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Пікірлер
@caragiana 28 күн бұрын
What flour are you using? The name of it?
@Godisincontrol325 Ай бұрын
😃🎉 Excellent I subscribed to your channel 🙏
@androullavimalanathan3826 Ай бұрын
Hi Sarah what is the name of the flour you use please ?
@rileytisue7014 Ай бұрын
Do u think u could do this with onions and then unroll it to plant in the ground once they and the ground was ready?
@Llewellyn.Homestead Ай бұрын
I have seen it done with onions and leeks!
@fernandoromero7116 Ай бұрын
👍🙂👍
@shweetiepetina1563 Ай бұрын
Oooohhh So cute. I had a hard time seeing the end product with pictures there. You are so creative so thanks for sharing.
@meghanmcneil7546 Ай бұрын
Do you bake immediately after shaping it into a bunny or does it need to proof after?
@Llewellyn.Homestead Ай бұрын
Immediately baked it!
@evaarnim Ай бұрын
trying yours today wish me luck
@ivannadougherty7402 2 ай бұрын
What did you use to bake in?
@Llewellyn.Homestead 2 ай бұрын
A Dutch oven!
@maryzwierecki5646 2 ай бұрын
Do you find that cast iron works best for your sourdough baking. I have an enameled dutch oven I use. The recipe I follow says to heat dutch oven to 500 degrees. My loaf comes out darker and the bottom somewhat burned. Why do you only let your dough rise/rest for 2 hours. Doesn’t bulk fermentation take longer? I know people do things differently.
@Llewellyn.Homestead 2 ай бұрын
I’ve only ever used cast iron, since that’s what I have. It can get a darker bottom on occasion. I do heat my Dutch oven when preheating the oven. I allow it to bulk ferment in the fridge all night. I only let mine in the counter for 2 hours. I’ve found the longer it is at room temperature, the more sour and quicker it proofs. It can easily over proof at room temp.
@patriciaflorian4367 2 ай бұрын
Hi, can you do a video for starter? Please 🙏
@Llewellyn.Homestead 2 ай бұрын
For making a starter? I did one on feeding it! Making it is a challenge!
@amirahindi8935 2 ай бұрын
Hi, thank you for the video. Quesrion: After scoring my loaf, my oven went out of order. I put it back in the fridge for tomorrow until the 9ven is fixed. So what will happen to the dough?
@homeschoolmom4396 2 ай бұрын
I'm pretty sure it will be just fine!
@Llewellyn.Homestead 2 ай бұрын
I’m thinking that it will be Overproofed and fall flat when baking. Edible, but not pretty.
@amirahindi8935 2 ай бұрын
@@Llewellyn.Homestead True, this what happened
@christykulwicki4323 2 ай бұрын
Was that 500 grams flour for 1 loaf or 2 loafs ?😊. Found it in the description! Thanks
@carlospacheco6125 2 ай бұрын
She said two
@anngregory7913 2 ай бұрын
If my loaf came out dense and a chewy, does that mean I didn’t let it rise enough?
@mellen5324 2 ай бұрын
the first 4 loaves I've baked have been incredibly chewey with a super tough bottom. I'm still trying to figure out how to change that. Always tastes amazing.
@anngregory7913 2 ай бұрын
@@mellen5324 I’m officially on my second loaf that’s been bakeable (multiple other tries didn’t make it through the bulk fermenting stage). I’ll see how this one turns out.😊
@Llewellyn.Homestead 2 ай бұрын
Keep playing with your bake time, rising time and hydration!
@reneebrady1333 2 ай бұрын
What is the container you’re using? I think I need this in my life!
@Llewellyn.Homestead 2 ай бұрын
I got this at Sam’s club! I love using it for all doughs!
@Lazyajji 3 ай бұрын
Well made
@reginaspiker409 3 ай бұрын
Rolling it flat is a great idea! The recipe I recently followed didn't suggest that.
@Llewellyn.Homestead 3 ай бұрын
Keep rolling it and rolling it! And don’t be afraid to keep baking it until crispy!
@GG-qg2iu 3 ай бұрын
Do you think this would work in a pasta rolling machine? I have just a really simple one that's not electric. It just rolls it between two metal rollers.
@samjones6546 3 ай бұрын
I'm going to try this tomorrow
@Llewellyn.Homestead 3 ай бұрын
@@GG-qg2iuI think that would work well!
@razawbarzingi5687 3 ай бұрын
👍🏼👍🏼👍🏼👍🏼👍🏼💐
@Kindlyone777 3 ай бұрын
Is it possible to use store bought flour? If so, what kind of flour? Thank you ❤
@KingJellyfishII 3 ай бұрын
Yes just make sure it's bread flour or strong flour
@Kindlyone777 3 ай бұрын
@@KingJellyfishII thank you!
@thelocalmailman3593 3 ай бұрын
i will try to make this tomorrow!
@Rye_d_baker 3 ай бұрын
Question please did you let them rest after shaping , or boil them right after shaping ?
@Llewellyn.Homestead 3 ай бұрын
They had a but 20 minutes of rest time while I’m waiting for the water to boil.
@Rye_d_baker 3 ай бұрын
They look so pretty with nice color. Very similar with lye version. I will try recipe & method. Thanks alot
@Llewellyn.Homestead 3 ай бұрын
Hope that you enjoy them!
@ShompasCookingCorner-hs6fc 3 ай бұрын
Very nice ❤❤❤
@Llewellyn.Homestead 3 ай бұрын
Thanks!
@stephaniegreisen9176 3 ай бұрын
Beautiful. Thank you ❤
@Llewellyn.Homestead 3 ай бұрын
Very welcome!
@LizbetPCB 4 ай бұрын
You said ‘powdered sugar’ to dust the loaf. Was that misspeaking?
@Llewellyn.Homestead 4 ай бұрын
It’s a powdered sugar duster. Definitely use flour in it when dusting the loaf! 😊
@LizbetPCB 4 ай бұрын
Thank you!
@arthurkayden255 Жыл бұрын
🤷 'PromoSM'
@Stephanie.Coalan Жыл бұрын
Keep it up 👩🌾 looking Goood
@bonitamojica5254 Жыл бұрын
🖤🐝
@toddkarrick6711 Жыл бұрын
I saved up toilet paper rolls and started lots of stuff in the house this year.
@mydogbrian4814 Жыл бұрын
- So how many colecting bees got crushed by placing the wooden hive top on top of the sugar block?
@Llewellyn.Homestead Жыл бұрын
The lid? There’s a spacer that keeps them from being crushed. Ultimately, some still get under it. But, very few.
@dr.who2 Жыл бұрын
Nice
@JJTIP_TOE Жыл бұрын
How much a bee keeper make. Sounds like a niche job which those can pay well.
@Llewellyn.Homestead Жыл бұрын
Not much at all. The equipment and bees are so expensive!
@Patel-Chirag-Gupta Жыл бұрын
Yeah that and also i feel like its one of those jobs that should have workers thats lassion driven not as much in it for the money. Not thats thats bad or anything i just think certain jobs require people caring more.
@iffatperveen7134 Жыл бұрын
The amount of patience it might have tooken ✨❤️❤️💀💀
@JohnDoe-mx6xh Жыл бұрын
tooken?
@Llewellyn.Homestead Жыл бұрын
It does take a lot of patience! But, a little less in the landfill and a rug that will last a long time! 😊
@iffatperveen7134 Жыл бұрын
@@Llewellyn.Homestead At the end it’s always worth the time !
@tylerdrewclayton781 Жыл бұрын
A Jean rug! So cool! 🥰
@Llewellyn.Homestead Жыл бұрын
A ridiculously durable piece!