome and so unique

[@tominutiae]

🍜🥚 medium boiled egg is a ramen must for meeeee. also, you use so many fun condiments/oils/spices! would love to see a video tour and the dishes you use them on!!

[@marshafauzi7129]

IM LIVINNN WITH YOUR VIDEOOO the quality the vibes are just 👌👌🤙

[@sophiesmith9659]

nice quiet and simple vibe 🥢 would you share where you got your calendar?

[@chrissstttiiine]

Maru coffee in LA has them every year at the beginning of the year.

[@hatsk1778]

Ive been eating Ramen like this for years but never thought to add apple cider vinegar! Looking forward to trying this.. I also add tofu, kale and spring onions to mine to make it more substantial

[@annabellatheartist]

Love seeing how much you love your ramen ritual! The special order and placement of everything :’) looks so good!

[@zooannimals]

i always love seeing what you use in the kitchen. also, now i want a pot like this to make ramen this way!

[@seeart15]

Can't wait to make this! where did you get your ramen bowl? it's lovely 💕

[@chrissstttiiine]

I got it at 99 Ranch market

[@thiscozyskull]

Lately I've been eating Samyang's buldak hot chicken ramen (it's stir fried noodles, not soup based), and adding ground meat and lots of cheese since it's super spicy and topped with green onions, sesame seed and some sesame oil. Pickled veg on the side (again, it's so spicy, even with adding meat and cheese). Thanks for this, I'm going to be on the look out for a ramen bowl with lid now--yours is so cute!

[@chrissstttiiine]

i got it at 99 ranch -- it's a donabe pot!

[@thiscozyskull]

@@chrissstttiiine Nice! I'll check it out!

[@1bestfriend2u18]

I will be trying a version of this tomorrow

[@nossrednAailuJ]

Hit us up with the vegan one✌️✌️

[@claudinesialucente]

I add a dollop of mayo to my instant ramen! Yum!! I also eat it standing!

[@chrissstttiiine]

whoa! that sounds good!! i bet it adds a bit of tanginess too. i have veganaise...hope that works as well

[@b_wtangible_moments]

When I was younger, use to like it with an egg puncture the yolk. Now I like it with a couple of soft poached eggs in it. Crack eggs when noodles are almost done and cook for a couple more minutes. I don't like the yolk to hard, but my kids do. The yolk makes it more creamy.

[@xoxocticpapalotl]

Wow that knife looks powerful

[@chacecampbell2697]

Oh wow that looks delicious! I also grew up having ramen and love how versatile it can be. Your version has a lot more than I usually add but in a pinch even with the standard dollar chicken or beef stuff just adding some cayenne pepper and curry powders with an egg is super good. Especially if you're under the weather, adding some cayenne and good kimchi can be like a defibrillator clear to the sinuses haha.

[@chrissstttiiine]

curry powder?! that's GENIUS

[@chacecampbell2697]

@@chrissstttiiine I'm a big advocate for *curry on all the things*

[@nataliepaik2439]

love these cooking videos

[@leochauchax]

I love pickled carrots, chickpea and raw mushroom in my ramen with tons of cilantro ! Ill try corn next time ! Thanks for the video - loved it 👌

[@chrissstttiiine]

oh yeah picked carrots with a little of that pickle brine instead of the vinegar would be so good! oh yes and cilantro too

[@yurucheng1644]

As always, love your outfit!😍

[@chrissstttiiine]

Thank you! I'll leave the links in the description -- everything is from this store that used to be right by my house in Long Beach!

[@chloemartin4560]

love adding chilli crisp and a sprinkle of tarako furikake!

[@chrissstttiiine]

oh whoa, i have both those things at my house -- gonna try it

[@thuccie]

3:00 omg i do the same thing, am i reaching or is that a viet thing??

[@sualuale]

I tried a few months of the other vitamin service you recommended and while I thought the service was good, I was not good at taking like five pills daily oops. I’ve been curious about ritual, so I’m glad to know you like it!

[@ollerpops]

It’s Vegan I make Too Ramen Soy Sauce flavor and When the noodles are done cooking I throw in three force of a cup of those frozen vegetables, some seaweed on top and a chop up a green onion. It’s delicious!

[@DonnyGoon]

I love adding mushrooms, eggs, and seaweed, and of course soy sauce. I grow hot peppers and always add something spicy too.

[@chrissstttiiine]

YOOOOO have you ever made your own hot sauce? it's so fun

[@DonnyGoon]

@@chrissstttiiine I’m thinking about trying that; been reading into what it takes to make all sorts of hot sauces and salsas. COVID has gotten me doing all sorts of fun and interesting things, like gardening and cooking. Lately I’ve been into cacti and succulents... Using the extra time to delve into my various interests.

[@DonnyGoon]

^ sorry for rambling, lol

[@linneasaaranen]

I usually just lazily add some cilantro, spring onion, lime and sometimes some soy sauce for my instant noodles. But your ramen looks so tasty! Will definitely try your recipe next time 🍜

[@chrissstttiiine]

that's not lazy! it's still step up from just straight out of the package!

[@linneasaaranen]

@@chrissstttiiine True! I guess it just feels lazy because you don’t have to put so much effort in the cooking and just add some things that you like. But that’s the good thing about instant noodles!

[@cccuocsongmy8327]

Souped up Ramen nice to meet you

[@bunnyblurrz]

Where did you get your top?

[@chrissstttiiine]

www.prismboutique.com from a brand called Rollas

[@DespoTsitou]

It looks really delicious ✨❤️

[@chrissstttiiine]

Thank you!

[@tammynguyen5764]

surprised this wasnt a pubic goods sponsor (: just bought tons of ramen for them so this was perfect timing

[@chrissstttiiine]

oh yeah! the last video was a public goods sponsorship and I did jazz up their ramen too :-) it's a dry ramen though

[@1bestfriend2u18]

Thank you kindly

[@maddiet9986]

Anyone else seem to get a really bad stomach ache and reaction to this specific ramen? I love the taste of it too 😭.

[@zoey2348]

what i do instead of putting a lid on the bowl is put it in the microwave for a minute with different veggies and it tastes delishhhhhhhhhhhh

[@davidcawrowl3865]

Lately, organic garlic pepper ramen, low sodium, served over baby spinach coated with EVOO and vinegar, and topped with corn. Your comment about ham and spring onion caught my attention. Butter on the side, wow. And a slice of American cheese makes me smile, but I will pass on that. Green peas are a little too much for me (pungent). Thank you for video!

[@chrissstttiiine]

low sodium is good -- ramen has SO much sodium in it...sometimes I have to take the flavor packet and only use half.

[@davidcawrowl3865]

@@chrissstttiiine That too is a good idea (half-pack). Thx.

[@jessieyip5879]

Mama TomYum noodles was my fav growing up

[@chrissstttiiine]

YES! That's the one

[@ritatocta7583]

Our angel Christine ❤️

[@chrissstttiiine]

awh making me blush

[@heatherb9588]

FOUR CLOVES of raw garlic??! That’s my girl ;)

[@luduong]

Instant ramen (shout-out to MAMA Thai ramen from my childhood!) is a blank canvas. And Christine shows what a beautiful painting it can be with a little zhuzh'ing up!

[@meganmiller8811]

OMG I love Mamas. The best oil packet ❤️

[@myexperienceid]

so delicious friend. giving another big big like . Now we'll see on next video. take care

[@readbooksbekind4957]

itadakimasu!

[@winsoph362]

Ramen eats

[@Buyka]

Try cracking an egg in there and stir it in to cook it. It adds such a nice thick creamy base!

[@chrissstttiiine]

oh!! kind of like how you would make egg flower soup?

[@jamieykao]

I like to add the slice of cheese & also a splash of (oat) milk. Makes it so rich and creamy

[@chrissstttiiine]

whoa good idea! I'll try that next time

[@hassanjamal4212]

Use beef fat to add taste and substance...

[@mauricedebrosse9047]

Je pense que ça, c’est elle qui décide.......

[@hassanjamal4212]

@@mauricedebrosse9047 english