SOURDOUGH Scoring - Beautiful Rose With Leaves Full Tutorial

[@simplybeautifulsourdough8920]

Product affiliate links: Bread Basics bread sling: For current cost USD, click the flag icon in the lower left corner. Shipping is about $7: www.breadbasics.co/?ref=xzzds5b9rb Be sure to use my coupon code "SIMPLY10" to save 10% off your purchase! UFO (round) lame: My exact lame is not currently available, but here is one I've given as a gift: amzn.to/3KDJ0vV Standard (long) lame: amzn.to/3odvFmx Oven gloves: amzn.to/3KVPBDh Lazy Susan Turntable: Here's one similar to mine: amzn.to/3uDevSv Spray bottle for water: amzn.to/3L8s2aB Bannetons (proofing baskets): 9-inch round: amzn.to/3zY99AE 10-inch oval: amzn.to/3KVytwn Waffle weave towels: amzn.to/3zVxAP1 Bowl scrapers: amzn.to/3GFXE4B Bench scraper: amzn.to/3GFXE4B Kitchen Shears: amzn.to/49YU4iO Kitchen Scale: amzn.to/3R0hBr3 Rice Flour: amzn.to/3NqgfoD Shaker/Dredger: amzn.to/46RQDrG Here's a link to my step-by-step process of making sourdough: kzbin.info/www/bejne/qoa3hXyPn5iSbM0

[@ChocolateBoxCottage]

I appreciate you sharing the link to the sling. Thank you!

[@simplybeautifulsourdough8920]

Even though I'm an affiliate and make a small commission off of the sales from this, it truly is my favorite bread sling. I use it consistently and I'm grumpy when I have to use my others. The handles on this are nice and long and it accommodates loaves of all shapes and sizes.

[@heatherscraftcorner78]

I absolutely love my bread slings. They are life and money savers

[@simplybeautifulsourdough8920]

@@heatherscraftcorner78 I love not messing with parchment paper anymore!

[@chrisgulbranson5867]

Very nice!

[@simplybeautifulsourdough8920]

Thank you!!!

[@johndaniels3202]

Nice job

[@simplybeautifulsourdough8920]

Thank you! 💜

[@amorosa101]

So gorgeous! Congratulations. I learned a lot from this one!!🤩🥰

[@simplybeautifulsourdough8920]

Oh good, Monica! 💜 I love helping. 🙂

[@ChocolateBoxCottage]

Thank you for this video, I truly appreciate it! I will share it with friends and a couple of communities I manage as a thank you. 💐

[@simplybeautifulsourdough8920]

Thank you so much, Michele! 💜 I love helping. 🙂

[@charlesbruggmann7909]

Beautiful as always - I will never have the patience 🥺

[@simplybeautifulsourdough8920]

Hey Charles! 💜 I tend to be an impatient person, but for some reason this relaxes me. 😌

[@ChocolateBoxCottage]

I have not done anything special with scoring for quite a while, when I'm busy I tend to slash it with an X and get it in the oven. You are inspiring me! Is there a video of your recipe? I mostly bake with fresh milled whole grains and experiment a lot with add-ins like nuts, cheese, dried fruit, etc. which means less ovenspring. Your fluffy bakes are so pretty!

[@simplybeautifulsourdough8920]

No, I don't have a video of the recipe, unfortunately. I've stuck with scoring on this channel, as it seems there are so few scoring videos out there, but have considered making one recently. The thing is, that is SOOOO labor-intensive and I feel there are other fabulous sourdough channels that cover this really thoroughly. My favorite is The Bread Code.

[@simplybeautifulsourdough8920]

And I actually think heavier loaves score better, because oven spring doesn't threaten the design. That's part of the reason I usually make my loaves at least 20% whole grain.

[@ChocolateBoxCottage]

@@simplybeautifulsourdough8920 that's an interesting thought. 🤔

[@ChocolateBoxCottage]

@@simplybeautifulsourdough8920 you do now! Thanks for making a process tutorial of how you make your sourdough. I'm sure I'm not the only one who will benefit!

[@heatherscraftcorner78]

I really want to get a turntable.

[@simplybeautifulsourdough8920]

Hi Heather! 💜 This one was CHEAP! $10 at Hobby Lobby.

[@heatherscraftcorner78]

@@simplybeautifulsourdough8920 unfortunately I do not have a Hobby Lobby in Alaska. I will look around and see what I can find for cheap.

[@simplybeautifulsourdough8920]

@@heatherscraftcorner78 rstyle.me/cz-n/hjpyxtdzn6f

[@ChocolateBoxCottage]

Can you tell me the size of your banetton and how many grams your loaf is? Also, I like your pretty white Dutch oven!

[@simplybeautifulsourdough8920]

The banneton is 8" across (a smaller round). And the loaf is 500g flour (100 of them einkhorn), 65% hydration, 20% starter, and 2 1/2% salt. My husband surprised me with that Dutch Oven for Christmas. 🙂

[@ChocolateBoxCottage]

@@simplybeautifulsourdough8920 okay, that is what I'm using too. Thanks for checking. And what a sweet gift from your husband! 🎁