Sourdough Starter from Scratch - Day 2-4

Over the next 5 days I'll be taking you through the process of making your own sourdough starter from only flour and water.
It's an easy process that anyone can do, and even master.
Method:
For day two, we add equal parts flour and water to our mixture culture we have from day 1, repeat this process for days 3 and 4
.
In this video I used 4 oz (114g) of both flour and water, and added to the culture that was also 4 oz of both flour and water.