Sourdough Skillet Dinner - What to Do with Discarded Sourdough Starter

[@MarysNest]

Hi Sweet Friends, Today I am sharing an easy one pan dish called a Sourdough Skillet. It's a great way to use up discarded sourdough starter...plus you can throw anything you want into your skillet which also makes this a great clean out the crisper meal! Love, Mary

[@genamarieroe]

Where is the printed recipe? It doesn't pull up when I search on your website.

[@svitlanacharney1571]

Wonderful recipe, but I would love a printed version of it. Thanks!

[@MarysNest]

@@genamarieroe Hi Gena, I just realized that there was no recipe for this video, so I am working on it right now. Love, Mary

[@MarysNest]

@@svitlanacharney1571 - I just realized that there was no recipe for this video, so I am working on it right now. Love, Mary

[@craftyfarmer04]

Lol I just finished watching Lisa and yours came up right after. I love it that you give other creators credit. Love your videos

[@JustinThought1980]

Hello, Mary, I'm back! Always searching for more ways to use my sourdough "discard," and you have some great solutions! You know the thing I like best about your recipes? Your exacting listing of ingredients: "Oh, some of this, or some of that--or whatever you have and like"; and your precise measurements: "Oh, about this much, or maybe more, or maybe less, or whatever you think is right." Now THAT's MY way of cooking! Thanks for this recipe, and thanks for your channel. Seems last time, I managed to overlook that big red button, so I took care of that little detail while I was here. I'm sure I'll see you again.

[@ceeyalata1648]

Made this for my husband last night, I added salsa, used a ground beef/veal/pork meat combo & grated two cheeses on top-Monterey Jack & Colby. I was a bit worried that my sourdough starter is rye, but it still turned out delicious! We loved it so much!!! My husband almost ate the entire pan!!! THANK YOU SO MUCH FOR SHARING THIS RECIPE!!! I also love Lisa’s Farmhouse on Boone channel & will check her version out as well. ❤️🙂

[@clairestandley82]

There is an absence of wise matriarchs in our society. My mother and grandmother's have lost all of these skills and wisdom. I'm trying my hardest to learn them all so I can teach my children. My life goal is to be a wise matriarch full of wisdom and knowledge and useful skills that generations that come after will pass on. Thank you Mary for teaching me so much❤

[@marietketriet6111]

It is mostly because of the womens lib racket They were brainwashed to believe that working outside the house was liberating. Children grew up without mothers and the state got more taxes.

[@cdw584611]

My word that’s a massive starter!

[@Rosesandtea]

I tried this tonight and it was great and made more than I expected which was good as I had put it off as I was afraid it wouldn’t make enough for my family. Well, it was mostly great. I misread the directions and put 1 tablespoon of baking soda in instead of 1 teaspoon! Oh dear! The crust was about inedible but you could tell it *could* be good if Mother would read the directions better! I look forward to trying it again soon. It made a pound of ground beef go a very respectable distance.

[@arcticcat7142]

I really enjoy my sourdough and I don’t dare discard any of her. I have enjoyed your sourdough ideas.

[@stephanieinspired1151]

Wow. Can’t WAIT to try this!!!

[@mairzydotes3548]

Made this tonight but halved the recipe and it was great. Thanks for sharing!

[@FlatlandMando]

You have a good distinction between baking powder & baking soda here, needed that information today. Have been making a sourdough skillet similar to yours but smaller, for lunches. I just pump up my overnight starter in the morning with a few tablespoons of new flour ( 2 rye, 2 white nutri- flour) let it work til about 1 pm.& away I go. I want to graduate to muffins soon but this is where I am now.

[@l.janescroggins2555]

Really need a printed version showing proportions! Sounds wonderful!

[@MarysNest]

I just realized that there was no recipe for this video, so I am working on it right now. Love, Mary

[@greenrage2484]

Mary-that was so simple and lovely.. Reminded me of a shepherds pie. would be great during end of garden season when you have a little of this and a little of that.. Sourdough and cast iron are made for each other. :) My hubby came home one day with a huge grin on his face and handed me a book he got at the thrift store.. (after we moved from Alaska, but knew it would be dear to me) It was Alaska Sourdough by Ruth Allman. I think you would like that book. It is all hand written in her writing. Thanks for your video-enjoyed it very much.

[@MarysNest]

Oh my goodness!! That book sounds like a treasure!! I will have to look for it!! I have only been to Alaska once but I adored it!! Hope to go visit again!! Love, Mary

[@BrazosEyrie]

Mary - THIS IS THE BEST RECIPE!!! Thank you!

[@aknitlife]

Wow! What a super way to reinvent another dish using otherwise discarded starter! I will be trying this when I successfully get a sourdough starter going! Thanks for sharing!

[@MarysNest]

Hi May, So happy that you like it!! It's delicious!! Love, Mary

[@dawnesmith-sliming7004]

Had this tonight and it was really good. This is a solid recipe at all times but particularly helpful, and frugal, during all the social isolation going on right now. Thank you very much for sharing!

[@nahmed4371]

Thank you so much for the recipe, my sons loved it.

[@busysan1]

Good morning. I just wanted to compliment you on your recipe. I am a newbie to sourdough and am now making my own sour dough starter. With all the left over mix, I went to KZbin to find a recipe for the discard. Your video was the first one I watched. And my husband and I made the recipe. It came out great!!!. Now having it as we speak. Thanks and have a good New Year.

[@MarysNest]

Hi Aleena, Thank you so much for visiting! And I am so happy to hear that this turned out well! I have other discarded sourdough starter recipes here: kzbin.info/aero/PLkRuW3pBo2U09KJ3fwoO4ud9jpyS9FhiJ BTW - Do you enjoy making other traditional foods in addition to sourdough? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract , Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@CatherinesPlates]

Mary, this looks amazing. I’ll have to learn about sourdough starters. 😊💖

[@MarysNest]

Catherine's Plate - Hi Catherine!! You will love sourdough!! Be sure to check out my video where I show how to make a foolproof starter. Love, Mary❤️😘❤️

[@susiet2150]

This is so innovative, can’t wait to try it! Mary, you are a jewel. Sending love from Kerrville!

[@MarysNest]

Hi Susie, greetings to my fellow Texan!! 🤗 Thank you so much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@alisonbock8527]

This one also looks delightful! I need smellavision. I really enjoy recipes that make use of food that we might discard. Many blessings.

[@MarysNest]

Alison Bock - Hi Alison, Me too!! I hate to waste. You will enjoy my Cooking with Scraps series. I don’t think I’m supposed to put links in comments...but It’s listed in my playlists. Let me know if you have any questions. Love, Mary❤️😘❤️

[@VickiesCountryHome]

Love using discards!

[@MarysNest]

Vickie's Country Home - Hi Vickie, me too!! Love you, Mary❤️😘❤️

[@natalialopes719]

This is definately one dinner I will make! BTW, I adore Lisa from Farmhouse on Boone.

[@MarysNest]

Natalia Lopes - Hi Natalia, so glad you like this recipe! It turns out delicious! Yes, Lisa seems like a sweet young mother. I haven’t had a chance to spend much time over at her blog but this recipe popped up in search with the King Arthur Flour site’s skillet pie, so I figured it would be great! And it was!! So glad you’re here!! Love, Mary❤️😘❤️

[@kaursalinder6905]

Hi Mary, your recipes are super yummy. Would appreciate your advise as to how to replace the eggs in the recipe to make it vegatarian. Thnk you.

[@DomesticDivaDIY]

Another great recipe. Thanks for sharing

[@MarysNest]

Domestic Diva 76 - So happy to share!! And glad you’re here!! Love, Mary❤️😘❤️

[@patriciagriffiths398]

A lovely dish Mary. Thank you xxx

[@MarysNest]

Thank you! So glad you liked it!! Love, Mary

[@beckykarson6306]

I made a version of this based off your recipe tips the other night. It was so delicious and I am now adding it to my recipe book to make often. YUM! Thank you so much for the idea :) BTW, I made mine with some chicken and a skillet side dish that I had leftover that consisted of sweet potatoes and garlic scapes from my garden with fresh herbs (even my kids who don't like sweet potatoes like this---win win!) and of course I had to throw on some cheeses and Italian seasoning on the top of the bread part. :) You can never go wrong with cheese :)

[@MarysNest]

Becky Karson - Hi Becky, So glad you liked this. And your version sounds scrumptious!! Thank you for the inspiration!! Love, Mary❤️😘❤️

[@MarysNest]

Becky Karson - Hi Becky, So glad you liked this. And your version sounds scrumptious!! Thank you for the inspiration!! Love, Mary❤️😘❤️

[@cindyrobinson2618]

Hi Mary. I just discarded my starter for the first time (my first ever sourdough starter). My question is, I only have 1 cup of discarded starter, can I add 1/2 cup of flour to make a cup and a half? Thank you for sharing your infinite knowledge and wisdom with all of us who maybe didn’t learn this type of thing when young! It’s amazing how important things like this are coming back around…they always do.

[@mariahernandezmoya]

I have tried making this recipe and it was delicious! I made some substitutions to use things I already had and we loved it. I was wondering if you could give us any more ideas of these discarded sourdough skillets.

[@MarysNest]

Hi Maria, Thanks so much for visiting and glad to hear that this recipe worked out well for you. Please forgive the delay in my response! I just saw this comment. Yes, here is my playlist for more ideas for discarded sourdough starter: kzbin.info/aero/PLkRuW3pBo2U09KJ3fwoO4ud9jpyS9FhiJ BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@dawnesmith-sliming7004]

María Hernández Moya I made a skillet with only vegetables and the next day I served some for breakfast with a fried egg on top. It was delicious!

[@susiet2150]

Dawne Smith-Sliming that sounds delicious!

[@kathleenzimmerman8227]

oh MARY! I LOVE recipes like this!!! Waste not, want not! :-D LOVE ya!!! Prayers

[@MarysNest]

Kathleen Zimmerman - Hi Kathleen!! You know it… We are cut from the same cloth… Never waste anything! Love, Mary❤️😘❤️

[@TressasSouthernHomeCooking]

Delicious Mary! I really love the way you cook. Great video and love the camera angles. I really am enjoying your channel my sweet friend. --Tressa Daigle

[@MarysNest]

Tressa's Stay at Home Life - Oh Tressa!! Thank you SO much! I love the way you cook too!! Love, Mary❤️😘❤️

[@thriftytashi429]

Sour dough starter? Is there a video for that? Lol... Outcome looks yummy 😋

[@MarysNest]

Simply Tashi - Hi Tashi!! Yes there is... I have a video called How to make a foolproof sourdough starter. I don’t think I’m supposed to put a link in comments but you can find it if you search my videos. Please let me know if you have any questions. I’m not 100% sure about this but I think you could also pour a pancake batter on top. It might be very similar. Thanks so much for visiting! Love, Mary❤️😘❤️

[@imniceatpingpong]

Looks so good!

[@Dmackie66]

Hey Mary, I’m new to sourdough starter. I’ve made the English muffins, twice, and Lisa’s cinnamon rolls, all three were great. Do I have to discard, how much and how often? I’ve just been adding flour and water each night, other than what I’ve planned to use, I have not discarded any My starter is about 10 days old. Thank you Mary for all your teaching videos.

[@CookinWithJames]

That looks amazing!! very great cook!

[@MarysNest]

Cooking With James - Hi James, thanks so much for the kind words! Glad you’re here! Love, Mary😀😀😀

[@allsorts4041]

Looks very tasty Mary!

[@MarysNest]

All Sorts - Thanks Michelle!! ❤️😘❤️

[@celestesand4133]

Yumm. Im coming for dinner.

[@MarysNest]

Hi Celeste, Thanks so much for visiting...and you are welcome to join us for dinner! ;-) ...Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@Nakona0062]

Am going to try this looks delicious 😊

[@MarysNest]

Pauline - Oh Pauline, you will love this!! Love, Mary❤️😘❤️

[@mississippimimi9393]

Thank you Mary💕

[@MarysNest]

Mississippi Mimi - Hi Mimi, You’ll love this!! Love, Mary❤️😘❤️

[@cindymitchell6525]

Love this and many thx.

[@patriciacoutts4411]

Looks great!! Will definitely make this. I was thinking that it reminded me of a pot pie. I think if we makde a cream sauce and mixed that in before the sourdough goes on top, it would be a tasty pot pie.

[@MarysNest]

Yum!!❤️😋❤️

[@jimross1765]

Must you use the discard immediately for this recipe or can i use discard that is days, even week old and saved?

[@susandavies1421]

Im in the England - could you please quote the oven temp in celsius as well for us Thanks love your recipes

[@MarysNest]

Hi Susan, will do. ❤️🤗❤️

[@esthershelley394]

You can google the conversion, too!!

[@alsinakiria]

Maybe my eggs are just especially large because the topping came out as an omelet. A very tasty omelet though. Definitely going to make the recipe again, but with one less egg

[@mikelaureanno893]

Hi Mary great job, I have one question....is the 1/2 tsp of salt “table” salt or Diamond kosher salt? Thanks.

[@MarysNest]

Hi Mike, Great question. I generally use a fine ground sea salt - which in terms of equivalence would be similar to table salt. Love, Mary

[@brookejohnson9305]

Hi, Mary! Looks delicious. May I ask, where did you find your pepper grinder? I love it!

[@MarysNest]

Brooke Johnson - Oh Brooke!! Thank you SO much. I love it too!! It also has a matching salt grinder. I don’t know if they still offer it - I bought them as a set many years ago - from the Celtic Sea Salt Company which is now called the Selina Naturally Company. If the don’t carry them anymore, try poking around on amazon for light house salt and pepper shakers. I’ll look too. You’ll love the sourdough skillet dinner - it’s so versatile and tasty. Love, Mary❤️😘❤️

[@brookejohnson9305]

I found them! Thank you!

[@MarysNest]

Yay!!🎉🎉🎉

[@GlutenFreePreppers]

@@brookejohnson9305 do you have a link for the lighthouse salt & pepper shakers?

[@samwithoutlimits7766]

If you don't feel like making something with the discarded starter that day can I put it in the frig for use a later day?

[@MarysNest]

Definitely 🤗

[@samwithoutlimits7766]

@@MarysNest thanks. I really enjoy your presentations!

[@joylouise5417]

Another good one, Mary! Thanks for the tip about baking soda. Good to know that it evens out the tang of the sourdough. My starter is old-actually I have two. First one from King Arthur and second one I picked up on a trip to San Francisco. Very chilly here tonight so I think this will be a great supper dish.

[@MarysNest]

Joy Louise - Hi Joy, Sounds great!! Yes, chilly here too! It was the perfect supper last night!! Let me know how it turns out. Love, Mary❤️😘❤️

[@IKnowThatMyRedeemerLiveth]

I'm wondering if I can use discard that isn't active? I have a "save for later" quart jar of discard that I've been pouring my discard into. It's not active. Is the baking powder & soda enough to get a nice rise? ♥Absolutely love your channel Mary! ♥

[@joycemoro4276]

I’m studying on this topic and so I’m a little confused. When you feed your started next are you not taking out discard? What you used for the topping would be the discard for next feeding?

[@sumangoel8527]

Pl tell what can we use instead of eggs?

[@beckijameson3844]

Could the cheese be put instead on top of the veggie/meat mixture in the pan before adding the dough on top? We love broccoli in our family. I have some leftover ham. I am thinking of combining cheddar with those, along with onions and garlic. Not sure what seasonings, though.

[@MarysNest]

Becki Jameson - Hi Becki, I think that is a wonderful idea. You could add the cheese straight into the skillet or possibly make a cheese sauce and mix everything together and then pour on the sourdough topping. As to seasonings, cheddar cheese has such a wonderful flavor, all you might need will be salt and pepper. Keep me posted and let me know how it turns out. So happy you’re here!! Love, Mary❤️😘❤️

[@beckijameson3844]

Thanks very much, dear Mary!

[@MarysNest]

Becki Jameson ❤️😘❤️

[@marietketriet6111]

Mary do you stir your sourdough before measuring it?

[@og3088]

Hi Mary! Can I use salmon with this recipe or will the salmon overcook? Perhaps I use raw salmon?

[@MarysNest]

That’s a good question. I think salmon might overcook. But canned salmon may work OK. I’m just not really sure because I’ve never tried it. If you experiment, I would go with canned salmon since it is less expensive than fresh salmon. Keep me posted on how it turns out. Love, Mary🤗

[@benjaminallen1052]

the homemade recipes made with love are my go to. So i wonder what you would think of the Neiman Marcus cookie once published by The New York Times with the title "The $250 Cookie Recipe Exposed" I wanna know what real home cooks like you would think

[@MarysNest]

Hi Benjamin! Oh my goodness!! That is some valuable recipe!! LOL!! I would be interested in giving it a try. But in my opinion as a home cook...what good food comes down to (and I know this sounds corny) is...was it prepared with love and served with love in a homey, cozy, and warm environment so that family and friends could come together and relax and eat in peace. That is what really makes food taste delicious!! Have you ever had an evening with friends where you ate, talked, and laughed and later that evening, or the next day, you thought...that was the best dinner ever! Even if it was just a simple home cooked meal? That's what I'm talking about. The company of good family, friends, and neighbors can make any type of food taste like it came from a $250 recipe! Thank you so much for sharing about that recipe. And...I am so happy that you are here!! Love, Mary

[@benjaminallen1052]

@@MarysNesti cannot agree more, I live here in the south and family gathering around food makes the best meal. But if you try that recipe by the book then let me know because I do get wowd by bakeries in NYC and even bring the baked goods and spices to my wifey so she can play with new ideas in her cookin.

[@MarysNest]

Benjamin Allen - Will do! 😀😀😀

[@gaelin18]

What could I substitute for the eggs if I’m plant based?

[@erinjohnson8140]

I put my discard in the fridge. Is it ok to use it right out of the fridge??

[@robotworm178]

you are so cute. I hope I'm like you one day. I used your videos to make my sourdough starter. can't wait until its ready.

[@janetbowlingmullins1012]

How do I know how much starter to add to my own recipe ?

[@MarysNest]

Hi Janet, I just realized that there was no recipe for this video, so I am working on it right now. Love, Mary

[@bertiemartin261]

Can you use the discard to make bread

[@sjohnson415]

Maybe I’m missing it but all I want is the recipe for this video. I love it when the recipe is listed directly on the video, and I don’t even mind it if i have to follow a link taking me directly to the recipe. What I hate is when I have to search through every recipe you’ve ever made to find one thing.

[@MarysNest]

So sorry! I just realized that there was no recipe for this video, so I am working on it right now. Love, Mary

[@esthershelley394]

Yikes, I didn't watch all the way through, and I did it like steamed dumplings on top. It's a lot paler, but it worked well, too!

[@erickae.419]

That sounds really good!

[@christyg1236]

It looks good but I think it needs some canned soup or broth or sour cream or something to moisten the filling. It looks dry.

[@billypeek7186]

are the eggs necessary?

[@joanmacleod1362]

I would love to see the entire recipe as you’re not giving exact quantities for example the butter

[@MarysNest]

Hi Joan, I just realized that there was no recipe for this video, so I am working on it right now. Love, Mary

[@desertbreeze69]

How did you miss ‘3 Tbls’ of butter?

[@cynnerg.579]

I don’t see the printed recipe (including in your website). As best I can tell, it’s... 3c mixed veggies of choice, chopped meat if desired, 1-1/2c sourdough discard, 3T butter or fat of choice, melted, 3 eggs, and grated cheese, any cheese or cheese combo is okay. Yes?

[@cynnerg.579]

I missed the 1t seasoning, 2t baking powder, 1t baking soda (optional), 1t salt

[@cynnerg.579]

I made it tonight for my family. I didn’t use the baking soda. I was able to use up a considerable amount of different veggies, so it felt like quite a nutritious meal. It was absolutely delicious. Thank you. We’ll definitely be making this again. My daughter said she didn’t think it even needed the meat. Embarrassingly, we have a surprisingly small amount of leftovers, and there should have been plenty for lunch tomorrow. Thank you again for an easy dinner the whole family enjoyed.

[@ForgetU]

You said it best 8:37.

[@MarysNest]

Hi MJ - LOL!! Thanks so much for visiting!! Do you enjoy making other types of traditional foods? If so, I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

[@mydear6788]

I don't know why it's called sourdough discard, it's a crime to discard something so precious....there is always something to do with that liquid gold.

[@psum6537]

Shepherds pie