Sourdough Ciabatta Rolls - How to make Ciabatta Rolls using Sourdough! - Daily Sourdough

[@sarispermata]

Thank you for the recipe and thank you for the measurements conversion from cup to gram ❤️

[@dailysourdough]

Your welcome Sari! thanks for your comment!

[@marthamckeon278]

Looks good, going to try it today. I enjoy your videos and recipes very much, I just wish all of them had the gram conversions like this one does.

[@Samthemama]

I made these and were absolutely delicious. Best ciabatta I’ve eaten. We enjoyed them with some smoked cheese, chicken and pesto.

[@dailysourdough]

I'm so glad you enjoyed the recipe!

[@libbyleatherwood6940]

My granddaughter absolutely loves ciabatta bread! I am going to try this! So glad I found your channel! We love sourdough ❤️

[@dailysourdough]

I'm so glad you are here!

[@nadiabaniyassin3890]

Thank you It is really an amazing recipe!!! Very good results❤

[@catebessencourt2137]

Beautiful! Can’t wait to make it ❤

[@jenniferlynne10]

Ohhh this is a wet one.... I make Sourdough every week, but mine is only about 75% hydration...... Either I measured wrong or this is SUPER wet LOL.... I've got it in the fridge to bulk tonight....can't wait till tomorrow to bake them~!! Thanks for the recipe and demo~! ***Update....Baked them the next day....they came out WONDERFUL.... 😀 Thanks for sharing ~!

[@CaponeCabin]

When I owned my bakery ciabatta was a favorite! So delicious!

[@dailysourdough]

So good! Thank you for your support!

[@mioaran1131]

Excelent! ❤❤❤

[@Backwoodsgardener]

If we prefer a more crispy crust would we eliminate or reduce the amount of olive oil?

[@smilingjoy0]

Hi again! Could you do sourdough bagels? Thank you :)

[@dailysourdough]

Great suggestion! i will get to work on that! thanks for the support!

[@chrisjones6439]

Thanks for the vid 👍 Traditional ciabatta doesn't have olive oil in it

[@smilingjoy0]

Hi! Do you do. Stretch and fold every 30 minutes for three hours? S&F 6 times in 3 hours?

[@kelleyleblanc5025]

Did you try this? I know I prefer to mix and let rise but the stretch and folds take me less than 30 seconds and that’s with washing my hands after

[@hildamondonedo7317]

❤❤❤

[@agnesre]

Can i use butter instead of olive oil?

[@dailysourdough]

I actually haven't tried for this recipe but it seems like it would work! You will have to let me know how it works out if you try it!

[@razawbarzingi5687]

👏👏👍🏼👍🏼

[@baroness69]

Mhh didn't get good results at all... I get amazing results making breads at 70% hydration so I thought I was ready for a ciabatta recipe... but it was a disaster and I wanted to know why. First of all, when you calculate the ratio of hydration with the water and flour it comes to 83.5% just with those two things, but with the addition of 30 ml of oil and 150 gr of leaven it became a wet mess right away. It didn't look like her dough at all. I used a scale so I don't think I made a mistake. I used bread flour and my leaven was really active when I put it in... Could the oil be too much?