Sourdough English Muffin Rollout | Proof Bread

[@mattevans-koch9353]

Thank you for showcasing your staff. Emerald absolutely fits her name, she is a true jewel. Have a good week everyone. Take care, stay well and bake on.

[@RGB06084]

"Rolling pin you could use as a weapon" LOL!

[@GetMeAReubenSandwich]

Love Emerald! So upbeat! So talented! Super cool.

[@candicehobbs8372]

My mother has been in hospital & while sitting with her, have been watching your videos. They have made a stressful situation less stressful. Do you ship your bread? I am in Kentucky. When can we expect a cookbook? I’ll be first in line to buy one! Your bakery is an inspiration to us amateurs!

[@Denise23451]

🙏🏼🙏🏼 for a speedy recovery 🙏🏼🙏🏼

[@AdventuresinEverydayCooking]

I'm with you Emerald! English Muffins are my favorite ever!

[@DARKLYLIT]

I'm curious why you don't roll your English Muffins with your sheeter? Seems like it would take a lot less time and render a much more uniform product, even if you had to do it in two batches.

[@oicfas4523]

Probably because of how sticky they are and how much flour they need? They've mentioned before about needing a thick bed of flour on the board and flour sprinkled on the dough. My guess is the machine would be a huge mess and required lots of annoying cleanup if it was used, or it's not possible to work such a wet and sticky dough in the first place.

[@RuthlynWills]

Your comment 7:27 "...you need the kind of rolling that you can also use as a weapon" just cracked me up!!! 🤣🤣

[@paulawaldrep9882]

Love to hear about your visiting viewers.💖 If I ever get that far west, I will definitely drop in! 😍

[@jeffik1300]

Tim Hortons would never have something as good as Proof English Miffins.

[@Tuna1121-v6s]

I would try putting down some dowel rods for rolling pin to ride on. If your trying to get to a 3/4 inch thickness then a 3\4 dowel would do the job.

[@Donnybrook10]

the square shape makes a ton more sense in English Muffins when you really think about it...

[@basilabedallah5797]

I congrats the positivity in the mistakes when they ever happen good work in the bakery and hope for you not to make mistakes so soon

[@walkaboutclive]

Really like the channel.. I would like to make some of these muffins at home … what would be a reduced recipe I will only need to make 10 ish

[@stevenreeves4766]

Hi there, I wanted to make some SD English Muffins at home. Anyway you might share your recipe? With a way to break it down to an appropriate size like 2 dozen? Thank you!

[@fathersonandskillet]

We have two rolling pins, both about two inches in diameter, full length, with no handles. Our fave is solid red oak, the other is maple but lacks the heft and gets used less because of it.

[@Groet]

Ever tried using a rolling pin with ball bearings? You can really put your weight on it, when the handles are separated from the roller.

[@MichaelRei99]

They prefer not to use those at Proof.

[@justinbouchard]

Have you guys tried parchment on the tray? Or just a brushing of oil? Both of which would precede the semolina is what I'm thinking.

[@justinbouchard]

Also 100% the tim hortons guy is definitely far removed from food lol. Tim Hortons is like the devil of canada in my opinion lol

[@jasonmunoz1412]

Have you guys considered making donuts/ bagels?

[@fannyamaya7699]

Lamentablemente no domino el english. Si fuese en español me interesaría muchísimo....

[@MichaelRei99]

My sourdough English muffins come out a little too dense for me. I need to figure out how to lighten them up.

[@Rob_430]

Add a pinch of instant yeast. I only make yeast muffins. Haven’t tried SD, yet. Some things I prefer to use yeast, not SD.

[@timyoung4187]

What do you class a english muffin. Is is what we call Crumpets

[@cukka99]

Am I wrong that crumpets are typically cooked on one side only?

[@timyoung4187]

Yes cooked and then grill. Love watching your updates keep up the good work Best of luck to all for the new bakery venture

[@dxprt1378]

Why don’t you cut with the bicicleta? First pass, mark the lines, second pass, dig in and cut. Much faster!

[@sheilam4964]

👍👍👍👍👍

[@nomodz4real]

Logan's shame XD

[@angereddolphin]

Ugh, Tim Horton's... Canada's shame. On a more positive note- these English muffins look fantastic!