Sous Vide Tamarind Baby Back Ribs - Inspired by Bahamas Lukka Kairi Restaurant

Inspired by an amazing trip to the island of Bahamas this tamarind baby back ribs is absolutely delicious. This was an unanimous decision on recipe. We all loved so much that Ninja and MauMau almost killed eachother over some ribs... lol! I take you on a quick sight seen in the Bahamas including the world famous Queen's Staircase, the Atlantis and famous local restaurant Lukka Kairi.
HOW TO COOK BABY BACK RIBS SOUS VIDE.
I cooked sous vide @ 150°F - 65.5°C for 24hrs
Smoked using Hickory Wood @150°F - 65.5°C for 1hr.
* INGREDIENTS *
Ribs
2 Racks of Baby Back Ribs
To Taste I went medium on the seasoning (salt, pepper, garlic powder, onion powder, cinnamon and smoked paprika)
Tamarind Sauce/Glaze
2 tbsp butter
3 tbsp coconut milk
5 tbsp brown
3 tbsp tamarind Sauce (amzn.to/2CnMoXa)
2 tbsp honey
* Please note: This amount you will make 2 times! One for the sauce to go inside of the bag and the same thing again for the final glaze. I only showed once in the video but made it twice!
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[@tjdreyer]

The kick under the table was gold.

[@SousVideEverything]

😂😂😂 they wanted to FIGHT! THEY were wild.....😂😂😂😂

[@czechtop6647]

I think more funny is - ninja's legs aren't long enough to touch the ground while sitting on the chair :D :D

[@dyyddson]

Haha hilarius! That is true! @@czechtop6647

[@Seventhus]

WTH, He isn't even a vlogger but he makes better vlog style videos than even this biggest vloggers. My goodness. Great work I love it!

[@TCAPRecipes]

I was just thinking same thing.

[@user-cu3ts8of8x]

Congratulations on 15 years that’s AMAZING ❤️

[@SousVideEverything]

Thank you so much... I appreciate that.

[@hans3331000]

OK guys, you've finally convinced me get a waterproof keyboard so i don't drool all over it.

[@SousVideEverything]

😂😂😂

[@MuffScuffler]

your editing is off the chain dude nice work congrats on the 15 years as well!

[@TerrifyingBear]

Can't believe how far you've come in your cooking and video making skills since I started following this channel since it's near beginnings! Your videos always brighten up my day and your little trip to the Bahamas made me jealous of all the sunshine you got while we're freezing our ass up north!

[@onemorecast3913]

Fantastic video! I can't wait to make these. You guys are the best! Happy anniversary!

[@SousVideEverything]

👍👍👍

[@MPughODZ]

Made this recipe for the family for dinner tonight - it was delicious! Can't wait to try more recipes from the channel.

[@georgecutting5809]

Omg y'all every thing you cook is more amazein then the last I want to thank y'all for doin these videos I'm on disability so I'm gettin my stuff a little at a time ty for bein so excited and inspirin in your videos

[@SousVideEverything]

Thank you so much... I appreciate that.. More awesome videos coming up.

[@izzysilv]

Love the playfulness! You guys are becoming the best youtube channel!

[@RllngRckBrw]

I'm not normally one to comment, but I am loving these extended videos. The hunting and cruise video makes me want more like them. Great job, keep being awesome!

[@SousVideEverything]

Thanks so much! I love reading comments and stick around more adventures coming up 😎😎

[@bigboi5009]

The wife and I love you all's videos, never a disappointing one keep up the good work. You all have inspired me to be confident in Sous Viding a lot of mny foods. Once again keep up the good work guys

[@andrewsmax06]

I was cracking up! Your videos only get better and better!

[@tomhernandez6710]

Congratulations Guga! You are a blessed man. Keep up the great videos!

[@SousVideEverything]

Thanks!!

[@michaeldouglas8180]

i like this guy, his joy is contagious

[@yongjiewong764]

Congrats on ur 15th Anniversary! Awesome food as always!

[@fabianluesink9378]

this video was amazing love it so much happy anniversary my friend

[@marsman2009]

That trip looked like a lot of fun.Awsome

[@shyamdevadas6099]

Great video, Guga. Tamarind is an ingredient that is largely undiscovered in mainstream U.S. cooking. The salty-sweet-savory-tangy description you guys gave is about as concise as you can get.

[@fatsackafat1476]

Happy Anniversary! Another great vid!

[@UndercoverFerret404]

Looks absolutely amazing, Guga!

[@paisastic]

Amazing video, love you guys. And congratulations on your anniversary Guga!

[@TheSnakeIsSolid1]

Wow that looks AMAAAAAZING!!

[@SousVideEverything]

😎

[@stihl29]

Looks insane. Awesome cinematography too!

[@SousVideEverything]

Insanely good 😎 thanks for watching!

[@JoyceLorick]

It was great meeting you on the ship, Guga!!

[@SousVideEverything]

Thank buddy! Pleasure was all mine. 👍🤙👍

[@nickradoux8173]

Im addicted to your videos, you three guys all seem like such nice genuine people :)

[@SousVideEverything]

Thanks 😊

[@carlabushey4973]

Happy Anniversary! Love your videos

[@SousVideEverything]

Thanks 👍

[@havardantonsen]

Looks fantastic! Happy anniversary!

[@SousVideEverything]

👍👍👍 Thank you so much. It was fantastic.

[@blanc1129]

Happy Anniversary ! I love all your videos.

[@SousVideEverything]

Thank you!

[@damo_UK]

This is one of your best video's yet, had me in Stitches during the tasting at the end there!! Great job and can't wait to try this! (Sous Vide Everything and Sous Vide cooking fan from the UK!)

[@noname75x]

I gotta say I really enjoy the quality of your videos. I've been watching for a few months and I dont ever get bored ! Really cool stuff (also i fking love ribs and those look a-ma-zing)

[@SousVideEverything]

Thanks I glad you like and yes they were Amazing!

[@yakgelder]

I love tamarind, these videos keep getting better and better! inspiring.

[@SousVideEverything]

Thank you so much... I appreciate that.

[@grassrj]

Great video guys! Love it

[@SousVideEverything]

Thanks Rick, I appreciate that.

[@kenweller2032]

That looks awesome, guys. I've been looking to switch things up with my rib game and that looks perfect.... And Happy anniversary!!

[@InsaneRocker90]

Aaaaaaahhh this looks amazing as always! Happy anniversary!

[@SousVideEverything]

Thank you so much... I appreciate that.

[@benlina03]

Happy Anniversary Guga & Wife. Love your Video

[@danx7895]

Happy Anniversary to you and your wife!!! I wish you guys an amazing trip, cheer's, you deserve it

[@SousVideEverything]

Thank you so much I appreciate that.

[@ChunkyMonkaayyy]

Happy anniversary!! Looks like y’all having fun. I bet your wife is like “are you really doin a video on our anniversary vacation???!!”

[@SousVideEverything]

Thank you so much... My wife is fantastic and without her I am nothing. She keeps me motivated to do the videos and she was ok with it. Without her permission this would never happen. Very few can say "I am very lucky" but I really am!

[@c.s.3746]

Give yourself some credit. It takes two! Thumbs up!

[@scogins626]

Can't wait to try this one, thanks guys!

[@SousVideEverything]

Yes try it!

[@eriksalinas6250]

Heyy!!! I thought this was the video from Independence from the sea's cruise. I still waiting for that one! Great video man and cant have enough of you guys

[@SousVideEverything]

Hey there! No that video is coming out later still have to edit my friend!

[@jorge9156000]

Happy Anniversary! Love the video and can’t wait to make these. I think I could almost smell them from the video. Ninja better be careful with Maumau and the knife. Great fun

[@SousVideEverything]

THanks... yes they are crazy with that knife... almost killed eachother. 😂😂😂😂

[@jorge9156000]

Sous Vide Everything By the way Guga, I made your Chicken Stroganoff with my own twist by adding Crimini mushrooms and just a touch of heat. Amazing

[@Humlegruvan]

Congrats! Awesometrip and great recipe :) Thanks!

[@SuelyBrazCosta]

ALEGRIA RENOVADA ! FANTÁSTICO ! ESPETACULAR ! SUCESSO ! GRATIDÃO !

[@rogerrabt]

Congratulations Guga! We were in Nassau in May and missed Lukka Kairi. I guess we'll have to go back some day.

[@davidlieux2558]

Happy Anniversary! Great job on the video and I can't wait to try it myself... Keep up the "amazing" work

[@SousVideEverything]

Thank you so much... I appreciate that.

[@lavabeard5939]

Funny vid. Great shots as always.

[@botaeng2]

looks great!

[@segoi11]

Happy Anniversary! Awesome video. The Bahamas looked beautiful and the two friendly local guys who featured were great ambassadors for the island. MauMau and impish Ninja were hilarious. Those ribs must have been really good. I expect there was nothing but a pile of bones in minutes after the cameras turned off.

[@SousVideEverything]

Thanks I appreciate that... and your expect result is absolutely RIGHT!

[@cocorocko]

Great video and beautiful trip! happy anniversary 15 years AMAZING :)

[@lindagivens8882]

New to the channel, sooooo happy I found you. I just gotta say.....I LOVE YOU GUYS!

[@modelcitizen1977]

You guys deserve 50 times more subscribers.

[@SousVideEverything]

Thank you 😊😊

[@PaulDuryee]

Perfect rib cook. excellent job.

[@Marcogt350]

Wow those look great !!

[@Wittyusername82]

Those look amazing guys! I'm going to have to try these

[@stalinae1]

I just love your videos. AMAZING productions! Happy anniversary btw :) . Abraços diretamente do Brasil!!!

[@SousVideEverything]

Thank you!

[@Azreale]

Guga Happy Anniversary with your wife & you! You are a Sous vide master my friend! Love the flavors of tamarind & apple cider. Real Asian flavors with a bahama flare! Can't wait to try this!

[@SousVideEverything]

Thank you! Bahamian cuisine is just fantastic👍

[@SodaTech1]

I like your team . ..you are simply great

[@forexcryptoute377]

I just stumbled over this channel, and WOW! I've never heard of a "Suvee" (that's what I thought everyone was saying) anything, and absolutely love it! You guys are funny and entertaining! Totally subscribed, and getting a Sous Vide machine!!!

[@MarkyCannoli]

When ninja slaps his hand, just busted out laughing

[@bigdgoriders]

Congrats on the anniversary Guga

[@codygeer7096]

Love the vlog style. Good filming and editing.

[@SousVideEverything]

Thanks it was fun!

[@TheDrakenZ]

Happy Anniversary! You've been married for 15 years, ITS AMAZZZZZING :D haha

[@yvelf]

I HAVE TO TRY THIS RECIPE!!! AMAZING!!!

[@SousVideEverything]

Try it! 👍

[@stavros5540]

I love you guys hahaha! Well done, those ribs look primo

[@Coolek]

God, I miss so much the times when this show looked like THIS!

First of all, happy anniversary, man. You seem like a nice guy so I feel good you and your lady have gotten together in a nice and respectful way over 15 years now. Keep em years coming. I myself have been married to my queen for 8 years now and feel the same as you - without her I am not complete. Secondly I wave to all you guys from Prague, Czech republic. About a year ago, out of curiosity I bought an Anova and I explore sous vide ever since. After a while I stumbled upon your channel and apart from enjoying your good spirit I also learn a lot from your recipes, thanks for your efforts. Recently I cooked both your chocolate cake and the cheesecake for one of our daughters´ birthday . I couldnt fit the cakes in a bag as I dont have the vacuum machine and it seemed impossible to suck the air from a bag with a liquid state cake in ti (so I had to oven bake it) but I will find a way and go for another round so I can compare the taste of a recipe done both in the oven and sous vide. And last I have a question: how often do you change water in the container you use for cooking? It seems quite big a container, do you change the water every time or have you tried to use it more times for a couple of days? Cheers to all of you. Say hi to Ninja for me please, it is always fun listening to his insights. And a shout out to Maumau for being so patient - had I filmed the tasting, I would have drooled all over the table by the time you two have evaluated the food :) Take care, Vítek

[@jeroenkuppens7626]

i love how you guys fight for the rib's :'). especially when ninja (sorry for the misspelling) slaps mamao on the hands. i'm dying! happy cristal aniversary guga!

[@SousVideEverything]

They were that good 😂they can't stop fighting!

[@isaycalderon7656]

Awesome video brother! 👍 Watching from Wisconsin

[@brewking]

Poor Ninja just wanting to eat his damn ribs. poor guy! Like the quick camera work on that kick under the table Mamou. Happy Anniversary Mr. and Mrs. Guga. Nice video.

[@SousVideEverything]

That was good kick 😂😂

[@luckydragonaaaa]

Exceptional. I love all the careful steps and the smoking. 24hrs!

[@bpbinette]

Congratulations to you and your wife Guga & thank you for sharing with us on KZbin. I also would like you to know that I look forward to viewing all your videos and really appreciate your effort to produce a great (video & food) product.

[@SousVideEverything]

Thanks for your support!

[@neilh184]

Congrats on 15 years, Mr. and Mrs. Guga!

[@petertouw]

Hi Guga, congratulations on your 15 year wedding anniversary. Beautiful images of the Bahamas. But for us so far away.This was a great opportunity to show your wife to the world. Unfortunately, but I understand that. 😂😂😂😂Your mother-in-law and your niece okay, but your wife no. Thank you again for your great video. The water runs out of my mouth. so good. Also do the greetings to Ninja and Mau Mau. They are great too. Greeting from the Netherlands.👍👍👍

[@brianregan1]

Congrats on your anniversary, Looks like a great cruise. My wife and I are going to do this cruise this year based on your short video of the cruise ship and the island itself. we took a cruise last year to Bermuda and that is a very beautiful Island I think you and your wife would enjoy it. I recently subscribed to your channel and I have to tell you the food you prepare is incredible. I would be willing to bet cash money that you could open your own restaurant in your location and succeed over night. I am actually interested in purchasing a sous vide machine to try some of the recipes you have made in past videos. you three rock when it comes to not only trying new recipes but also on how you do the taste testing. it is inspiring to see how well you cook for someone who is not a professional chef . you should do a video of the whole family , I noticed you didn't get your wife in the video . I just think it would create a better following if they knew more about you . an average guy with a great family who can do this would encourage other people to try some of the methods you use . Thanks for the awesome videos and keep on keeping on! God Bless you and yours

[@DanielAfonso-IT_Consultant]

Holy, crap! You guys got real plates! The ribs also look lovely.

[@karlolim625]

AWESOME VIDEO!!!

[@dennisjames22]

Your videos made me invest in a sous vide kit 😊

[@rickelliott8665]

I would have LIKED this video multiple times if I could have. Being from Tennessee I know and Love ribs!

[@michaelweiner1]

Happy Belated Anniversary! Those ribs look absolutely delicious

[@SousVideEverything]

Thank you! And yes they were amazing!

[@symeonchatzigeorgiou9381]

I dont even watch the videos before liking them anymore !

[@SousVideEverything]

👍👍👍

[@KlausKokholmPetersen]

Happy Anniversary!!!

[@dony2852]

Happy anniversary. You really do spoil Ninja and MauMau too much. Makes me kind of jealous. ;P

[@ForgetU]

7:06 Sous Vide first then Smoke... Looks good, great inspiration.

[@TOakenshield]

Smoked these last night (no sous vide this time) and they were a smash hit. Very sweet sauce but everyone loved it - even more than our usual amazing BBQ sauce.

[@yim4802]

You guys have outdone yourself again.

[@senormofeta6726]

Bro, you're the Boss!

[@Jonowl]

Happy 15th Anniversary! Wishing you many many more years of love and happiness!

[@SousVideEverything]

Thank you so much!

[@thelostone7404]

This was one of the most fun episodes yet! 😂

[@SousVideEverything]

Thanks so much! It was fun for me too 😎

[@rsebrin1]

Looks delicious!

[@SousVideEverything]

👍👍

[@BloodKnight360]

My heart jumped out when I saw that knife so close of Ninja's hand, great video, do not stole food from Maumau, he is a Samurai.

[@ckyskeletor]

Haha, Ninja had me laughing. Best vid yet

[@johnpick8336]

Please keep these videos coming !!!!

[@SousVideEverything]

👍👍👍👍👍👍👍👍

[@a2daj]

Grats on the anniversary!

[@SousVideEverything]

Thank you so much... I appreciate that.

[@a2daj]

Isn't it almost the one year anniversary of the first uploaded video for this channel, too? Been a fan ever since!

[@Booyakasha5]

I can swear i just heard peter griffing cooking ribs. This is looking awesome btw!

[@Piggus]

Happy anniversary Guga!

[@SousVideEverything]

Thanks!

[@gregmay9097]

Very nice Guga. This one will definitely be the next rib cook I will make.

[@SousVideEverything]

Do it... its really fantastic. Thanks for the support.

[@cammlorn]

That looks good. I've got to try it at some point!

[@SousVideEverything]

It really was fantastic.

[@vzryder5314]

Love the videos guys. Can't wait for new ones to come out.... I took a trip on the original Princess Regal. A lot smaller ship. That one is a giant. Question..... were those beef or pork ribs? Keep up the great work. Your videos keep getting better all the time.

[@InfamousDoktorJackal]

Happy anniversary friend!!!

[@SousVideEverything]

Thank you so much... 👍👍👍👍

[@mslmatao]

This was a really good episode, Very friendly lol