Sourdough Bread, No Dutch Oven Recipe酸种欧包食谱|天然酵母面包|无铸铁锅|无蛋无奶无油无面包机|No Egg No Milk No Oil No Machine

[@iwen777]

♦培育酸种天然酵母Cultivate Sourdough Starter video: kzbin.info/www/bejne/n3enmHZnl6hrjqc =收藏方式：烤好放凉切片吃，口感最佳。之后吃前重烤，烤面包机中火3-4分钟。彻底凉透，收在密封塑料带，室温可存留5-7天，冰库可存留一个月左右，要吃前解冻重烤。 =Storage Method: Best eaten sliced after cool. Afterwards, reheat before eating with toaster medium heat for 3-4 minutes. Let cool thoroughly keep in airtight plastic bag/zip lock bag at room temperature for 5-7 days or freeze for about a month. Thaw and reheat before eating. =Time just guideline, judge by dough, not clock= 9.00am = Feed Starter 1:1:1, Rise to Peak about 4hours, 28C 12.00pm = Autolyse All Flour + Water, rest 1hour 1.00pm = Add Starter, rest 20min 1.30pm = Add Salt, rest 20min 2.00pm = 1st Stretch & Fold, rest 20min 2.30pm = 2nd Stretch & Fold, rest 45-60min 3.30pm = 1st Coil Fold, rest 45-60min 4.30pm = 2nd Coil Fold, rest 60-90min (Total proofing since added starter 4hrs30min-5hrs, 28C) 6.00pm = Shape dough, place into Banneton Basket, rest 15min, keep in plastic bag, retard dough in normal fridge (4C) overnight 12-16hours =Next Day= 8.00am = Preheat oven (Top Bottom Heat) 250C for45-60min, 4th Rack: upside down baking tray/pizza stone, Bottom Rack: 2 roasting pans 9.00am = Flip dough on parchment paper, score 45°one cut. = Place towel and pour Hot Water into one roasting pan, few ice cubes on another pan, spray water to create steam = Off oven: 8-10min = Score one cut again, On Oven Bake (Top Bottom Heat with Steam Function) 250C: 15min = Remove steam roasting pans, close steam function, Oven (Top Bottom Heat) 200C: 15min = Let Cool and slice =时间只是建议，看面团判断，不是时间= 9.00am = 喂养酸种1:1:1，发到顶点约 4 小时，28C 12:00pm = 自溶法 全部面粉+水，休息 1 小时 1.00pm = 加酸种，休息 20 分钟 1.30pm = 加盐，休息20分钟 2:00pm = 第一次拉伸折叠，休息 20 分钟 2.30pm = 第二次拉伸折叠，休息 45-60 分钟 3.30pm = 第一次盘卷折叠，休息 45-60 分钟 4.30pm = 第二次盘卷折叠，休息 60-90 分钟（从加酸种起，总共发酵 4 小时 30 分钟- 5 小时, 28C） 6.00pm = 整形面团，放入藤蓝，静置 15 分钟，收塑料袋，普通冰箱 (4C) 隔夜冷藏12-16 小时 =隔天= 8.00am = 预热烤箱(上下火)250C: 45-60 分钟，中下层: 倒扣烤盘/石板，底层: 2 个烤盘 9.00am = 垫烤纸倒扣面团，45°刮一刀。 = 放毛巾和倒热水在一个烤盘中，放少量冰块在另一个烤盘，喷水雾，制造水蒸汽 = 关烤箱：8-10 分钟 = 再刮一刀，开烤箱(上下火，蒸汽功能) 250C：15 分钟 = 取出蒸汽烤盘，关蒸汽功能，烤箱(上下火) 200C：15 分钟 = 放凉切片

[@victoriang1651]

太厉害了 老师 这是非常高难度 很大的挑战 培育天然酵母 本来就不容易了 💯❤ 谢谢老师无私的教学 ❤ 辛苦啦

[@iwen777]

哈哈，慢慢来培育，做到会很开心，因为很香，你也可以做到哦，尝试做哦

[@victoriang1651]

@@iwen777 希望有一天 有勇气尝试 并且成功 🥰 谢谢老师

[@iwen777]

​@@victoriang1651 我可以做到，你也可以哦

[@劉乖馬]

非常詳細的教學，實際不華麗很貼近一般家庭製作歐包，因為家裏沒石板在這我又學到新技巧了。

[@ЛюдаБурцева-й7с]

Булочки Как пух...Очень нежные..! Супер........!❤Buns Like fluff ... Very tender ..! Super........!❤❤❤包子像绒毛...非常嫩..！极好的........！

[@iwen777]

Haha, thanks alot, alot of open crumbs, hope you can try

[@paulineee70]

老师，刚看完妳的视频，觉得做欧包很考功夫。你好厉害喔！我很想学做健康的欧包，希望我会有耐心的一步一步跟着老师走。😂

[@alanlee5355]

Wendy the bread taste fantastic, even better after toasted. 👍👍👍

[@iwen777]

Yaya, Sourdough best eaten toasted, so yummy. Try it

[@soundofheartrelaxation652]

🤤🤤🤤🤤🤤🤤😉🤤🤤🤤🤤🤤太棒了！听到您按面包发出的声音，仿佛嗅到了面包的香味‼️👍👍👍👍👏👏👏👏

[@iwen777]

真的刚烤好很香脆的外皮。希望你尝试做来吃，真的嗅到香味哦

[@keutt_723]

this is one lovely sourdough bread, wendy 👏👏 perfect for margherita toastie 😊

[@iwen777]

Oh ya, perfect for toast, hope you can try

[@nicwonders]

Hi Wendy, I have been making sourdough for many years and today I tried your baking method it worked very well. However, I didn't do a second slash as I didn't want to open the oven door causing the temperature to drop so I floured the top with a thin layer of flour and slashed deeply for the first time. I find that baking in a dutch oven seems to somewhat restrict the height of the rising of my dough.

[@gohjeeleng2445]

谢谢老师分享麦香味十足又卜卜脆的欧包。 👍

[@iwen777]

哈哈哈，希望你尝试做，好吃外酥内蓬松，真的很香麦香味

[@maryteh2171]

很香欧包面包

[@iwen777]

真的香麦香味和天然酵母风味

[@liyingng7034]

请问隔天从冰箱拿出就直接可以烤了吗？还是要等退冷

[@weiweiww5020]

Hi Iwen! can I ask why does my bread taste is a bit sourish? Can I add some sugar in my next bake to balance off the sour?

[@chicack8620]

谢谢你，很仔细的分享。❤

[@wendylee36]

Yummy and healthy

[@iwen777]

Oh ya, very fragrant, try it too

[@bolingyang527]

想要学做这个Sourdough 面包🍞，要养酸种哦😘

[@iwen777]

赶快尝试做哦，可以香香的面包，培育酵母只需高筋面粉和水即可 ♦培育酸种天然酵母Cultivate Sourdough Starter video: kzbin.info/www/bejne/n3enmHZnl6hrjqc

[@siewcangang6963]

I would like to ask Benetton basket how many cm ?

[@roxannelow4872]

烤箱没有蒸气功能也能烤吗？

[@siewleechia4379]

请问老师 在后半段，在没有蒸汽的功能下还能烤出炸裂的效果吗

[@iwen777]

可以关烤箱放多水蒸气。没有steam function,可以开上下火

[@julietlow3338]

wow

[@lsschin]

Oven don’t have steam function, just skip steam function?

[@iwen777]

You can put a tray of water inside and spray alot of water on top dough

[@chongpy7580]

为何会酸呢?

[@jenniferyong3066]

Hi Iwen, the bread is delicious , tks for sharing. Would you able to share recipe using the discard sourdough? Like cookies 😊

[@TYapril]

广告太多，开始有两个，中间又被打断几次😂

[@YuJianNi]

哇，步骤太多时间太长。

[@iwen777]

慢慢发酵是给欧包风味和蜂窝组织的特点。切开来很疗愈，希望你尝试做

[@Hanavera]

我只能打退堂鼓😢

[@paulineee70]

​@@Hanavera很想尝试，但步骤很多，我也是怕临时会退缩