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@leandroseoane3791 4 сағат бұрын
Thanks!
@leandroseoane3791 4 сағат бұрын
Can you share the size, brand or link to those jars? Thanks!
@eo4wellness 10 сағат бұрын
I had already made a similar recipe (the water to flax seed ratio was different, however, than your ratio so i'm going to do your ratio next time). i had no idea why mine was so dark. now i know from your video--golden flax seeds vs regular whole flax seeds. I like the look of yours better. Mine looks a bit like honey. I was searching for what to do with the seeds after cooking. I didn't want to just toss so many seeds in the trash. Great tip about sharing with our furry or winged friends outdoors.
@picoparadox461 Күн бұрын
Do I have to add anything to make it taste like yogurt or the probiotics already do the job?
@MaggiesMusings 21 сағат бұрын
Nope. The probiotics do it. If you save about two tablespoons of one batch and use it as a starter for your next batch instead of the probiotics, it will help make the flavor stronger, too.
@ApoJoveCanete 3 күн бұрын
*Cocaine*
@dimokokilala8950 8 күн бұрын
That's bad for the environment! Find a hazardous recyclable facility and bring it there
@MaggiesMusings 8 күн бұрын
No. It's actually not.
@dfogle49 8 күн бұрын
What a waste of you've only used the oil once
@MaggiesMusings 8 күн бұрын
Who says I only used it once? I actually fried six dozen donuts with that oil.
@dfros1957 13 күн бұрын
Thank you so much. I have a sister that is highly allergic to many foods including eggs. Her birthday is coming up and I want to make her a fourless chocolate cake. She cannot eat anything with eggs in it without breaking out into a very terrible itchy rash, and it lasts for day. She has not had cake for 3 years. I cannot wait to try this. Thank you again. 😊❤️😊
@MaggiesMusings 10 күн бұрын
You're very welcome! I've not tried this with a flourless cake recipe. You may want to try it out ahead of time. I do know that it works extremely well with my cake and bread recipes using flour 😀
@eo4wellness 10 сағат бұрын
@dfros1957 how did it turn out? i was thinking about using it in a flour-less chocolate cake recipe I have or one "ice cube" egg at a time in "mug cake" recipes.
@freeglokk40spaz 16 күн бұрын
So we mix those 2 and then we put it all over the place and theyll die?
@maggiemaycrochet 16 күн бұрын
Yes. You don't have to sprinkle it everywhere. I put it in a lid and they come to it. It might take a couple of days but they will disappear!
@bluselephant 18 күн бұрын
Well, that was an excellent video. Yes, it was a tiny shift at the very end, but I learned a lot. Btw i thought the one you added to during the proof folds was best looking. Thank you
@Recetteomad 20 күн бұрын
🎉
@siantelove 20 күн бұрын
Genius!!!!!
@majvlierop 21 күн бұрын
How can it ferment without sugar? That’s its food …
@MaggiesMusings 21 күн бұрын
The soy milk has carbohydrates which break down into sugar.
@majvlierop 21 күн бұрын
@@MaggiesMusings hi Maggie. Do you use soy milk with sugar? My soy milk contains 0 carbs
@MaggiesMusings 20 күн бұрын
@@majvlierop Nope, I use the Westsoy brand. I honestly don't know how it works. It just does 😀I have made a batch every week since I published the video and LOVE it. I have switched to using a yogurt starter. I use it for a new batch, then I'll use a couple of tablespoons of the old yogurt to start a fresh batch. It's amazing! (I posted a newer video using the starter, if you're interested. Here's the link: kzbin.info/www/bejne/qnjYo2qMrsmZgZY
@majvlierop 20 күн бұрын
@@MaggiesMusings thats funny indeed ... It looks good though
@alexplain8848 24 күн бұрын
does gelatin have the same effect?
@MaggiesMusings 23 күн бұрын
I really don't know. I'm guessing it doesn't or it would be commonly used. I don't think oil would react the way water does. You should try it! 😀
@sheliaswaim9138 24 күн бұрын
Loved the video.........i see the ingredients, but is there a full recipe I can print out? Thanks so much!
@MaggiesMusings 23 күн бұрын
Thank you, Sheila! I am actually thinking about making a condensed version of the video. I'll be sure to post instructions along with the ingredients with that video. 😀
@butterflyent.9266 25 күн бұрын
She lost me at 8-12 hrs
@MaggiesMusings 25 күн бұрын
Do you mean it's too long to wait?
@dns201125 28 күн бұрын
4:30 windowpane test for future reference
@enockkofiosei Ай бұрын
Fantastic, well done, going to do it soon
@JS-ld2qd Ай бұрын
Very nice
@Riverwillow2323 Ай бұрын
That's great!! Also can you tell me what this replaces in the egg like adding moisture, binding and levening? Or probably it would just provide moisture and binding.
@MaggiesMusings Ай бұрын
It works as a binder. Vinegar and baking soda is a good leavener 🙂
@JS-ld2qd Ай бұрын
THANK YOU 😊 🙏 and flax goop is GREAT for skin ✨️ best
@MaggiesMusings Ай бұрын
Flax goop...I love it! 😄
@JS-ld2qd Ай бұрын
@@MaggiesMusings haha 😄 😆 yup. It's a natural botox for your face
@kristatrussell8035 Ай бұрын
Not sure if you'll see this but I hope you're having a great Summer so far ❤
@carlotaabuzaid0814 Ай бұрын
The powder is so expensive. Better put that in a plastic or ziplock bag and throw.
@MaggiesMusings Ай бұрын
Better to reuse an empty jar or can. But, then we're right back at dealing with the mess of pouring/spilling - which is the purpose of the video...
@datacenterarchive Ай бұрын
I fucking hate that noise ai voice and the background music is everywhere and it irritates me everytime i hear it!!!
@chumkipatel3502 Ай бұрын
This is awesome... Thank you again. Is that possible to practice backery food with less sugar and eggless? Sugars are scary. 😬. I saw your other receipies which is substitute of egg, and I still need to try that. And also please mention the temperature settings is possible for small microwave+convection.. Thank you again 🎉
@chumkipatel3502 Ай бұрын
Thank you, I will try.
@MaggiesMusings Ай бұрын
Yay! Hope you like it!
@moniqueprouten9109 Ай бұрын
Some uses could be, in a smoothie, salad dressings, soups, some of the liquid in bread or other baking, poured over cereal or mixed into oatmeal after it is cooked
@GlendaDufour-ny5qd Ай бұрын
Thank you so much!!
@MaggiesMusings Ай бұрын
You're very welcome 🤗
@DearMoonProject Ай бұрын
The stretch and fold looks bigger even though it’s the same amount 😮
@sashismith1022 2 ай бұрын
Good idea. My aunty used apple sauce as egg substitute when baking.
@MaggiesMusings 2 ай бұрын
Yes! I've seen lots of recipes with apple sauce, too :)
@kathrynwoodruff2603 2 ай бұрын
Ask Siri what ever time zone or continent you are in.
@multiversespeaks 2 ай бұрын
kzbin.info/www/bejne/nZWTqqFpod6Zhrssi= cjvZhvg4-PtvFVjm
@multiversespeaks 2 ай бұрын
Great recipe but who is this music by Maggie!?+?+??? 🎶 🎵 Ive been looking for a high protein recipe.
@Scrubber. 2 ай бұрын
I just sprayed disinfectent on my floor
@BeckyInCa 2 ай бұрын
Thank you!
@CubeStew 2 ай бұрын
Thank you so much! 😊 I have always wanted to be a cook/baker, but I’m allergic to eggs. This helped out a ton! 😀
@MaggiesMusings 2 ай бұрын
Yay!! This is a great egg substitute for baking!! 😃
@SimranSingh-ps5wd 2 ай бұрын
i wanna try this i don’t eat egg
@MaggiesMusings 2 ай бұрын
This works great for baking! 😃
@anned6913 2 ай бұрын
Use the whey as a stock or part of a stock for soups or casseroles etc.
@MaggiesMusings 2 ай бұрын
That's a great suggestion! Thanks!
@Steve-ju7wi 2 ай бұрын
She cooking crack or getting rid of ants?
@shariboyle1166 2 ай бұрын
Please just hurry up!
@MaggiesMusings 2 ай бұрын
You know you don't have to watch, right? 🙄 There's a 'fast forward' button as well...
@BeckyInCa 2 ай бұрын
And you can always watch on a higher speed 🙂
@alan19844 2 ай бұрын
It is easy and it does work great, thanks for the posting!
@MaggiesMusings 2 ай бұрын
Thanks, Alan! PS I checked out your channel and subscribed ☺
@alan19844 2 ай бұрын
@@MaggiesMusings Thank you for stopping by Maggie and Subbing!
@judypham1385 2 ай бұрын
Is no water on instant pot ? Thanks
@MaggiesMusings 2 ай бұрын
Nope! Just place the jars in the empty pot. I've recently started pouring the soy milk straight into a very clean instant pot liner. It works wonderfully! The, I pour the yogurt into a strainer and it makes a terrific Greek-style yogurt!
@peacockjoule4559 2 ай бұрын
Remove the liquid first by doing this. In preparation to make the yogurt, place the unopened can of coconut milk in the fridge for a few hours like overnight to separate the solid cream from the liquid. Open the can, then pour out the liquid. The solid cream remains to create the thick creamy coconut yogurt without the bother of figuring out what to do with the liquid 😊
@peacockjoule4559 2 ай бұрын
Cooking yogurt or the remaining liquid at high temps when baking / cooking kills the bacteria 😮 that was created from making the yogurt. Adding the to liquid smoothies, making cold salad dressing and dips is a great way to experience and share your diy yoghurt.
@lorrainerhodes5404 2 ай бұрын
Best flax egg I have used. It is so awesome how they hold their shape so well. I have a great mold that gives them the egg shape and when they thaw they still have alot of the form. How long can these flax eggs last in the refrigerator? How long in the freezer.
@NancyRemling 3 ай бұрын
This may have been the best video I've seen on sourdough. I've watched A LOT! This was very helpful. Thank you so much!!
@MaggiesMusings 2 ай бұрын
I'm glad you liked it! Thanks so much for the sweet compliment 🥰
@brentgong2412 3 ай бұрын
Thank you, my wifes mixer has been jumping for years. I finally fixed it this evening because of you vidio. big thumbs up😊
@jbb8261 3 ай бұрын
1 year later…recipe?
@MaggiesMusings 3 ай бұрын
There is a video to the basic bread dough I used in the description. I included the ingredients, weighed them, and gave instructions on how to add them. Not sure what else there is to add? Seems redundant.
@user-gw5hb2mv9v 3 ай бұрын
Thank you! Can you do the same with onions and garlic?
@MaggiesMusings 3 ай бұрын
Yes! It will work with any inclusion 😊
@ahmedlotfy8972 3 ай бұрын
Clean it and make soap