Sourdough bread with rosemary and roasted garlic|Step by step recipe

[@WyomingWindy]

Lord in heaven!!! Those are the most BEAUTIFUL loaves of my absolutely FAVORITE bread I've ever had. I love chewy, crusty, and of course rosemary & garlic. Looks like a full weekend project, but I rarely actually GO anywhere anyway, so what better could I do every few days??? I pay $5 US for a loaf HALF that size locally and no garlic. Just rosemary & olive oil. Not even sourdough!!! THANK YOU GRACIOUSLY for sharing this recipe / video!!!!❤😊

[@Pin-kitchen]

I'm so happy to hear that you like this recipe. And thank you so so much for the lovely comment 🙏🏼❤️

[@kantonio6714]

Your bread turned out so perfect!!!! Love your technique. Thank you for sharing. I will try your method for fluffier bread. I just started learning how to bake sourdough bread and mine is too dense. Tastes good at least 😅

[@mikeryan3941]

I just discovered your channel through the Whole Grain Sourdough facebook group. I am really enjoying watching and the patient and thorough technique you use for this and the whole grain recipe. I am looking forward to any other videos you would will post as you develop your channel!!! Thank you, Claudia

[@Pin-kitchen]

Hello Claudia, I am so glad. Thank you for your kind comment and your support. ❤️

[@tammyriche2005]

Absolutely beautiful!!!

[@Pin-kitchen]

Thank you very much 😊

[@tomaszzaremba5924]

Those loaves look amazing! And scoring is so pretty.

[@Pin-kitchen]

Thank you so much 😊

[@susiewilliams4413]

Sub’d today. I love this recipe and how you demonstrate it! You should have a million subscribers! God bless!

[@Pin-kitchen]

Thank you for your kind comment. I really appreciate it 🙏🏼😊

[@veatplants6721]

Susie is right! Your thorough instructions are so helpful, and you r methods give me tools and hope to continue. Thank you from the bottom of my heart. I look forward to more videos. I subbed last night after watching the whole wheat recipe. Watched it three times now. You are so skilled ❤

[@karinecraye7937]

J'adore vos vidéos de fabrication de pain

[@Pin-kitchen]

Thank you very much 😊

[@irmetov]

Your dough and bread look amazing!

[@Pin-kitchen]

Thank you very much 😊

[@רפאלזוהר-כ9ז]

Hi, thank you so much for your wonderful videos. I wanted to ask if it is possible to replace the sourdough with dry yeast? If so, how many grams of yeast should I add to the dough?

[@mmurray9330]

Sadly I was enjoying making these artesian loaves also. DH said he can't eat them the crust is to difficult for him to chew. So Im now doing softer breads with just as much enjoyment and he's happier.

[@Pin-kitchen]

That's wonderful ❤ Maybe someday you can make one for yourself 😊

[@dr.pirojavispipardiwalla3927]

Lovely mouth watering boules. Very well made video. You handle the dough very well. Good luck to you for your channel.

[@Pin-kitchen]

Thank you. I really appreciate your kind comment 🙏🏼

[@Amond]

Amazing bread, well done!🌺 best of luck to your channel!🌺

[@Pin-kitchen]

Thank you so much ❤

[@suegruszka8280]

Your bread looks amazing. Do you have a starter recipe?

[@Pin-kitchen]

Hello there, I don't have one right now. I will do someday. Thanks for your comment 😊😊

[@velocitygirl8551]

wow so beautiful 😍

[@Pin-kitchen]

Thank you 😊🙏🏼

[@luv2sew2much]

I tried your sourdough recipe, and my loaves turned out beautiful! Thank you for sharing. May I make a request? I'd love to see you make some dinner rolls and French bread, please?😊

[@Pin-kitchen]

Hello, I'm so glad to hear. I will definitely do! Maybe I'll do some dinner rolls this weekend 😊😊😊

[@charlesbruggmann7909]

Lovely loaf 😊😊😊 - is it really necessary to laminate the garlic/rosemary paste? I use a kitchen mixer, surely it would be simpler to mix the paste in when kneading the dough? I admit it treat my dough less delicately than you and probably lose some spring as a result. Best wishes from 🇨🇭

[@Pin-kitchen]

Hello, sure you can mix the paste while kneading the dough. You will still have a nice oven spring if you do it right. Mix the dough at a low speed for 3-5min. You don't have to laminate it. Give it a few folds and a good shaping. Thank you for your comment 😊😊😊

[@boboloves944]

Do you need to do anything to the starter the night before?

[@Pin-kitchen]

Hi. If you plan to mix the dough early in the morning. You can feed the starter before bedtime. 1:2:2 or 1:3:3 depends on how long you want to let it rise. Or you can feed it the morning 1:1:1 and let rise at a warmer place . It should be ready to use in 4h-6h.

[@limpanskok]

Detta ska jag lära mig

[@Pin-kitchen]

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