Sourdough Pizza & Meatball Sub - Juiciest Thing Ever Made

[@vivianli596]

I used this recipe to make the dough (as I love sourdough) and then make it your way in "My Friends Couldn't Stop Eating this ULTIMATE Street Food!". It was awesome!! Thanks. can't wait to try out the meatballs - they look delicious

[@Whodatindyman]

As an Italian I have to say you have the meatball recipe spot-on. And as always, you make such beautiful videos, please keep them coming.

[@MileZeroKitchen]

Thanks I’m Italian born and raised. That’s my mother’s recipe! ❤️

[@wildwindjersey]

Just made it for my kids for lunch. Big hit!

[@chrisvdd000]

​@@MileZeroKitchenare you from Italy?

[@MileZeroKitchen]

@@chrisvdd000 I’m from Rome 😄

[@peregrinationsnocturnesdun2482]

Oh italian that’s nice ! I don’t know why I had a feeling you were Greek:))

[@Silvermist78]

Absolutely gorgeous!! 😋😋 Thank you! Now I want to make meat balls pizza. Wonderful choice of background music!

[@jacquelineriach2654]

I love to watch you cook, please keep them coming.

[@MileZeroKitchen]

Thank you so much!

[@GregCurtin45]

Thank you sir (and Jake) for an inspiring, educational and beautiful video. Love the background music and how you made the dough, then added salt, and finished with olive oil. You just appeared on my home screen so I clicked on, watched, and had to subscribe. The best instructional videos focus on the food and the technique -- not some B.A. or Food Network wannabe celeb. Thanks for your time taken to create, film, edit, and add subtitles. Sincerely appreciate effort put in.

[@MileZeroKitchen]

Glad you enjoyed it!

[@jimsjacob]

Nice to see some sourdough starter used! I do my pizza dough with mine from time to time. Adds more time to the process, but it's a nice change.

[@MileZeroKitchen]

True dat!

[@andrewyusupmurzin9215]

Рецепты и приготовление замечательны. Но ваши видео - это просто потрясающе. Стиль, подача, ракурс, звуки - все просто вау!

[@carolinasalomao3672]

Beautiful as always. Loved the air fryer trick.

[@MileZeroKitchen]

Thank you so much 😊

[@TheJugendstil]

I love how much you take care of the audio part 👏 it is a joy to watch and listen ☺️

[@paddybissett7288]

Wow chef that was amazing to watch just watching your video

[@MileZeroKitchen]

Glad you enjoyed it

[@Maria-jo4pk]

I made this dough for Pizza (took good 2 and a half days, perhaps my starter was not super ready yet, I got patient and gave it extra time). Didn’t have to stretch it much, it was so easy to shape it, red pizzas came out perfect. Then I was making a while pizza with potatoes and tuna and likely because potatoes were hot, pizza got a little stuck to the peel and I couldn’t get it into the oven. So I folded it in half (without tuna) and baked on both sides. Then opened just like you did here and put tuna inside. Delicioso!

[@KK-lw7oc]

Your videos are the best! Artistic and beautiful! I just made my first sourdough starter so I'm excited to try this! Perfect timing! Good morning Jake.

[@MileZeroKitchen]

Thank you! Hope your starter serves you well!

[@VictorYepello]

You have the Midas touch on the dough, the meatballs, and the production. ❤

[@MileZeroKitchen]

Thank you!

[@mutenroshi85]

what a foodporn. looks very delicious

[@MileZeroKitchen]

🔥 it was!

[@sallyjohnson2633]

YUMMY 🥰. Hi Jake 😊, and here’s a little scratch behind the ears too.

[@MileZeroKitchen]

He thanks you a lot!

[@MarieClaire_St]

Amazing video, amazing recipe! I love to learn this new technique. Bravo!! Send my love to Jake, tks Dany 😊

[@MileZeroKitchen]

Thank you! Will do!😄

[@EliGoren]

Love your videos! Especially the sound work! Amazing! The food looks good too.. 🤤

[@beezelbuzzel]

Of course the food always looks great, but the way you shoot and edit videos has made me step my editing game up for my painting channel. Awesome work!

[@MileZeroKitchen]

Thank you so much!

[@kpl04]

Another masterpiece. Beautiful!

[@MileZeroKitchen]

Thank you very much!

[@bitandbob1167]

Nice chefs table opening vibe there

[@aperture24]

Looks beautiful! But now I'm hungry 😀

[@frostbite4954]

Reminds me bit of Focaccia ripiena di polpo con Stefano Callegari e Tony Quaranta, mostly because of the shape of the dough.

[@MileZeroKitchen]

Haven’t seen that one but I’ll look it up!

[@frostbite4954]

@@MileZeroKitchen It's on Italia squisita

[@shibby328]

Looks unreal, amazing

[@ЛюдаБурцева-й7с]

Как на заказ, сегодня искала рецепт и вот то что искала, нашла у Вас, Шеф! Спасибо большое!👍As if to order, today I was looking for a recipe and this is what I was looking for, I found it from you, Chef! Thanks a lot!👍

[@MileZeroKitchen]

Thank you for watching!

[@SteveMJ75]

Questi sono video speciali.... di quelli belli... Iscritto ;)

[@MileZeroKitchen]

Grazie mille e benvenuto!

[@leonardogrillo88]

Sempre e solo spettacoli...dajeee 🔥

[@MileZeroKitchen]

Grazie mille, dajeeeee!

[@criskoiyama]

Amazing recipe! Thanks ❤

[@MileZeroKitchen]

Hope you enjoy!

[@swardeepsingh7462]

You are a great food artist.

[@MileZeroKitchen]

Thank you so much 😀

[@wildwindjersey]

Holy, Good Lord Jesus! That looks amazing! 😋

[@MileZeroKitchen]

Thank you!

[@josephzihal731]

another great one gonna try

[@СвітланкаСвітла]

I love the food art you create ❤

[@MileZeroKitchen]

Thank you!

[@highlow8875]

Excellent - thank you very much

[@MileZeroKitchen]

Glad you liked it!

[@janetra1111]

Complete perfection 👌🏻👌🏻👌🏻

[@MileZeroKitchen]

Thanks a lot 😊

[@hannahroberts6295]

I honestly don't know how meatballs could look more inviting.

[@ИннаВласенко-ж8у]

Как всегда все великолепно! Спасибо Вам за работу! Удачи.....

[@MileZeroKitchen]

Thank you so much!

[@glennymac9123]

Luv your work.

[@wileecoyote1308]

Great Chanel! Thanks from UK fella

[@djost007]

Good lord that looks tasty!

[@calokent411]

As an Italian, you make me proud to spread our shared language and the art of culinary so beautifully and valuably across the world! Thank you-because of you, the world is a better and, of course, tastier place!! Salve Calo 👋

[@faustinonavarro7812]

I just ate. But after watching this video, I’m hungry again…😉

[@MileZeroKitchen]

😂

[@patriciamoraga-sw7lz]

Me encanta el perrito ❤❤❤❤❤❤

[@moiseshernandez1773]

love it!!

[@tommasoc7246]

Fermate.. cmq bellezza , quando ero iscritto io stavi a 20k subscriber adesso a 69k. Grande! Un saluto dalla bay area e come sempre forza Roma

[@MileZeroKitchen]

Daje tutta. Un saluto anche a te dalla mia Bay Area! 😄

[@LTMS]

Io avrei cotto le polpette mercoledì, son sempre più buone il giorno dopo. 😂 Molto molto appetitoso. Il tuo canale mi piace molto, videografia estremamente piacevole da guardare e l'uso che fai della luce naturale è veramente notevole, bravo.

[@MileZeroKitchen]

Grazie mille! 😄

[@donalfredo5958]

Good morning my dear, if you refresh the sourdough a second time, does it work at room temperature or in the refrigerator? Looks super delicious, I will bake and cook it right away. Thank you and greetings from Berlin

[@MileZeroKitchen]

You can keep it outside the fridge. But the rule of thumb is to use the starter at its peak, always! :)

[@donalfredo5958]

@@MileZeroKitchen Thanks for the prompt reply, hats off

[@theunabiker4133]

Just curious after watching this. Your formula works out to 78% hydration, but the dough looks to be much less wet than 78 in the mixer after kneading with the paddle. At 78% that dough should be sticking to the sides of the bowl, not wound up into a nice ball as the vdo shows…unless it’s a pretty strong flour. So I’m just wondering. The poliselli flour I’m not familiar with. Is it a fairly high protein content? Nice vdo as usual. Your productions are very high quality and your demonstrated products always look great too. Congratulations!

[@glutenwmorde]

Pure perfection!!! ❤ Big kiss 4 Jake!!!😘

[@MileZeroKitchen]

Jake says thanks!

[@sierpus]

Isn’t it easier to mix a starter in a jar? You can check the weight of it so you know how much you add

[@bipolarkitchen6991]

holy mother of God this looks amazing.....

[@timeout9851]

Bravo

[@MileZeroKitchen]

Thanks!

[@JoostPleune85]

you make my day!

[@mrdeurknopp]

Hey @MileZeroKitchen, do you have any good Challah recipes that you would like to share with us?

[@MileZeroKitchen]

Not yet, but could put it on the list :)

[@momm3872]

مشتركة جديدة من العراق اقضي وقت طويل في متابعة فيديواتك ❤❤❤❤❤

[@SIFUSAYSRELAX]

I've always wanted to ask. What's your thought process on using that paddle attachment rather than the dough hook. Do you develop gluten faster?

[@MileZeroKitchen]

Yes, way faster. Kitchenaid is not designed to mix high hydration doughs. The more you keep the dough mixing, the more it will heat up. So the flat beater helps speed up the process without heating up the dough too much!

[@Blackjackjojoe]

❤❤❤millionsss thankssss ❤❤❤lov ❤❤❤.😊😊😊❤

[@MileZeroKitchen]

Thank YOU!

[@lala865acvbdx4]

wow😮

[@badfaith4u]

This sourdough pizza & meatball sub is the juiciest thing you ever made. Please do say hi to Jake from me.

[@MileZeroKitchen]

Thank you!

[@momm3872]

من العراق اتمنى تعلمني كيف اعمل البادئة استاذ جيك❤❤❤❤❤

[@christinalont]

It sounds delicious! I work for the God of New York City!

[@reubx]

Is that really 25g of parsley?

[@geomichalos]

Amazing i wanted to bite the mobile phone 😂

[@lukeingledew5590]

I never thought I'd see the day Mile Zero uses an air fryer **sad face emoji**

[@MathiTerra]

holy god

[@MileZeroKitchen]

⚡️⚡️⚡️

[@omarcortes5754]

Pizza: The shortfilm.

[@MileZeroKitchen]

That could be the next title 😂

[@criskoiyama]

❤❤

[@OverEntusiast]

Isnt it better to use the dough hook instead to develope gluten? It seems that the hook you use on the video dont actually do anything to the dough?

[@MileZeroKitchen]

I used the hook for the autolyse. Then used the flat beater to speed up the mixing. Hope this helps!

[@DennisSeelig-h9r]

Are you from Fl.? I saw a tat on your wrist.

[@MileZeroKitchen]

From Rome Italy, but I live in FLA

[@davidbenko8722]

Wow

[@coookie517]

wheres the drink this time???

[@MileZeroKitchen]

Good eye, miss Tanui 😎

[@CushionSapp]

My dad avoids eating flour and grain products, so I couldn't make this for him for Father's Day

[@DennisSeelig-h9r]

Just dawned on me, mile zero.

[@torsten1163]

Meditation....

[@rocco-yq1js]

Noooooo!!! other appliance to buy… sigh!

[@MileZeroKitchen]

😂😂😂

[@rocco-yq1js]

@@MileZeroKitchen Lucky me, they don't ship to Italy!!! wooopa!

[@IvanDeMarino]

THIS is food porn

jesus

[@anubhavh001]

No good dough maker

[@KaaK-kaak99]

You could at least eat adult animals...

[@mark-v1f2w]

These baking and cooking techniques never ever show the recipe. Why is that. thumbs down.

[@mohammadbuhamad7744]

Its in the description

[@therukshuka3616]

Brah 🤦‍♂️

[@MileZeroKitchen]

The video itself is literally The Recipe. 😂😂😂

[@teemars.official]

Looks super delicious!! 😍 Thanks for your kind sharing

[@GregoryPearson-u7b]

I was wanting to know if i use 50 percent soft flour with 50 percent hard wheat flour would it be similar to 00 flour as the cost of 00 flour is out of my budget,Thank you,love the work you do.

[@gabriellat.176]

Favolosa..........