Sourdough pretzel baking!

Make some sourdough pretzels with me! I accidentally said 2 tbsp salt and meant tsp!
Recipe:
125 g sourdough starter
250 g water
10 g of sugar (give or take to your liking!)
2 tsp salt
500 g bread flour
Water bath:
1 liter water
60 g baking soda
Bake @ 425 degrees for 12-14 minutes
Each pretzel was cut to weight 89 grams
Any questions, ask away
#sourdoughbaking #sourdough #sourdoughpretzel #pretzels #cottagebaking

[@Lazyajji]

Well made

[@Rye_d_baker]

They look so pretty with nice color. Very similar with lye version. I will try recipe & method. Thanks alot

[@Llewellyn.Homestead]

Hope that you enjoy them!

[@thelocalmailman3593]

i will try to make this tomorrow!

[@ShompascookingCorner]

Very nice ❤❤❤

[@Llewellyn.Homestead]

Thanks!

[@Rye_d_baker]

Question please did you let them rest after shaping , or boil them right after shaping ?

[@Llewellyn.Homestead]

They had a but 20 minutes of rest time while I’m waiting for the water to boil.