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Today, we are going to whip up a 3-dish Chinese dinner in just 40 minutes, which includes a lemon chicken salad, shrimp vermicelli Noodles, and a hearty vegetable soup. The goal of this video is to share valuable tips to help you manage the cooking process efficiently, ensuring a delightful and stress-free workflow. I will also talk about the cultural significance and the rules behind pairing dishes and ingredients. Once you learn, you will be able to put together a delicious, well-balanced Chinese meal in no time.
Ingredients for Lemon Chicken Breast Salad
500g / 1.1 pounds chicken breast
1.4 Liters / 6 cups chicken stock or water
30g / about 2 scallions
15g / about 5 slices of ginger
90g / about 2 shallots
21g / 1.5 Tbsps of Chinese cooking wine (Amazon Link - geni.us/shaoxi...)
6.3g / ½ Tbsp sugar
50g / 3 Tbsps soy sauce (Amazon Link - geni.us/light-...)
45g / 3 Tbsps lemon juice
4.5g / ½ Tbsp minced garlic
6g / 1 Tbsp diced Thai bird’s eye chilies
9g / 3 Tbsps diced cilantro
4-6 lemon slices for garnish
Ingredients for Steamed Garlic Shrimp with Vermicelli Noodles
170g / 6 oz dried rice vermicelli noodles
42g / 3 Tbsps butter or oil
36g / 4 Tbsps minced garlic
2.7g / 1.5 tsps red chili flakes, optional (Amazon Link - geni.us/shaoxi...)
0.8g / ⅓ tsp black pepper (Amazon Link - geni.us/black-...)
16.6g / 1 Tbsp soy sauce (AmaLink - geni.us/light-...)
17g / 1 Tbsp fish sauce (Amazon Link - geni.us/fish-s...)
18g / 1 Tbsp oyster sauce (Amazon Link - geni.us/oyster...)
300g / 10.6 oz shrimp
3-6g / 1-2 Tbsps diced cilantro for garnish
Ingredients for Three-treasure Soup with Lettuce Stems
1.4 Liters / 6 cups chicken stock or water
85g / 3 oz thinly julienned shiitake mushrooms
85g / 3 oz thinly julienned carrot
227g / 0.5 pound thinly julienned stem lettuce
85g / 3 oz thinly julienned ham
9g / 1 Tbsp of minced ginger
9g /1 Tbsp of minced garlic
18g / 2 Tbsps minced shallot
9g / 3 Tbsps diced cilantro
5.7g / 1 tsp of salt
1.2g / ½ tsp ground black pepper
23g / 3 Tbsps of cornstarch
45g / 3 Tbsps of water