Sous Vide GOLD Picanha STEAK - Crown our QUEEN!

It's about time the queen of all meats get crowned! Today's experiment is the golden picanha! Is it good!? There is really only one way to find out. We are eating picanha with gold and giving you guys a real review.
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* How to Cut, Find and Prepare Picanha
• Secret Revealed! How t...
HOW TO COOK GOLD PICANHA SOUS VIDE
I cooked it for 3hrs @ (135°F / 57°C)
* Picanha provided by Grand Western Steaks
Their Website: bit.ly/2shyp26
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
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[@shezy4]

Haha... they consider it a waste of PICANHA vs. a waste of GOLD! Priorities confirmed!

[@djlt-4314]

Gold foil really isn’t that much gold

[@phunkydroid]

The picanha cost a lot more than the gold. That stuff is super thin and doesn't add up to any significant weight.

[@abenz419]

a pack of 23 gold leaf sheets 3"x3" is $40. The stuff isn't cheap in the slightest

[@moxbroker]

You can’t waste gold. It is immutable. Sea water actually contains tons. Eating it just adds another drop in the ocean.

[@_Harvestman_]

That's virtually no gold tbh

[@seant9028]

3:28 “you’re killing all the bacteria!” .... proceeds to slap millions of bacterial cells onto the board

[@srenohms4608]

Sean Theobald yo I laughed so hard🤣

[@Itz_ZVNZCY]

Lmfao idk y but when i seen your comment i waited to see if i could see what you said and bruh😂😂 i dieed

[@grimlockds]

Gotem

[@jacobrodriguez3517]

Sean Theobald bruh Im dead 🤣🤣

[@storlok1922]

Look at the English captions at 6:04

[@julsvlr]

Stefan Zilovic HAHAHHAHA

[@bonek350]

Lol! Too funny, man

[@grimlockds]

Lol

[@kaiser-mn9vw]

HAHAHHHA wtf dude

[@yoMamaKV]

😂

[@jamessheppard4372]

*_"Q U E E N O F A L L M E A T S"_* was my nickname in high-school

[@arsonality3797]

wrong channel 😂😂😂

[@ThatGuy-rl5rq]

Gmm?

[@sevrynellerd9307]

I can die happy after this comment

[@jayb3829]

now you guys are LITERALLY eating gold... Your company has the best perks!

[@Monzt3r]

I love when ninja tastes something great and starts playing the piano or begins DJing. 😂🤣

[@simon3dprints937]

Daenerys Baby of the House Targaryen, First of Her Name, the Burnt, Queen of the Picanha , Khaleesi of the SousVide Everything, Breaker of Flavour, and Mother of Caramelization, just in case anyone need its full title :)

[@larvitardratini5965]

You dumb skank she's "the unburnt" because she didn't die in the fire. But if you knew that and called it the burnt because this is a steak vid then that's fine also in which case this comment is pointless but whatever I had to be sure

[@MonkeyD.Moritz]

Larvitar Dratini 😂😂😂

[@Donbrouwer]

The vibe of you guys enjoying food. Love it! You guys got me into Sous Vide and I love you guys for it. Please do continue :)

[@TheDrakenZ]

Love your videos, you guys are the greatest. Looks delicious as always hahah

[@CaptainBlackbeard91]

8:27 had me dying 🤣🤣🤣

[@ameerzoabi9078]

They're eating one of the best steaks ever and i'm eating cereal😢

[@mr.boombastic8612]

@@jaimep6165 lol

[@DeKnight25]

Pizza slice

[@ceramicsautoilet]

Oat meal here lol

[@deazysleazy]

Big Chungus HAHA 🤣 I’m dying

[@nathanclairoux8938]

Zetlux deadass bro

[@JDdoesstuff]

Having that notification bell 🛎 on is great! I have never eaten an golden steak 🥩, but I will probably save that for a cake 🍰! Good thing that it didn’t ruined those steaks. An awesome video as always, keep it up!

[@xMonqo]

I love that your videos are allways being uploaded a little before I am going to eat!!! makes my own crappy food much better haha!

[@aceshippo133]

LMAO "Killing all the bacteria" * immediatly slaps the table introducing more bacteria*

[@rthebaby2949]

AceShippo this was stolen

[@bruh-cz4ge]

This ia the original

[@bruh-cz4ge]

From 2 years ago the other one was only 1 year ago

[@AIIu_]

Your videos got me to buy my own sous vide cooker last week. I've already done ribs and filet mignon and they were AMAZING!

[@Tryckert]

Already was a huge fan of the channel, but now that I know you’re big GOT fans you guys may be my favorite channel

[@xxdjbocadillosxx]

Very entertaining, loved the video! We also need more Maumau!

[@chriskomporozos4385]

I love you guys. You are a highlight in my Day!!! Much love

[@HeadtoTailBBQCooking]

Love to see how much fun y’all have!! 😂

[@TheLetsplaymine]

your production quality makes my life complete

[@globalcitizen176]

Great video guys !!

[@jspell3539]

Great video my friend. I must say the gold makes for an interesting presentation. I would be concerned about ingesting it as well. As always, keep up the good work guys!!

[@dang6325]

I’m very curious to know what kind of knives you use. I’m looking to upgrade and would like to find out some brands to look into

[@StefanosvanDijk]

wowow you need to show us how to make burgers with that fat!

[@henriktran1361]

Great vid as always!

[@InsaneRocker90]

After trying the other cuts of the picanha would you recommend the Daenerys?

[@mrdankhimself]

Just yesterday I said to myself “I could use another picanha video.” What good fortune!

[@jsaravia24]

I just found a market around my house that sells Picanha!! Just ordered 1 3.5 pound choice and 1 4 pound prime. So excited to try it!!!

[@juanpasg2108]

Guys, love your videos, please always link over the video (those little boxes) all the references you are giving us so we won't miss them. TY

[@chrisn3794]

Picanha with only salt vs picanha with salt pepper and garlic powder

[@Jackb201]

they would execute you in brazil

[@yoMamaKV]

That would just be a waste

[@Baiev]

Picanha has a delicious proper beef taste that is why they put only salt on it. If you make a blind test with many different steaks with only salt you can say straightaway with one is Picanha...

[@1redisthecolor]

Now your throne at home will be lined with gold 😂😂😂😂

[@raafeekhan1078]

Love how he blow torches the board to sterilize it , then immediatly slaps it afterwards lmao

[@shegocrazy]

My old teeth fillings tingle just watching you eat the golden steak.

[@haros2868]

Guga: i learn my lesson. Next video: platinum-coated wagyu a5

[@LTdan457]

Next video : PLATINUM PICANHA

[@deathlygrim6673]

Lt.Dan457 pretty sure platinum isn’t editable

[@mxry8914]

Next wakanda vibranium picanha

[@NoirBeard]

Just putting this out there, but what about applying the gold before the sear?

[@AKL005]

Guga’s laugh is GOLD 😂

[@informatikarchiv9025]

Hi, i noticed that you sometimes put multiple steaks in the bags and sometimes only a single steak. How do you determine what amount is good to put in ?

[@rainjuice5774]

I came to see Ninja's initial reaction to the gold steak :D

[@GeoKono76]

Don’t get why there’s so much hate in the comments 🤷🏽‍♂️ I love what you guys do to inform us. Keep up doing what you guys do!!! As always Amazing video!!!

[@ldhaber]

This reminded me of when you were little and you put gum in your mouth with some of the foil still on it. It gave me that feeling lol

[@ChunkyMonkaayyy]

How does sirloin cap compare to ribeye cap? Sirloin cap has more flavor?

[@4Howd]

Hey can you Guys please make a Pepper test like pepper it before after sous vide wich one is better pre or fresh ground Black or White would be awesome!

[@suivzmoi]

we don't get picanha in my area. can you describe it? is it like the flavor of ribeye but the tenderness of filet? how does it compare to the spinalis portion of the ribeye (ribeye cap)

[@jake862944]

0:22 me: what are you doing? Robert k: giving the Queen the golden treatment.

[@sleazyp36]

I wanna see Ninja pick up a whole Picanha and eat it all by himself with his hands.

[@theinfectedone0829]

these vids are whats gold!!!! keep making them

[@notag4495]

Hey SVE! Been a fan for a while. I’ve always been curious though. If you patted the steaks dry with bread and toasted it, would that be the best piece of toast around? Depends if there’s enough fat in the liquid I suppose.

[@hanj31]

how thick are those cuts 1 inch or 1.5 inch?

[@trevormangus7832]

Please show the searing with the new searing wand in real time so we can see how long it takes. I got a searzall based on your videos and it by far is the slowest method i have the searing burner on my old Grill is faster and does a better job. But the harbor freight $20 flamethrower is the fastest

[@johnyrangr]

lol the end

[@Kenman540]

Can you do a comprehensive all in one video on your time and temperature preferences of different types and cuts of meats?

[@matthewsullivan4530]

I need help finding picanha. My whole foods is the only place that has has it but they cut the cap off and it's super thin. Definitely not getting steaks out of it. How should I order it? He showed me the whole sirloin which was 8.5 lbs so not what I need either. Is there more of that to get and butcher myself. Definitely didn't see anything that looked like when you went to butcher to get it.

[@RageTheNumbers]

Hi guys. Do you still use the heat gun to sear?

[@jorgevillares287]

Are those Shun knives I saw in this video? My favorites. How do you like them?

[@GaryPiazza]

Love it! So, this is a silly question, but which salt are you using to season your meats?

[@a.ffirmative]

he either uses course salt or flakey salt

[@lordanati]

I would love to taste some of your stakes you make!

[@pat2157]

What is that thing he uses to grill?

[@Martin-ol7ub]

Are there any benefits with letting a raw steak dry on a rack uncovered in the fridge overnight (or longer) before cooking, to sort of draw the moisture out? How does this compare to cooking a fresh steak out of the store or a steak thawed in a sous vide bag? Sous vide experiment: Fresh/thawed in a bag steak VS dry the steak uncovered on a rack in the fridge overnight?

[@BEZERKSTUDIOS718]

Martin well it'll sear better

[@jdolby513]

Day-butte - new SVE word!

[@dillonneal9]

Hey sign me up for the hang out session from the other video!! You guys crack me up.

[@prezlamen]

Frequency is propotional with temperature,when flame temp goes up,freq. also.

[@jtn500]

All hail the kings of sous vide!!!

[@andreasleventis]

Great video again guys I'v got at least 12 of my friends to subscribe to your channel. how about doing a steak rub experiment? Also keep up the good. work

[@peppertime1]

great idea to throw away that myth !!! i really have to try picanha!!! respect.

[@supermanbatman7445]

Where was this product made?

[@slime1994]

What is the use if edible gold paper? For rich people to say: Imma so rich I poop money

[@lightbearer1550]

It's for style nothing more. No flavor or anything but it also isnt expensive either

[@ryanschmid3578]

Gold nuggets

[@ciscoxie9057]

0:58 Give the Queen a haircut.

[@Vsause-NOT]

Hey Guys, when you put your steak in The water for 3 Hours, at 57 degree C, do you blow each other in the meantime till the steaks are ready?

[@hughrisk2269]

I would buy flights to the US just to meet these guys!

[@TheJakesteel4]

What do you use as weights to hold down the meat?

[@handcannon1388]

Gold bars.

[@PeanutNoir6969]

*inhales deeply*....DEEEEEEELICHOUS!

[@segoi11]

This was definitely one of your more weirder and funnier videos.

[@RicecreamAsian]

8:10 that skip tho lmao

[@zeketorres4012]

Omg i thought i was the only one that noticed that lmfaoo

[@MrGeldWolf]

he spit on his plate that's why there is a cut 😆

[@budda602az7]

@@MrGeldWolf yea while yelling deeeeeeeelicious spit at the end of deeeee lol

[@sensemumu]

I know you guys tested [salt before / salt after] Sous vide.... but my experiments showed that it was more juicy salting it after .. would you test that again ?

[@ToffeeBun]

'Our queen smells absolutely fantastic' _- Guga 2018_

[@mnemonicabyss]

"Do you recommend the gold?" "No." bahaha

[@vinny1297]

I’d love to see a video of you using coffee grounds to season

[@rlewis1203]

Very entertaining I had some laughs

[@mixgarage9810]

Have you guys tried using MAPP gas vs. propane?

[@zivv1]

Hey i know its basic as hell but i would really like to see a comparison of u eating seared steak vs unseared (stright out of the sous vide)!

[@jakelucena3392]

dude that flamethower is overkill

[@Roderick_TV]

"Its like you have a piss of gold" hahaha xd

[@nicholascangemi6165]

I'm pretty new to your channel, but have you guys ever cooked a steak with MSG? It's one of my favorite seasonings for a steak.

[@SVEMauMau]

Actually we did a MSG experiment. check it out!

[@xlshakeit5081]

Oh this video was on my birthday

[@bradyhansard425]

CMON HBO! Totally agree with you. I’m having withdrawals!

[@baybay6363]

How much did that edible gold paper cost (curious) Enjoy u guys!

[@logo9407]

QUESTION,...why don't you flash fry the meat before sous vide to lock in the juices of the meat.?I noticed that after sous vide a lot of juices are lost in the bag.

[@s.m.rezanaghavi9462]

Wish I had friends like you three.

[@jamesfan2]

Yeah all that gree steak :-)!!!

[@natvinovinocur4410]

Damn that gold looks tasty

[@Changsta74u]

should retest this, picanha sous vide with gold flakes, and one either grilled or seared in a pan with gold flakes and see if it's any difference.. I hear others say it help s some what on a burger, but the burger wasn't sous vide, so I'm wondering if Sous viding the picanha's stopped the gold from adding any thing other than a weird texture.

[@StevenSBrown]

Guga, you went from saying that your board is sterilized to slapping it with your bare (and unsterile) hand. 😂

[@marchosias2071]

Steven Brown i also think bout that😂

[@BruceWayne-jk1lr]

The danger is in microorganisms that grow in raw meat residues, not in his washed hands.

[@zabnat]

Maybe he sterilized his hands with the torch previously?

[@thegonz1397]

Steven Brown work in a resturant

[@shegocrazy]

Paranoid about germs? Kids were healthier when they were allowed to play in dirt. Better immune systems.

[@ryandill8758]

Bro i watch u every time I see you videi

[@AKWatchX]

Love the Game of Thrones reference

[@Ax1oM11oo]

Ninja will definitely be a great neighbor to have haha. Actually he acts like my friend. I always call him stoopid but it’s a brotherly love thing. *Kids, don’t eat aluminum foil*

[@kristinasaunders5377]

"a few times, and you're killing all the bacteria there is." Then slaps the board with his hand, putting bacteria back on the board XD

[@rriqueno]

Why 3 hours? Any difference? When Dry Age picanha?

[@nathdoutia]

Guga, Sous Vide VS Pressure Cooker! Try cooking beef roulaf(I can’t spell it) on both to see which is better.

[@baronta-ala1899]

Dry aged picanha

[@Colby_Knows]

Did the juice experiment ever happen from the soda episode?