Sourdough No Knead Bread Made in a Camping Dutch Oven (Camping Bread)

How to make Sourdough No Knead Bread in a camping Dutch oven, this is a very easy bread to make and I recommend you to try it out when you are out camping. Get the full baking tutorial in a camping dutch oven I A Knead to Bake
Lodge Deep Camp Dutch Oven 8 Quart amzn.to/3hoyQlG
Ingredients
425 grams (2 ¾ cups) Bread Flour
75 grams ( ½ cup) Wholewheat Flour
100 grams (⅓ cup) Sourdough Starter
350 grams (1.4 cups) Water
10 grams (½ tbsp) Sea Salt
Get the full recipe on my website:
www.akneadtobake.com/post/sou...
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Equipment:
Weber Grill Master Touch 22" amzn.to/3cy5bBw
Lodge 3.2 Qt Combo Cooker amzn.to/2YX4pdj
Lodge 12 inch Cast Iron Pan amzn.to/36uXPfX
Breville Convection and Air Fry Smart Oven Air amzn.to/2XXhzo8
Dough-Joe® Pizza Steel Baking Sheet amzn.to/33ovCnI
Bread Lame amzn.to/3fbO3UH
Half Sheet Lid amzn.to/33vTBUd
CHEFMADE Loaf Pan with Lid amzn.to/2Kq4lKp
Kitchen Aid Electric Mixer amzn.to/349H2gl
TEEVEA Dough Whisk amzn.to/2qz5gC3
Lodge 6 Quart Enameled Cast Iron Dutch Oven. amzn.to/2QPYhQ7
Bread Basket (Banneton) amzn.to/2pIYERe
Pizza Peel amzn.to/33Ahc3S
Bakers Dough Couche amzn.to/2NdBhaW
Pasta Machine Marcato Atlas 150 amzn.to/2TKVB6I
Ravioli Tablet Marcato Atlas amzn.to/3d6Zlaw
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Music:
Communicator by Reed Mathis KZbin Audio Library

[@davidingrham9576]

Thank you for taking the time to share your knowledge and technique. Your presentation was easy to understand and the content of your message was clearly expressed without pointless embellishment. The background music was pleasant and at a low volume so it was not a distraction. I have worked with sourdough and cast iron cooking and your video is one of the best I have seen. Keep up the good work and may the Lord bless you.

[@AKneadtoBake]

Thank you very much! I hope you can try it out! Blessings to you too!

[@amandavanhijfte8290]

What I love is the most is the advertisement right when he is lifts the lid of the dutch oven!! Great video as always!

[@AKneadtoBake]

Thank you for watching!!!

[@ppainterco]

Nice. Very close to the recipe that I use for baking sourdough bread in the kitchen. I do 100g of wheat flour, 400g of bread flour, 350g of water, 100g of fed starter, 10g of salt, and 10g of malt powder (makes a crispier crust). Depending on the brand of flour used, I may need more or less water (typically am using King Arthur, though I’ve had good results from Safeway Organics brand bread flour. I’ve found that I get a flat loaf with Bob’s Red Mill). One difference in my process is that I will stretch and fold (not kneading) the dough every 30 minutes for the first 3-4 hours. I can feel the dough strengthen each time I stretch & fold and I get a nice, high, round loaf. I’ve been looking for any nuggets of wisdom to bake in a camp Dutch oven. This is kind of what I had expected, so I’ll try it out for our next camping trip. Thanks!

[@therealchrisrauch]

Hey thanks so much. I've been really getting into baking bread, but I'm wanting to do it without heating up my tiny apartment

[@AKneadtoBake]

I hear you! That’s why I recorded this tutorial, enjoy!

[@barrychambers4047]

Wow! Super job on this, Daniel! I could tell that this was no easy task. This is what some of those old sourdoughs did, no doubt, back in the day.

[@AKneadtoBake]

Yes it is a work of love but very worth it!

[@goofeybutreal4398]

❤This is just what I needed. Thank you. 👏🏿

[@AKneadtoBake]

My pleasure! Enjoy!!!

[@AdrianClement]

What an excellent video! Bravo all around! I will be trying out your method. Thank you so very much for sharing with the world!

[@AKneadtoBake]

Thank you very much! Enjoy the recipe!

[@alpaca3216]

Thank you so much, I'll try this 😊

[@AKneadtoBake]

Enjoy!

[@tezerbarutcuoglu1877]

Hi Daniel this perfect presentation is not only a like matter but more more worth of it🙏👏🍀🧿 thanks for sharing 🌿🤗🙋‍♂️🇹🇷

[@AKneadtoBake]

Thank you! Enjoy the recipes!

[@thosebetweenwinter5453]

thank you for sharing

[@AKneadtoBake]

My pleasure! Enjoy!

[@kimbrgv]

Awesome ❣️

[@AKneadtoBake]

Enjoy!

[@Rohan-go4oo]

Very good video. I went camping this past weekend, and tried sourdough over the fire, in my Dutch oven. First one got really badly burnt on the bottom, even though it was on a trivet. Cut off the quarter bottom inch, and it was yummy. Second one, I tried using less coals, checked after 10 mins, hadn't risen at all, so quickly wacked it onto really hot coals. Rose a bit more, edible but pretty dense. Have you tried over an actual camp fire?

[@AKneadtoBake]

I haven’t tried but everything I have tried to cook over a cano fire it is more difficult to manage than with coals, that’s why I used coals

[@DeterminedDIYer]

Hey I saw your comment. You should always use hot coals for dutch oven baking. So just drag some coals out of the fire to use not the open flame.

[@ChristianBlandford]

72% is LOW?!? Hahaha Great video!

[@AKneadtoBake]

Yes 😂😂😂 you know the trend is that 80 is medium and anything above 90% is high nowadays

[@TheWhisleblower]

next time i go camping i will have to take a big wooden table

[@AKneadtoBake]

Great plan!

[@christineedelen9141]

How do I make starter

[@AKneadtoBake]

Check out my video tutorial kzbin.info/www/bejne/iJ7JdJqapcuporssi=YsthGkvaj1hNSsdF

[@racheltagoulla3456]

What kind of plate did you put under the coals? The silver one

[@AKneadtoBake]

It was a silicon circle wrapped in foil paper

[@racheltagoulla3456]

@@AKneadtoBakesorry I mean the plate outside the cast iron 😅like the very bottom under the cast iron. Also is this all just sitting in a regular fire pit?

[@normabillington6174]

Daniel..I having probi with starter ..I remove some flour and it feed it is rises then repeat it I don't see rises up all the way.

[@AKneadtoBake]

Just give it some more time to ferment it should rise

[@normabillington6174]

@@AKneadtoBake .Iam from Costa Rica so i wonder are you ,you accent sounds like a tico from CR

[@normabillington6174]

its does double but next feeding some of the dont rise i have to 3 to 4 to try to see what happen on the next ,,keep feeding then.

[@AKneadtoBake]

@@normabillington6174 no I am Mexican, pero me encanta Costa Rica! Pura vida!

[@normabillington6174]

@@AKneadtoBake Oh sii me encantan los Issachar ( mejicacanos),,millon de gracias.

[@JuanMiro507]

men, pero sin kneadear y la masa se ve super smooth y yo acá tratando de darle y darle amasada y sigue sin quedarme smooth y pa colmo sticky.... y eso que estoy en 60% hydration. La verdad es que no entiendo que estoy haciendo mal y porque no me queda smooth con las amaseadas que le doy

[@AKneadtoBake]

Tal vez el trato de la masa, cuando la amases hazlo suavemente

[@daniellong3561]

How do you get it to not stick to your hands

[@AKneadtoBake]

I use flour

[@Geeksmithing]

You misspelled "Knead" on the thumbnail image..

[@AKneadtoBake]

Yes you are correct

[@AvengerIl]

Have made 5 somewhat failed attempts... Base inside the oven, Alu foil and baking bread plus preheating is the trick to get an even bake...

[@AKneadtoBake]

Thank you for watching!

[@AvengerIl]

@@AKneadtoBake what options are there for the base? Should I just stuff s lot of aluminium together?