Sourdough Bread for Beginner Bread makers | No Knead

#artisan #sourdough #bread #breadrecipe
This video was adapted from the longer version for those wanting to get straight to the point! The longer version is quite relaxing and enjoyable to watch - per my viewers! So, if you have the time, please hop over, grab a cup of tea and enjoy! I've linked it below.
This is a step-by-step guide to making wonderfully crusty artisan sourdough bread. This recipe will make two light and chewy loaves with an airy, open crumb, and tangy flavor. This video is perfect for the beginner bread baker with instructions that are super easy to follow. It's a no knead recipe which means no sticky, messy fingers!
Sourdough Starter Recipe - • How to Make Simple Sou...
Original version of this video - • Easy NO KNEAD Sourdoug...
Ingredients:
Levain -
25 grams mature sourdough starter
75 grams filtered water
75 grams bread flour
667 grams Bread Flour
74 grams Whole Wheat Flour
15 grams salt
148 grams mature sourdough starter
496 grams filtered water

[@RhubarbAndCod]

Fantastic technique Maggie! The crumb looks utterly perfect!

[@MaggiesMusings]

Thank you, Susan! That means a lot coming from such an accomplished foodie!

[@susosu6070]

Hello Maggie from Thailand. I have tried many recipes from many KZbinrs with different techniques. I don’t know why I couldn’t get the open crumb or big bubbles inside. The best I got was so tiny oven spring. 😅 But with your clip, on my first try today. I got the most beautiful bread!!! Well rounded shape and stunning oven spring! 🥳🎉 I couldn’t get the big bubbles like you yet. I will try it again tomorrow. Anyway, you’re making my day! I couldn’t stop watching my bread and smiling to it. 😅 Thank you so much for sharing. 🙏🏻

[@MaggiesMusings]

You made MY day!! Thank you so much for letting me know how your bread turned out! Don't worry too much about big holes. If it tastes good, that's what really matters. And, the butter or jam won't fall through! 🥰

[@TheSillyKitchenwithSylvia]

You make it look easy! WOW! this is awesome!

[@MaggiesMusings]

Thanks, Sylvia! It really is pretty easy! I was afraid to make homemade bread for years, thinking it was too hard. Happily, I discovered it really isn't too difficult! Now, I'm addicted! LOL

[@TheSillyKitchenwithSylvia]

@@MaggiesMusings baking scares me lol

[@MaggiesMusings]

Nah, you're a pro! I bet you turn out great baked goods!