Sous Vide ELK 2 Ways - How to cook ELK!

[@SousVideEverything]

Let me know if you enjoy wild game meat and if so which would you like me to cook next?

[@gralnrath]

Hell yes you should do more wild game meat. One of my favorites is turtle! If chicken was a sea creature; that's what turtle tastes like.

[@killraven123]

Bear would be awesome!

[@evanstapp8110]

I’ve been waiting for you guys to start doing wild game! Maybe just try running through the different cuts of moose/elk/deer? Or even some wild boar! Thanks for the laughs!

[@NigaChadd]

You have to try reindeer. Very similiar to elk but more tender meat and better tasting in my opinion. Costs a lot but ist worth it.

[@Kendrana]

Lion

[@neltharia]

"You been lion to me?" 😂

[@SousVideEverything]

😂😂😂😂😂😂

[@zakwan9325]

Get out

[@jvt3057]

Hahahaha best reaction😂😂😂

[@quexrunthe1st662]

Cough cough No

[@kuriakosejim8696]

LMAAOOO

[@andrewjacobson243]

“PETA is gonna kill us stop with the cat jokes”😂😂😂😂

[@jayrama24]

Lmao

[@connorhillam8146]

Holy crap, I wrote and sent the exact same comment word for word, text for text and then scroll down and see this! Lol

[@sundarpichai940]

Guga clearly overreacted there.

[@joshuaszeto]

PETA kills lots of cats. maybe they can send a few their way for a few videos. "I know it doesn't look good now..... because it was captain mittens!!"

[@Chilininmexico]

MOOSE IS THE BEST

[@maxhaibara8828]

"Do they have wagyu lion?" - Ninja, 2018

[@d2king941]

Max Haibara lmao

[@joethepapabear3619]

Lol.. I am now picturing a big a$$ fat cat that slumps all day long! 😂

[@vincenguyen8011]

Lmao the ninja when he smacked MauMau for lying. 👍👍 awesome video as always!

[@DK-es8pj]

Smack of truth!

[@localoppboy7668]

this whole time i thought maumau was gugas son

[@benireges]

@@localoppboy7668 And I thought the same about Angel.

[@TheOriginalCheeseballs]

Lion

[@havardantonsen]

Finally! I've been wanting to make elk sous vide for a while, but I haven't found any good guides. Looks great!!!​

[@Lajnus]

Oh yes, more game please, if you can get it.

[@bitcoindaddy748]

*Joe Rogan has entered the chat*

[@DaRanged]

Ninja: It's like deer... but stronger... Guga: But what if nobody ever had deer? Ninja: Go and try deer man! C'mon! lol, classic. You guys rock so much!

[@watsonrk1]

Male Elk is a Bull.. It is extremely lean. Medium rare is the way to go or it will be overdone!

[@pioneltapinessi947]

8:14 "You've been *LION* to me?!"

[@flyingraij1n958]

Stolen comment

[@ipad-280]

SkullTV bruh moment?

[@MrWitz90]

A male elk is not called a "buck." They're called a "bull."

[@Duschbag]

Zack G That is correct...! That's pure Bull..!

[@GrizzAxxemann]

They have Antlers, too.

[@garymiller5899]

I agree. That must have been a small bull because the back strap “rack” was about the same size of a 200 pound deer.

[@GrizzAxxemann]

Given that your average bull elk is about 1000lbs on the hoof, I'd be inclined to agree. that should be a bigger piece of meat.

[@jl123ist]

Must be elk veal.

[@mr.b9613]

Hearing the happy, cheerful music at 3:08 makes me so nostalgic and sad. I miss the trio and the old format.

[@509CCB]

Yes!!! I’m so glad to see you cooking some wild game. It’s so tender because you are getting the best part of the elk, what us hunters call the “backstrap”. Elk do have tenderloins, but the backstrap is much bigger. So far I’ve cooked elk, mule deer, and antelope in my Joule. I’m surprised that Ninja thought that it was stronger flavored than deer, elk is usually more mild. Also, if that is a farm raised elk, it will likely be more mild and less “gamey” than a wild elk.. Thanks for getting some wild game cooks on the channel.

[@TheMillennialGardener]

Excellent video as usual, gentlemen. My local grocer had ground elk on clearance for $6 for a one pound package, so I gave it a try. I ate it side by side with ground beef, and you couldn’t taste the ground beef next to the elk. Elk is a very strong flavor, but it was very delicious. The first bite was almost shockingly strong, and each bite built upon the next. It got more and more delicious as your taste buds acquired the intense flavor. Truly special, and delicious.

[@m6pl1859]

I love the choice of music and that elk looks delicious wish I could have some

[@jordandavis2495]

The evolution of your videos is really impressive. This compared to todays videos is amazing.

[@rickcar94]

If Emilio doesn't send Ninja some lion meat, I'm going to Africa myself and get some to send him!!!

[@rickcar94]

@@SaltyTales Man it won't be easy to take a lion down with my bare hands, I might not make it!

[@MapleBull95]

Maybe you can ask that dentist from back in 2015 😂

[@GrandWesternSteaks]

Salty Tales lion meat!!!! Are you serious? What about lion fish?

[@rickcar94]

@@GrandWesternSteaks Lion fish is for pussies, lion is for men!!!😋😂

[@rickcar94]

@Dana Whitestein It is.

[@JohnBernieFitzgerald]

I use this crust everytime I cook lamb racks. The cook of the elk is so perfect! YOu really did a good job!

[@michaelweiner1]

I have never had Elk before but it looks Ammmmmmaaaazing :) Thanks for sharing

[@shiningstaer]

Hahaha y’alls banter at the end is worth staying for. I really liked this video.

[@AndreaMelk92]

3:45 damn i love so much this southern style music ( sounds like ZZ Top)

[@IcedNko]

I have never seen Ninja soo excited. He must have truly loved it. Ill try making both of em.

[@daveken42]

I've been hunting elk all my life, never heard of a "BUCK ELK" before today. Up here in the beautiful Rocky Mountains of Wyoming we just say bull elk. We do enjoy your video's and have purchased the water cooker which we use almost everyday, and after the kill we do enjoy bull elk meat or cow elk meat for our lunches. Maybe we should do some videos of bull elk and cow elk that we cook and send them to you folks.😎😎😎😎😎🤙🤙🤙

[@Skankhunt-bl1tl]

David Kenworthy it’s a bull elk here in canada too and that rack looks tiny ... not sure what a buck elk is lol

[@alexb5275]

Skankhunt42, probably farm raised and not wild. The color looked a little off too

[@ilovetweek000]

must be cool to hunt elk

[@spdskr67]

I guide elk hunting in south west Montucky and I enjoy sous vide. Thank you for this!

[@pdubowner]

This is the perfect trio of dudes for a cooking show. Guga is an amazing chef (and secret keeper) Ninja is HILARIOUS. And MauMau(?) drops brilliance (sometimes).

[@trevoredd6848]

First time sous vide with elk steak tonight, cooked at 130° and used this rub; it was fantastic. Entire family loved it.

[@PainKillersHell]

8:15 "You been LION to me?" LMAO :D

[@Akutukananu]

Pain Killer 😂 tears laughing lol

[@rickidicki590]

You guys are always a pleasure to watch !

[@SteveO..]

“Hold on, first let me get pissed.” Lol 😂

[@JamesRyanDobson]

you guys RULE!! I'm cooking elk today because of this video. Just got my sous vide cooker in the mail yesterday & now I'm having the best elk steaks in my LIFE!! WOOOOO!

[@squeezedtreepak]

8:09 he said hold on let me get pissed

[@jeffw.3563]

I knew you were going to enjoy the elk! Best game meat I've personally ever eaten. Excellent job.

[@SuelyBrazCosta]

Cada dia melhor e melhor e melhor, voce é demais, super parabénsssssssssssssssssssssssssssssss

[@kerrychicken1]

Elk meats are bomb. They’re kinda like a combination of beef and venison but has it own uniqueness!!! Love it

[@trh_tahiti]

Hi Guga!!! Just sending you some good vibes from TAHITI!!!

[@bradyjones2962]

Kia ora

[@fate3071]

Just have some faith Arthur!

[@rarra]

@@fate3071 “who lives in Tahiti?”

[@warehog3000]

My top wild game meats are: Bison steak smoked with musket/apple wood and seared on charcoal , Smoked emu or ostrich, Rosemary lemon pepper Rainbow trout grilled on a cedar plank, And finally rosemary an garlic roasted rabbit or quail.

[@irishninja9857]

YEEEEEEEEEEEEEEEEEESSSSSSSSSSSS!!!!! Finally! I love Elk!

[@irishninja9857]

sauteed Baby portobello's go great with Elk btw

[@drensky777]

Never tried elk in my life. Would love to have a chance to eat some elk meat atleast once. Living in the Philippines doesn't allow me to get to taste such meat.

[@ananasupreme]

I really like the new choice in music, it's very relaxed.

[@holeephuck4421]

"I love lion" "Its elk" "You been lion to me?"

[@simpleman806]

I've never had elk, only whitetail and mule deer. I'm an avid hunter and do all of the processing. One thing I've found out is that it doesn't take much seasonings to change the flavor of the meat. Whiskey does amazing things for it. When I cook venison burgers, here's what I do. Mix 5lbs of meat with 1cup BBQ sauce, 1/2cup of honey, 1/2 cup brown sugar, 2 pinches of salt, 2 pinches of black pepper, 2 teaspoons of garlic powder and a couple ounces of whiskey. I cook it in the oven in a casserole dish loosely covered in foil at 250°F for about a hour.

[@kylima1659]

I’m simple man. I see SVE video, I click on it.

[@SVEMauMau]

a man after my own heart. 👍

[@Shane-Singleton]

Elk is DELICIOUS. I have it almost every week with a friend from work. Great looking turn out on this cook, Guga!

[@yoboi37u]

Nobody: Ninja: that’s gotta be lion meat

[@zachbowler8752]

Very nice. I will have to try the crust. Wild game is all I eat. Thanks for the video.

[@OrthodoxJourney359]

I DARE GUGA TO SOUS VIDE ROCKY MOUNTAIN OYSTERS 👍👍👍👍👍

[@doctorxring]

All I gotta say is that Emilio must really like you Guga to give you that elk backstrap rack ! Great video as always !

[@545183202Chris]

“They do Wagyu LION?” 😂😂😂

[@Berdzaf]

That looks AWESOME!! Guga, vc é o cara!!!

[@SousVideEverything]

Valeu Bernardo, agradeco muito. Abraco.

[@unknownuser5742]

8:14 had me dieing 😂😂😂😂

[@evilreddog]

For wild game i can recomend you use crushed juniper berries and dried lingonberries. Dried Cranberries can be used as a substitute but in a smaller amount

[@johnyrangr]

"What if they've never tried Deer?" Ninja" Go try Deer then" lmfao

[@InvestorAcademyPodca]

johnyrangr They haven’t had elk either.

[@anthonyarashnia1934]

I love all of your videos keep up the great work guys! Because of you I got my own sous vide. Just can't wait to get to use it.

[@Mistergorehound]

8:15 that slap tho

[@golden-sun]

Poor maumau

[@julieanderson2087]

i am a chef and i love your passion for food!!!!!

[@romanough]

"Are you LION to me" lmao

[@socketman]

Wow, indoor flaming, I like it

[@jamesellsworth9673]

"Permission from Santa Claus??? You cannot ever top that line on this channel!

[@catman4778]

This was by far my favorite I am a elk hunter and I am dieing to try it out like this

[@vladimiryats2857]

I tried elk a lot of times! But it was bigger than yours! Our rack was 3 times bigger. You have got very young elk!!!

[@illmuskyhunter3313]

Young wild animals usually taste the best oddly

[@franklinlewis6829]

Ninja is hilarious!! " Lion is awesome man"!!! 😂😂😂😂 I love you guys!!

[@JimmyGutten123]

Could you try crocodile meat? Ive heard that its mostly just really fatty. Great video btw

[@ricosrealm]

it tastes like a mix of chicken with a slightly flaky texture similar to fish

[@TheRoom4two]

"You'd be lion to me" ninja to maumau haha

[@zethereysaye8284]

Is the hurricane going to effect you guys?

[@ryanandrews6514]

I hope you never stop posting

[@toastyscones5559]

Elk have antlers not horns.

[@cmac1100]

It's so hard to find game recipes, so you should definitely do more of these

[@socomcygnusx1]

What do Orangatangs taste like?

[@borolu3353]

Just a tip when you make game meat is to put olive oil and butter in the pan whit garlic cloves and a lot of thyme and rosemary it gives the outer crust of the meat a really good flavor. But maby you already lnow that😃 Thanks for a awesome chanel!

[@gruingas]

"You been lion to me?"

[@katokhaelan4881]

"stop with the cat jokes" LOL!!!!

[@Raphie009]

"If you don't know what an elk is, this is what it looks like." National Geographic: Sous Vide Edition

[@lukeyellowtail1145]

Ok so one thing I am for certain of when it comes to elk. It makes the absolute best summer sausage. Hands down

[@MapleBull95]

Emilio is the real MVP of this channel

[@adolfogarcia900]

The slap had me dying😂

[@DragonMBlood]

Elk is one of my favorite game meats, Moose is nowhere near as good in my experiences, I haven't had reindeer yet so can't say. Also Wagyu is a breed of cow, so wouldn't be of any other type of animal but would be awesome to have Wagyu like elk.

[@gershomtan5879]

I've tried moose but not elk, and now that I moved to Singapore I don't think I'll get the chance hahah. Elk is 100% on my bucket list of meats though.

[@DragonMBlood]

@@gershomtan5879 see if their is a place that sells it near you. I have a place about 30 min from me that sells it.

[@SageModeisOn]

im watching every single video, youre awesome!

[@rickcar94]

Guga, lions don't live in the jungle... That's MauMau!!!😂😂😂😂

[@yjoskowmar6135]

7:00 "Lion picanha" I laughed SO hard on that one

[@enetam]

Saw the elk pics at the beginning and though "this doesn't look like an elk", checked google: Is it an elk? Is it a moose? If you’re in Sweden, the answer is “BOTH”! The iconic, majestic forest dweller Alces alces is known as a moose in North America (actually the sub-species Alces alces americana) and an elk in Europe. The word elk, like the Swedish word älg (pronounced /elj/), is taken from the Latin alces. To make matters even more confusing, elk in North America is used for an entirely different animal - a kind of deer, Cervus elaphus, otherwise known as a Wapiti. So you had Wapiti, not Moose - thanks for clearing that up google. Also that explains, why it's so crazy small. Moose racks would be 4 or 5 times that size...

[@longlowdog]

North American Elk is Cervus Canadensis, European Red Deer are Cervus Elaphus, Cervus E. are structurally similar but do not grow to the sizes attained by Cervus C.

[@hanaifloripa]

That slap made an awesome sound at 8:12 😂😂😂

[@MoldyNachos]

When you see the spirit fingers turn the volume down

[@Givemeliberty30]

I though those were jazz hands.

[@MoldyNachos]

Hahaha yes! Jazz hands. Much better description lol

[@thegeekchef5278]

how did you deal with the gamey flavor? The cooking looks wonderful.

[@jpb2541]

Are you planing to do other exotic meats?

[@SousVideEverything]

You better believe it.

[@arima5060]

@@SousVideEverything You guys have to try bear!!

[@ATANAC1O]

That smack had to have been the funniest thing I’ve seen Ninja do 😂 what a guy

[@MazdaRX--gm2dh]

JOE ROGAN WANTS TO KNOW YOUR LOCATION

[@bullpupbaggins3823]

NO JOE PLEASE NO, I DON'T WANT ANY DMT! JOE GET THAT ELK OUT OF MY FACE!

[@dfhellraiser4td]

I've never had elk steak but I've had elk burgers. They were delicious! A very unique texture. It's VERY dense but still soft. Highly recommended.

[@MrGpapa1]

Hey Guga you should try Ostrich steaks sous vide they are DEEEEEELICOUS!!

[@SousVideEverything]

Love to try it.

[@Rynopb]

I thought he wasnt gonna sear it but i heard the music and had a sigh of relief. At least he seared one.

[@aliyasinErdogan]

where is the good old sear music guys then music kicks in

[@SousVideEverything]

Got you!!! 😂😂😂😂😂

[@ATV_1992]

Searing music Kreygasm

[@pamedielin]

Sous Vide Everything you did!!! I almost posted before the end of the video

[@aliyasinErdogan]

Luis Ochoa i just go down and start typing why there is no sear music then music is here it is not realy appealing without the music with me

[@evand4780]

@@SousVideEverything that acoustic music is so refreshing tho ,can you tell me what is the title?? 😂😂

[@Monzt3r]

IDK where to find lion or elk but SVE does not disappoint with their videos.

[@rickcar94]

Notification squad, where ya at?🙌

[@rickcar94]

@@SaltyTales Don't laugh bro, notification squad is a serious matter!😂

[@djuell01]

Waygu Elk would be awesome. Elk burgers are awesome too. Great video!!

[@KuKuKuK69]

I have not finished watching this vid.. will do, in about 8 minutes :oP but I was thinking.. your channel IS called Sous Vide EVERYTHING.. right?!?!... but more than 90% of the vids are MEAT. Don't get me wrong, I LOVE meat, but I am trying to get others to enjoy sous vide (some are "partly" or all vegetarians"), others like some more than just the meat for a meal. Like....how do I cook , and sear the other "stuff" that makes it a whole dinner? Temps, time, searing, seasoning etc. etc. //Greetings from Sweden

[@marcosmine1651]

Fala Guga. Qual o melhor termocirculador na sua opinião? BTW curto seu canal pra caramba! Abs!

[@1hour620]

Am i the only one who loves watching Sous Vide Everything But gets bothered because of the fact that they use so much plastic considering all the polution in the environment

[@DaYDreaMzDD]

ayyyyyye this was my recomendation lol

[@thomasbryant7519]

Hi guga I’m from the uk and just order my first picanha just wondered if u hav sous vide a whole picanha before and if so was it good or just sick to steaks? Thank Thomas Bryant ps love the channel 👍

[@craigkirby9202]

Thank you so much for doing your temperatures in F and C. It takes only ten seconds to click the microphone in a google search and say "165 F in C" but if 500,000 of your verwers do it, it wastes nearly 2 months. You're a legend! (or whoever edits the videos is :) )

[@JorgeAulestia]

I lost it on the ninja slap 😂

[@y1521t21b5]

Beautiful work, as ever!