Sourdough Pita Bread | 口袋麵包 | Sourdough Discard Recipe | 棄種食譜

Sourdough pita bread is easy to make and only requires a few ingredients. It can be made on same day or retard overnight. This pocket bread is so easy to pair with anything!
It is very fun watching the flat dough puff up beautifully in the oven. Enjoy and happy baking!
Ingredients
200g bread flour
50g wholewheat flour
10g sugar
5g salt
115g water
200g sourdough starter (discard)
15g vegetable oil
🔺請記得開啓中文字幕 （cc)
麵糰材料
200克 高筋麵粉
50克 全麥麵粉
10克 糖
5克 鹽
115克牛水
200克 天然酵種 (棄種）
15克食油
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[@noaj1984]

I made these pita's twice last month, and ohhhh they are so good and easy to make. I didn't know what to do with my sourdough discard and by accident (well looking for pita bread recipe's) I found this one. From now I can make pita bread more often, jehhh! I am happy. Thank you very much Autumn Kitchen. One of these day's I will check your website 😊

[@autumn.kitchen]

Glad you love it ☺️

[@kahledblackman318]

THANK YOU!! this is the 1st pita bread recipe that really came out like a pita. I used my discard starter and it still came out perfect. thanks so much.

[@autumn.kitchen]

Im absolutely happy to hear that! Thank you for your feedback.

[@heismightytosave527]

Beautiful, bread making is for all cultures, something that can bring us together rather then divide! It’s a common and peaceful enjoyable task! 🙏🏽🙏🙏🏻❤️🙏🏽🙏🙏🏻

[@autumn.kitchen]

Thank you 😊

[@irenerhynes6732]

Thank you so much will most certainly try these, they look amazing.

[@autumn.kitchen]

Thank you 🤗

[@mummyonglt]

Hi 👋 can I use 3g of instant yeast if i do not hv levain for this receipe. Thanks.😊

[@barefacedquestions]

Hi. Thanks for sharing a great way to use up sourdough discard. Is there a recommended thickness for the dough after it's been rolled out into a flat disc?

[@autumn.kitchen]

I prefer it to be 3-6mm

[@juliadavid3637]

If I omit the sugar, do I need to adjust any of the other ingredients? Also, how long is the time in the stand mixer? I've been making yeast pita for about 3 years, and I've been wanting to add pita to my sourdough breads. I'm use to stirring the starter in the water before adding dry ingredients, so this will be different for me. There is no vegetable oil in my house ever, can I use olive oil? Thank you

[@thesaldanhasvlog8850]

Delicious warm bread... Perfect!

[@mainhu6276]

Thank you very much!💕

[@hellobyebye6841]

Hi, should I let it rise for 2 hours before refrigerate it or could I just straight away refrigerate it overnight?

[@saroneetta]

Just did it easy and delicious recipe thanks alot🥰😘

[@mrtech2259]

Thank you for this beautiful helpful video.

[@tanbeeyong832]

Thank you for the lovely video and recipe 😍

[@patyglobisimo1104]

Como se hace el descarte de masa madre ?

[@geoklanong3283]

Thank you for sharing 😊

[@manabakesbread]

Excellent ❤

[@mumssimplerecipes4245]

Wow well done!

[@pouranasadi9737]

Thank you❤❤❤❤❤❤❤

[@pilarg8803]

Hi, many thanks for your amazing videos 💖. One thing, if I would wanted change sourdough by fresh yeast, how much would I need? Thanks a lot for your replay. 🙏

[@autumn.kitchen]

You can use 2g instant yeast or 5-6g fresh yeast. Substitute the sourdough discard with 100g bread flour and 100g water

[@pilarg8803]

@@autumn.kitchen thanks a million 🙏

[@Karen-xg2ns]

was that a chopping board in the oven? ( I have not seen anything like such before ) pls enlighten me. thank you.

[@autumn.kitchen]

That is baking stone (pizza stone)

[@ivychiochio8198]

你好☺️这个食谱可以做墨西哥饼皮吗？

[@GreatVoidness]

Hello. I would like to make sourdough pita but have no discard. Would it be ok to use Active starter? If using that, can we double the recipe while maintaining the same amount of starter (200 but active) to make a bigger batch of pitas?

[@autumn.kitchen]

Absolutely yes!

[@juliadavid3637]

I'll be using active starter, and want to stick to your ingredient amounts, will that work too?

[@arjunkanthety6452]

Hello, Autumn Kitchen. How old of a sourdough discard can I use? More than a week old sourdough discard, OK? Thanks.

[@autumn.kitchen]

Yes you can try. I’ve used a 2-3 weeks old discard for pita bread before

[@arjunkanthety6452]

@@autumn.kitchen Thank you for your quick response, Autumn Kitchen! I am glad I found your easy-to-follow videos. I never thought I could use 2-3 weeks old discard. I checked the date on my discard, and it has been 14-days :). I made the pitas today and was surprised by the rise of my 2-week-old discard! Thank you.

[@kathiechiu7450]

YOU are soo coool Autumn!

[@autumn.kitchen]

thanks Kathie!

[@nicolemillalafsilva9859]

Just did it!!! perfect recipe! thank you!! :D

[@shanchiwang3123]

請教秋天老師，我做了六個，三個如氣球，但另外三個只有小小鼓起，是因為棄種無力嗎?

[@autumn.kitchen]

应该是面团有些部分比较薄所以漏气了

[@Liz-ux8be]

After I have baked the 8 Pita Bread, how do I store the balance if I cannot finish them ?

[@autumn.kitchen]

I usually freeze my bread if I am not consuming it in the next 2 days. Thaw a night before when u want to eat the next day

[@Liz-ux8be]

@@autumn.kitchen can I omit the sugar?

[@rosalindyap]

Is that a special stone pan? Is it ok to use aNormal pan ?

[@autumn.kitchen]

It is pizza stone. You can bake on tray too. The hotter the surface the easier the dough puff up. 😊

[@rosalindyap]

@@autumn.kitchen ok thanks.

[@thimyhoangtran]

,bánh mềm và không nhiều dầu, ăn rất ngon ạ, lần thứ 2 mới được như ý, cám ơn c nh.

[@autumn.kitchen]

thank you so much

[@goncaloquaresma4204]

Autumn kitchen thanks for sharing. Can you tell where to get that baking stone please?

[@autumn.kitchen]

i get it from online

[@feliciang5002]

Hi. How long should the dough be kept in the fridge before shaping?Thank you.

[@IMACTED]

Overnight-8-12 hours

[@TEONGHH]

is adding sugar a must?

[@autumn.kitchen]

No, you can skip it

[@travismcdonnell2894]

Great video. I was looking for this recipe since a long time. I have a question though. Can we use 250 of all purpose whole wheat flour or do we have to stick to 200g bread flour and 50g of whole wheat? Thank you 👍

[@autumn.kitchen]

yes, adjust hydration according to your flour

[@travismcdonnell2894]

I tried it and it turned out to be one of the best bread I ate. Thank you so much. Last question, if I wanna make a bigger quantity, can I use the same quantity of starter or it will be proportional to the rest of ingredients?

[@autumn.kitchen]

@@travismcdonnell2894 proportion it up, otherwise may need to rest dough slightly longer before bake

[@judycheng3986]

Can I replace whole wheat flour with bread flour

[@autumn.kitchen]

Yes. Absolutely.

[@judycheng3986]

@@autumn.kitchen thank you😊

[@shioyenwang8069]

200g starter is 1:1:1 ratio?

[@autumn.kitchen]

yes u can, 1:2:2 is alright too

[@shioyenwang8069]

@@autumn.kitchen thanks

[@Ch3rRyFlAvOr]

Is the starter fed or unfed ?

[@autumn.kitchen]

active starter, use at peak

[@jowind777]

@@autumn.kitchen if active starter, then it’s not really discard

[@madinasabri6365]

What was the oven temp?

[@catherinechan4862]

Do u need to let the overnight chilled dough to rest at room temperature before shaping it into small round balls? Can I shape it immediately after resting for 2 hours & bake it? Any alternative to bake it if I don't hv stoneware? Can I just bake it with oven without any stoneware?

[@autumn.kitchen]

just extend 10-15min in preshape

[@annerowenachee1749]

What flour do you use to flour the dough?

[@autumn.kitchen]

You can use bread flour

[@connertp]

Do you need to flip them in the oven?

[@autumn.kitchen]

no need

[@debbiefraser9824]

Do you cook then with steam?

[@autumn.kitchen]

no

[@familyc3026]

Do you use fed starter or discard?

[@autumn.kitchen]

you can use fed or discard, both works

[@jhujhuikr]

may I use just bread flour, 250g?

[@autumn.kitchen]

Yes you can

[@กฤษฎาโอสถาพงษ์กาญจน์]

Can I use unfed starter?

[@autumn.kitchen]

You can use discard starter

[@adrianal8315]

Just made this for lunch and they turned out great! I will definitely make them every time! 👍🏼👍🏼Next time I will place them on parchment paper because I am not really good at handling soft dough 😁

[@autumn.kitchen]

Great! Ya moving with parchment make the work easier. 💪🏻👍🏻👍🏻

[@ghaidaahussien7584]

@@autumn.kitchen ةثتته898888ك9كگ

[@abigailtan3239]

What type of baking tray did u use ? Looks like wooden plank

[@autumn.kitchen]

it is a baking stone in the oven, you can bake on normal tray. The hotter the easier the dough to puff

[@abigailtan3239]

@@autumn.kitchen thanks

[@manoliachristodoulaki8823]

❤

[@sofiaboutayna3782]

Thank you......

[@Sepp2009]

how do you eat this? isn't there just air inside?

[@pa9941]

Stuff it with anything you like

[@autumn.kitchen]

stuff it with any of your favourite fillings!

[@manoliachristodoulaki8823]

❤

[@sooyanencancook3314]

Can use discard starter?

[@autumn.kitchen]

Yes

[@sooyanencancook3314]

@@autumn.kitchen thanks