Sourdough Discard Crackers | What to Do With Sourdough Discard

[@danielchampoux986]

Ghee never herd that before , I made a different recipe I used rosemary and didn't like it and didn't have butter so my wife said to shake up some heavy cream in a jar bingo it made butter can't wait to try this thank you Lydia

[@LydiaApril]

It's clarified butter that's really popular in Indian and Middle Eastern cuisine. If you love butter this just elevate that favor even more, definitely recommend trying it. That wife of yours is a really smart lady 😁 Tell her I said hello, hope you all have a blessed weekend!

[@mattl9070]

Hi Lydia! I'm loving all these sourdough recipes, it's giving me lots of options and ideas for when I finally get my starter going... it's officially spring here, so it shouldn't be long now until the warmer weather begins. Haha, I know how you feel about all those long weird names of ingredients in store bought foods. There can be so many of them in such a simple product.. kinda makes me feel uncomfortable about why they're putting all that stuff in our food. Thanks for sharing Lydia and until next time, have a blessed weekend 🙂

[@LydiaApril]

Hi Matt! Thank you, hopefully I can keep sharing more sourdough recipes 🙂 I'm excited for you to get started on your sourdough starter, it's the start of making all kinds of delicious baked goods! I agree completely, I think they are mostly flavor enhancer and preservatives which sounds so bad when you know those are so bad for us but giving it to little kids makes me even more nervous. Have a blessed weekend as well

[@Reinolds_Recipes]

Going to try this next weekend :) very tasty! Love your channel… I’m subscribed!! 😀❤️

[@lightningfnc]

I want to try your crackers good Lydia

[@LydiaApril]

Hopefully next time you guy are out here you'll stay longer and we can make rhis and other stuff 😁💙💙

[@lightningfnc]

@@LydiaApril I hope so Lydia and I can’t wait 😁❤️❤️

[@LydiaApril]

Me too!