Shaanxi Rou Jia Mo Chinese Burger Recipe (肉夹馍)

[@bobjolly7795]

I think you are the BEST teacher when cooking because you give the " whys" of everything you do... I can't thank you enough

[@Diana-wg1tm]

I agree ! I have made her sesame chicken and it turned out great. My son is part Asian and laughed at me because he said there's no way I can make Chinese food. But because she was so great in her demonstration . My son said he loved it and it was better than any Chinese restaurant but the only thing was he didn't feel like it was something he would eat the next day after sitting in the refrigerator if there were leftovers

[@frankfooshyhshyong2626]

Very Very Good. They say "never trust a skinny chef" but I must say you are an excellent Chef!!! Thank you for all the wonderful recipes that you have shared with us in the internet. I am a western chef by profession and have always had difficulties in finding an English speaking generous Chinese chef as tutor. Your video has inspired me to go back to my Chinese roots. Cheers!

[@jasoncruzan605]

This was my favorite street food when I lived in Ningbo, China, but I never saw it anywhere else, and only one lady made it! Most Chinese people I met didn't even know about it. I love your channel! Good luck and thank you for the recipes!!!!

[@tadhu8570]

This 肉夹馍 originated in Shaanxi Province, China. In fact, this snack is very famous in China. It can be found in many Chinese cities, but only in Shaanxi Province is authentic

[@richh9904]

she makes some very pleasing sounds when she tastes her cooking.

[@marthamoore2145]

Wow, it's really nice that you live in Ecuador. I am from America and I wanted to thank you for your help in preparing Chinese cuisine .

[@_J.F_]

Oh my word, those hamburgers look SO scrumptious! I am definitely going to try this recipe in the very near future. Thanks for sharing all these lovely Chinese dishes and recipes that all seem so much more authentic than what we can get from the typical Chinese takeaway, or restaurants here in the UK.

[@qhvns]

The like to dislike ratio is insane, and you deserve it with the creative and classic recipes. You make them simple, well thought out and presented, great quaility in the video as well as the actual food, you get everything spot on and overall just enjoyable to watch and very genuine. Much love

[@LaowaiNZ]

I made these last night Mandy , they were awesome!!

[@cindesalazar7884]

I had this hamburger for the first time in the Muslim Quarters in Xi'an....it was amazing, and I'm so happy you created a video for this recipe! Thank you!!

[@mddell58]

*Did you always watch someone cook in the kitchen to learn so much? Or, what did you do to become such a good cook, & mentor? Thanks so much! Have a beautiful day!*

[@scottgerardwi]

I had these hamburgers for breakfast nearly everyday while living in Jining. It brought back fond memories of my time in China.

[@sutsvart]

I once had this in Macau a few years ago and always want to eat it again. So glad to find it on your channel. Thanks so much Mandy for the clear and easy to follow recipe 💖💐🙏🏻

[@sandratung2881]

A million thanks to Mandy. So awesome and U're the only teacher that keeps me awake.💪😉👍 GBU always.💓

[@GreatDayEveryone]

It’s amazing that you make these awesome recipes clear enough that I’m willing to try them!! Now I really want to visit China!!!

[@ceil5001]

You're a joy to watch. Easy to see that you love food. Such a good teacher. Very inspiring!

[@upendratuladhar5966]

I prepared 肉夹馍 today as per your instruction and it tasted pretty much similar with the 肉夹馍 that I used to have about 11 years ago when i was living in Nanjing. Thanks for the recipe. :)

[@bradroth2249]

Great job. Liked your first video so much that I subscribed and watched three more. Now I can't decide what recipe to try first. Thank you!

[@jsmooth6311]

I love your recipes... You deserve a million + subscribers... And you have a wonderful smile☺... Thanks for sharing...

[@SoupedUpRecipes]

Thank you for the nice compliment. I am happy that you like it and hope you keep enjoying my videos

[@bwyyc2886]

Damg that was so smooth!😄

[@jasonsumair9725]

Awww , i love how u made the bun. Your recipes are unique its something new for everyone to try, I like that. :)

[@ljc3484]

As I was watching & listening, I realized that you sound just like a mom teaching her child. That is so perfect!

[@brendaquinn8918]

Great show. I’m going to try this. You are very good at explaining everything and why it’s done. I enjoy You videos

[@akita-rm76menzel70]

So delicous, i miss so much from my work trips in China. . Good I find you here to cook many food by myself. A lot a can remember. Thank you so much that you show so many delicous recipes.

[@MagPencho]

Her recipes are so precise! The best Ive seen.

[@SoupedUpRecipes]

Thank you

[@graemepetty1864]

Made these a few weeks ago and they were fantastic. i am making them again today.My wife thought they were amazing so thanks for yet another great recipe.

[@lorsholczk7329]

I live in Xian and love this hamburgers but I never knew how to prepare them.Your video is detailed.Good Job!👍 I just subscribed.

[@eduardochavacano]

and your lucky those ingredients are conveniently available in Xian. I love Xian and Yulin.

[@kevind6645]

Rou Jia Mo was my absolute favorite street food when I lived in Shenzhen, but the meat was cooked on a vertical rotisserie ( think kebab rotisserie ). After the meat was sliced off, it was mixed with finely chopped lettuce and spices, and put into a steamed bun a bit softer than you showed. Most of the shops that sold Rou Jia Mo, also sold spicy potatoes, similar to small roast potatoes. I would make the 60-90 minute trip to go to the food alley in DongMen, just to eat the Rou Jia Mo and spicy potato for lunch when time permitted. I definitely miss that.

[@charleswills4554]

Love your recipes ,you sre a good teacher.

[@kimbarnes4749]

Love your channel!!

[@57lasombra]

I love your dish I think you should write a cook book I will buy it. And I will be looking at your channel is great..

[@lindylindybasicoceangirl]

...love y’all Mandy...”you’re your own boss of your hamburgers”...used jackfruit and it was amazing...and sriracha was my perfect addition..tysm

[@jeffyankey7916]

A excellent job once again!IM NEVER DISAPPOINTED WITH YOUR COOKING😂

[@fulminatus6241]

I am a new comer to your channel and I must say you are adorable and you recipes are so well done anyone could do it' Thank you so much.

[@darrenwhitecross5932]

WOW! That looks soooo good. Wish i could cook like that.... Well done and keep the video's coming please ;-)

[@merelamierto6833]

The way you explain the procedures are very helpful. I'm going to make this on my bday. :) Thank you for this awesome video!

[@mudpawsvoom6132]

Thank you for the great videos 😊

[@calonzo2118]

Talk about coincidence! I've been on a hunt for a good recipe for this since the start of the week! Looks so gooooood~~~

[@cattigereyes1]

Looks delicious!

[@marmarsmandalas]

Wow these look amazing!! My mouth is watering! Love your videos 👍

[@gunlovingliberal1706]

I have never seen you enjoy a dish so much. I think the orange soda was essential.

[@LandsoulFFXI]

My first Chinese recipe I tried. My god so many flavors in the saus and the pork is so juicy and flavorful.

[@robc.4321]

I love your passion for food

[@samueltaylor5560]

Ecuador is so lucky to have you ... this one is really amazing I love it .. thank you for sharing :-)

[@vanityrae83]

Now this!... This looks freaking Delicious! The way you prepared the meat, sugar & spices, tender meat chopped up with the juices it cooked in. WOW! My mouth is watering. I've been watching ur videos for a long time. Everything u make looks Amazing! But this right here, I Def wanna try that! Yummm!!!

[@SoupedUpRecipes]

Thank you for watching my videos always. Will love to know how it goes when you give this a try.

[@nigelmalone1473]

Hmmm...yumm yummm!!! You done it again!! Go girl😍

[@slam5798]

"You are your own boss of your hamburger." I like the way you think!

[@willardjohnson3832]

That's the way it should be. Own your hamburger!

[@j.1923]

Love your recipes! Thank you!!

[@4ll1d0155m0k3w33d]

You are awesome! So glad I discovered your channel!!

[@GorgoScrobo]

Such an easy recipe. Thanks for the simple steps. Mmmmm

[@jhvoojh]

Really enjoy your videos!

[@shikhab2250]

What an amazing cook you are !!

[@debrajones6276]

She is so cute! Those looked so yummy!

[@yaay0]

Saw this on reddit, I miss Chinese food. I will make this! Thanks for this, subscribed!

[@UHDAM]

U remind me of my life in china.. when ever i feel like missing china i am watching ur videos..

[@michaelswanston7464]

Always love your food Miss Mandy, Xie Xie ❤❤❤

[@Nakakike]

Lovely! I really like everything! Specially the parts where you used not well-known spicies and proposed other spicies to substitute them. I dont loose any motivaiton. Many thanks again ! :D

[@tulsihatbazar3965]

waooo...very helpful video bcz I wn to try this recipe at home for my son....thank you mam .. me from Nepal

[@jeffreynerhood1096]

A simple and flavorful recipe. I can almost taste it myself. Thank you so much for sharing this. :-)

[@wimm1392]

Another awesome recipe with good instructions, I’m definitely going to do this on Friday. Thanks very much young Lady, it’s much appreciated.

[@freedomforever1962]

Wow! The meat filling reminds me of the meat pies my family made when I was a kid long ago. I really want to learn to prepare this. I know it will be an asolute winner just like the other foods I've learned to prepare from watching your videos.😊👍🏼🤤 M 🥰 Thank you for being you.🍃

[@Noahidebc]

Thank you so much for this ❤ I can’t wait to try this

[@ivorybow]

The meat cooking method reminds me a great deal of Mexian Carnitas. The sweet with the orange is perfect.

[@usafan96soren20]

I love them! There's a little bubble tea spot that ma kes them...I think it's perfectly balanced and so flavourful. Much love from Italy ❤️

[@qqqcalls]

Love your channel.

[@genghisahmed4606]

Amazing! Reminds me of xian! Thank you so much!

[@samkusuma9377]

Just awesome and delicious!

[@ReallyDudeYouGottaHearThis]

What a wonderful and fun channel. I am So Hungry now!

[@joaotdacosta]

Looks delicious.

[@1tinac]

Wow Ecuador. Sounds exciting. Maybe a video on what it is like to live there. 😁I am from the USA and have never travelled. These seem very interesting. I am excited to try these.

[@silverhawks6653]

You mentioned McDonald's at the end of the video but your food is way better than McDonald's 💯

[@berguaFuture]

Love it! Thank you so much for sharing :D

[@marycarmensanelias6052]

Omg it looks so good!!!

[@p.a.f.mitasol8071]

I followed your recipe bar the fennel seed as I couldn't source any & was so impressed Ive decided to make them weekly. Thanks & keep those recipes coming 👋

[@SoupedUpRecipes]

I think you can use cumin seed or skip it. U can also use other type spice if you have it.

[@reyessophia791]

Hi souped up, how are you? All your ingredients are very good. I tried a lot of them already the reciepes. Oh my god i gained weights. I thank you for sharing your reciepe i learned a lots. Have fun your friend from Germany.

[@robertbrown4750]

Do you have more recipes on Chinese Street food they sound very interested and delicious

[@bondicraig37]

From Sydney Australia, love your recipes! Keep up the good work. You should publish a recipe book too.

[@user-nt8xv1ns7w]

Yes Mandy. Thank you, I will have all 12.

[@kerryberger985]

You are making me hungry at 9:13pm. I can't eat anything until tomorrow morning. Looks darn scrumptious.

[@annettephoenix563]

looks very good must try soon

[@mocaqueche1]

Thanks for sharing. I live in Mexico and I only know how to cook Asian food. This recipe is so easy, I will try next time my son comes visit me. 🙏

[@melissar5261]

Hope you enjoy your stay in Ecuador, Mandy😊

[@chrish7975]

I'm amazed you can get all those ingredients in Ecuador.. I never imagined Ecuador would have a large Chinese community.

[@kellyw.1779]

Hey Mandy! Wow...looks so delicious! Can't wait to give this a try...your an amazing cook my friend! Hugs From Texas! xx : )

[@douglasj53]

Wow! I have to try this! Thank you!

[@illtellulatta03]

Looks like an amazing Chinese pulled pork sandwich.

[@sheilamorin8868]

That looks soooo good!

[@stephenmcvay5368]

Excellent!

[@mimimimz6719]

hi mandy i ,ade this and it was delicious

[@reepacheirpfirewalker8629]

If only my mother was still alive to see how you cook and such, this is like feeling a kinship if you will.

[@ff-uh5yz]

Didn't know you were located in Ecuador, second channel of Ecuador food? This burger looks great, reminds me of how my family makes adobo, I bet it's delicious.

[@Robertico7316]

I love your recipes.

[@TheHeraldOfChange]

Nicely done!

[@eduardochavacano]

This made me miss Shaanxi! Xian and Yulin!

[@nimardongeto7199]

I love it! Thanks for sharing

[@Simonasaccani_photography]

Looks amazing! I am curious to know, what is the purpous of "baking" the baking soda?

[@michaelanderson6456]

Quality, your job won the meal of my days.. you are a breath of spring air.your methods are too cute... Big like, bigger hugs 🎉..by😊

[@XX-lg6my]

Wonderful channel. I love you!

[@PerezM-6560]

Mmm looks great!👍👏😉

[@eskileriksson4457]

Great recipe!

[@radixisroses7999]

again and again!!!!! thank u mandy.....

[@chrisb2535]

很好吃的！I hope traditional Chinese food becomes more mainstream in the US someday. Not always easy to find, so I end up making it myself out of necessity.