Busy Mother's Sourdough Secret - The Easy Way to Make Sourdough Starter and Sourdough Bread

Have you struggled with sourdough? If so, the Busy Mother's Sourdough Secret is for you! It's the Easy Way to Make Sourdough Starter and Sourdough Bread.
⬇︎⬇︎⬇︎⬇︎⬇︎Click Video Title or "Show More" for Additional Info⬇︎⬇︎⬇︎⬇︎⬇︎
➡️SUBSCRIBE: / marysnest
• Super Soft No Knead Sandwich Bread: • No Knead Sandwich Brea...
• Homemade Cream Cheese: • How to Make Cream Chee...
• How to Make Homemade Yogurt - NO MACHINE: • How to Make Homemade Y...
• The Complete Sourdough Starter Guide: • The Complete Sourdough...
• How to Make Bread Without Yeast: • How to Make Bread With...
• How to Cook Dried Beans: • How to Cook Dried Bean...
• Homemade Sauerkraut: • How to Make Homemade S...
• Homemade Apple Cider Vinegar: • How to Make Homemade A...
• Mastering the Basics of Traditional "Nutrient Dense" Foods Cooking: • Master the Basics of T...
🍎RECIPE: marysnest.com/the-busy-mother...
➡️Join our Traditional Foods Community. It's FREE: marysnest.com/join-traditiona...
As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
✳️MARY'S NEST AMAZON SHOP:
Visit www.amazon.com/shop/marysnest and find everything you need to equip your Traditional Foods Kitchen for making Nutrient Dense Meals.
✳️FAVORITE BREAD MAKING SUPPLIES:
• Baking Apron: amzn.to/2SxuYBZ
• Rubbermaid Food Container: amzn.to/2WaQGO6
• 10-Piece Glass Bowl Set: amzn.to/38F7Ffu
• Danish Dough Whisk: amzn.to/2u7RMiw
• Wooden Scraping Spoon: amzn.to/39DoGGF
• Plastic Bench Scrape: amzn.to/3bSxhHI
• Metal Bench Scrape: amzn.to/2SW2fpM
• Metal Loaf Pans: amzn.to/2PHWxXJ
• Glass Loaf Pans: amzn.to/2TzoP7L
• Cast-Iron Dutch Oven: amzn.to/326ILCP
• Baking Stone: amzn.to/3fq8xrP
• SAF Instant Yeast: amzn.to/2vHNfU8
• Bob's Red Mill GLUTEN FREE Active Dry Yeast: amzn.to/2UWQFxa
✳️RECOMMENDED READING:
• Artisan Bread in 5 Minutes a Day: amzn.to/2zgo8db
• Nourishing Traditions: amzn.to/2PLIXTG
✳️15% OFF PROMO CODE FOR GRASS-FED BEEF BONES AND MORE: Use this US Wellness Meats link: grasslandbeef.com?affId=212406 and Promo Code MARYNEST for 15% off your order of regular-priced items.
✳️5% OFF PROMO CODE FOR WILD-CAUGHT SEAFOOD: Use the Vital Choice Wild Seafood Link at: marysnest.com/shopping-guide/... and Promo Code VCAF5 to Save 5% with Free Shipping On Orders Over $99.
✳️15% OFF PROMO CODE FOR MASONTOPS AND BREADSMART: Use the Amazon link www.amazon.com/stores/Masonto... and promo code MARYSNST for a one-time 15% off discount.
✳️60 DAY FREE TRIAL WITH PLAN TO EAT MEAL PLANNER: Use this special link: www.plantoeat.com/hi/MarysNest
✳️SPECIAL DISCOUNTS FOR MARY'S NEST VISITORS: Visit marysnest.com/shopping-guide/ to learn how to get DISCOUNTS on Beef Bones, Wild-Caught Fish, Fermentation Equipment, Baking Supplies, Meal Planners, and more!
✳️VIDEO GEAR AND SERVICES: marysnest.com/video-gear-and-...
❤️SOCIALIZE WITH ME:
• Facebook: / marysnest
• Facebook Private Group: / 171869080205145
• Instagram: / marysnest
• Pinterest: / marysnest
• Twitter: / marysnest
📬EMAIL: marysnest.com/contact/
📬MAILING ADDRESS:
Mary's Nest
P.O. Box 342001
Austin, Texas 78734
➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shares the Busy Mother's Sourdough Secret, which is The Easy Way to Make Sourdough Starter and Sourdough Bread.
❤️THANKS FOR WATCHING!❤️
#MarysNest #SourdoughBread #SourdoughStarter
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZbin Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[@MarysNest]

Have you struggled with sourdough? If so, the Busy Mother’s Sourdough Secret is for you! It’s the Easy Way to Make Sourdough Starter and Sourdough Bread. Here is the video where I make a SUPER SOFT Sandwich Bread: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS And the discussion about different types of yeast. For more great videos with printable recipes, be sure to check out the list below: - How to Make Homemade Cream Cheese: kzbin.info/www/bejne/pXq5g62cjrV4jZI - How to Make Homemade Yogurt - NO MACHINE REQUIRED: kzbin.info/www/bejne/mnWzhICVr910lac - The Complete Sourdough Starter Guide: kzbin.info/www/bejne/hHipY4p9gL1omrc - How to Make Bread Without Yeast: kzbin.info/www/bejne/jZqvpWNqfLN_p7s - How to Cook Dried Beans: kzbin.info/www/bejne/mYWol6monJWlmpY - How to Make Homemade Sauerkraut: kzbin.info/www/bejne/e4CcYZtpradmpcU - How to Make Homemade Apple Cider Vinegar: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L - Mastering the Basics of Traditional “Nutrient Dense” Foods Cooking: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Be sure to open the DESCRIPTION under the video where you can find a link to the printable recipe for this Busy Mother’s Sourdough over on my website MarysNest DOT com. Please let me know if you have any questions. Love, Mary

[@momzilla9491]

Mary, I just made this bread and it is wonderful, just like you said it would be. I'm calling this recipe- Perpetual Bread! x0x!

[@stephenehrlich7101]

Yay! Thank you. I have mine in the fridge as soon as I watched this. Can't wait to make bread with only 1 hr raising time. It looks delicious.

[@kimmurphy6864]

Thank you sooo much for this recipe! Fantastic!!!

[@kathyknepp9883]

Thank you Mary for your video. Years ago I read about bakers using different methods like this. I've never tried it but have heard excellent reviews about this.

[@samwithoutlimits7766]

I can't hear how much flour you used in the first step

[@TalkSickOne420]

Hello Mary, Im an Oregonian who's originally born in Tx! I was raised by women whom didn't have as much skill and knowledge as you do in the kitchen. So naturally I was lost in the kitchen as well. I basically wanted to just thank you for helping me be a better father and cook. Our stores are filled with trash and your channel has helped me make sense of what to actually do in the kitchen. Real foods heal people. One last confession. Ive taken to calling you "Grandma" thru the phone. Lol! Something about you makes me feel like home. Thank you again. Bless you and your family. ☮🤙🏾

[@candecarro]

I just made my first loaf! My starter dough was 48 hours old. I did a sandwich bread in a loaf pan. Perfect crumb. Fantastic taste! It came out beautifully. In a couple of days I’ll do my second one. It makes the bread making process SO simple. In the interest of full disclosure I used my sourdough starter instead of commercial yeast. But let’s see if this works over time to produce ready dough every couple of days.

[@sylviafielding5437]

Wow Mary - what a lot of work, time and effort have gone into making this comprehensive video. You are an amazing teacher. Thank you so much for this and for giving us so many tips and clear instructions. I also love that you cut and tasted the bead and compared one with the other. Excellent video x

[@MarysNest]

Oh Sylvia!! Thank you so much for visiting and for the kind words! I really try to make videos that can be very helpful to others and so your encouraging words mean so much to me. I’m SO glad you’re here!! Love, Mary❤️🤗❤️

[@ChocolateBoxCottage]

I am finally getting to see this video and have to say I appreciate it so much, Mary. This is a godsend for the many people who for one reason or another struggle with traditional sourdough. Thank you for offering an alternative. You are doing a wonderful thing in sharing this and all your other tutorial-style recipes. Your warm presence, encouraging words, and not-too-hurried pace are perfect. I always pick up some new tidbits from you and just enjoy listening/watching with you in my kitchen. Thank you for being YOU. Pay no attention to the detractors who do not understand your mission to make traditional foods cooking accessible and affordable for EVERYONE. Much love to you, Michele 🌸

[@MarysNest]

Hi Michele, Thanks so much for visiting and the kind words!! Yes...you need to have a sense of humor on KZbin! 😂😂😂LOL!! Luckily the trolls are far a few between!! Love, Mary❤️🤗❤️

[@cruzcastroE]

This is wonderful! I've been thinking that people were making bread when they were going out west in wagons so they really didn't have the time or ability to do all that feeding, discarding etc. that is often recommended. From what I read they had a sourdough wooden bowl and even left over bit of bread went into it and became a part of the starter.

[@thesimplelifewife3]

This is how I actually started with sourdough, because I didn't want to mess with it all. We really overcomplicate things sometimes. The smell of sourdough is so nice :)

[@lonnb5242]

Mary, it worked. It took a few tries and several months. My last attempt, after adding the 3 cups to the 1/2 cup of dough, I added a yeast, the next batch I halved the yeast, and so on. the last addition of yeast was a pinch, and ever since then, it rises on its own. And after a couple of months of that not adding yeast to the 1/2 cup, it's starting to get that sour dough smell. Really cool. I let it sit in the fridge for the week and bake on Sundays. The one other thing I do that is not in your instructions, is I use my stand mixer, it's so much easier than the spoon handle. So thanks for this recipe - really cool and so simple.

[@MarysNest]

WOW! So happy to hear that it worked! Love, Mary

[@mecraig6291]

Tried 6 times, over 2 months, Watched your sour dough starter video 3 times. Never got a biscuit worth. I killed it each time. Thank you for this one. This one, first time, Delicious cant wait till 5 or 6 tries down the road. Again Thanks.Mary

[@karenstewart8818]

I can remember reading in my Little House on the Prairie books as a child, Ma Ingalls always making sure that they put all the left over bits of dough in the jar with the dough starter so they'd have more starter for bread. This would be logical given that they would not have had access to yeast regularly.

[@MarysNest]

Love this!! Yes, that was a common practice with the pioneers and the Alaska gold miners. Thanks so much for sharing. Love, Mary ❤️🤗❤️

[@misodinamosa]

This is the first time I’ve ever experienced someone helping the overwhelmed baker! Thank you so much! I know it’s your friends recipe but it’s your heart filled help passing it along. Guilt Free Sourdough Bread!💜🙏🏻

[@rosepaul9681]

I made my first batch of dough on Sunday and baked a loaf in my bread machine on Tuesday afternoon. Tasted great and the texture was like English muffins. My bread machine is an Oster. I looked up the bake temperature: 266 degrees F. The top didn't brown but the sides and bottom looked fine. Can't wait to see how the next loaf comes out. I think I'll try adding whole grain flour slowly at each refresh. I saw on your website where it said to use at least 1 cup of bread or white flour. Thanks for the advice on that.

[@candecarro]

I want to read ALL 682 Comments! They’re all so interesting as I’ve only been sourdough baking for four months, and using exclusively whole, real foods for 10 months. I love ALL your videos, but this one is particularly awe inspiring!

[@ferozekhambatta8709]

Hi Mary, thanks so much for this simple recipe. I was able to bake my very first loaf today. Just put the dough in a brownie pan,sprinkled some caraway seeds and 20 minutes later, viola! a golden loaf emerged.

[@dcnfamilyify]

Mary you are so delightful! You make your videos as if we are your best friends visiting at your house and getting a class on cooking as a bonus to our friendship. Thank you for all the work you do to teach us how to have a natural kitchen. 😊

[@charlottekearn5185]

What a great video, I'm definitely going to try this. You can have homemade bread so fast and choose exactly when to have it, what a time saver. Thank you, Mary

[@andreahayman4783]

Hi Mary. I’m watching from Melbourne, Australia and am loving your videos and your bubbly personality. Thank you for this recipe. I’ve made five loaves in the last couple of weeks, after first seeing the video, and have had great success each time. My children are enjoying the taste of the bread and I love how it fills my home with the wonderful aroma of freshly baked bread while it’s in the oven. I have subscribed to your channel and I’m keen to try many of your other recipes. Thanks again and I look forward to watching your new instalments!

[@sherrylenser]

I love your videos Mary. I’m watching your bread making videos, and just fell upon this one. What a keeper ! I’m so trying this one this weekend. Thank you Mary for explaining in detail how bread making should be. It helps so much for newbies like myself I stand that we can make bread ! 😃❤️

[@anitamundy6863]

This lovely lady has me captivated her voice is so soothing I keep missing the instructions Great teacher and a lovely soul I love her kind way and easy nature big love from the uk Mary x

[@erniejofo]

amazingly easy to follow your videos. Your kitchen looks exactly like a kitchen should look. Love it

[@cgirl111]

Make and use your first starter with one sugar cube - scrape out what you need and put the scraped out jar in the fridge. Leave it there until needed again. Pull it out, feed in your proportions needed for next loaf plus one sugar cube - rinse and repeat. No need to keep it alive on your counter. Just put it in stasis between uses.

[@ColleenScatena69]

Can you explain more.

[@cgirl111]

@@ColleenScatena69 Just get your first starter going with daily feedings the usual way. After using just put whatever is left in the jar in the fridge. When you need it again just feed it the amount of flour and water you will need to bake and leave on the counter. After use put the jar back in the fridge. The scrapings left in the jar will reactivate your new additions then go dormant in the fridge.

[@JDB2552]

When you say rinse and repeat, I’m sure you’re just using a shampoo metaphor. You don’t actually want to rinse out the jar in order not to lose that yeast and bacteria culture you’ve been developing, correct?

[@leslielutz1874]

This is fantastic. Thank you Mary.

[@paulcorley7314]

I'm going to also try it with the cast iron oven; I also use a cookie tray that is very heavy duty to slide the dough onto the stone using a small piece of parchment paper also! Thank you so very much for this recipe Mary!!!

[@terid6708]

Love this method. I've been working at getting a sourdough starter going, and what to do with it once I have that, for about a month now. This makes the entire process much easier to understand. Thank you for this video.

[@nadinecamara5123]

You are a blessing Mary. Thank you 🤗

[@joycenagy3140]

Love this posting. Spent most of yesterday baking. This method will really help me come baking day next week.

[@PatriotMomof5]

I’ve learned so much about making bread between you and artesian bread with Steve. You take the mystery out of bread making. I am now trying to bake bread with the sourdough starter method. I have made the bread that you’re talking about today. I believe it was a King Arthur recipe. I may go back to that but I want to try the old fashion starter method. Thank you for all your great tips! God bless you and your sweet family.❤

[@MarysNest]

Wonderful!❤️🤗❤️

[@Tucker2love]

I have had zero success with making sourdough starter. I think I’ll try one more time. However I was at the grocery store the other day and in the yeast section I found a packet called instant sourdough and it says yeast and sourdough culture. They cost $.81 and I thought what the heck I’ll give that a try. I haven’t done it yet but that would be the easiest thing ever lol but I will try this other method. I was watching a lady and I can’t remember her name now, and she had a recipe similar to what you’re using there only it’s called master bread. It can stay in your refrigerator up to 14 days. It has 6 cups of flour to let you know the quantity. When you’re ready to bake bread you just pull out what you need and make it. I’ve used it a couple of times including cinnamon rolls and it turned out fantastic.

[@myahhofer9445]

O this is great, my first attempt at sourdough was a disaster, I'm definitely going to try this. Thank you Mary

[@mamariaesparza8623]

Mary I have had fresh busy mama bread every three days for a month! Sense I found this segment! It doesn’t hurt my tummy at all either. My kids think I’m awesome!! Lol I did mix Parmesan cheese and cornbread flour together equal parts for the topping oh my goodness and then you butter it when it comes out of the oven it’s delicious! Thank you so much oh

[@bobbiwest6625]

3 days ago started the dough. I couldnt wait any longer,had to bake some. Im pleased with the texture and flavor. Thanks so much. It is a jiffy to fix.take care.

[@Chocoholiclady66]

For consistent perfection every time (particularly for Pullman pan breads which bake unseen and unlike Dutch oven breads aren't so easy to test and put back if needs to bake longer even for experienced bakers ... for making the switch to high altitude baking if relocate/move and still dealing with plugged ears (or hard of hearing or deaf) ... and especially for new beginner bakers not yet comfortable with the thump/hollow sound method .... 190 F on food thermometer with tip inserted into center works for any type of bread loaf to ensure no longer raw/under-baked (no big deal if goes 10 to 15 or even 20 F degrees over) ... then do thump/hallow sound test to get used to and learn how it should sound so will know how to test without thermometer.

[@aphrodite891]

Mary, thank you so much for sharing your knowledge with us. I love your demeanor, it makes your videos so reassuring and pleasant to listen to.

[@margaretsmith7712]

Thank you Mary and Ben,inspired as usual to copy your practical veggie tips...great veggie design Ben,clever.... Always a joy to watch your presentations Mary, it’s easy to see the Joy if the Lord is your strength.....Amen....

[@kjvonly2451]

Okay. First thing is I have to say YOU ARE SO RIGHT. Lol. The 2 loaf I got ready I completely forgot to let sit.🤣🤣 I just threw it in the oven and it turned out GREAT! I just got the next loaf ready and it’s in a warm place to rise.🤣🤣🤣 This dough is more than forgiving. It really doesn’t matter how bad you mess up it WORKS. THANK YOU SO MUCH!!! My 70 yr old mother loves it.

[@PatriciaS-hm7tz]

I'd been having problems making a great loaf of sourdough out of my stepsons sourdough starter (he's a CHEF) until I found YOU! I used one cup of his starter, then added 1 cup of sifted Einkorn flour, 2 cups of all purpose flour, the salt, sugar and water and put it in a 3 L jar in the fridge for 2 days. I wish I could show you the pic of the starter. It was amazing! Bubbles all over! I scooped out the dough, leaving some of course, and added about 1/2 cup sunflower seeds to the dough as I worked it into an oblong shape for my bread pan. Hubby like to make sandwiches so I used a 9.5 x 5.25 pan and it's perfect! It rose beautifully and so much that some of the pumpkin seeds I put on top, fell down the sides, lol. It's so delicious I don't think I'll ever mess around with just starter again! This is perfect dough for rolls and bread, but what should I add if I want to use it for pancakes, anything?

[@ann62544]

👏🏽👏🏽👏🏽👏🏽 Once Again, Your Presentation was SUPERB and WELL RESEARCHED 🏆

[@kjvonly2451]

Perfect loaf! Thinking of making homemade soup for dinner now. ❤️

[@paulcorley7314]

Thank you so much for this great recipe! I have been making a biga bread which takes a lot of time and thought this would be super for what I'm doing! I use a pizza stone and also a baking bowl! That system works great and makes for a fantastic crust!

[@rinadror]

You are so professional, full of enthusiasm, explain and present everything accurately, so that everyone will be able to make sourdough bread. Thanks.

[@bobbiwest6625]

This recipe is great.i love having the dough all done and ready to bake. I havent been able to let sit more than 2 and half days, since 19th of july. I have even stayed up past midnight to bake a loaf. Ive been experimenting with the amounts of water and proofing times. 2 days ago i saw a recipe where they put acv in their bread.so i added it to dough. That is what i am cooking now. Equal yeast and acv. I have even doubled the yeast to see if still does well. All good. Great recipe.thank you so much. Mom and i are enjoying every bite. I do use organic bread flour in it, as that is what Mr. Steve uses in his breads.take care.

[@nikitab4098]

You are just so sweet! Your sweet disposition kept me watching and subscribed. What a breath of fresh air you are! ☺️

[@toniomalley5661]

What a lovely little giggle will definitely be making this

[@MarysNest]

Hi Toni, LOL!! 😂 Thanks!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@warnerlesa]

Definitely I will try to bake this recipe! Thanks Mary you make this look so easy!

[@susancornwall515]

Mary, thank you for this video. I've been struggling with a sourdough starter. I'm going to try this out tomorrow so, hopefully I can bake a loaf of bread for my husband over the weekend!

[@brianamartin5303]

I really love you videos, Mary! They're so informative and well done!

[@pamelaprescott6408]

Mary thank you so much this sounds like a great idea we'll be trying tomorrow. Such a great idea. XOXO

[@bobbiwest6625]

Just made cinnamon raisin bread with it. Allowed 4 and half days to ferment. Kneaded in the cinnamon, soaked raisins and walnuts, stevia and molasses. Was difficult at first, but warmed up did fine. Its very good bread. Take care.oh and added chia seeds too.

[@feliciam4389]

Oh this sounds so delicious. Can you give me your recipe?

[@AussieAngeS]

Oh I a, defiantly going to try this for sure, I made a sourdough starter a long time ago and didn’t use it much as I made a bread loaf and it didn’t work out so well. I am almost definite that this is going to be fabulous Mary, thank you. 🌸

[@christinelove4966]

Thank you Mary, this idea is fabulous! I love your videos as you explain everything so well. ❤️

[@donnamurillo]

Mary!!!! I made my first Busy Mother's Sourdough. We love it soooooo much. Thank you very much for sharing this with us.

[@MarysNest]

Oh Donna!! Wonderful!! I am so happy to hear that it worked out! If you enjoy making other Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@sylviatorres8965]

🙋🏻‍♀️Hello Mary, I’ve always wanted to learn how to bake sourdough bread. But never knew how. I watched your first video on the one your mother taught you. Wow! How very smart and patient it was back then. Then I saw this other video a busy mother’s baking sourdough and for me I was so surprised on How many times you can repeat the same process and get better and better results each time. I love sourdough bread and I’m thankful that you are So knowledgeable and kindness especially patient on explaining every step ingredients and So very informative information. You have a beautiful day. Really enjoyed and appreciate all your videos. Can’t wait to start baking my Sourdough Bread Thank You, Mary many ✨✨blessings 🙏🏽👩🏼‍🍳🥰🍞

[@cherimarie2810]

I made this and baked it yesterday. AMAZING. holy smokes. Game changer ♥️♥️♥️♥️. Thank you for sharing

[@bobbiwest6625]

Made it to 4 days this time, i started doing two batches. The four day is much more elastic and beautiful stretchy dough. Mom says great flavor. I gave it to her. It makes a great grilled cheese.Take care.

[@MarysNest]

Wonderful!

[@btlrmka7]

I am just now getting into sourdough bread making and fermenting foods. I guess I am late in the game. I homeschooled 7 children, but was always so overwhelmed with taking care of the kids, so I never tried any of this. It's never too late to get started, so I appreciate this video. I have a container in the fridge now. I can't wait to have a kitchen full of grandchildren learning the art of sourdough bread making. Thank you for the awesome video. FWIW- back in the day of raising babies, the internet just wasn't like it is today. lol. That explains a lot.

[@who7056]

Mary, I absolutely love your channel. You are one of the kindest people. You remind me of my mom. Our Lord Jesus took her home 35 years ago. I hadn’t heard the word “rigamerole” since then. I’m also Italian, and you always warm my heart with lovely thoughts of my very beautiful mother. Thank you for all you teach! ❤️

[@talentlover2]

Thank You so much for this very helpful video! Love your style of teaching & cooking! I am a fan of yours!

[@billbearback2591]

I love your work my friend and I've only just discovered your videos , my eldest daughter and I practice HomeKitchen cooking from 250 miles apart now that she's married with kids ,we do everything from Sauerkraut and all the pickling and canning to apple cider vinegar and the mother, we both struggled with trad sourdough starters and loaf difficulties until we found the 1/4 tsp yeast no knead breads ,we tried many variations and had considered exactly what you've accomplished here , this will be our new mission, thanks so much for sharing ,you have two new fans from down under ,cheers big ears

[@georgiacinq-mars1899]

Wow, can’t wait to try this!

[@SnuggleBunnyBaby]

Mary your starter tutorial never ever fails! 😁

[@joanhyde1745]

You are a great teacher.

[@dianataylordeguerrero3888]

What a wonderful video! Thank you so much!

[@charlenedoss1051]

Mary, this video has been out a while, so I don't know if you're looking at comments anymore. I just put my first batch in the frig. I'm so grateful to you because I had just about given up on sourdough. Despite following all directions and different people's methods, my loaves were getting worse not better! I saw someone in the comments was going to put some of their refrigerated starter in instead of yeast. I've decided to start with the yeast but after that I'm going to add a tsp of my starter to the mix. I don't want to waste it and I don't think a tsp will contaminate it if the starter is not up to par. Anyway, so many of us want sourdough for health but even experienced cooks need new ideas. Thank you for all you do. 🥖

[@sofiazamorabinderberger8490]

Mary, you are wonderful. Thank you for this recipe. I make it for my new husband!! I love it and so does he. We can eat one loaf in one sitting... cause its so goood. Thank you again!

[@Xxx1x0]

Oh I'm try this, thank you!

[@sheilavideo1]

I wish I could reach in and get one slice, Mary! It sounded really good! Blessings to you! Thank you for sharing all your tips and thank you for creating your channel! ❤😊

[@Mscaiyumei]

Thanks for sharing, love it.

[@r.burtnett6995]

Thank you so much for sharing this incredible information. I will definitely give this recipe a try 😋

[@satsat969]

Thank you so much for sharing! 💗🙏💗

[@JustPassingThrough2]

Mary, you’re the Best! Wish we could be neighbors!❤

[@rosehurst5544]

I love your teaching videos! Thank you!

[@azbz1z2z75]

On another subject. I have watched and enjoyed you so much. Thank you for all of the info. I watched a video of you this morning making cream cheese. You have said many many times to drink the whey. I never could make myself do that. But this morning I figured, what do I have to lose. So I tasted the whey from making Greek yogurt. It is so000000 delicious. I'm in love with it. I have poured so much down the drain. But never again. Thank you thank you, thank you.

[@miriamofsanik981]

THANK YOU! This is a very helpful video. You are my 'go to' for all things in my kitchen! I trust your information and it is enjoyable to watch & learn from you. Again, thank you!

[@kelleyetzel7239]

I found a good container for this today so I’m ready to do this! It’s going to be cold here in Texas this week, perfect for bread baking!!

[@lizziel4876]

I love watching your videos, Mary, here in the UK! I tried a couple of times to make a sourdough starter but it didn't really work well. One of the problems for me is that I understand you are supposed to keep it cool to start with but then bring it out into a warmer place, and we don't have anywhere that's permanently warm. So I watched this video and have now successfully made two loaves using your method, first one with white spelt flour and then a wholegrain spelt one. My husband was very complimentary about the second one! He's my best judge.... I have now got the next batch of dough in the fridge and can't wait to make another loaf. You are truly an inspirational teacher!

[@billc3114]

Very nice! I can't wait to see what we have coming! It's going to be very interesting to follow this and see how it turns out.

[@MarysNest]

Hi Bill, Me too. My girlfriend swears by it after all these years!! Love, Mary

[@beautyfox6683]

Oh my goodness, I made my first loaf, and wow, how yummy, the flavor was sour, like sour dough, but not like an established sour dough, but non the less, a great tasting bread, this receipe Mary is a really great one, I imagine, each loaf will be better and better, as it ages, thankyou, so much for another awsome receipe. I can't wait to c what u come up with next.😋😊

[@paulcorley7314]

You will love it I just baked with a stone and baking bowl preheated to 500; after 10 minutes I go to 4:50 and also spray the crust with water! It really comes out very crispy and very thick!

[@laurajackson6860]

Mary, I'm really excited about this. Thank you so much for taking the time to present this valuable information! 🍞

[@jemsmom97]

@laurajackson6860 - hello! Just wondering if you did try this method and if you still use it?

[@pameladungar482]

This is wonderful, I made my first loaf this morning and it went, just like that. Luckily I aim to make double next time.

[@ter8330]

What I do to give my bread a slight sour taste is to do an overnight bread with a good heaping tablespoon of greek yogurt.....and boy, does the yeast love that! I have been doing that for years.. and have never ever tried my hand at a sourdough starter until a few days ago.. so we shall see!

[@PawanKumar-xe9ii]

Good informed. Thanks

[@williamvan909]

Hello like your easy recipe there's a nother way to make this work and make it stronger taste know one knows about only us old timer here in Alaska trippers use out in the bush and to use 1/2 cup of beer because of the yeast and barely makes it rise alot faster and taste so good sough dough secrets give it a try guys you'll love it mmmm good from Alaska old timer .take care happy 😊 days .

[@mamariaesparza8623]

Going to make this one Mary!!!!! Love ya

[@patriciasantoro6527]

Thank you, Mary for another wonderful tutorial. I'm still working with your foolproof sourdough starter. Great to have this option too.

[@MarysNest]

Hi Patricia, wonderful! If you are doing well with the foolproof starter… You are all set. But yes, this is a nice option to have. I wanted to provide something for those who are struggling with sourdough starter. Sounds like you are doing great! Wonderful job! Love, Mary❤️🤗❤️

[@EssayonsFG]

Thanks for this easy sourdough secret, Mary. This looks to be a way we should be trying. God bless and stay safe, Rob

[@MarysNest]

Hi Rob, thanks so much for visiting! Yes, this is the easy way to get a sourdough starter going. I heard from so many people who were struggling with sourdough starter that I wanted to offer something that would help them not be discouraged. Hope this helps. Love and God bless to the SG family, Mary

[@angeliquedomini7259]

B R A V O , THANK YOU VERY MUCH YOU ARE AWESOME BECAUSE YOU HAVE SO MUCH PATIENCE AND CHARISMA, THIS IS YOUR CALLING TO BRING US JOY THROUGH YOUR VIDEOS AND I AM GOING TO MAKE MY OWN BREAD TO.

[@margaretwallaces3625]

❤Inspired! My confidence is really growing fast. Thank you. From Ireland.

[@joanhyde1745]

I am impressed!

[@tinadowden6866]

I can't wait for the next chapter of this bread.

[@mjplaza5506]

Hi Mary, the process of holding back a bit of the mix and using it for the next time it's a very old process of making bread still to this day in Portugal, thank you for sharing it with us.

[@taniathomas402]

Hi Mary , thanks for this great video I'm so excited I've got my started in the fridge looking forward to baking bread in a few days . I would really LOVE to know an update about this Busy Mothers SOURDOUGH ❤🙏🙏 We are all wondering how it progressed for you 👀 ? If you have any new info and time for a video I would really appreciate your input 😊 Thanks again you are an angel 😇 Love your channel ❤

[@maureenflores1459]

Que pero que buenísima receta, definitivamente la voy a practicar, por años tuve masa madre en mi refrigeradora y tiré la toalla. Pero esta receta me gustó muchísimo. Gracias por compartir y muchad bendiciones desde Costa Rica. Felicidades.

[@elviamorales3451]

Ty. U save my life like time in making bread!

[@annsimmons3367]

I think I can do this! Thank You!! ❤

[@darlarousch6339]

Yes, I do. If you try baking in a loaf pan. I would love to see how it worked. Thanks for replying.

[@sharonlatour6230]

Thank you Mary! I'm going to do this!!

[@MarysNest]

Wonderful!!

[@elishevalieberman206]

Hi Mary , I honestly thank you for bringing this recipe/ method of sourdough, I have been using this same starter for over a year now and its fantastic!!!! I have made a few changes which might help others 1 ) I made the dough quite a bit more loose but not runny 2) I pour it into a loaf tin with a silicone liner 3) I’ve used mainly wholemeal flour 4) instead of white sugar I blend four large dates in hot water so it’s like syrupy, let that cool and use a good table spoon and fridge the rest for another batch, I use 4 cups of flour which gives me a lovely 1kg loaf God bless you ❤

[@kerrilalane6430]

Love you Mary!! Thank you

[@MarysNest]

Kerri Lalane - Thank you!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube/marysnest/join This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@junderwood830]

Hi, Mary. I love watching your channel! My sister has been making sour dough breads and has encouraged me to try it. Well, I have started a “starter.” I’m currently on day 4. It’s bubbling, but hasn’t risen or doubled in size as yet. I’m trying this because both my husband and 44 year old son are diabetic and I’ve read that sour dough breads do not react with blood sugar as severely as regular bread. Your method shown here is very intriguing. I may do this instead of feeding and discarding every 12 hours. I hate wasting foods.

[@oncebefore3671]

this is one video that could possibly ENTICE the most reluctant wanna-be breadmaker --- thank you --- i will try 1/2ing the recipe to accommodate my one person household --- for a single loaf per week

[@MarysNest]

Wonderful! I hope you’ll give it a try!! Might you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@ibolyakontor7199]

I like your friend and her idea is easier