Sous Vide Glazed Meatloaf Recipe

[@angelt9862]

Solid technique. Actually a really good meatloaf recipe.

[@anthonytrinque346]

thanks chef

[@rocket4602]

Love the vac bag over the loaf pan idea. Will try that. As far as the negative 'pajama boy' critics out there?.....get a life, chumps!

[@cathycudney393]

You can first freeze the burgers or meat balls then vac seal them frozen then let them thaw then sous vide them.

[@Dominikmj]

too low temp. I made a lot of minced meat recipes - and 60ºC doesn't work for me - I rather like about 65º or 68ª.

[@xDarrell]

He's trying tot hard to be personable and have a personality. It's not working. He's not for video.

[@danflick6669]

He’s fine dude relax. Plus I learned like 10 different things from the vid. The gelliten and season blend changed my loaf game

[@InsomniaDoodles]

No reason to be so mean. I liked his enthusiasm.