Sourdough for Beginners: Fermentolyse - Mixing ingredients + rest time

[@digitation5530]

I like the short videos to show the stages of your sourdough making 😊

[@themediterraneantable]

Thanks! I'm working on the full series right now, a few more coming! 🙂

[@IMACTED]

It is better to mix the salt with the flour before getting started with the mixing of the dough

[@themediterraneantable]

I found no difference at this stage, but following the usual cake making steps, mixing dry ingredients first makes sense ☺️. I just prefer the all in for simplicity

[@IMACTED]

@@themediterraneantable salt slows the sourdough if you mix it close to each other

[@themediterraneantable]

@@IMACTED Yes, i say that in the video as well, but I'm aiming here for the most simple, minimal steps possible. Also, I did not notice a significant difference and I avoid de risk of forgetting the salt later 😆 (it has happened before, twice)