You've never seen a Pizza like this. DETROIT STYLE MADNESS

[@MileZeroKitchen]

Hey guys thanks for sticking around! Hope you enjoy the new videos and the new setup! 👽

[@perotinofhackensack2064]

this looks amazing. is it possible to achieve this without the mixer? like a no-knead variation?

[@ericbors3492]

10 thumbs up....double decker delight !! I'm inspired.

[@video55master]

@milezerokitchen, your videos and recipes are a work of art! 🍕🎨 Makes me want to cook and eat everything. Thank you for the inspiration!

[@MileZeroKitchen]

Thank you so much!

[@konradszelag2051]

The editing and whole videos on its own are a pure art form.

[@MileZeroKitchen]

Thank you!

[@D4NNYF00]

@@MileZeroKitchenit’s what made me subscribe 😅

[@vmaestro-xj9mp]

No, just do the god damn recipe and cooking. I always cringe when i think about these kind of so called artisans placing there camers everywhere to take those shots, get a life.

[@VuNguyen-no9ui]

the pepperoni into the dough... that is so intriguing

[@rontavakoli-JD-MBA]

love the layered detroit pizza idea. will make it for sure and Thank YOU for this great idea.

[@MileZeroKitchen]

Thanks for watching!

[@VinnieSutra]

Awesome layered approach. You rock and love how you include your best buddy. 👍

[@MileZeroKitchen]

Thank you!

[@chaliween]

Love the quality of your work. And the pizzas look absolutely amazing. Your channel definitely deserves more attention.

[@4forruffin]

Your videos and recipes are outstanding. Not sure how you don't have more subscribers, have a feeling it will blow up after a while. Keep them coming!

[@peregrinationsnocturnesdun2482]

So happy to see you are back 😊 Amazing vidéo as Always.

[@MileZeroKitchen]

Thank you so much!

[@stoic49]

As always this looks amazing. Definitely making this soon. Videography is beautiful too!

[@MileZeroKitchen]

Thank you so much!

[@maximebelisle]

Great stuff! I wish you a lot of happiness and success in your new place! I have been following your for a while and have learned a ton from you! Thanks for the work you're doing! Here is a video idea, take it or leave it of course, you're the BOSS! The idea would be to create a video that explains how to cook pizza in a home oven, the settings for convection, or no convection, which rack to use, which temperature, maybe a section on reheating. That kind of thing. I find that to be a difficult element to master.

[@yauluhim]

Glad to see you're back! Looking forward to more videos 😊

[@norwegianmate]

Welcome back! Been missing your videos and the pizzas. Amazing as always 🍕

[@MileZeroKitchen]

Thank you 😋

[@American_Heart]

Homemade dough, pizza sauce and a diy cheese blend? Sounds like a heavenly pizza

[@RedRisotto]

Great to have you back! Love the videos.

[@MileZeroKitchen]

Thank you!

[@alejandroovalles4823]

What a beautiful video. Loves the atmosphere, the edition, the dog and the heavenly pizza!

[@50sKid]

Heavily and heavenly pepped.

[@KK-lw7oc]

Welcome back! So glad you had a safe move and are happy and settled in. I just made your other Detroit pizzas in the past few days. I can't wait to try this. It sounds scrumptious! Jake is a beautiful boy! Best to you all!

[@MileZeroKitchen]

Thank you!

[@lulalilon]

Brilliant movie making and story telling. Loved the ending.

[@leedavis-m2o]

Thank you for this recipe. I will be trying it this weekend. Looks yummy.

[@pkpmendez3]

Yay! You’re back! Can’t wait for all the great videos!

[@sergiozich4194]

Gracias por volver!!! Increíbles tus recetas, ya las puse en práctica! Sobre todo la pizza romana. Abrazo desde Argentina!

[@darkgreen9098]

That was super creative and it looked lovely!

[@jaybaum2911]

This so beautifully done. Never mind the wonderful recipe I’ll definitely be trying, this is art. ❤❤❤

[@Ridgeline4443]

Congrats on your new place! Your so lucky to be in St. Pete. Tropical paradise. So happy to see your back. Love the idea of pepperoni in the dough. Tried your Steak Pizza Tacos last week, AWESOME! Husband loved it to. Wasnt sure how the dough would seperate after being cooked. Worked just like you showed. Can't wait to try this one, hopefully Wednesday. Thanks so much!

[@MileZeroKitchen]

Thank you so much! Love the pizza tacos ;)

[@auusiebatman]

Tthe edit is next level and the pizza looks great too!

[@zsoltkaman-pizzaiolo]

Heyy! Congrats! Greetings from Hungary, Europe! I really love how you fusion pizza e mortazza with detroit style pizza! Well done my friend! It inspires so much!

[@MileZeroKitchen]

Thank you!

[@jamescolbert1]

Man, baking pepperoni into the dough is ingenious. Looks amazing. Now I want pizza

[@rontavakoli-JD-MBA]

wow. I've been watching a bit of your videos. They say copying is the greatest form of flattery, and brother...I'm about to flatter you. You are fantastic. Really seem to understand the dough and the product. Your eye for detail is fantastic and you know your process. Great Great channel. you should have 40M subscribers in no time. Your product and production is superb. thank you for sharing

[@MileZeroKitchen]

Thank you that means a lot

[@Grizzly88888]

Wow this was one of the most unique food videos I've seen. Well done!

[@jc51373]

Congrats on the new place!

[@MileZeroKitchen]

It’s a rent but thanks!

[@InoRobert]

Finalmente un nuovo video, era da un po' che s'aspettava... Sempre belle creazioni! Spero vi troviate bene nella nuova casa e grazie per il "momento" italiano con la specificazione sul Parmigiano 😂

[@MileZeroKitchen]

Grazie mille!

[@InoRobert]

@@MileZeroKitchen ma scherzi, grazie a te!

[@lianebabb9638]

Welcome home 😊. Now this Detroit pizza I will definitely make, it’s all about the bread and that pepperoni in the double layer dough is everything….welcome back !!!

[@samwithrow7309]

That Detroit Pizza looks amazing. Looking forward to making it.

[@turningwood]

Love this innovative approach

[@gatorse]

Amazing, very creative and it looks and sounds delicious! ❤️🍕❤️🍕😎

[@Viva_la_natura]

Congratulations on your new home! Now I know what I'm doing with my two left over dough balls in the fridge. The GOAT is back...

[@jaymeez]

Beautiful Camera Work and the Pizza Looks Delicious

[@hello_world_104]

Whoa I've never seen anyone do that layer thing before. Wow so cool. Great vid

[@corvox2010]

I've been making pizza like this for some time, Jalapeno and cheddar into the crust is a great one as well

[@marian3248]

That's phenomenal! I actually tried this before but failed miserably 😅 (I tried to do this without par baking and it seems the ingredients flattened the bottom layer like pancake). I attempted to do a detroit style fugazzeta, it's an argentinian pizza loaded with ham and cheese and topped with onion. You should try it! This friday I'm going to try again, but following your method.

[@DesertKnight99]

Insanely beautiful videos! You are recharging me with pizza making again. Just when I’m trying to reduce my carbs! Grrr.

[@mentatassassan]

Man, you're killing me! That looks AMAZING! Off to the store!

[@kickwhite5397]

Love it! What flour do you use for all your dough? KA bread, KA ap, Caputo, something else? Awesome! Thanks

[@evarol]

The legend returns

[@MileZeroKitchen]

Thank you so much!

[@nma4421]

First of all, glad to have you back, paesan. Recon you got new equipment. Looking forward your next videos, still enjoying ye old

[@CushionSapp]

Gonna have to try putting pepperoni in my pizza dough some time.

[@donalfredo5958]

Nice that you two have reappeared. The pizza looks fantastic. Hasta la vista de Berlin

[@myamikolo5547]

that looks amazing

[@kickwhite5397]

Love watching your videos. Meant to ask, what size pan do you use for the Detroits? 8x10 or 10x14? Thanks for sharing!

[@Dome_23]

Looks awsome, sounds awsome, great ❤

[@hannahroberts6295]

Oh my lordy. Mad, bad and utterly wonderful!

[@leluchichee5716]

Yum, thanks for sharing. I'm inspired. It's like hamburger pizza. Awesome.

[@perotinofhackensack2064]

If I did this without the mixer, like in a no-knead way, what changes would I make?

[@greenawayr08]

Production quality on this video is another level. Also I’m now hungry and it’s still an hour till lunch.

[@brianphillips1864]

Absolute MADNESS. You rule.

[@NeonCucumber]

Love the cinematography bro

[@Oddzilla51]

Glad you like DSP! I grew up a few miles north of the original Buddy's and just south of Loui's, who has claimed the crown of the best DSP in Michigan. :) It's the best pizza ever!

[@Coolremac]

That reminds me of a combination between a calzone and a Detroit style pizza. Impressive!

[@petercelko6802]

Looks awesome, thanks a lot 😍😍 How would you work the dough, if you did not used mixer? How would recipe change?

[@MileZeroKitchen]

Would be the exact same. Just take a bit longer to knead.

[@NIVO1972]

that is heinously criminal my friend. I love it!

[@fieteferrum3441]

Good to know you're back 🍕✌️

[@roBLINDhood]

If the Cohen brothers made a cooking video!!! Amazing!

[@BlasterKeaton]

Love your channel. - Stephen from Germany

[@MileZeroKitchen]

Thank you Stephen!

[@locked01]

Very educative. I just learnt that if I want a focaccia with some topping, in USA I shall ask for a "Detroit style pizza". If you ever make it to Italy, we can make it too. It's just called something else.

[@MileZeroKitchen]

Torno in Italia ogni anno. Sono di Roma

[@ChrisRich]

What's the reason for flipping the base for the final bake?

[@johncspine2787]

Didn’t..stuffed it and baked..

[@marcosrivera4372]

That crunch went hard.

[@badfaith4u]

New subscriber here. Your videos are amazing and wonderful. Cut the pizza the way you like.

[@renzostefanolo9710]

Vamoooo, regreso Mileee🎉🎉

[@josephvesagas2199]

Can you make a New Haven style pizza ?

[@natashayoung8420]

Yummmmbo! This got my stomach churning, I'm going to make a version of this for sure, thank you!

[@michaelshannon6846]

You are back!!!!!🎉🎉

[@Mind6]

Amazing video! 😋

[@juniorportela1]

what cam do you used?

[@milemarker301]

just found you that was fun! subbed

[@jo-fe9mb]

Ah yes following in the footsteps of alvins cooking vids with that silent aesthetic, very nice.

[@lousekoya1803]

Hey Master !! Have a great day ! Cheers from Quebec !

[@MileZeroKitchen]

Thanks you too!

[@nickmanoussakis6162]

Love your videos man I can't find these pans in Greece 😢

[@MileZeroKitchen]

What about Amazon?

[@brayan.zapata.]

thanks for the video

[@yellow_tonez]

What pepperoni do you use? I have yet to find a good one on my pizza journey. Also next time you’re in st Pete I recommend a taqueria called “Casita Taqueria” sooooo good

[@MileZeroKitchen]

Can’t remember the brand tbh. Casita Taqueria is my favorite!

[@vuongvincent]

What type of mic do you use to capture your sound like this? 🔥

[@ЛюдаБурцева-й7с]

Спасибо Шеф, обязательн приготовлю,! Очень Вкусно!👍👍 Thank you Chef, I’ll definitely cook it! Delicious!👍👍

[@MileZeroKitchen]

Thank you!

[@alvinakkermann31]

Eccezionale, come sempre numero UNO

[@MileZeroKitchen]

Grazie!

[@boofyhalfpint8559]

Hi, New subscriber from Australia here! Been trying to find this Style of pizza, I used to get it 30 years ago at a little Italian restaurant in laverton, Victoria, Australia - except that they would use herbs in the middle. Yummy! Will try your style although I need to substitute pepperoni for ham as I cannot eat it spicy foods. In relation to scissors - they have traditionally been using them to cut pizza in Rome I read a little while ago so let your inner Roman out and snip away!!! I LOVE the dog!! What breed is it? Give the gorgeous pooch a pat for me please🥰 boofy

[@johncspine2787]

Another recipe to try is on the “Just One Bite Please” site..and also Brian Lagerstrom's site as well..all great recipes! Laminating the dough and an overnight biga are fantastic..

[@jmjm3307]

만드는과정이 예술이예요 최고의 작품을 만드는것같아요

[@nyanates]

Consider cooling it on a rack for 5-10 mins before cutting to prevent bottom from getting soggy.

[@SeanDooijeweerd]

Amazing Video!!!

[@valcvetanoski9105]

Love the 2000 calorie pizza. I will try this with even more peperoni to up its calories. Great job on the heart attack Detroit style!!!

[@mauriziagiusti1559]

Ciao, video stupendi, complimenti!

[@erminiaveronese5776]

Grandeeeee ... bentornati! ... Jake è troppi forte!!!!

[@chicomarlin1246]

Pep’s in the dough 🤯 and I thought I was a genius for adding pep’s around the edge of the pan for a frico. That’s a delicious looking Detroit style lasagna 🤤

[@MileZeroKitchen]

Thanks!

[@chicomarlin1246]

@@MileZeroKitchen You’re welcome

[@joniangelsrreal6262]

First timer here ….. happy to drop by… Motor City Rules…

[@robertg.valeno7689]

Welcome back! And welcome to St. Pete’s!

[@MileZeroKitchen]

Happy to be back and in St Pete!

[@dropcheekelbow9110]

Good luck with the joint

[@srenbuhrkall8485]

Great pizza👍

[@MileZeroKitchen]

Thanks!

[@BlueFox61]

YES YOU'RE BACK

[@MileZeroKitchen]

Missed you all!

[@MrTigerNile]

Mad lad.

[@jzpat]

Has anyone ever tried a mix of 00 + bread flour (+maybe some malt” dough recipe?? (For ooni)

[@santolify]

Pepperoni in the dough??? Oh, I've got to make!

[@Hawkinz]

short film production quality