Sourdough for Beginners: Fermentolyse - Mixing ingredients + rest time

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The Mediterranean Table

The Mediterranean Table

Күн бұрын

Пікірлер: 6
@digitation5530
@digitation5530 2 ай бұрын
I like the short videos to show the stages of your sourdough making 😊
@themediterraneantable
@themediterraneantable 2 ай бұрын
Thanks! I'm working on the full series right now, a few more coming! 🙂
@IMACTED
@IMACTED 2 ай бұрын
It is better to mix the salt with the flour before getting started with the mixing of the dough
@themediterraneantable
@themediterraneantable 2 ай бұрын
I found no difference at this stage, but following the usual cake making steps, mixing dry ingredients first makes sense ☺️. I just prefer the all in for simplicity
@IMACTED
@IMACTED 2 ай бұрын
@@themediterraneantable salt slows the sourdough if you mix it close to each other
@themediterraneantable
@themediterraneantable 2 ай бұрын
@@IMACTED Yes, i say that in the video as well, but I'm aiming here for the most simple, minimal steps possible. Also, I did not notice a significant difference and I avoid de risk of forgetting the salt later 😆 (it has happened before, twice)
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