Sourdough Demi Baguettes (Fool-proof Recipe)

[@martihurford]

Just pulled these out of the oven and the look and smell wonderful! Thanks for another full-proof recipe. ☺️

[@AKneadtoBake]

Oh I’m so glad!!! Enjoy!!!

[@faithtaylor612]

Beautiful!! Thank you!! I will be making these tomorrow!

[@AKneadtoBake]

Enjoy!

[@maryharker5088]

Omg! This bread is so delicious and the crumb is beautiful! I will be making this again and again! Thank you for your clear instructions too!

[@AKneadtoBake]

My pleasure! Enjoy all the recipes!!!

[@barrychambers4047]

It looks scrumptious!

[@AKneadtoBake]

Enjoy!!!

[@maryangelasiqueira3151]

Tnx! You are the best! Hugs from Brazil

[@AKneadtoBake]

My pleasure! Enjoy!

[@Joannretirementforfun]

Thank you so much, I’m making this right now

[@AKneadtoBake]

Enjoy!

[@brittanyyamada4616]

These look amazing

[@AKneadtoBake]

Enjoy!

[@LittleCountryCabin]

Beautiful!

[@AKneadtoBake]

Thank you! Enjoy!

[@desertlizart]

I wanted to thank you very much for this recipe. First time ever I made today sourdough bread using your recipe and method. I’m happy jumping in my kitchen right now 😁🙈 Again, Thank you 🙏🏼

[@AKneadtoBake]

My pleasure! Enjoy all the recipes

[@kellynaranjo8295]

I've tried your recipe and method for making a successful baguettes. My only problem is I can't keep the bough from sticking to the cloth. But, it's fantastic. Thank you for sharing your knowledge and experience.

[@AKneadtoBake]

My pleasure!!! If you have rice flour use rice flour to prevent your dough from sticking to the cloth

[@josefinagarcia9424]

Muy bien explicado me en cantan todo el proseso

[@AKneadtoBake]

Gracias! Disfruta

[@dana3826]

Can I bake this in a dutch oven like an artisan sourdough bread using the same procedures above or should I proof for 4 hours before putting in fridge and then baking in dutch oven the next day? I tried your panettone recipe and it was divine!!! Worth all the work and wait that it required. Thank you so much for all your sourdough videos! Great recipes and easy to follow.

[@AKneadtoBake]

Yes you can with the same process or you can also put it in the fridge. Enjoy the recipes!

[@radiologiaindustrial9335]

Seu canal é incrível , suas receitas são maravilhosas e sua didática é perfeita . Muito obrigada pelas receitas 🎉🎉🎉❤❤❤❤

[@AKneadtoBake]

un placer gracias! disfruta las recetas

[@amgari007]

Any information regarding dough and room temp. Thanks.

[@janetra1111]

I’m in the process of watching your video but just needed to tell you, this bread looks fantastic. My sourdough starter is on my counter as I’m writing this getting stronger and stronger 💪🏻 Can’t wait to make this😋 Thank you ‼️

[@AKneadtoBake]

My pleasure!!! Enjoy this bread!!! It is a great one!!!!

[@robertsterner2145]

I'm a big fan of the rubaud method and/or slap and fold in the early stages of the dough (usually when I do bassinage) because IMO it's the best thing to build dough strength. Can you tell me why you prefer stretching and folding in the early stages? Is it just because it's more gentle on the gluten? Do you ever do lamination?

[@AKneadtoBake]

Yes it is more gentle on the gluten, Sometimes I do lamination but only for batards or boules, you can also try it on baguettes

[@adrianademariacampos6130]

Dany si no tengo charola para pizza, lo puedo poner en cualquier charola que no voy a precalentar, habra diferencia. Gracias por la receta!!!!!

[@AKneadtoBake]

Si se puede poner en la charola normal, si es diferente ya que la placa de acero para pizza está muy caliente y ayuda a que el pan crezca un poco más pero si se puede también hacer en charola normal

[@Kris-mg8mz]

I just bought a French ventilated tray. Should I preheat the tray? I don’t have a stone. I love your bolillo recipe. Thank ❤

[@Roseycheeks86]

In humid climates, should i reduce the water or starter?

[@AKneadtoBake]

Water

[@dazed625]

What’s the longest I can leave in the fridge to proof?

[@AKneadtoBake]

36 hrs

[@jenniferwittal1641]

Is there an actual written recipe ?

[@AKneadtoBake]

Hi! Yes, you can find all my written recipes on my website here is the link for this recipe www.akneadtobake.com/post/sourdough-demi-baguettes

[@boonchyelim8598]

What % protein is yr flour pse?

[@AKneadtoBake]

12.6%

[@nadyaelbennani2657]

👍👍👍👍😋😋😋😋❤🌹

[@AKneadtoBake]

👏🏽👏🏽👏🏽

[@apriljberry]

The frantic piano jazz was too mich and too loud to make this whole video worth watching!!

[@AKneadtoBake]

Thank you for watching though

[@apriljberry]

@@AKneadtoBake Thank you for sharing your knowledge with others.

[@faridamartins1970]

www👍

[@AKneadtoBake]

Thabks

[@cosmicrdt]

Lol "fool proof"

[@AKneadtoBake]

😁