MAKING MY NEW FAVORITE MEATLOAF AND THE IDEA CAME FROM A SUBSCRIBER... | SAM THE COOKING GUY

[@mccauleyprop]

Served on rice would be perfect!

[@garyduvall3898]

I do an Italian meatloaf with beef and spicy Italian sausage. I stuff it with shaved Virginia ham, pepperoni, and mozzarella. Always a hit at family gatherings.

[@MAKEITSTOP777]

Sounds dangerous 😂

[@davidfitwe]

Italian meatloaf is exactly was I was going to request.

[@gosman949]

Sounds like a "hit" job, no pun intended.

[@antlerking69]

GARY GARY

[@gosman949]

@@antlerking69 What the?????

[@brianradtke6677]

Ok ok. Now take a leftover slice, pan fry, put on a bowl of rice with fried egg and some more “Asian sauce” of choice for a riff on loco moco. Personally I’d switch cabbage for the celery and throw some gochujang into the mix.

[@tbmike23]

I love a sausage flavored loaf, and I wrap mine in a bacon lattice before I bake it. Wonderful stuff

[@Zorbacles]

In Australia we call the leafy stuff coriander, and the dried stuff is [ground] coriander seeds. the dried stuff isnt dried out cilantro, its the seeds.

[@Picit-13]

I have been avoiding this recipe but it kept sucking me in and glad I finally watched it!!

[@DoodlemomDavies]

If you want to stick with comfort food, I suggest doing chicken paprikash! Something a little different, simple, and oh so good. I’d love to see your take on it and what you do and/or add.

[@mechadsey]

All I can say is yum! Made this tonight and it might replace Turkey for Thanksgiving. Just in time for Chinese New Year.

[@billparker244]

I've always put soy sauce on meatloaf since I was a kid. It's like the perfect combo. So I'm definitely gonna try this recipe.

[@mistertwistyy3085]

Been interested in doing something similar, but with a Mediterranean twist. Using a ground beef/lamb mixture, a harissa glaze, served on rice w/ a dollop of tzatziki

[@mattromano83]

This, this is a great idea

[@scottdamon1641]

I want this so much...

[@sciencethygod]

On top of chopped grilled pita's imo, for more east Mediterranean, rice seems more west.

[@bigbakaboon]

i'd fuck with that. I'm from the detroit area so greek food has always been in my life, and i love it.

[@brandonsmith606]

Hell yes

[@hismajesty8787]

Happy New Years guys!..can you please make Puerto Rican mofongo.?

[@kaylew108]

Ruth Anne’s meatloaf from the Northern Exposure cook book is the best meatloaf.

[@larryintn]

What is the black frying pan that you've been using a lot lately? It don't look like non-stick or carbon steel.

[@bapabears]

Turned out amazing, thanks for the switch-up on boring meatloaf!

[@gailm6335]

This meatloaf was A-MA-ZING! Thanks for something different and fabulous!

[@johnbaron1886]

You should try a ground brisket meatloaf. Also it’s around a $1.10 cheaper per pound then store bought 80/20

[@scottwick5289]

Soo good! I put them in cupcake pans so we have little servings of heaven. Thanks for another great meal. This makes 50 for me. How about Hawaii meat loaf next?

[@jon_alba]

Made this tonight. I cannot believe how good this was. It has no business being this good. It legitimately tastes like dumpling filling. Add a side of dumpling dipping sauce, and you'll be in heaven.

[@greglarson6293]

Made it myself tonight (just beef and pork, no chicken). My boys and I liked it a lot. Good call to have extra sauce for dipping.

[@billemerick5423]

Smoked meatloaf is a game changer. I'll never do it any other way. Always mix some sausage in also.

[@yankkesrule]

that sauce looks like it would go fantastic on chicken wings

[@williampeters6671]

What is the speckled pan you use in a lot of videos?

[@RichEvans-rf2zd]

What kind of pan is that 1st one and where can I get one?

[@jside108]

How do you guys get the stains out of the silpat?

[@SarahDusenbery]

Love this recipe!

[@xandradee6584]

This looks so insanely delicious..can’t wait to make this. Now to some serious business…Sam, please consider a t shirt with same design as silpat…LOVE THAT!!

[@verjim69]

Yum...looks great! How about a Salsbury steak dish?...

[@TheNalana]

I LOVE that mixing bowl! Where on earth did you find it?!

[@brandonsmith606]

Try green or Spanish olives in your meat loaf it's amazing

[@TylerFox92323]

Just got my knives and cast iron, now I need that silpat! 💯

[@skimwm]

I have made this a number of times and has surprised my date nights with it

[@spartan16303]

This was actually really good, thank you

[@jeffberube898]

I’ve been thinking since you finally tackled a beef Wellington, how about doing an Asian version or even a Mexican version?

[@Krinklestar]

My buddy Dave said mines so good, I should sell it. Of course he's biased, but mine is pretty yummy. I certainly will give this a try, and probably swap the chicken out for veal.🤘

[@jesauce9464]

I want to see more colabs, Guga, Chef John, Josh Weissman, Babish, Dwayne Johnson lol.

[@jesauce9464]

Even Josh from Mythical

[@Treads6465]

Please make Pozole! I wanna see more soup moves! The broccoli cheese is legit.

[@AmandaBonham-zp4qe]

Coriander is the seed that cilantro comes from, dried cilantro is just dried cilantro 😉

[@connieosborne5355]

This was my understanding, but it’s apparently a regional distinction. The stems and leaves are cilantro (fresh or dried) and the seeds are coriander. But this is a result of Hispanic influence in North America since “cilantro”is the Spanish word for coriander. In other regions they commonly use coriander for both. No wonder people are confused!

[@tectorgorch8698]

Great job. Greetings to Uday and Kusay, I mean Don Jr. and Eric, I mean Frick and Frack. Love yer show!!

[@bobmalugha8970]

Maybe try a colorado green chili recipe.

[@wbjr8700]

Just a heads up - the recipe on your website says 2/3 "Cup" of each meat instead of 2/3 "Lb".

[@chriswalters2583]

That is a beautiful knife wonder where I could get one

[@allamericancooking]

The music for the glazing was almost as sexy as the whole meatloaf! Lol Nicely done by all!

[@d.j.robinson9424]

Very nice. Sam, when's the last you've made a good civeche, and a side of coconut shrimp 🦐 ?

[@silvercat7129]

The BEST meatloaf is the next day, pan seared & made into a sandwich! CORN = Clean Out Refrig Night (aka the night before trash pick up).....make something good out of random leftovers.

[@psion]

Hey Sam, looking for something amazing to make? Breakfast burritos. But not just any breakfast burrito, a super giant burrito topped with the dankest of country gravy. Did it once with some left over sausage, scrambled eggs, and cheese. Poured the gravy all over the top, and couldn't belive I made something so amazing and delicious. Oh, and don't forget hot sauce in the eggs.

[@robertmarquez8883]

Another Amazing video. Thanks Sam. How about a "Leftover Asian Meatloaf Fried Rice" video? :)

[@x-75hurricane65]

By gum, that was a mean-arse meatloaf!! Thanks heaps for the recipe. Watching from Aotearoa New Zealand.

[@smiffyOG]

Beef stew in a bread bowl is the best comfort food. Make it happen Sam!

[@turkeytrac1]

That's a freestyle Asian meatloaf, lol!!

[@dotglindmeyer9023]

Made this and it is really good! 😃👍

[@JessicaKeys-bk8dy]

My husbands favorite dinner entrée with my favorite flavor profile!

[@bradydiggs3947]

Southern fried chicken, mashed potatoes with chicken gravy, and green beans. Please Sam. You can do it. I know you can!

[@vickigeehan3251]

Made this and it was awesome! Thanks!!

[@japowey8958]

do a smoked bacon wrapped bbq meatloaf. any meatloaf wrapped in bacon glazed in bbq and then cooked in a smoker.

[@absentstars474]

I once had a meatloaf with a velvetta core when i was a child. My dads scottish friends daughter made it.

[@MarcyFleming]

This looks delicious!!

[@HuldaMyWaffles]

We love this meatloaf. Serve it on rice and call it potsticker meatloaf

[@gainzujutengkz8054]

How about making some crispy pork belly Sisig???

[@skydomi]

Do you know what would be a different and probably delicious twist on meatloaf? A dill pickle meatloaf...you should try making one Sam. Or a cheeseburger meatloaf with pickles and cheese. Or a big mac meatloaf.

[@guadalupeortiz9762]

Can you make a patty melt version from what a burger? I don’t know if there are any what a burgers in San Diego but could you re-create it?

[@soozshooz]

Sorry for the rant on Soy, Love, Love, Love Sam & the Boys. Will make the recipe & work around it.

[@ShadowDipper]

WHERED YOU GET THAT LOVELY PLATE THO ITS GORGEOUS

[@otnipdrofflips6893]

That Mearlof look amazing, I have to try it. Thanks

[@Bobsk3]

You can make it even better by filling it with mozzarella!

[@SnoozeStudio]

Hey Sam! I know you just did a Taco Bell video but I really enjoyed the last one…you should totally do the discontinued Taco Bell STACKER ❤️❤️

[@SteffiSpranklesNBelle]

I feel like it would be good over rice too!

[@miguelguerrero2333]

Damn!!🤙🏽😊. How about Hibachi, Chef Sam’s way!!

[@DennisBuys]

We dont have to swear as much as you do? YES WE DO! That's the love being thrown into the recipe. If we dont swear as much, it wont taste as good. :)

[@zacmaner5221]

Do you sell the non-stick sheets with STCG logo? I don’t see them in your store.

[@blahblahblahblech]

beef wellington eggrolls or rolled tacos

[@wildkingdom2012]

this looks insanely good. Thanks for this vid Sam and Sons.

[@dgdigital2659]

Turkey meatloaf is the best hard to make correctly but the best, i dare anyone to a recipe challenge

[@marilynwelther5823]

Yum, looks wonderful.

[@Pseud0rand0m]

This looks awesome! Gonna be making this one too

[@DEYSHER]

Sam. What kind of soy paste do you use? I went to Zion Market on Claermont Mesa Blvd. and there were a hundred bottles of soy, but I couldn't tell which one was a paste.

[@jenparsons0129]

Can you sub green cabbage for mushrooms?

[@matthewadams4954]

Sam, how about making Roast Beef on a homemade Kimmelwek roll. A western New York favorite especially during football season. Go Bills.

[@christopherlamb7386]

Another name for cilanthro...in my country we call it "cotomili" (ko-to-mee-lee)and my suggestion for your next video is an"egg fried rice" supervised by none but Uncle Roger himself😂😂😂😂that would be my day!!!!!that's been on my fricking mind for ages.you're my favorite "not a chef" chef,and Uncle Roger is my favorite critic,boy,would that be funny to watch!!!!❤

[@capricerollans7934]

Yummmy !!! Looks amazing

[@captkillgore7713]

Do you ever make "stone soup" or "whatever I got casserole" or "I got at least five things that should make something right" goulash.

[@chrisflanigan3898]

I have another idea for a video - a St Paul Sandwich! Easy, but something many people have never heard of.

[@TrentUpton-y5k]

Smoke the meatloaf on the traegar next time. Game changer.

[@jennifercarswell7173]

What temperature? And how long per pound?

[@eddyk3]

He's done that before with meatloafs.

[@TrentUpton-y5k]

@@jennifercarswell7173 325 until cooked to 155. For a 2 pound loaf, takes about 90 minutes.

[@jennifercarswell7173]

@@TrentUpton-y5k Thank you

[@sciencethygod]

Could have used quail eggs to replace chicken eggs (or is eggs in a meatloaf a regional thing?) imo, but other wise, looks amazing!

[@cwiii3378]

Now make your version of the next day meatloaf sandwich. That's always my lunch for work the next day.

[@Bmax55]

How about a Veal Saltimbocca next?

[@BrandonMythigander]

STUFFED CABBAGE ROLLS FELLAS 😂😂. This meatloaf looks epic 😎😎😎

[@jamespyle9088]

Egg alergy! Whats a good substitute in this delicious looking recipe?

[@brianradtke6677]

Applesauce, smashed avocado, ground flax seed mixed with a bit of water. There are a variety of other vegan binders that could be used. Happy cooking!

[@jackiewilliams2333]

Next time cook it on the smoker! Sooo good smoked meatloaf!

[@dandillinger23]

That’s the second best loaf I’ve seen today

[@richardguth6829]

Asking again, I'd like to see your twist on Italian wedding soup

[@billygilbert7911]

Can we slice on those mats?

[@CraigHollabaugh]

Don't let your meatloaf!

[@sdavis9308]

Chile Verde Recipe would be nice

[@brianvanloon4974]

With no wasbi mash potatoes?

[@rsmiller5316]

When is BFF back in stock? Store always says out of stock.

[@djboogie504no]

This was 💯💯💯

[@sdcostumeguy2435]

Happy Monday

[@JoJo-JoJo-JoJo]

I bet this would make a great sandwich 🤤😋

[@badeeeza]

Need a STCG take on Beef Lengua

[@Gab.Sanchez]

Chivito Canadiense from Uruguay 🇺🇾 hello from the other side of the world AUSTRALIA 🇦🇺🇦🇺

[@taraduddy7687]

I want to see your version of beef bourguignon, please sir.