CARNIVORE MEATLOAF: Tender, Juicy, Simple, No Compromises!

[@cassieoz1702]

I always make a huge meatloaf; one meal while it's hot then chill it overnight, slice it and freeze two chunky slices per bags. Great freezer staple. Can fry it from frozen

[@ChrisCookingNashville]

Sounds great!

[@judithyates5143]

That is a great idea!❤️

[@ChrisCookingNashville]

I agree 😊

[@annebeck2208]

Variation: spread the meat mixture out on parchment, top with 1 cup of mozzarella & a package of pepperoni. Roll up & seal ends as best you can. Put in the pan as Chris directed. Cook a little lower 350f for about 1 hour until temp in several places is 165f. Divide into 4, drizzle with drippings. Taste like pizza meatloaf! We also have done ham & cheddar.

[@ChrisCookingNashville]

That's a great idea!

[@asisnowarranteee]

I made your meatloaf recipe today. I cut it in half, cuz it's only me. Big mistake. It was soooo good I ate it all. Now I must make more. This is the BEST meatloaf EVER!!! Thank you!! :)

[@lauraa2877]

A meatloaf recipe without eggs or pork rinds! Thanks for this Chris, I’m allergic to nightshades, so I am so happy to have a recipe for meatloaf that I can actually eat too! You’re the best. Hope you and Ash had a lovely, much deserved honeymoon.❤

[@ChrisCookingNashville]

Hope you enjoy! And thank you so much. It was wonderful. 😊❤️

[@laura18093]

Left over meatloaf sandwiches are on the menu with your updated recipe for bread. Be still my taste buds . Oh yeah !. Meatloaf and carnivore mashed potatoes with gravey. I am all in. Thanks Chris !

[@ChrisCookingNashville]

Sounds great!😁😁😁

[@annamontavon2923]

I made this yesterday. i am impressed. My mother liked it, and my husband (a picky eater) said, "if I was given this at a diner, I wouldn't know it wasn't regular meatloaf". I plan on making two loaves next time and freezing one. Thank you for all you do.

[@ChrisCookingNashville]

Wonderful! So glad y’all enjoy it. 😊

[@clbrown1718]

Nice recipe and not complicated. Thanks Chris!!!

[@ChrisCookingNashville]

My pleasure!! 😊

[@MonkeyPunchZPoker]

The very best meatloaf recipe I've ever had (and everyone who has tried it that I know of agrees its the best meatloaf period) was by George Stella from his cooking show Low Carb and Lovin It. What made it special is he would form the hamburger part in a square on the parchment paper, then add a layer of prosciutto ham slices, then a layer of provolone cheese slices, then roll it up like a fruit roll-up and bake it in a normal loaf pan. I'm sure that part can be adapted to any meat loaf recipe, I highly recommend giving it a try.

[@ChrisCookingNashville]

Sounds great 😊👍🏼

[@jroo9303]

I made burgers from this recipe, used chedder cheese as i didn't have recotta or onion powder. Best burgers ever!! Thanyou!

[@ChrisCookingNashville]

Sounds great! 😊

[@jelenabartels1811]

Thank you for this recipe. The only change I made was to add some smoked paprika to darken the sauce. I will definitely be making this again.

[@ChrisCookingNashville]

Sounds great! Glad you enjoy it. 😊

[@scottw2317]

I modify the Diet Doctor meatloaf, meatloaf but wrapped in bacon and the fat that runs out turned into tasty tasty sauce. I might try blitzing the mince (ground meat in the US) as it can tend to be a bit crumbly.

[@ChrisCookingNashville]

Sounds great 😊👍🏼

[@cindydemanche3839]

I made a carnivore meatloaf while doing only ground beef/bison, eggs and butter using 1 lbs each ground beef and ground bison, 2 eggs and Redmond Hickory Smoked Salt. After seeing it was not going to stay together I remembered I had some Carnivore Crisp beef flour and added about 1/4 cup of it. It turned out great! This looks great, would never have thought of putting the meat in the food processor, have always just mixed by hand. Still need to try your gravies.

[@ChrisCookingNashville]

Sounds great! 😊😊😊

[@amyw2182]

I look forward to making this for dinner tonight!

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@jesuscorral61]

I have never considered joining a channel but this one is making me consider it

[@ChrisCookingNashville]

You’re very kind. If you decide to we’ll be happy to have you. Regardless I hope you enjoy the recipes. 😊👍🏼

[@hughscott6108]

Looks good. I use a mix of ground beef and lamb. Eggs, Ground pork rinds, grated cheese, bacon bits, heavy cream, salt, pepper and garlic powder. Cook on the smoker

[@ChrisCookingNashville]

Sounds great!

[@sallymoffit3751]

I'm delighted to try this one. No eggs. No pork rinds.

[@ChrisCookingNashville]

Indeed 😁👍🏼

[@richardwilliamswilliams]

Good morning on a rainy spring day in Copperhill Tn. 😊

[@ChrisCookingNashville]

Hello neighbor! 😁

[@ChrisCookingNashville]

😁👍🏼😁

[@judithyates5143]

This looks so delish! I love the way Ash looked at you when you were listing the different options! As if to say "you're killin' me here!" I agree Ash it ALL sounded so delicious! Especially adding the bacon. That's probably what I will.🎉❤ Thank you both!!!🎉❤

[@ChrisCookingNashville]

You’re welcome! Hope you enjoy. 😊

[@gj9933]

OK this was hands-down, the best meatloaf recipe! It was delicious! I have never made a meatloaf without eggs and I love the fact that this doesn’t have eggs and has ricotta cheese instead and blending it together in the food processor . It came out, so nice I will definitely put this one on rotation.

[@ChrisCookingNashville]

I’m so glad to hear that! 😊😊😊

[@sheryltomlinson8382]

I love meatloaf! I usually make it with parmesan cheese and an egg to bind it, but definitely gonna try ricotta cheese! I never thought of using that and i love ricotta cheese! Thank you for this. Glad y'all are back and hope you had a great time!

[@ChrisCookingNashville]

It's so good! Thank you so much! Hope you enjoy. 😊❤️

[@primerib2928]

I made some right before you put this out. I used 3 or 4 different recipes to come up with my version. I can’t wait to try yours.

[@ChrisCookingNashville]

Hope you enjoy 😊👍🏼

[@katiesimmons240]

We do meatball Mondays at our house. I think I am going to use your recipe here for next Monday’s dinner!

[@ChrisCookingNashville]

Sounds great! 😁

[@BeccaPossible]

This recipe is delicious! And that’s coming from my mother in law who hates meatloaf (which I didn’t know until after she started eating it)!

[@ChrisCookingNashville]

That is fantastic news! It’s rare to change someone’s mind on something they have a strong opinion about. I’m glad she enjoyed it. 😊

[@sallyjones9144]

Being on carnivore I really miss my Mom's meatloaf It was absolutely the best but it is not carnivore friendly lol So I'm anxious to try this recipe Thank you for sharing!!🙌❤️

[@ChrisCookingNashville]

My pleasure! I bet you could use this technique and her seasoning and make one very similar to her recipe. 😊

[@sallyjones9144]

@@ChrisCookingNashville I'm going to give it a whirl Chris! 😁

[@ChrisCookingNashville]

Sounds great! I hope you enjoy. 😊

[@InTheMiddleOfAForest]

Hey Chris & Ash! Hope your anniversary/honeymoon vacation was fabulous! Looks delish! I was expecting more ingredients... Or a parade but I do love and appreciate the simplicity of this recipe.

[@InTheMiddleOfAForest]

Oops....panade not parade 😁

[@tpcdelisle]

@@InTheMiddleOfAForest😂😂😂

[@InTheMiddleOfAForest]

@@tpcdelisle don't cha just HATE auto correct 😒 #UUGH

[@ChrisCookingNashville]

Haha autocorrect will get you when you least expect it. Lol The ricotta being mixed into the fat basically takes the place of the panade so good call on expecting that to happen, though I’m achieving it in a different way. This is a simple one but very effective. 😊 The honeymoon was wonderful. Thank you. 😊❤️

[@DuaneWeber-b1d]

@@InTheMiddleOfAForestyou’ve got that right. Mine is usually a fat finger. 😅

[@theresahudson8620]

I can’t wait to try this, hope you had a great vacation 😊

[@ChrisCookingNashville]

Thank you! Hope you enjoy. 😊

[@Anikat6727]

Looks so delicious, can hardly wait to try it.

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@lurraskea]

Thank you! I am realizing that there is a lot of content in your channel and is really helping (at least me). Thank you for all the work there must be a humongous amount of hours behind the scenes.

[@ChrisCookingNashville]

Thank you so much. Haha yes there’s so many things behind the scenes most people never see. Video usually takes between 20 and 30 hours to film, edit, post, and manage online, which doesn’t include the time to experiment to develop the recipe. It’s a labor of love but I’m glad it’s helpful for you. 😊

[@Indydi]

I don't have a food processor, but might try this anyway this weekend. I like to try new recipes when I have guests.

[@mags102755]

Looks delish! I don't have a food processor but I don't mind the more gritty texture. I'll let you know how it turns out.

[@ChrisCookingNashville]

Sounds good 😊👍🏼

[@rancancookcanoy9768]

Chris and Ash, we are watching your video and having our coffee this morning. Hope you guys had an awesome cruise. Enjoy your graphic and music and a shot of Mel into your video. Looking forward to trying this. Thank you. Have an awesome Memorial Day weekend. Thank you to all the men and women who have or are currently serving in our military forces.

[@justsuzy321]

Hope your weekend is great also. I loved seeing Mel "supervising" the kitchen staff, lol.

[@ChrisCookingNashville]

Amen Randy! We love our service members so much. And thank you so much. Hope you have a wonderful weekend. 😊

[@ChrisCookingNashville]

Haha yes Mel is always on top of it. 😁

[@brendagoecks3189]

Making for supper right now, hope we like it!

[@shirleymiller5056]

Love and light

[@ChrisCookingNashville]

😊❤️

[@charlottetacy6729]

Huh, I never would have thought of blending it all in the food processor. That is smart! Thanks for this recipe.

[@ChrisCookingNashville]

Anytime 😊

[@lynndanielson4172]

''Look's so good. Thanks!

[@ChrisCookingNashville]

Hope you enjoy 😊

[@grateful.little.farm.81]

Excited for this recipe video!!!! Hope y'all had a wonderful time on the cruise!!!

[@grateful.little.farm.81]

Meatloaf in a sombrero 😂😂😂

[@ChrisCookingNashville]

It was great! Thank you. 😊

[@ChrisCookingNashville]

😂👍🏼

[@cyrusneal7697]

What a way to start my Sunday morning. Now I’m going to pickup more ground beef. Meatloaf for a Sunday meal. Just like grandma use to make. That gravy though…mmm mmm mmmm

[@ChrisCookingNashville]

Haha yes indeed. Oh the gravy is where it’s at for sure! 😁

[@AddictedToAntlers]

Love the simplicity of this recipe!

[@ChrisCookingNashville]

Me too 😊

[@debracroteau4028]

It’s in the oven now…will update once done! Update: OMG!! Better than I expected. Even the gravy is so delicious! When I cut into it it was juicy and not dried out. This is a winner in my opinion! Thank you for such a great recipe! 😊

[@ChrisCookingNashville]

Sounds great! So glad you enjoy it. 😊

[@carollizc]

Im going with the pork and beef combo. Instead of Italian seasonibg, I'll go with a teaspoon of dried thyme and half a teaspoon of marjoram. Topped with sugar-free ketchup, it'll be awesome.

[@ChrisCookingNashville]

Sounds great 👍🏼😊

[@kagato75]

My new favorite dish. I ended up spreading the mixture across some small loaf pans for miniature meatloaves and they turned out fantastic.

[@ChrisCookingNashville]

Sounds great! So glad you enjoyed. 😊

[@altheamcnabb2829]

wow that was fast. gotta get my large processor out of storage for this one. 3# is gonna last a while in the freezer. Snacks for weeks. Would love some jerky ideas. I got a nice dehydrator.

[@ChrisCookingNashville]

Sounds great! Oh yeah I’m working on some jerky for sure. 😁

[@amycoleman3994]

it looks very yummy.

[@ChrisCookingNashville]

Thank you 😋

[@tracythrowerconyers]

This recipe knocks it out of the park! ❤❤❤

[@ChrisCookingNashville]

Awesome! Glad you like it 👍🏼

[@dylanskyehart]

Just cooked this. Phenomenal. Thank you for your service! You are a staple of the carnivore/keto community.

[@ChrisCookingNashville]

Aww thank ya. Glad you enjoy it. 😊

[@agelesswholehealth]

I have never been a carnivore or even a keto person. This meatloaf and gravy recipe is the best❤❤❤❤❤. Thank you I'm subscribing.

[@ChrisCookingNashville]

You are so welcome! I’m so glad you enjoy it! 😊

[@justsuzy321]

Wooo hoo! Hi guys! I made a meatloaf the other day, it was delish. Can't wait to see this one. ❤❤❤❤

[@ChrisCookingNashville]

Hope you enjoy 😊

[@jesusiscomingsoon-]

I made the meat loaf as soon as I baked my fresh loaf of carnivore bread while watching this video the meatloaf is great and it doesn't take a ton of ingredients it's easy to make and I think may even be able to be made into burgers so thanks so much chris

[@ChrisCookingNashville]

Wonderful! So glad you enjoy it. 😊😊😊

[@debrabrady9736]

Oh, my goodness! You did it AGAIN, Chris! Perfection and looks simple and delicious! Will be making soon. Thank you, Thank you! 😋

[@ChrisCookingNashville]

Aww thank ya! Hope you enjoy. 😊

[@sabinamock4799]

Looks delicious! Thanks for the recipe.

[@ChrisCookingNashville]

My pleasure 😊

[@22qcat]

I was thinking that same thing about this gravy on your mashed potatoes….YES!….and then Ash said it for me! 😀 This reminds me of those delicious meat balls of your’s, using the food processor to make a meat “paste.” Sooo good! And yes, looks like Mel got called out for just lying around the kitchen again, looking all cute. 😂 🥰

[@ChrisCookingNashville]

Yes indeed! Those meatballs are so good. And the mash and gravy? Yes! I gotta do that soon. Lol Mel pretty much always lays around until it’s time to eat. 😂

[@southernketo]

Great video brother! Looks fantastic

[@ChrisCookingNashville]

I appreciate it! 😁👍🏼

[@brianomoli4]

This is my first view of a video of yours. 1st of all you have a new subscriber. Secondly, this looks amazing.

[@ChrisCookingNashville]

Thanks so much! So glad you’re here. 😊

[@simcynjohns8777]

Well... you did it again. I followed the recipe as written except that I added a pound and a half of some brats that were way too salty and, of course, decreased the salt called for in the recipe. OMG... it is so good. Perfect texture, stayed together even without added eggs (something I didn't think was possible) and the taste was excellent. Thx. You are my go to recipe guy and I've made a few things of yours. I haven't gotten up the courage to make the carnivore refried beans... but that may happen. LOL.

[@ChrisCookingNashville]

Wow I’m so glad to hear that! Thank you so much. 😊😊😊

[@briantrout7051]

Awesome!! (I was one of the ones who asked.Thanks!) Love that it's so simple. :)

[@ChrisCookingNashville]

No problem! Hope you enjoy. 😊

[@letmesee4481]

Hi Chris and Ash love you both! My second recipe I did was the hoagie buns! Second time around sucess! I made my own hoagie bun pans using the sm loaf pans from dollar tree, cut the ends on one siide slid the two end together got 8" took tim foil strips to connet them and a metal paper for extra hold finished with the parchment paper they came out beatiful!!❤

[@ChrisCookingNashville]

That’s so great! I’m so glad you had success! 😊

[@louisebrandt6373]

Thanks!

[@ChrisCookingNashville]

Wow thank you so much! 😊😊😊

[@victorianprincess955]

Looks great . I’m going to make it this week. If you partner that with your carnivore mashed potatoes, it will be over the top delicious. That’s what I’m gonna do. I eat those mashed potatoes all the time. By themselves or with something else. Love two two ❤️❤️

[@ChrisCookingNashville]

Sounds great! Hope you enjoy! We love you too. 😊❤️

[@living4christ]

I woudn't of thought to use a food processor, good idea. Gonna try to make this on my traeger grill. I think I will make 4 times the amount of gravy.

[@mishypoo]

I am trying this recipe right now! I used to put bacon all around the top of my "SAD" meatloaf. Maybe something good to try in the future, for me, I mean lol. I am going to make this one as is. I am sure it will be delicious. Thank you for this recipe.

[@mishypoo]

It's delicious! I just took it out of the oven. Working on the gravy. Yum!!!

[@ChrisCookingNashville]

I’m so glad you enjoy it!!! 😊

[@4zooflorida]

Definitely trying this today! I’ve always put my meatloaf in a loaf pan, first time molding it!

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@jjodom1010]

This is a really good recipe to try, especially for those on a tight budget looking for different ways to use ground meat. thanks man, you rock! Do you happen to have a chicken and dumpling recipe? The homemade kind like grandma used to make?

[@ChrisCookingNashville]

Thanks! Not yet but working on it. Dumplings are very difficult to make carnivore. lol

[@jjodom1010]

@@ChrisCookingNashville you would be my hero if you did. It’s one of the things my maw maw made that I miss the most.

[@ChrisCookingNashville]

I’m definitely working on it 😁

[@adriennemurphy8528]

"Meatloaf smeatloaf double beatloaf" ...I LOVE meatloaf!! haha! wow, a winner you guys❤

[@ChrisCookingNashville]

Haha indeed. Thank you. 😊❤️

[@OctoberRust1973]

@adriennemurphy8528 You beat me to this comment.😂

[@adriennemurphy8528]

@@OctoberRust1973 haha...such a great movie❤

[@ChrisCookingNashville]

😊

[@elenagp63]

It looks delicious....

[@ChrisCookingNashville]

Thank ya 😊

[@justsuzy321]

You know Chris you....yes YOU, got me hooked on ricotta cheese! 😂😂 I cannot remember which video, but you used ricotta instead of cottage cheese? I bought ricotta since hubby doesn't like cottage. I now sit eating tiny little spoonfuls of ricotta sometimes 😂😅 I had never had it by itself. Mmmmmmm❤ Anyways, I am so making my meatloaf like this next time, minus the garlic powder, another no for hubby. And the gravy looks so good! I can already anticipate how many spoons of ricotta won't make it to the processor, lol. Bonus-- my processor is small. Hubby asked if I needed a bigger one, I said no. Well..... "Oh honey....remember when you asked...." 😂I'm totally gonna ask for a bigger one now, for the meatloaf's sake!🎉

[@ChrisCookingNashville]

😂😂😂 love it. Hope you enjoy this one as much as we do. 😁👍🏼

[@moonprints]

Ricotta by itself?! 🤔 I have to try this!

[@ChrisCookingNashville]

😊

[@zumchick]

This looks like a great recipe and I can’t wait to try it! There is a recipe going around on TikTok right now for a flatbed wrap and it’s cottage cheese and egg. I would be interested in your take on this recipe. Maybe you’ve made it? My husband and I went and watched a lot of your videos today, but I still have more to go through. 🤣 thank you both so much! 😊😊

[@ChrisCookingNashville]

I'll check it out! Thanks so much. 😊😊😊

[@RoninDosho]

That's definitely on my short list. Ricotta ...Who Knew? Thanks Chris

[@ChrisCookingNashville]

You bet!! Anytime 😊

[@derrickwaggott2098]

Love the t-shirt

[@ChrisCookingNashville]

Thanks 😊

[@AshTaylorcountry]

Y’all that meatloaf was 🔥

[@ChrisCookingNashville]

😊❤️ Glad you enjoyed it babe.

[@ruths.330]

The meatloaf looks sooooo good! I can’t wait to make it myself!! Thanks, Chris and Ash!! ☺️

[@ChrisCookingNashville]

Hope you like it! 😊😊😊

[@DobyDuke]

Apparently she really enjoyed it

[@ChrisCookingNashville]

Definitely 👍🏼😊

[@francoisehembert3243]

I think plenty of people will be making meatloaf in the coming days 😍 Thx fir this awesome recipe.

[@ChrisCookingNashville]

My pleasure 😊

[@AvenueBCD]

Thank you for this, Chris!! I wanted to make a meatloaf this weekend because I miss meatloaf from my former junk diet days. Now I can make yours. Awesome! Thanks for what you do!

[@ChrisCookingNashville]

You’re very welcome! Hope you enjoy! 😊

[@wheelchairboy88]

Thank you for creating this recipe. I've been having trouble finding a carnivore friendly meatloaf that doesn't have pork rind crumbs in it.

[@ChrisCookingNashville]

You are so welcome! 😊

[@genasuarez1308]

You are the best carnivore chef on the planet. Question - why no egg? Is there a reason or is it just preference? Would it not be as firm?

[@ChrisCookingNashville]

Aww thank you. No egg because it will cause density and a hard meatloaf as it is unnecessary for binding when using this technique.

[@Phoenixryu]

I'm a bit surprised by this one as well. I was fully expecting eggs or egg white powder to be involved; I never saw the ricotta cheese coming! I'm terrible at taking notes so I'm glad about your recipe cards. Also, I finally tried your velveting technique, once with chicken and another time with beef. The chicken came out great, no issues. The beef I had some trouble with. I mixed the beef and egg white very well but when I cooked it I got a lot of egg whites cooking up that I had to peel off the beef...

[@ChrisCookingNashville]

Yeah this is a fun one that gives a great final product. For the beef velveting it is possible there was not enough heat in the pan. You can also skip the egg white if you like and just do the seasonings and baking soda and gelatin but you won’t get the crispy outer layer quite as well without the bit of egg white to hold the baking soda and gelatin. Another approach is to use just baking soda and water and then use fresh water to rinse that off afterwards and then add seasonings and gelatin right before cooking and not use the egg whites at all. All approaches give a bit different of a finished product but you may prefer one over the other.

[@Phoenixryu]

@@ChrisCookingNashville I see, I'm pretty sure the pan was very hot as the eggs cooked/burned instantly, the final product was ok. I'll try out those other methods in the future!

[@ChrisCookingNashville]

Hmm… interesting. Not sure why it would act so different on the beef than the chicken then. One of the other methods may work better for you then. 👍🏼

[@trishnjasperCarnivorePack]

I am going to try this using ground beef, bison, and venison in the next few days

[@ChrisCookingNashville]

That sounds amazing! Let me know how it turns out. 😊

[@trishnjasperCarnivorePack]

@@ChrisCookingNashvilleyou are 100% right on the texture. I am making your gravy on the first when my fast officially ends but I could not help my self I did a tiny slice with the butter egg yolk sauce it came out really good. I would do a higher fat ground beef to make up for the low fat of the venison in my version TBH.

[@ChrisCookingNashville]

Perfect idea!

[@pamisntcraiganymore]

It would be GREAT to do a 3-4 day cruise as a group but have the galley take some of your recipes and create a carnivore/ketovore station in the buffet.

[@ChrisCookingNashville]

That would be cool!

[@Katlady-rs4eg]

Looks delicious! Putting ricotta on my grocery list. Thanks!

[@ChrisCookingNashville]

Hope you enjoy! 😊😊😊

[@danpost4755]

It looks awesome, Chris! Different technique than I have ever tried before, but I plan to give it a shot!

[@ChrisCookingNashville]

Hope you enjoy 😊

[@lauram.511]

Thank you Chris!!!! I needed a Carnivore Meatloaf Recipe! What brand of beef broth did you use for the gravy? It's always so good to see your new recipes, Ash taste testing the recipes & seeing Mel! You are such a warm & loving family. ❤

[@ChrisCookingNashville]

I grabbed some College Inn to make this quick, but ideally I’d make my own beef bone broth if I could. 😊

[@lauram.511]

Thanks for letting me know. I usually use gluten free beef or chicken loose bouillon & mix with hot water. I found it’s less storage & it saves money. I recently purchased Beef Collagen powder from Bulk Supplements & been adding it to recipes.

[@ChrisCookingNashville]

I use the powder from time to time as well. It’s a good product for convenience and can be very useful sometimes if you’re okay with the ingredients. 😊 Beef collagen powder is a great addition to things for extra collagen. 👍🏼😊

[@debracroteau4028]

Today, I took a couple of thin slices of this meatloaf, took the chill out of in the microwave for 12 seconds and then made a “sandwich” with it. Put cream cheese, liverwurst and a little mustard on it. It was delicious!

[@ChrisCookingNashville]

That’s a great idea! I’m going to have to try that.

[@lanamcquown3063]

This looks amazing. Definitely putting on my list to make. Hope you’re having a fantastic time on your vacation.

[@ChrisCookingNashville]

Thank you so much! We had a blast. 😊

[@charlotteestess268]

Looks great! Can’t wait to make it :)

[@ChrisCookingNashville]

Hope you like it! 😊😊😊

[@nocarbintheverse2675]

I was just thinking about meatloaf recently, going in my dinner line up this upcoming week! Looks great!

[@ChrisCookingNashville]

Hope you like it! 😊😊😊

[@6569ken]

Hi Chris, I'm going to try your recipe and I'm hoping, I'm really hoping that you save me on this carnivore diet that I've been on for almost a month, because I've made carnivore crack, and it tastes just like butter, and I just made carnivore brownies last night and they were spot on or what they were supposed to look like, unfortunately my garbage disposal ate them. I love meatloaf, and I'll give it a whirl. I have a food processor, but I think mine is too small, and thank you for your videos.

[@ChrisCookingNashville]

Totally understand. I’m here to help. Let me know what I can do. I hope you enjoy the meatloaf.

[@kimberlygugat313]

No food processor here. But I’m gonna try this for dinner tonight.

[@ChrisCookingNashville]

👍🏼

[@pamanderson1417]

Thanks Chris! Can't wait to try this! I don't have ricotta on hand and won't be in town til next week...do you have any recommendations for what I could substitute for ricotta? I have on hand cream cheese, plain yogurt, and parm...would any of these work?

[@ChrisCookingNashville]

Hey there! Yes try a 50/50 mixture of softened cream cheese and Parmesan. 😊👍🏼

[@sherieragan765]

Wow! Looks so yummy! Thank you for sharing! 🖖🏻😘👍🏻🙏🏻

[@ChrisCookingNashville]

Most welcome 😊

[@lindaseber5664]

Oh that looks yummy I’m going to try that 🇬🇧🇬🇧🇬🇧🇬🇧

[@ChrisCookingNashville]

Hope you enjoy 😊

[@vsolo21]

Definitely going to try this out

[@ChrisCookingNashville]

Hope you enjoy! 😊

[@AGTTP]

Really enjoyed the meatloaf jokes in this! 😂 Also, I love meatloaf!

[@ChrisCookingNashville]

Haha thanks 😁

[@tammierandall864]

I could see adding some bacon slices to the beef in the food processor.

[@ChrisCookingNashville]

For sure 😊

[@angelacross2216]

Another winner.

[@ChrisCookingNashville]

Thanks 😊

[@janeth3139]

Yum

[@ChrisCookingNashville]

😊😊😊

[@julieburns7973]

😂 love the pop up pics

[@ChrisCookingNashville]

Haha thanks 😂

[@Susieq0408]

Looks delicious! Do you think I could do in batches with my vitamix?? Thanks!

[@patriciacunningham7562]

A Vitamix will try to liquify it and you'd only be able to do about a meatball size at a time. Just mix it in a bowl using your hands if you don't have a food processor and like it that dense. You could also mix it in a stand mixer with the paddle.

[@ChrisCookingNashville]

I agree with Patricia that a vitamix will probably try too much to liquefy everything. I think you’ll get a much better result mixing by hand or with a stand mixer. Just mix it a lot to break it down as best you can.

[@cassieoz1702]

Gonna have to do it by hand cuz i dont need a HUGE food processor for anything else 😥

[@ChrisCookingNashville]

That will work 👍🏼

[@deloresfederico9728]

Hi Chris and Ash, great recipe! Is there a substition for the Ricotta? I'm doing pure carnivore, only meat but would like to add something that doesn't have carbs that might make it creamy. Also, (no judgment) but Ricotta is prounounced Ree-Goat-Ahh. Full blooded Italian here.😊😊💜💜

[@ChrisCookingNashville]

Hey there. If you’re looking for something creamy dairy is your only option here unfortunately. Proteins from meat and eggs all set firm when cooked, so I’m not sure how to sub anything out for it.

[@SassenachAustralis]

I can’t wait to try this! It’s Sunday morning here in Australia and I’m hoping to get a chance to make it sometime today. Out of curiosity, do you think that cottage cheese would also work, in lieu of ricotta? I’ve been trying to embrace cottage cheese more, recently 😄I hope you had an amazing holiday, and happy anniversary!

[@ChrisCookingNashville]

Hey there! Yes I think cottage cheese will work, but it can be drier so you’ll probably need another 1/2 cup of it and you’ll want to be sure you don’t overcook the meatloaf as it can get dry and dense quicker with cottage cheese.