贝果食谱Bagel Recipe|砖石纹, 外脆韧内蓬松，无蛋无奶无油无糖无面包机 Diamond Mark, No Egg No Milk No Oil No Sugar No Machine

[@iwen777]

=收藏方式：烤好10分钟内吃，口感最佳。之后吃前重烤，烤面包机中火几分钟。彻底凉透，收在密封塑料带，室温可存留3天，冰库可存留一个月左右，要吃前解冻重烤。 =Storage Method: Best eaten within 10 minutes after baking. Afterwards, reheat before eating with toaster medium heat for few minutes. Let cool thoroughly keep in airtight plastic bag/zip lock bag at room temperature for 3 days or freeze for about a month. Thaw and reheat before eating.

[@yaplina2511]

早安，我想学这面包很久了，终于等到你的食谱，做了会交功课😊前两天才跟着你的食谱做了巧克力马卡龙已经是第二次，0失败。谢谢你。

[@iwen777]

好有天分，继续加油尝试做了拍照来看哦

[@gohjeeleng2445]

谢谢老师分享健康又卜卜脆的“钻石贝果” 外型看似甜甜圈🍩 很漂亮！👍

[@iwen777]

哈哈，真的像甜甜圈，尝试做哦

[@balinesefoodie]

Finally I get this recipe from you , it is good to try at home thanks 👍👍👍

[@iwen777]

Thanks so much, hope you can try and send me photo after making

[@leeswantoh6878]

Wendy,glad to hear that you had fully recovered,...the bagels looks great and yummy,by the way ,can used machine to process not,...thanks for sharing,..take care n stay safe!

[@iwen777]

Thanks for your concern, im Still recovering from cough. Thanks alot hope you can try. Yes you can use stand mixer to slowly knead 15minutes on low speed

[@suhchingsoon773]

Hi Iwen, I tested this recipe twice and so far so good. I also tried the bagel this morning which i have frozen for a few days and it still tasted good. Thanks for your great sharing. My daugther has suggested me to try with oat flour, but I am wondering if i can still use the same amount of flour or i need to mix with high protein flour? Thanks.

[@Reinolds_Recipes]

So good :) great video, easy to follow step by step! Keep sharing, I’m subscribed! 😁

[@iwen777]

Thanks so much for subscribing and your support, hope you can try this recipe

[@wantyan83]

我喜欢贝果夹烟熏火腿或烟熏三文鱼，撒点美奶滋😍

[@iwen777]

哇，好好吃，赶快尝试做哦

[@emilyteoh3294]

老师，可以教学cream cheese bagel吗？

[@imiwoh]

老師你好☺️ 我剛好跟你用同一個烤箱，想問根據食譜烤麵包如果是上下火再倒入熱水的話，也可以用那個steam bake功能，預熱之前在底盤倒水這樣做嗎？開著的風扇會不會影響成品呢？謝謝你抽空回答🙏

[@cuisinedemiral243]

Hello my dear friend, I wish you a happy day and I wish you lasting success and greetings to you and your family💕💕

[@iwen777]

Thanks so much for your blessings, hope you can try this recipe

[@susanmak-z4s]

可以抱着料来烤吗？

[@siewyankok2670]

你好，如果用面包机呢？怎么操作？谢谢

[@kathrynteo4455]

老师，请问烤箱没有蒸汽功能呢？

[@tanrainie3163]

请问如果要加蓝莓，其它配方要改吗？

[@woochristine8784]

老师，除了面粉可以用其他粉代替吗？

[@applecheng3422]

老師好，你好番未，要小心保重身體，轉凉，早晚加衣服

[@iwen777]

谢谢你的关心哦，好很多了，祝福你一样健康哦。希望你尝试做哦

[@yaplina2511]

请问烤炉没有蒸汽，要如何处理？

[@victoriang1651]

谢谢老师 刚刚康复就开始录制食谱教学了 辛苦啦 ❤ 一直不知道贝果的特色是什么 老师让我对贝果了解多些了 🥰🥂 也对它有些些兴趣了 有机会一定会尝试 💪😍 我刚好想买 build in 大烤炉，不知道选哪种牌子好，想买 蒸烤炉 又担心 没一般的烤炉好用 等等问题，正纠结着，老师用的是什么牌子的烤炉呢 ？有什么可以推荐吗 ？可以分享选烤炉的经验等等吗 ？

[@iwen777]

谢谢你呀。我只用过Electrolux oven, 我的烤箱款式链接在说明栏哦

[@victoriang1651]

@@iwen777 好的 谢谢老师 🥰

[@iwen777]

@@victoriang1651 不客气哦，尝试做

[@颜皇后]

你好，贝果一定要放盐吗？为什么呢

[@iwen777]

这样面包才有咸香麦香味，盐帮助提升任何味道哦

[@圆圆-z5t]

请问做造型时面粉会回缩是什么问题呢？

[@iwen777]

面团回缩就是休息不够面筋紧致哦，可以再休息10分钟后再造型

[@beekiauchua9212]

😋👏

[@iwen777]

Thanks alot, hope you can try

[@羅雪菁]

👍👍👍💯💯💯

[@kitlee8509]

那麼多鹽也一樣不健康哦，蜜糖也是糖，這個配方並不是真正健康的啦

[@iwen777]

一点盐还好呢，给面包咸香麦香,盐能帮助提升任何味道哦，盐也有消毒作用。蜂蜜是天然甜，算是健康的哦，润喉

[@viviwidjaja3446]

Xie2