Sous Vide FEIJOADA a Brazilian National Dish - Stew of Beans and Meats

Today for you guys I will be making the Brazilian National Dish! FEIJOADA which is an amazing stew of bean and several types of different meats. Including, beef, bacon, cured meat, sausages and pork. But the awesome thing about feijoada is that everyone makes it a little different. So on this video I show my version where you can take the basics and make it your own.
HOW TO COOK FEIJOADA SOUS VIDE
I cooked it for 48hrs @ (180°F / 82.2°C)
* INGREDIENTS * I used for this sous vide cook.
4 cups of black beans
2 smoked brazilian sausages
1/4 lbs pork
1/4 lbs bacon
1/4 lbs cured meat
1/4 lbs cured pork
1/4 lbs pork shoulder smoked
1/4 lbs pork belly
1/2 cup parsley
6 gloves garlic
1 white onion
Salt and pepper to taste
* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you.
-----------------------------------------------
SUBSCRIBE to This Channel: goo.gl/nl4swr
-----------------------------------------------
Subscribe to my 2nd Channel: goo.gl/F6FH1G
-----------------------------------------------
SVE Merch: teespring.com/stores/sve
-----------------------------------------------
FOLLOW ME ON
Facebook: / sous-vide-everything
Instagram: / sveverything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Supreme: amzn.to/2s2nCtY
Sansaire Sous Vide Circulator: amzn.to/2u1cRJO
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Pepper Grinder: amzn.to/2sgmn86
Mini Hook Clips: amzn.to/2nsd6ai
Large Clips: amzn.to/2nsunQP
Rib Rack: amzn.to/2mu4RcF
Stainless Steel Searing Circle Grate: amzn.to/2osFD3y
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: amzn.to/2tMRNDE
Sous Vide Rack System: amzn.to/2qu0eAK (Choose the right size for you)
* TORCH SET UP *
Torch: amzn.to/2meJLS7
Searzall (Heating Lamp): amzn.to/2mX8Pvl
Torch Gas: amzn.to/2mwc5jG
* SEARING GRATES *
Searing Grates: amzn.to/2mbgI04
Round Elevated Grate: amzn.to/2rgnF54
* KNIVES *
LIPAVI Damascus Chefs Knife: amzn.to/2rsdJBO
LIPAVI Damascus Santoku: amzn.to/2rskLqe
Chef's Knife : amzn.to/2lwnIHQ
Chef's Knife Japanese: amzn.to/2n6swju
Sushi Knife: amzn.to/2mbhYAp
Butcher's Knife: amzn.to/2mMOLip
Long Carving Knife: amzn.to/2mXoJWD
Electric Knife Battery: amzn.to/2rYSk74
Cleaver: amzn.to/2rwCuBe
Nicer Cleaver: amzn.to/2rlnbr6
* SMOKER AND GRILL *
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: amzn.to/2hqF5VN
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: amzn.to/2mehj2S
Cast Iron Griddle Round: amzn.to/2nsi0E7
Heat Resistant Glove: amzn.to/2noifmA
* OTHERS *
Blender: amzn.to/2n3IpKx
Cutting & Serving Board: amzn.to/2lTpcrz
Color Prep Board: amzn.to/2lE4VdI
Granite Cutting Board: amzn.to/2mMYPb0
Food Grade Gloves: amzn.to/2lTd8H4
Bundt Cake Glass Pan: amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
Tongs Tweezers: amzn.to/2nsiv0P
* VIDEO EQUIPMENT *
Camera: amzn.to/2meh0Fg
Cam Mic: amzn.to/2n6erT0
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
Drone: amzn.to/2xAjNhQ
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

[@Amen-lr6jv]

I am from Saudi Arabia and I had this dish with my amazing Brazilian friends, they made it with Halal lamb instead of usual pork :) just for me ( amazing guys, I didn't even ask them to ) they used lots of BBQ flavor and it was awesome , Brazilians and south Americans in general are extremely good people ( the best). they remind me of Arab people in welcoming and generosity. Love and respect for you guys

[@evanfelicetti6226]

Thanks for sharing that, they sound like some amazing friends!

[@WeatherStone]

dude, lamb feijoada sounds tasty.... gonna try it someday

[@fumantony8788]

When I was in Brazil, my host family asked me what I wanted for my last meal before I flew home, and I asked for feijoada. And it was one of those meals I'll remember for a lifetime.

[@cvpuga]

Fumantony most restaurants that deliver food make feijoada on wednesdays

[@GiacoWhatever]

Feijuada is by far my favorite thing in the World. Gonna try this...

[@kingofsapi]

I remember tasting feijoada for the first time in a Brazilian steakhouse, fell in love with it immediately! 'sigh' good times, good times...

[@insom44]

Absolutely admire the historical introduction! Many people eat feijoada, and don’t understand why the traditional dish looks and tastes the way It does. Brazilian authentic feijoada is to die for, and I couldn’t be happier of my heritage, and traditional background. Love the content you provide and keep it up, irmão! 🇧🇷🇧🇷🇧🇷

[@ronaldwest8583]

I made this during my world cuisine class in culinary school and it was AWESOME.

[@danielmello013]

Você é foda guga!! Acompanho seu trabalho há um bom tempo, e ainda me sinto uma criança esperando ansiosamente seus vídeos serem lançados! Continuem com o bom trabalho, vocês são demais!

[@SVEMauMau]

Brigadao pelo suporte Daniel!

[@izzysilv]

Love the historical introduction! Great video as always. Keep it up, irmao!

[@SVEMauMau]

Thanks Israel!! Guga was racking his brain coming up with a intro and didn't think people were going to like it. We convinced him to keep it. Thanks for the support !! 👍👍

[@handcannon1388]

When people say Brazil, I never associated it with slavery. Displaced Nazis from WWII, but not slavery.

[@RICDirector]

@@SVEMauMau SO glad you got him to put it in and leave it be--it rocks!

[@aldoe2975]

@@handcannon1388 then you are moron. There are more black people in brazil than any other country outside africa!

[@maryalove5534]

@@aldoe2975 That is not accurate as slavery was only in a few parts of the Country, otherwise, it would even contradict what you say of the African population!!!!! Also, slavery there soon became abolished!!!!!

[@NabilAbdulrashidComedy]

Props to you for being honest about the true origins of this dish and not gliding over slavery

[@SmokinandGrillinwithAB]

That dish looked amazing! A huge thumbs up!

[@pacogutierrez8513]

I made that for my South American world cuisine assignment. It was amazing and delicious.

[@csr11]

This looks very interesting, I'm feeling the need for a little Brazilian cuisine.

[@SuelyBrazCosta]

Amei! Parabéns! Que maravilha ! Fantástico ! Brasilllllllllllll ! Capoeira! Maravilhoso!

[@oidoug]

A tip from a Brazilian that knows how to cook a great feijoada: Soak the beans 24h in water before cooking and discard the water. Black beans have a strong toxin that's hard on the stomach, and soaking in water easies it. It also will help it be more "soft" when you sous vide it :) But anyway, its great to see a different take on how to do this dish :) thanks!

[@Taigatot]

I absolutely love this channel. Guga and the gang are so humble and real and I love being a part of their adventures. I hope they continue to get more popular because the whole world needs to see how to sous vide everything!

[@JesseWarshauer]

Yes for more traditional videos! I share these with my high school culinary classes. They love it!

[@MaZEEZaM]

Yep, more traditional dishes, I always like to learn new cuisine.

[@Blaundee22]

Voces nunca deixam de me surpreender!

[@SUNKIST184]

Great Video! Thank you for sharing this dish! I love the cultural connection. Obrigado!

[@barneyfife8630]

Cool to start with the history lesson and then the music-drums-in the background while you cook. AMAZING!

[@rk3404]

Looks amazing! Parabéns, mineiro!

[@Niytmagex3]

Loved the month I spent in Brazil to long ago and haven't had feijoada since...great show and keep the Brazilian recipes coming!

[@Ponto22lr]

Feijoada is always amaaaaaazing!

[@gonzo326]

That editing was AMAZING!!! I've been enjoying seeing this channel come up from almost the beginning! Keep up the good work!

[@SVEMauMau]

GONZO!!! Thanks for the support ! 👍👍

[@aliyasinErdogan]

yay i am ready to watch liked before watch

[@killerchux8115]

Thanks for another great recipe, looks amaaaaaziiing

[@maryjohnson5516]

Another great video! Love the history behind this dish!

[@RLucas-rz6fj]

Love this dish and will make it! Thanks Guys!,

[@tfraiseo]

Great video! I love Feijoada. Totally agree with Damiel Luis on the increasing quality of the videos. Keep up the great work!

[@brianray1086]

I love authentic food I try to get my family to experience as much authentic Foods from around the world as possible please show as much authentic and Home recipes as possible as everyone who is in from where you're from enjoys your home Foods

[@luckystar225]

i LOVE how you gave a brief history of the dish (and the history of capoeira too) at the beginning of the video. Thank you!

[@peppertime1]

you just reconciliated me with beans... - respect.

[@cassandrarosa3730]

More amazing Brazilian dishes please!!!!!

[@healthsos]

THE BEST COOKING CHANNEL EVER - THESE GUYS ARE THE BEST !!!!!!!

[@brianmoore5752]

Thank you, Guga. Looks delicious .

[@sstough85635]

awesome video as always! You guys always make me want to try different ways to enjoy food

[@MrJmeisternixon]

This looks absolutely fantastic. Good thing it’s my weekend - gonna start this right up. This looks like this is the most great tasting dish you’ve made yet.

[@jordang9165]

Looked AMAZING Guga! Going to definitely give this one a try.

[@teasemegirl]

Yes more traditional Brazilian & Cuban recipes please!!! 😍

[@Risingnshouting]

MORE AUTHENTIC RECIPES! Yes, I’m yelling at you. Love this stuff!

[@andrewhassfurther2590]

That looks amazing....... I will have to try that !!!

[@havardantonsen]

That looks incredible, the perfect cold weather dish! I'm definitely gonna try this

[@SVEMauMau]

Man!! if you leave it more liquid-y it's like a very rich and flavourful soup. Just remembering it is making me warm and hungry!

[@handcannon1388]

I like the fact that it's an "open" recipe, too. You are free to combine basically whatever meats that you like with the standard spices - just as long as you have the black beans. In that respect, it is much like boiled dinner is to us in the northern states. A typical boiled dinner will have several meats (usually also fatty pork products) along with vegetables like corn on the cob, carrots, cabbage, and onions. The "base" for boiled dinner is potatoes, and they do absorb a lot of the other flavors from the broth. The basic spices are salt, black pepper, and garlic. I also add parsley. It makes for an easy, hearty meal on a cold day.

[@mesmer1218]

Looks delicious! I’m gonna try this one for sure!

[@4seasonsbbq]

Looks AMAAAAAAAZING you guys are awesome. Keep up the great work

[@yvelf]

WOW!!! You guys just took sous vide to a whole new level!!! It looks amazing!!! I will definitely try this!!!

[@rickrutledge7361]

Great channel! So good that I bought a sous vide circulator from an online site and now I’m trying the recipes you guys are showcasing. The steaks are outstanding! My friends thought I was nuts when I explained it, but now they’re trying it for themselves and spreading the word. The sous vide circulator manufacturers should give you guys a huge contract for educating the masses!

[@revenant7176]

Love the new format! Keep up the awesome work!

[@EineKill]

I really like learning recipes from South America. Please keep these coming.

[@NustingButsErrday]

You guys will be the reason I buy a Sous Vide, I've seen every video you have released over the past year. Keep up the fantastic work and watch the subs climb! Oh, and by the way... That looks AMAAAAZING!

[@Bigbaby63]

Nice!! Please do more dishes from Brazil!! Love it!!!

[@khoppertable]

Great episode! We'd love to see more traditional dishes in the future 😊

[@HTMLguruLady2]

Yes please do more Cuban & Brazilian recipes. I grew up in Miami and where I live now I can't find any Cuban food and I miss it so much!!

[@marcelodeoliveiradavola2834]

Great video!!! I love feijoada and I´m going to try it soon! Bye!

[@michaelmcmillan1116]

Great Dish! It will be so good around this time of the year when it is cold and rainy. I want to see more meats from the Churrascaria!!!!

[@jasonzuniga8206]

Love this! Keep up the good work! My family fled Cuba and lived in Brazil for 5 years so you guys feel like family :) would love to see more regional dishes on here!

[@patricksilva6433]

Yes! My favorite

[@ZineGate2nd]

Sous Vide Swedish meatballs! That be awesome

[@stevenjhines]

Surpreendente!

[@brun0xbass]

muito bom guga! faltou o couvezinho ein, mas parece muito gostoso! great content as always, keep up the good work!

[@Rs6ne]

Really enjoyed this one!!

[@Rs6ne]

Why not try French... beef Bourguignon or beef stroganoff..

[@michaelweiner1]

i would *love* to try that .... i really enjoy al the new dishes and techniques you bring to the show :)

[@RicardoHenriqueRicardo]

Me deu água na boca!

[@nachoecuafit168]

It's a great piece of food. It's really nice. I will give a treat in sous vide the next month when I get the joule.

[@barneyfife8630]

“The flavor is hard to explain but very easy to love” YOU should have a show on the Food Network!

[@ranielyfire]

Love the little history lesson, the samba in the background, and most importantly the dish!! Edit: que lo que ninja! Lol

[@TheLULUTOMAS]

Yes it's about this gorgeous delightful dishes,slavery make this so good and became so popular and I'm so proud 🇺🇸🇺🇸🇺🇸🇺🇸🇧🇷🇧🇷♥️♥️♥️♥️

[@prideofasia99]

and let me tell you, "It worked". loved it

[@MoZz..]

Great video and footage!. as always :P

[@audreybaptiste]

I think we should have soaked the beans overnight before putting them sous vide so that the feijoada is thicker 😊 but is a good video 👌🏾 sorry for my english im a french fan 🤓

[@asirnewazkhan4172]

Vous parle bon

[@FightHome]

Great historical introduction, love this type of videos

[@hanj31]

I could definitely see myself making this!

[@pedrodssj]

I from Brazil,I love feijoada!

[@TheGrandSlayer]

I love trying new foods and this channel always sparks my interest. Just wish I could be there to eat some 😆

[@pavelpoddubko8447]

Great recipes! I make them in my home!

[@mikeordonez4716]

Boliché! Please Sous Vide a Boliché! Great video as always!

[@stamasd8500]

I made a couple of weeks ago something very similar. Not sous vide, but on the stove. I used red kidney beans (dry, rehydrated overnight in cold water), a large piece of a pork shoulder which I had smoked previously (cubed), a large piece of kielbasa (sliced) and a packet of salt pork (cut into lardons). All was stewed on low for many, many hours - I think 10h or so. It was delicious. It's a free-style interpretation of a classic Romanian dish. I think every major culture in the world has a version of it, be it "pork and beans", "cassoulet", "fasole cu carne" or "feijoada"

[@nickgeorgiou7770]

Seems like a very easy simple recipe.

[@Sandor159]

I really like these vlogs where you go out and buy stuff and then cook it. Adds something "extra".

[@jonnysantos]

Making this for all my gringos this Thanksgiving - Valeu Guga!!

[@lorenabrown9311]

I am from Bolivia and we love feijoada, saludos desde Kentucky. Make patasca from Santa Cruz, Bolivia.

[@BrianMcDonald]

Intro was awesome!

[@JohnTompazidis]

Greetings from Greece my friend! I adore your videos and taking so many notes to try with my Anova which is on the way hopefully in time for Christmas. There are tons of great Greek dishes to try on your channel. Goat or lamb prefferably. I leave the choice up to you I'm sure you'll do great. But even if you don't do anything Greek I still love ALL your videos. Keep it up!

[@hsingsam2]

Just wanna say that what you guys do are awesome and I hope you have a great day!

[@SVEMauMau]

You are awesome too !! and have good taste for watching out channel!! 👍👍👍

[@cuculis1]

I love how your starting to add some editing to your videos. Great recipe looks delicious.

[@Maplicito]

My cousin showed me this video... I'm a real brasilophile - ja amo feijoada, vou ter que tentar feijoada de sous vide! More Brazilian recipes please!

[@Skaera75b]

You're such a happy man... when you smile, I smile. Also, thanks for the info about Capoeira, I did not know about its links with slavery. You're beautiful.

[@Redrojarr]

THIS. IS. AMAZING!!! I just made one of these with a diced pork shoulder joint, bacon and chorizo. Sooo yummy, really rich and flavourful. I even managed to make a kind of farofa (using breadcrumbs since I couldn't find cassava flour)

[@RossMyher]

You guys really need a show on the Food Network! Love, this channel!!! Keep up the great vids.

[@iceinvein]

coz of you guys I went on and bought sous vide kit!!

[@theinfectedone0829]

theres that new video i heard about on Instagram. can wait for the next one. keep up the amazing work you guys are awesome

[@SVEMauMau]

👍👍. Next coming up on is the Searing Finals!! Stay tuned!

[@theinfectedone0829]

SVE MauMau i know i cant wait. this channel is the best

[@IgorNaNoruega]

Pultz! Nunca tinha parado pra pensar em fazer uma feijoada sous vide! Certeza essa aí é boa mesmo! Um abraço de Oslo!

[@HTMLguruLady2]

Would love to see this on your regular Guga channel done in a pressure cooker.

[@fatsackafat1476]

Guys! You really need a cooking Apron with "It's Amazing" on it! I would buy that in a heart beat!! Love the vids, keep em coming!

[@leftasblank9745]

I love supper time uploading

[@Piggus]

"Any meat you like," you say? Horse it is then! Seriously though, would love to see more traditional dishes!

[@thefalcon2point0]

Like the Jungle Music, mao mao gonna go crazy!

[@BrunoSantos04]

Essa feijoada é diferente da nossa em Portugal, algo similar mas ainda assim diferente... tenta fazer feijoada à transmontana ahah. É um desafio! Adoro os teus vídeos! Abraço!

[@Cheesycook]

I am definitely doing this! I have only two nights a week with my children and would love to see videos of ways to sous vide entire meals at once. Something like a meat in one pouch and veggies in another.

[@Suncrowne]

It's am-aaaazing! Love your channel, guys. Try making some Indonesian Rendang sous vide next time, you guys will love it!

[@rationalpickle]

This music is awesome

[@Skkonn]

You mentioned that Feijoada works well in the pressure cooker. I would love to see this and other slow and precision cooker videos on your other channel.