(Easy) ROASTED GARLIC & ROSEMARY *Sourdough Bread*

[@Fujisfarmstead]

Yum!! We have some homegrown garlic we will be harvesting this summer and we would love to try this recipe

[@Homesteading.with.Shelby]

Sounds like an excellent way to utilize your homegrown treasures!

[@dianaanderson6448]

Thank you so much for sharing! I am trying this recipe this weekend. YUM

[@Homesteading.with.Shelby]

You’re welcome!!

[@TheGrooveShop]

Wow! Yum! Thank you!!

[@Homesteading.with.Shelby]

You’re welcome!

[@KarisaMacias]

Is there a place this is written out?

[@Homesteading.with.Shelby]

Hi! Full recipe is in the description 🙂 I don’t have the steps written out though.

[@crystall.9058]

Am I able to bake right after I've done added the inclusions instead of leaving it in the fridge overnight?

[@Homesteading.with.Shelby]

I’ve never baked right after adding inclusions. I like when the dough is cold, so it’s firmer and the flavor develops more. I don’t see why you couldn’t bake right away though. I would just expect the dough to not be as easy to score.

[@crystall.9058]

@Homesteading.with.Shelby Got it. Yeah I usually do put it in the fridge overnight but was just wondering if you've tried just baking it right after. I think I am going to try it & we'll see how it comes out lol thanks again for this recipe!

[@aerdnanndraa]

All this stretching is making me hungry

[@Homesteading.with.Shelby]

Works up an appetite!