Sous Vide CHICKEN ROULADE Perfection!

[@bobjoe9675]

I swear your cooking is getting better than ever. The way you plate things are much more elegant and neat than before. Keep up the good work.

[@andyh7777]

Did this last night...much to everyone in the houses delight. Amazing! Don't find skin on chicken breast in the UK that much, so I did with skinless. I then wrapped it in Parma ham so could crisp that in the pan instead. I also used gruyère cheese in the middle which was so so good.

[@harleybubbles4107]

I always love watching your videos. You guys are so positive about everything, and it's really a joy to watch.

[@SousVideEverything]

Thank you so much.. that means alot.

[@spicemixkitchen1079]

Guga love the sous vide roulade. I took your advice on the roulade just changed the filling. We made a spinach artichoke dip and used that as the stuffing with some onions, apples and asparagus spears. We also breaded it after sous vide and pan fried for a great crust. Thank you for the help Guga!

[@vaughnprecision]

You’ve made food over the months that looks incredible. This one however may be on the top 10...! You guys should open a restaurant and name it AMAZING.! I’d fly in from the north west just to try it. On a side note, I really enjoyed the video work on this one. Not to long, trips to the store, detailed and AMAZING..!

[@kaylantesterman786]

Wow, I can't wait to try this. I so appreciate your channel! I'm making your Bourbon Pork Loin recipe today. It's the second time I've made it. My family just loved it last time. Someone posted down below that you should do a cookbook. I would love it if you did!

[@quantumme9938]

I'm making this in my Anova sous vide as I'm watching your video to make sure temp & time is set right (I use prosciutto on the outside (no chicken skin) and sear it at the end). I have 1 hr 40 min left! This is not the 1st time I'm making it. Wish I could share it wt all humans. Thank you for uploading. PLEASE upload more sous vide videos! meat, veg, seafood, game, anything. Thanks a bunch. Love from L.A.

[@nope9439]

Oh man, this made me miss Publix! When I lived in orlando, I would get a deli sandwich from there once a week. So good!

[@michaelmcmillan1116]

Oh my word! Another fantastic chicken recipe. I am still making the chicken and bacon skewers and now you put this wonderful recipe up. This is next on my list for sure. It looks AMAZING!!!! Can't wait to dig into this at my house. You guys are AWESOME!!!

[@SousVideEverything]

Thank you so much brother, I appreciate that... if you make this one you will love it.

[@michaelmcmillan1116]

I made this and it is worth all the effort. It tasted great and I love the crusty skin on the outside. Hooray for Guga for a perfect chicken!

[@peppertime1]

good job!! i do that setup for more than 10 years!! 10 years ago i did that in ''bain marie'' in the oven... with sous vide...its really cool. but that smoke!!! hummmmmmm!!! -respect to y'all.

[@cindymarquess725]

Going down your list of awesome recipes! Making this tonight, and your bacon wrapped country style ribs for tomorrow. My family is loving your recipes!! I made the chocolate pot de creme last night- can't wait! Your boys are so adorable! I agree that cooking with your kids makes for some awesome memories:) Mine are in their 20's, and they all love to cook :)

[@SUPERSTONKSOL]

ninja is my boy! hes probably what got me into the channel originally but the food stands for itself. i love watching your videos each week, im tempted to get a sous vide machine myself :3 perhaps in time. anyhow keep up the great work fellas.

[@frankiechan9651]

That looked absolutely delicious. My mouth is full-on watering. I am going to have to try this myself now. Might swap the provolone for a nice Feta though, with blanched, chopped spinach that is more palatable for my kids. Thanks for the inspiration.

[@yowmemperor]

I've made this before, and it was awesome, but not Sous Vide, now I have to try it Sous Vide! Thanks for another great post!

[@SousVideEverything]

Awesome... Thanks for the support.

[@Wizkid490]

A warning: Be careful about cooking sous vide in plastic wrap. Cheaper Polyvinyl Chloride wraps can contain plasticizers which can leach into food, especially at high heat. If you intend to cook with a plastic wrap, make sure it's high quality Polyethylene wrap that's rated for heat contact. I have heard, but cannot confirm, that Costco plastic wrap is made of polyethylene and is suitable for sous vide cooking. Other than that, it looks delicious.

[@SuperMegaDing]

Wizkid490 a better substitute for plastic wrap would be parchment paper. It's designed for this type of coming; it will fold/roll and hold the desired shape; it's food safe, no pcb's; and it's available everywhere.

[@oliverwan1520]

Wizkid490 thank you!

[@zabnat]

Agreed. For example if you make bread in the oven but don't like the crust to be so crunchy, you can wrap it to soften it. But make sure to warp in a plastic wrap that is safe to use in high heat or wrap it in something else. And it also applies to vacuum bags. Not all vacuum bags are meant to use in sous vide and might not be safe for that. For example never use the vacuum bag the meat comes in for sous vide. Guga does talk about this in one of his later videos.

[@linilav9469]

I’m so glad I found your channel! I love it! You make the recipes easy to follow and fun to watch!

[@NCosta82]

AMAZING!! I can’t wait to make this. I made a 10 pound pulled pork exactly to your recipe, and it was amazing.

[@sr20power]

Guys, been following y'all for a while and you're videos are just so interesting! Thank you for all the comparison videos you've done! I just really wanted to say thanks!

[@markrothenberg9867]

Looks so awesome I ran out to the store and bought it all and made this. This tasted AMAZING!

[@randyn8605]

You guys are great. Put a sous vide on my Christmas list. Don't know if I can wait that long for one!!!!

[@joflewelling3179]

You upped my game with the chicken did’n just stuff it you smoked it, looks good guys

[@HTMLguruLady2]

wait? Ninja actually liked chicken? this must be an awesome recipe!! 😂

[@paolominioni3243]

Great Guga ! Ham Parma... Prosciutto! Ciao from northern Italy!!

[@curtisslade]

This looks absolutely fantastic

[@ThankfulForAnotherDay]

Changed my dinner plans for tomorrow. As always great video guy's. Thank you.

[@SousVideEverything]

awesome, thank you so much for the support.

[@jodiemeyers2635]

I am making this today Guga!! Just finished making my rolls. Firing up the Sous Vide now! Wish me luck! 👍🏻

[@Wittyusername82]

This is by far my favorite channel on KZbin! I’m jealous of the awesome food you guys eat at work! Lol

[@SousVideEverything]

Thank you so much Patrick.. that means alot to me.

[@ScottFontaine]

Really love your channel lately. The content and production has been top notch! Great job.

[@trualpha8083]

I would love to sous vide but it's just out of my budget to get. One day I will make one of your recipes. I've been a loyal subscriber since you first started and watched every video. Keep up the good food Guga. Aloha!

[@theinfectedone0829]

Yes finally the new vid is up whoooo been looking forward to it.

[@SousVideEverything]

Awesome Chris, thanks for the support.

[@theinfectedone0829]

Sous Vide Everything No problem you guys deserve all the support. I seriously love this channel.

[@grantshindo]

OMG that looks FANTASTIC!

[@SousVideEverything]

Thank you so much

[@dmv073]

Omg! That recipe looks AMAZING!! I can’t wait to try this.

[@esmith1225]

Great video. Nicely executed. Looks fantastic.

[@shanebeaudrot777]

Oh man, you're Killin me! That looks absolutely awesome. Artistic even.

[@swyoung69]

Looks so delicious as always guys

[@jpbanksnj]

I am definitely making this! Awesome stuff.

[@leftasblank9745]

You guys are eating like KINGS.

[@SousVideEverything]

Thank you so much.

[@michaelprater3498]

What AMAZING!!! Chicken 🍗 You guys are the best

[@nanomillertime]

Guga, your videos are getting even better with every post. AMAZINGGGG. (Ps: I will be trying your recipe this weekend 👍)

[@boom0088]

It looks so amazing that’s def a chicken meal done right! And it’s Ninja approved

[@MoniFTW]

I made these and they are perfect!!!! Thank You Guga!!!

[@Split10uk]

Great video...again. This is a unique channel, and I can see you know what you're doing. I'm going to have a go at sous vide myself!

[@adventureswithfrodo2721]

This is an excellent recipe. Good job.

[@k3lzZz]

Nice vid. I did that recipe on the grill once, i got to do it sous vide now !

[@SousVideEverything]

it is AMAZING. LOL

[@benthere8051]

That looks amazing. Can't wait to try it.

[@keith1241]

Great Video. Next time I make Chicken Kiev, I am going to do it this way.

[@SousVideEverything]

Awesome.

[@Grooovie725]

Omg...thats looks AMAZING!!!!!!

[@JukkaBros]

I made this with blue cheese. It was amazing! :)

[@SousVideEverything]

+JukkaBros awesome!

[@nielsepiels76]

Gonna try this tomorrow! I can tast it already.

[@SuelyBrazCosta]

Felicidades! Super maravilhoso ! Parabéns! Ameiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

[@UndercoverFerret404]

Nice to see you using proper plates and cutlery!

[@droan999]

SirJMDDK it only took em a year after me and everyone else complaining

[@DaTrooch]

Guga nails da bird again!! Good job boys...looks delicious. I'm becoming addicted to Mondays and Thursdays 5:30 pm EST....LOL. Keep em comin'

[@SousVideEverything]

My Brother DaTrooch you ALWAYS make my day bro. Thank you so much for your support, make sure to check out my 2nd channel I would love your feed back there too. Thank again for you support man, you keep my battery at full steam!

[@DaTrooch]

LOL.....Thanks Brutha. Way ahead of ya...Ive been subscribed to Guga Foods for awhile now. Thats where I learned the dangerous oil method for pork belly skin....yes I had to try it...and yes...Amazing!!!

[@SousVideEverything]

You are awesome!!!!!!!!!!!!!!!!!!

[@healthsos]

Amaaazzzzng ! Time for tee shirts !!! Coffee cups etc.... 85K subscribers - I remember when there was 85. This was a great one - look forward to making it.

[@SuperMegaDing]

Love how this channel has grown!

[@Ghostina1]

You are just awesome. From a brasilian standpoint living in germany ... I love meat and!

[@mkllove]

Looks great, was thinking you could also use caul fat as a wrap instead of getting the chicken with skin... the other thing to try might be getting extra thick cut bacon and pounding THAT flatter as a wrap.

[@judsonkr]

Thanks SVE. You guys are awsome as usual.

[@joels4146]

They have sharp provolone at Publix?! Oh baby!!! I’m going to get some!

[@geeleeggan]

CONGRATS!! You made chicken that Ninja LIKES!!!!

[@duneleaugustine6439]

OMG you guys should do a cookout meet up!!

[@SousVideEverything]

ILOVE IT!!!! YES YES YES

[@poo655622]

What about a meat up ;)

[@brianramirez8255]

I woud definitely meat up

[@blanc1129]

Congrats! We all knew you could do it,and do it right!

[@whosedoingwhat]

I don’t have proscutto or spinach😥 Worked in yd 1/3 Ac & whipped was going to make, so tomorrow I guess! I have lots of bento box meals in freezer to choose from= TY!

[@FaithThroughPrayers]

Great recipe I want a sous vide so bad now!!!

[@SousVideEverything]

This one is for sure easy and worth it.

[@jamesbarbato2192]

You should totally use roasted garlic in that recipe instead of powder! 😋

[@sstough85635]

Just wanna say I really enjoy your videos! also have you ever tried a rolling pin to flatten out meats?

[@SousVideEverything]

Thansk I appreciate the support... the pin I have tried, it does not work out very well.

[@sstough85635]

I am always afraid of any splatter of chicken juice. I'll have to try out the meat tenderizer next time but i may use 2 bags lol

[@ndy079]

Hey, you should try gamey meats. Like venison, pigeon or even rabbit. Love your vids

[@marsman2009]

Been hanging out for a new vid, i'm gonna try this looks Amazing.

[@SousVideEverything]

THank you so much for the support.

[@leafknewbetter]

Please do a pork belly porchetta AND a turkey porchetta comparison for Thanksgiving. Keep up the great work!

[@stamasd8500]

I was wondering when you were going to tell Ninja that it's chicken. TBH this chicken roulade seems to have a surprisingly small amount of chicken in it. It's probably why it's so good. As for cheese, my choice would be the one that your hand hovered right next to before settling on the provolone. Manchego.

[@dpiccine]

Well done! Well done! Ninja is behaving like a gentleman... what the heck is going on? LOL! cheers dudes!!!!

[@aliyasinErdogan]

welcome back sve watch you all videos and like as well its amazzinng!!!

[@SousVideEverything]

THank you so much for the support, I appreciate that.

[@jspell3539]

Congratulations my friend. You redeemed yourself with this one. Chicken Success!!! I am proud of you. Keep going forward and make more quality videos like I know you will. Awesome video. AMAZING!!!!!! A+++++

[@SousVideEverything]

My good old friend JSPELL great to hear from you... YOu are a true friend brother. Make sure to check my 2nd channel. I love your support as always. From the begging, you have always motivated me.. You are the best.

[@jspell3539]

Its a pleasure to support a quality channel and a group of good guys!!

[@MaZEEZaM]

Nice recipe 🐨

[@mesmer1218]

Nice job Guga! Looks amazing as usual. How about a smoked sous vide turkey for Thanksgiving?

[@TheDrakenZ]

Yesss!!!!! ITS AMAZZZZINNGGGGG. You should sous vide chicken or beef livers.

[@SousVideEverything]

Agreed

[@loots_alots]

Cool, Mau Mau made salad! Ninja should make something next.

[@SousVideEverything]

Actually ninja is a master at avocado salad.

[@handcannon1388]

Well, your public is asking him to showcase it, then.

[@reighngold]

Ok so you say "in the office" what do you do outside of KZbin? So curious. Also, as a little Cuban girl from Miami, I get super home sick and when I watch you guys, you're like a little piece of home. Thank you.

[@HeliMicky]

WoW that looks so good will try to make it this weekend :-)

[@kettlekorn471]

I just discovered your wonderful channel. Damn you, I started watching just before bed and have watched so many of your videos, I have to get up for work in 2 hours... :-P

[@tristonfabie9637]

From Guga Foods, I'm here now. I'll watch, like and comment on every video for a request please. PLEASE make SISIG using BEEF. One with japanese mayo and the other with bone marrow please. Please make it at guga foods. THANK YOU SO MUCH!! (121st comment on SVE)

[@vikramrana5964]

I usually cook boneless chicken breasts at 63.5℃ for 90 mins and they come out really soft and tender...for legs n thighs with bone in...I set it up at 71.1℃ for 4 hours to 6 hours...but then this is for chickens in India...may be you have tougher chickens in Florida...but I'd appreciate if you give these time n temperature settings a shot and post a difference video...however, today I'm gonna cook legs n thighs bone in at 67.2℃ for 6-8 hours...I'll let you know how they turned out...

[@blink18ii]

Gonna do this today. Thank you.

[@SizzleBrothers]

Damn good! Looks awesome!!

[@SousVideEverything]

Thank you so much.

[@tylersaechao6098]

this recipe looks AMAZING! ima try this at home. thanks got teaching us how to attach the searzar too keep up the good shit

[@SousVideEverything]

Thanks Tyler, I appreciate that.

[@knut6532]

The look on Ninjas face at 6:50, when you start talking about the salad, like he seen a ghost!!!

[@angcil88]

You see, every time i watch ur video i always plan a bbq on weekend, it makes me hungry man, it makes me wanna try stuff with steaks, chickens, seafood, whatever we can grill or cook 😂😂

[@yohannsetna]

I would have strained the bacon fat before searing the chicken in it. It looked Amaaaaazing!

[@santolify]

The stomach growling @ 3:58 had me on the floor! lmao!!! I will have to give this recipe a try. :)

[@Bigwillyphilly]

Looks amazing!

[@SousVideEverything]

Thank you so much

[@barbara5878]

Ninja looks like an inmate 😂❤️

[@jaybolinger]

Looks great!

[@davematthews7686]

I made this last night. Good but I am leaving the onions out next time. I used red onions but they still overpowered the flavor of the other ingredients. I used 147 for a cooking temp.

[@donaudio3111]

Have you ever used the smoking gun before you cook the meat? Great videos guys! This channel is AMAZING!

[@Carcamo007]

I always watch your vids as soon as you upload.....then I get hungry😥

[@SousVideEverything]

Thank you so much for the support.

[@Gifiti]

Love the seven marine shirt!

[@marianosantopinto]

excellent man

[@BenjiManTV]

love your videos

[@HTMLguruLady2]

Fontana cheese is delicious in this!!

[@shivampatel1359]

This looks so good. Gonna have to bake this in my oven!

[@judsonkr]

Won't be even remotley the same.

[@nblufire10]

Amazing recipe!! Might have to invest in that smoke gun!! Charcoal smoker is a lot more work 😩

[@SousVideEverything]

Thanks Nathan, you are the best brother... yes the smoke gun is way too convenient not to use it.

[@TjDjTosh]

Crazy how far guga has come