Sourdough Discard Poptarts *So Delicious*

[@sandrademay4915]

Wish I could smell your kitchen when they are done. Thanks for sharing.

[@PopUpOven]

Delicious

[@brendacrum2388]

They look so good, bless you

[@jeanettec6212]

I just made these and wow! The best sour dough pop tarts ever! I made some with soft butter spread out on them with brn sugar and cinnamon and a little granulated sugar. I made some with apple butter. They came out like danish. I never ever liked store bought pop tarts and I made some I thought I liked pretty well until I made these! Im gonna make some with strawberry jam and some with chocolate mixture from other recipe. I also made it the way you did. I made them with buttermilk instead of water to make them moist and a ball. I used whipped cream for icing. I brushed with egg sprinkled with tiny bit of sugar. No hard edges and perfectly baked in 20 mins at 450. Thank you so much. I will be telling others about your channel. These are a 10 out of 10! Btw. I got 9 out of half a batch and used all purpose flour- 2 3/4 cup.

[@JuliaKendrick]

Oh this is awesome! Thank you and I’m so glad you tried them and liked them. This reminds me that I need to make them again and try some of your variations!

[@jeanettec6212]

@@JuliaKendrick yes! They were perfect! I used what I had because I have buttermilk from making my sd biscuits! And whipped cream my daughter had left over from a recipe, in the icing. I cant tell you how happy I am to find this recipe all the grand children and children will love!

[@jeanettec6212]

@@JuliaKendrickbtw do you know how long the dough is good in refrigerator and also freezer. Plus how good the pop tarts stay good. And if best in refrigerator. Ty.

[@JuliaKendrick]

@jeanettec6212 I would say you could leave the dough in the fridge for a week. In the freezer 3-6 months and cooked I would leave on the counter for two days and then in the fridge if there are any leftover.

[@jeanettec6212]

@@JuliaKendrick ok thank you! Have a great day

[@GoddessRoxy]

I loooove apple butter, that was a massive jar! So jealous. lol Your pop tarts looked really good, friend. I don't like store bought pop tarts but yours were such a great color and I loved the idea of using different fillings. If you ever make a short about this, take a picture of the what it looks like cut in half!

[@JuliaKendrick]

That’s a great idea! I still have some left. I’ll cut one in half for you 😉

[@GoddessRoxy]

@@JuliaKendrick You are the bizzle! =)

[@xminimagx]

You don't refrigerate the dough before shaping them?

[@JuliaKendrick]

No I never refrigerate my pie crust dough before shaping. I find it much harder to work with.

[@AngelaCina]

Yummy!!

[@PopUpOven]

How long does the discard last in the fridge

[@JuliaKendrick]

It can last a really long time.. I would say six months. It can get a dark liquid on the top and you can just pour that off or mix it back in.

[@cindyrobinson2618]

They look delicious! I have to say the music is so loud and I had to keep adjusting the volume to hear you speaking and then turn it way down when the music started. Other than that, the video was great!

[@JuliaKendrick]

Thank you! I’ll definitely keep this in mind for next time. Maybe no music at all 😉

[@gnawbabygnaw]

Okay. Outta the gate is it really two and two fourths? Or two and one fourth and you misread it? Why would it say 2 and 2/4ths. Just checking.

[@maryannlindberg8994]

I just asked myself the same question.

[@DJBartlett66]

Math is hard. lol. Looks good though.

[@marysmith5688]

I like your channel, but please get rid of that terrible muzak in between scenes.