Best chicken dish ever! How to debone a chicken and make a roulade or ballotine

[@benjamincoates1786]

How refreshing to actually see a technically sound chef producing actual instructional cooking videos. Not over edited 30 second wham bam thank you mam videos concerned only with making the a star out of the so called Chef... Well done as a Professional chef of over 20 years experience I enjoyed your videos and actually learn something.. Keep them coming.

[@lukasvymyslicky1646]

Couldn't describe better that cringey trend of so-called up and coming tik-tok ''chefs' lol

[@EdBrooking]

Seriously... Everything you just said. I've been at this for 20 plus myself and these vids are the best I've ever seen.

[@zacharieungtok1567]

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@nataliawchima9891]

I’ve been watching so many chicken roulade videos, but none of then had this amount of care and perfection. I loved it

[@carmenkaufmann215]

Absolutely best chicken roulade I’ve ever seen

[@Mspurrier88]

I made this dish for friends yesterday. Your assertion that this is the best chicken dish ever was proved in our opinion. It was absolutely fantastic. Your instruction was very helpful. I followed your measurements and everything turned out exactly as you showed - except that it took much more than 10 minutes in the oven to reach internal temperature of 160 degrees F., perhaps because I didn’t bring the chicken to room temperature prior to searing. You made the assembly look easy, hopefully with practice, I will improve.

[@josemenendez8340]

Done gallantines many times. My best results is cooking whole sousvide at 65C 2 hours/ cool it down and dry it in refrigerator for few hours ( skin will dry out slightly. Then deep fry the whole thing at 180C , skin super crispy. Works very well for small ballontines

[@thethpian]

This workflow makes for a safer and more visually appealing dish.

[@TonysTravels2023]

⁠​⁠@@thethpianagreed cooking to 65 deg, cooking (it’s still not safe at 65 deg) is a stupid idea. In short cook it, but don’t cook it till it’s safe. Then mentions a second cooking but no record of final core temperature. Stupid, needless, no advantage method. Only dissapointing part about this video is that he makes no mention of a core temperature of 75 deg C. Too be ho est, whilst I like the video I’d bet a thousand British pounds that chicken is not at 75 deg C after just ten minutes. Utter nonsense to say it is.

[@abbziexx123]

Can this be frozen before cooking ?

[@thethpian]

@abbziexx123 I think so. So long as you give it time for surface to dry out a bit after thaw. I made this and I think the two sauces is a bit much for a home cook. Better to brown the bones and bits and just make a pan sauce or mushroom pan sauce.

[@TonysTravels2023]

@@josemenendez8340 you must be an idiot. Cooking to 65 deg C? You must be utterly stupid.

[@LP-cs6zg]

Extremely talented chef, can't believe I've found this channel only now!

[@Goodwithwood69]

Chefs are so lucky nowadays! What a great resource of knowledge channels like this are, back in the day you only got to see thing like this where hard hard work!

[@claritean]

just about a cooking masterclass. i want to cry whe I see how some pro chefs butcher the simple stuff every one should know

[@JulesCookingGlobal]

Thanks Roman! Gotta love the classics

[@emilryden8306]

Absolutley incredible! This type of content is nowhere to be seen on KZbin.

[@StefThePastryChef]

Absolutely incredible chef. Thanks for sharing these amazing techniques!

[@JulesCookingGlobal]

Appreciate it! Have a good one

[@wiliamperezrodriguez7590]

My very best applause for this chef. He is great

[@fawazal-mubaraki8014]

Thanks!

[@JulesCookingGlobal]

Thanks a lot for your support! Makes such a difference for my video's 🙌🏼

[@candacewilliams9829]

My mind is absolutely blown by ur recipes, esp one ingredient recipes. Youre amazing, God bless you my friend!

[@JulesCookingGlobal]

Thanks a lot! There’s a new one ingredient episode coming next week!

[@candacewilliams9829]

@@JulesCookingGlobal Awesome, can't wait to watch!!

[@axgarcia5654]

I love how you cook. You dont care about how long time it takes. No negotiation on time. It takes what it takes. That chicken sauce was epic. I wish i could try it so many beautiful techniques. Your cooking is like watching a swan in a lake. Beautiful.

[@paolo8888]

I’ve never seen such combination of perfect technique, respect for the ingredients and artistry

[@lee_temp3499]

Just made this recipe yesterday for the first time it was delicious, can't wait to try more of them 🙌

[@worldview730]

You can pick up your plaque at the office

[@wiliamperezrodriguez7590]

I really appreciate the chef command and thechnique. Of course, it is plenty of flavor. Every step is done precisely and very crean. Pretty owesome!!!!!

[@hhhhhh578]

I normally don t comment on KZbin, but your channel is really incredible and I never saw anything like it. I hope it gets the deserved number of views. Cheers from Brazil

[@yrinaurdaneta6853]

Likewise ❤

[@gijsvanleeuwen6525]

Actually made a galantine for christmas following Jacques pépin's recipe where the chicken is still intact after deboning. Awesome method to try and it really wowed the guests. Really have to up my sauce game though. Will try this mushroom parsley one, seems really delicate yet pungent.

[@JulesCookingGlobal]

Great to hear, hope you like it!

[@sanchezpablofms]

Thanks Jules, the recipe was inspiring, and you are a great teacher explaining step by step. Regards

[@JulesCookingGlobal]

Thanks a lot! Very kind

[@Toermalijn1]

Brilliant how you add flavor with every part of the chicken.

[@JulesCookingGlobal]

It sure was delicious!

[@jcarrier56]

Thanks Jules, my guests really appreciated the dish. After colouring the skin in the pan, I finished the cooking in the oven @ 375F for at least 30 minutes so that inside temperature was 165F. I need to work the the plating... but the taste was truly superb!

[@pamelacowgill3372]

Gorgeous Presentation Chef and the explanation of the process was fantastic! Thank you!

[@m.k.4600]

This precision is mind blowing! I'm so thrilled I have come across this channel

[@kammyk8204]

I have not debone a whole chicken since culinary school, that was a while ago. This was so refreshing to see👍🏽

[@JulesCookingGlobal]

Thanks you! Appreciate it

[@DovetailKitchens]

Beautiful dish. Well done!

[@nebojsadurmanovic2268]

I know I probably won't make any of your dishes, but boy is it a pleasure to watch how it all comes together in the end.

[@asgharnowrouz3853]

Chickens are proud to be so versatile.

[@gordonspond]

A Dutch guy that can cook. I'm impressed.

[@wiliamperezrodriguez7590]

It is the very best video, to repet it, and lean each time. Thanks Chef

[@emadmarwan]

I am following your videos sharply and I am so interested of your valued contents. Keep it up. Regards Emad Marwan From 🇪🇬 Egypt

[@JulesCookingGlobal]

Thanks a lot Emad!

[@cobaltjohn1055]

Dear Chef I can say that your are absolutely fantastic 100% great chef .... May you live long

[@vagkaps1539]

Greetings from Greece chef!! Love your skills ang your videos!! Always giving top quality recipes!! Everything I’ve tried so far is to the point!!! Thanks a lot and keep it up!!! I would love to see you work on a Greek recipe!! Thanks again and happy new year!!!

[@JulesCookingGlobal]

Thanks a lot! Very kind of you to say! Always love Greece

[@confinedcooking]

This recipe was one of the best chicken dishes I have ever made, thank you!

[@streamlabssupport266]

And which was the best you ever made? 😳

[@motomouth29]

This is way more elegant than what I did, but I used to completely debone 20# turkeys, keeping the skin intact, then I would stuff with stuffing, roll into a roulade and wrap in bacon slices and bake. We would serve the slices with other holiday sides. It was labor intensive but beautiful and delicious.

[@MohitJouhari]

You are a great chef and nobody can change my perception.

[@chobochocobo6416]

Love the knife work and the elaborate prep process

[@BrokeCooking]

You're the man, this recipe kicked my butt in my one cooking class but you hit it out if the park!

[@JulesCookingGlobal]

Thanks! 🙌🏼 Really appreciate it!

[@drmac4280]

Amazing work & plateing, the knife skills with the deboning of the chicken also top notch. Will definitely subscribe!!

[@JulesCookingGlobal]

Thank you so much! Means the world

[@matansh16]

As always. Absolutely mind blowing and beautiful video.

[@JulesCookingGlobal]

Thank you! Means the world

[@lukesherriff7087]

Best recipe yet!

[@JulesCookingGlobal]

Thanks!

[@rogerwilco59]

You need to watch Jacques Pepin's Chicken Ballotine. He debones this chick in minutes with an explanation. Jacques states it should only take 45 seconds to debone a chicken. He is truly a Master. Great video I'm watching all the Ballotine/Roulade videos I can.

[@ricfen5180]

Wooooow, as French, and so totally food focused, this is an amazing work.

[@nicolaibrowinkel3473]

wow - thats proper cooking right there

[@websterdrums]

Excellent dish, presentation, and clear instructions

[@mostafaizaee2611]

Wow wow wow this is nice thanks for everything and please keepgoing

[@emanspi]

Wow, this looks like a michelin star dish!

[@amalguptan6716]

I believe he ran/worked in a michelin star restaurant.

[@JulesCookingGlobal]

Sure did, I had the honor to work at some amazing places

[@emanspi]

@@JulesCookingGlobal thank for sharing as always! We learn so much!

[@mackenzieshelleyleejohnsto9744]

beautifully presented instruction. Thank you Chef!

[@ernstsatyrnius9202]

Truly amazing! May I ask for the brand of the plate you’re showing for the serving?

[@sprayzzz5545]

nice execution chef

[@JulesCookingGlobal]

Thank you!

[@georgeannekaufman4867]

He gets an A+ for this presentation.

[@Max-jh2fk]

Made the dish with the pommes paolo and baby carrots as main course for NYE. Beautifull recipe, thank you for sharing Jules!

[@JulesCookingGlobal]

That's awesome to hear! Happy new year!

[@MauriceL2006]

That's more than inspiring! I like how the video includes all the preparation step by step and the delicacy in the arrangements. And I would suggest to take the camera at a higher position so that the content in the pan can be seen.

[@karthikm9405]

Chef ur recipe is absolutely great. Your channel is so underrated. Keep up the good work ✨✨

[@JulesCookingGlobal]

Thank you so much Karthik! Appreciate it

[@blakestine4024]

Absolutely STUNNING!!

[@Preeti_verse]

Looks so delicious 😋

[@andrelemoine1815]

You made it look so easy.♥️

[@3mealaday690]

Fabulous sharing my dear friend ~! Looks very delicious~! I love to try it very badly! The chicken looks extremely juicy! Making me so hungry! Thanks for sharing ~! WOW!

[@JulesCookingGlobal]

It was definitely delicious, love the classics

[@67buzzo]

Nice work ...I would definitely cook the balotine sous vide and sear.

[@1984Deathpool]

This guy used every utensil and instrument in the kitchen for 1 chicken log. Wonderful

[@perseusmarangos8714]

wow wow wow. This should not be free... Incredible content. Thank you.

[@Aard_Appel]

Great techniques that I do not see that often. Very interesting to start following you. Good to see that you are a Dutchman, so am I! What about a piece of white fish with a white wine sauce from the fish fumet? Hope to see lots of videos. Take care

[@andrew9541]

This is utterly fabulous.

[@JulesCookingGlobal]

Thanks a lot Andrew!

[@jano.konecnik]

Great work

[@JulesCookingGlobal]

Thanks a lot!

[@chriswright4677]

Absolute pro. Love this.

[@martintadilli]

I just discover your videos and I’m impressed how good you explains everything I already set up my weekend schedule with this receipt ! Thanks

[@JulesCookingGlobal]

Thanks a lot! Awesome to hear!

[@ChefAfaz]

Amazing work.

[@jhermosom]

That's look delicious...thank for the kitchen class...

[@anandrajpaul2619]

Excellent explanation keep up your good work

[@adandiazescalante7513]

Delicious chicken 🐔 dish 👍🏻 amazing chef 👍🏻

[@SAMR33]

Beautiful, learn a lot from your channel, Thank you chef!!

[@lilyadache3804]

Thank you so much chef I ll try it for my family

[@JulesCookingGlobal]

Great to hear!

[@kallianz]

This was masterful, I'll never cook something this complex for myself, but maybe I'll find a reason one day to cook it for a special occasion.

[@notsure8641]

Fantastic again. Bravo.

[@kilermanjaro200]

just amazing chef!!!! wow smh technique on 💯💯💯💯🤯🤯

[@roulevanille9884]

Super explications, très pédagogique.

[@wiliamperezrodriguez7590]

Awesome video. Great chef. Just flavor, hight command of cooking skills. I repeat and once again. Just Master

[@carljones7992]

Really enjoyed this one Jules 🙏

[@worldview730]

One phrase: simply amazing! 😲

[@JulesCookingGlobal]

Thanks a lot!

[@Zelchsomatic]

the instructions were so clear and concise I had to subscribe. I will definitely try this!

[@joaogermano4805]

amazing stuff great recipes and excusion.

[@Chefsflair20]

The roulade was perfectly made ❤

[@JulesCookingGlobal]

Thanks 🙏🏼 really appreciate it

[@stevefranklin9176]

Top notch Chef.

[@mustafagebril2371]

You are unbelievable chef every thing are amazing chef . 🙌🏻🙌🏻🙌🏻

[@wojciechmitygowski2118]

Nice one chef ! Really like this dish !

[@johndelarosa3197]

Absolutely beautiful. Thank you very much.

[@sechabaramphele1383]

This looks incredible!

[@handisusanto889]

Thank you for sharing, the best of the best.. Happy New Year 2022, Best wishes

[@JulesCookingGlobal]

Thank you so much! Happy new year to you too!

[@tanyamiller6275]

You make it look so easy

[@JulesCookingGlobal]

Far too kind 🙌🏼

[@freizafreak]

Dude that was brilliant

[@Robbertbergmann]

Perfect dish chef ! Cant wait to try this 👨‍🍳

[@JulesCookingGlobal]

Thanks chef!

[@Magaadrian2]

Great video nice cooking skills thanks for sharing

[@manusiabiasa1491]

a show to improve skills, thank you bro

[@JulesCookingGlobal]

Glad you enjoyed it

[@اميكلشيئ-ع2ظ]

Thank you chef you are the best

[@jeffstephenson1832]

Happy New Year, Jules! I look forward to more of your exceptional videos in 2022. As a home cook dabbling with very modest flavours and techniques, I'm interested in finding the simplest way to make flavourful beef and chicken jus in advance of their intended meals. Is this something you might consider making a video about?

[@JulesCookingGlobal]

Thanks Jeff! I already have videos on both, find them in my sauces playlist. Hope you like them, happy new year!

[@mohammedkhairy7024]

Relly best recipes good job😊

[@RFCustomGarage]

Amazing dish !!

[@JulesCookingGlobal]

Thank you!

[@mohsennegm6006]

This new and I like it . Thank you

[@theflo86]

Bro that is amazing chicken dish.

[@jordanmajeau9390]

This is amazing!

[@JulesCookingGlobal]

Thanks a lot!